Resepi Tau Sha Piang Sedap Dan Rangup | Cara Membuat Kuih Kacang Hitam Sukatan Cawan | Pastry Recipe

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  • Опубліковано 15 вер 2024
  • Resepi Tau Sha Piang Sedap Dan Rangup | Cara Membuat Kuih Kacang Hitam Sukatan Cawan | Pastry Recipe
    𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 / 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝙝𝙚𝙧𝙚 👇
    / @siblingsfoodhunteroff...
    𝗠𝘆 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗮𝗻𝗻𝗲𝗹
    / @cookingwithkhaylaanda...
    𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸
    / sfh-resepi-10153287911...
    𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺
    / siblingsfoodhunter2020
    𝗧𝗶𝗸𝗧𝗼𝗸
    tiktok.com/@siblingsfoodhunter
    𝗪𝗲𝗯𝘀𝗶𝘁𝗲
    siblingsfoodhu...
    __________________________________________
    𝗦𝘂𝗸𝗮𝘁𝗮𝗻 𝗚𝗿𝗮𝗺 𝗸𝗲 𝗖𝗮𝘄𝗮𝗻
    • Sukatan Baking Gram , ...
    𝗘𝗻𝗴𝗹𝗶𝘀𝗵 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲 ,
    • Crunchy Red Bean Pastr...
    𝗕𝗮𝗵𝗮𝗻 [ 16 biji ]
    2 cawan ( Tepung Gandum ) 300 g
    1 sudu besar ( Gula )
    1 sudu kecil ( Garam )
    125 ml / g ( Air )
    125 ml / g ( Minyak Masak )
    - 16 biji doh ( 35 g )
    𝙈𝙞𝙣𝙮𝙖𝙠 𝙋𝙖𝙨𝙩𝙧𝙮
    1/3 cawan ( Shortening ) 70 g
    1 cawan ( Tepung Gandum ) 150 g
    - 16 biji ( 13 g )
    𝙄𝙣𝙩𝙞
    16 biji kacang hitam ( 30 g )
    𝙀𝙜𝙜 𝙒𝙖𝙨𝙝
    1 biji Telur " kuning sahaja
    [Preheated Oven]
    Suhu 170°c ( 25 - 30 minit )
    𝙩𝙚𝙧𝙥𝙪𝙡𝙖𝙣𝙜 𝙥𝙖𝙙𝙖 𝙤𝙫𝙚𝙣 𝙢𝙖𝙨𝙞𝙣𝙜-𝙢𝙖𝙨𝙞𝙣𝙜.
    __________________________________________
    #tausa #piang #rangup

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