I changed the stuffing balls a little, instead of using Italian sausage I used my own sausage made from my own home grown pigs. It was more spicy. Jalapeños from my own garden.
Oh Kelly thanks so much. Well did you see what happened? I lost 10 posts on Patreon yesterday so had to go crazy trying to add them again haha...fun times 😘
@@CookwithMel1. I didn’t know it was 10 of them! Oh my gosh I lost find macadamia nut bread recipe. So that must be why I can’t find it on Patreon. It’s in the O zone.
@@CookwithMel1 I wondered about the re-posts. What a pain for you. Either way you have had a very prolific and busy week! Can’t wait for today’s live. 💕
Lol yeah I thought you may have noticed. It's so good to have more energy and so I was happy to be a busy bee again. Yes can't wait. Will put up the ingredients soon 😘
🎉they all look fabulous😊...& such different varieties! Thank You🥳 ..& I could tell Santa was joyfully enjoying the aroma of each offering, laid before him.😂 He'll be taking 🦌🛷 those recipes📜 back to Mrs🤶Claus for sure🫶
These are all magnificent!! Can't decide! Though beef bacon will work & I make my own deee-licious Italian sausage from ground turkey, chicken or beef!! I have same question as someone... what bread did You use for croutons? I won't be with Y'all tomorrow as I was invited to my Son's so I will be getting ready to take the short 1hr road trip to where they live to visit with my only Grandson!! I will of course eat up replay as soon as I get a chance though!! You are a force to be reckoned with beautiful Mel!! So personable, creative, productive & enthusiastic!! YOU ROCK!! & Your & Chris's symbiotic relationship to bring us incredible, brilliant, hysterical content is amazing!! Thank You both & may the good LORD shower You with More blessings & prosperity!!
Hello Becky thanks so much for all your kindness 😘 I used the 4 ingredient bread made with Macadamia butter except I used Cashew butter just because I got it cheaper. How wonderful! I can't wait to have a grandchild...precious times. We will miss you ❤️❤️❤️
So you made the croutons from what question what kind of bread? Macademia? Ck almond flour?? I can’t believe all the recipes that you created so quickly. You are really really a cooking fiend lately! Kudos to you for getting the recipes out. Your hair looks really cute with the bow
Yes yes the Macadamia except I used Cashew Butter 😊 Thanks Judy but I've been working on them in the background over the last few weeks 😅 Thank you...I thought the band was festive haha 🤭
Okay I'm now trying to plan my Thanksgiving meal starting with the stuffing. I wanted to try the pumpkin and pecan one - do you have an idea of how it might work with canned pumpkin instead of shredded? With several dishes to make I'd want to make it easy. I don't even know if we could get food grade pumpkin here; they're all for decoration. I could shred some butternut squash or yellow squash (much easier) ahead of time in a pinch - would that work? THANK YOU for these recipes!
Hello Elizabeth, you're welcome 😊 Shredded Butternut or some other type with a similar texture to pumpkin would would. If you use puree it might dry out the stuffing a little because it's a dense puree. In that case you may need to add more butter. I hope you enjoy all the preparations ❤️❤️❤️
Made the pumpkin pecan one! I had everything on hand except pumpkin and found diced butternut squash in the freezer. Presto magnifico! It was delish. Can't recall if you said to add salt and pepper but I did and that finished it off perfectly. Thank you so much!@@CookwithMel1
1 cup of cranberries =100 carbs???? Donyou know how much stuffing I eat😂😂🙄😳 Do you know what sage and onion stuffing is? We made crispy balls of it in England with a packet called paxo stuffing. If you do know of such a thing can you make a similar recipe? Merry Christmas.
I worry about you when you go quiet. I would maybe sprinkle a few for each ball and reduce to 1/4 cup cranberries then. I think I will do another stuffing video and include that in that video 😁 Thanks Aidan. Merry Christmas to you too
@@CookwithMel1 possible I've been a bit depressed. I watch a lot of videos ans decide to make stuff and then have huge demotivation. I tried sausage balls rolled in pork rind and parmesan with herbs. Not quite stuffing ish and not really crunchy but a bit crispy. Afraid I retreat from a boring life to watch recipes and supplement info too much. I enjoy your guyses humour though and mean to cook. Just don't always have ingredient. Made egg white bread this week. Flopp but good for three sandwiches. My results are so on off I should keep going till I, find something that works. Then I get lazy and judt resort to carnivore.
I understand. Can you do something for me? Can you write down a list of things that you think you might enjoy doing? I also highly recommend listening to music. It drowns out negative thoughts. Are you on Facebook? You should join the community. A very positive and encouraging community
@@CookwithMel1 don't worry about suicide. It's not an option to me. Just near total demotivational. I have lists of things I could do. Play music. Learn art. Get fitter and lift weights. Read. Volunteer. I just never do much of any of them. I buy canvasses and paints and don't paint. I do cook and even recently baked for friends with normal flour. Don't worry Mel. I'll still be here even if I bummed out and down. Soon I'll have skiing to say going to do as well. I might join the community but almost carnivore so what I will and won't use is a bit limiting. I'm waffling. Sorry. I'll be ok. Take care you 2, or 3.
I've gone through depression myself so I know how it can be. We have people doing all types of keto so you wouldn't be out of place. Anyway if you ever want a friend my email is homefamilyrecipes@gmail.com
Hello friend. Okay so if we make it carnivore maybe stuffing balls coated in cheese then fried. Remove all the veg and berries and keep the spices and meat 🍖
I made a carnivore stuffing 2 years ago on accident. I think I was making a loaf of bread. I didn't care for it so just sliced it and stuck in freezer. I never throw away my goofs right away. Eventually they can be thrown to the dogs compost pile or trash. I thought about it for a while and the taste and smell finally hit me, it was similar to stuffing. So I pulled it out, revamped it with chicken broth spices and baked it. I think it was my best stuffing ever, even ones I made one keto.
Oh, now you do go too far, woman. First apples. Then cherries (I have yet to be convinced) Now Stuffing. No! No!! Dammit. This is NOT how keto is supposed to be!! Keto is supposed to be miserable, spartan. It's supposed to be something to be endured, not enjoyed. Get thee behind me, Satan. Right, got to go...I'm due a self-flagellation session!!
@@PinkLady54 Hi Pink. Laugh? Laugh?? I'm serious. I don't know who this person is, I suspect that Mr Mel has killed the real Mel, and the "Mel" in this video is a Deep Fake. The REAL Mel is the Mel of "Spinach Wraps", and "Sprout Soup" with, of course, a side order of sprouts... NOW, apples and cherries, and "pie", Oh my...😱😱😱😱. I want MY Mel back.
@@CookwithMel1 Hi Deep Fake. I understand why you are doing this. It's the natural consequence of that sojourn with"Carnivore". I told you not to do it, but nah, you wouldn't listen. Now here you are...on a sugar binge!! Cherries, ha!! Bah humbug.
I changed the stuffing balls a little, instead of using Italian sausage I used my own sausage made from my own home grown pigs. It was more spicy. Jalapeños from my own garden.
That sounds amazing. I wish I was your neighbor 😋😋😋
Bacon and butter in anything makes it so much better. 🎃
Yes...I don't know why but that smell gets me every time haha 😘😘😘
Oh yum, it’s definitely time to get stuffed 😋
🤣🤣🤣🤣🤣🤣🤣
Love to see you and this delish new recipe!
Also, thanks for the huge amount of uploads to your Patreon recipes 🎉!❤
Oh Kelly thanks so much.
Well did you see what happened? I lost 10 posts on Patreon yesterday so had to go crazy trying to add them again haha...fun times 😘
@@CookwithMel1. I didn’t know it was 10 of them! Oh my gosh
I lost find macadamia nut bread recipe. So that must be why I can’t find it on Patreon. It’s in the O zone.
@@CookwithMel1 I wondered about the re-posts. What a pain for you. Either way you have had a very prolific and busy week! Can’t wait for today’s live. 💕
Lol yeah I thought you may have noticed. It's so good to have more energy and so I was happy to be a busy bee again. Yes can't wait. Will put up the ingredients soon 😘
🎉they all look fabulous😊...& such different varieties!
Thank You🥳 ..& I could tell Santa was joyfully enjoying the aroma of each offering, laid before him.😂 He'll be taking 🦌🛷 those recipes📜 back to Mrs🤶Claus for sure🫶
Oh Aunty, you do have a way with words...cracked me up 🤣😘😘😘
Yeah Mel hope to see you tomorrow 😊. This is another great recipe 😘
Yay I'm excited for our live get together. I've got another trick up my sleeve 🤪
😘😘😘
All three recipes are perfect. My favorite one of the three would be the one with cherries 🍒 in it.
Oh that surprises me Mom. I would've picked the Pumpkin Pecan but I love the Cherry one too. 😋 ❤️❤️❤️
I like the pecan and pumpkin stuffing! thank you
You're welcome Esther 😊
All I can say is Yum! ❤️🥰❤️
Thanks Aunty. See you really soon 😘
All three of these sound awesome. It's hard to pick one to make.
Thanks so much Deb. I am imagining you closing your eyes and saying eenie, meenie, minie, mo 🤣,
These are all magnificent!! Can't decide! Though beef bacon will work & I make my own deee-licious Italian sausage from ground turkey, chicken or beef!!
I have same question as someone... what bread did You use for croutons?
I won't be with Y'all tomorrow as I was invited to my Son's so I will be getting ready to take the short 1hr road trip to where they live to visit with my only Grandson!!
I will of course eat up replay as soon as I get a chance though!!
You are a force to be reckoned with beautiful Mel!! So personable, creative, productive & enthusiastic!!
YOU ROCK!!
& Your & Chris's symbiotic relationship to bring us incredible, brilliant, hysterical content is amazing!!
Thank You both & may the good LORD shower You with More blessings & prosperity!!
Hello Becky thanks so much for all your kindness 😘
I used the 4 ingredient bread made with Macadamia butter except I used Cashew butter just because I got it cheaper.
How wonderful! I can't wait to have a grandchild...precious times. We will miss you ❤️❤️❤️
So you made the croutons from what question what kind of bread? Macademia?
Ck almond flour??
I can’t believe all the recipes that you created so quickly. You are really really a cooking fiend lately! Kudos to you for getting the recipes out.
Your hair looks really cute with the bow
Yes yes the Macadamia except I used Cashew Butter 😊
Thanks Judy but I've been working on them in the background over the last few weeks 😅
Thank you...I thought the band was festive haha 🤭
Found it! I had put it in a different place. With my ADHD, I had forgotten. The bread and rolls turned out great
All three is so yum .. we can change it up definitely a game changer❤😂
No fair - I don't know which one to try! (first) 😃
Lmao... not a bad problem... 😋🤣😋🤣
My thoughts exactly!😉
Okay I'm now trying to plan my Thanksgiving meal starting with the stuffing. I wanted to try the pumpkin and pecan one - do you have an idea of how it might work with canned pumpkin instead of shredded? With several dishes to make I'd want to make it easy. I don't even know if we could get food grade pumpkin here; they're all for decoration. I could shred some butternut squash or yellow squash (much easier) ahead of time in a pinch - would that work? THANK YOU for these recipes!
Hello Elizabeth, you're welcome 😊
Shredded Butternut or some other type with a similar texture to pumpkin would would. If you use puree it might dry out the stuffing a little because it's a dense puree. In that case you may need to add more butter. I hope you enjoy all the preparations ❤️❤️❤️
Thank you! @@CookwithMel1
Made the pumpkin pecan one! I had everything on hand except pumpkin and found diced butternut squash in the freezer. Presto magnifico! It was delish. Can't recall if you said to add salt and pepper but I did and that finished it off perfectly. Thank you so much!@@CookwithMel1
@AccioPadfoot12 Oh I'm so happy you enjoyed it and yes I said to add your own salt amount but it was at the end.
Yayyy I'm so happy, thanks!
I did Thanksgiving without stuffing this year. We had chili.
I could also take or leave stuffing
...not Chris lol 😆
💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Whoooaaah that's alot ❤️🩷🧡💛💚🩵💜💙
1 cup of cranberries =100 carbs????
Donyou know how much stuffing I eat😂😂🙄😳
Do you know what sage and onion stuffing is? We made crispy balls of it in England with a packet called paxo stuffing. If you do know of such a thing can you make a similar recipe? Merry Christmas.
I worry about you when you go quiet. I would maybe sprinkle a few for each ball and reduce to 1/4 cup cranberries then.
I think I will do another stuffing video and include that in that video 😁
Thanks Aidan. Merry Christmas to you too
@@CookwithMel1 possible I've been a bit depressed. I watch a lot of videos ans decide to make stuff and then have huge demotivation. I tried sausage balls rolled in pork rind and parmesan with herbs. Not quite stuffing ish and not really crunchy but a bit crispy. Afraid I retreat from a boring life to watch recipes and supplement info too much. I enjoy your guyses humour though and mean to cook. Just don't always have ingredient. Made egg white bread this week. Flopp but good for three sandwiches. My results are so on off I should keep going till I, find something that works. Then I get lazy and judt resort to carnivore.
I understand. Can you do something for me? Can you write down a list of things that you think you might enjoy doing? I also highly recommend listening to music. It drowns out negative thoughts.
Are you on Facebook? You should join the community. A very positive and encouraging community
@@CookwithMel1 don't worry about suicide. It's not an option to me. Just near total demotivational. I have lists of things I could do. Play music. Learn art. Get fitter and lift weights. Read. Volunteer. I just never do much of any of them. I buy canvasses and paints and don't paint. I do cook and even recently baked for friends with normal flour. Don't worry Mel. I'll still be here even if I bummed out and down. Soon I'll have skiing to say going to do as well. I might join the community but almost carnivore so what I will and won't use is a bit limiting. I'm waffling. Sorry. I'll be ok. Take care you 2, or 3.
I've gone through depression myself so I know how it can be. We have people doing all types of keto so you wouldn't be out of place. Anyway if you ever want a friend my email is homefamilyrecipes@gmail.com
Look wonderful but I'm carnivore now.
Hello friend. Okay so if we make it carnivore maybe stuffing balls coated in cheese then fried. Remove all the veg and berries and keep the spices and meat 🍖
I made a carnivore stuffing 2 years ago on accident. I think I was making a loaf of bread. I didn't care for it so just sliced it and stuck in freezer. I never throw away my goofs right away. Eventually they can be thrown to the dogs compost pile or trash. I thought about it for a while and the taste and smell finally hit me, it was similar to stuffing. So I pulled it out, revamped it with chicken broth spices and baked it. I think it was my best stuffing ever, even ones I made one keto.
Oh, now you do go too far, woman.
First apples.
Then cherries (I have yet to be convinced)
Now Stuffing.
No!
No!! Dammit.
This is NOT how keto is supposed to be!!
Keto is supposed to be miserable, spartan.
It's supposed to be something to be endured, not enjoyed.
Get thee behind me, Satan.
Right, got to go...I'm due a self-flagellation session!!
HAHAHAHA Thank You for the laugh!! Well done!
@@PinkLady54
Hi Pink.
Laugh?
Laugh??
I'm serious.
I don't know who this person is, I suspect that Mr Mel has killed the real Mel, and the "Mel" in this video is a Deep Fake.
The REAL Mel is the Mel of "Spinach Wraps", and "Sprout Soup" with, of course, a side order of sprouts...
NOW, apples and cherries, and "pie", Oh my...😱😱😱😱.
I want MY Mel back.
Lmao!!!!!!! 🤣🤣🤣🤣🤣
We are reinventing the wheel. Love it 😘
Lmao...I have multiple personalities. That one will appear soon haha
@@CookwithMel1
Hi Deep Fake.
I understand why you are doing this.
It's the natural consequence of that sojourn with"Carnivore".
I told you not to do it, but nah, you wouldn't listen.
Now here you are...on a sugar binge!!
Cherries, ha!!
Bah humbug.
Oh, I can't wait to watch this later. I am so excited, they look great--just have some keto baking to do right now first...
Thanks so much. I wonder which one you will like 😊