The Best Bread in Puglia | Jamie's Italy - UNSEEN
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- Опубліковано 17 тра 2014
- You asked for more retro Jamie Food Tubers and here it is!
Jamie's just turned 30 and travelling through Italy on a road trip. Here he is in Puglia learning how to make bread from master bakers.
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The Best Sicilian Pasta | goo.gl/txsPrx
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Love this italian guy. So funny. Doesn't give a shit.
Love that baker guy. haha hilarious.
natsoont he looks mean
The italian guy is my spirit animal
You never cease to amaze! I love this, particularly because it's been a decade since I was in Italia...(my heritage on all sides!) and I LOVE the people, the food, and the feel of the place. Your visit brought me back (and made me yearn for a taste)! Thanks, Jamie. You're the BEST!
Jamie! You are right it is the best bread in Puglia!
So cool to see this unseen stuff! Absolutely loved that series! Yeehaw! Keep them comin! :)
It's sad to see that no one replied to your comment mate. I'm here now so don't worry although I'm only 2 years late
Donal Skeh
I am sooo doing this today. It's rainy out and I have not made Foccacia in years. I am sure mine will not be near as tasty as in the video, but I am inspired to collect some fresh spring water to see if it changes the outcome of the bread. :)))
***** Having a bad day?
Lovely girl, lovely comment.
Rainbow Gardens ws
Haha I love Italy. I love Italian. They really live their life happily without protocol or anything like that.
Wow that is a lot of dough!
Looks sooo good!
Gorgeous bread, *****! I just love the look of the dough. Is this bakery still there?
they make the best bread in Italy, what do you think? Ofcourse it's still there. I was there once hands down no joke best fucken bread in the world! it's like cake that bread OMFG.
@@pierrenoneyabizzo9751 best bread is right. When u pick it up straight from the oven. Amazing
Yes it is, it has actually opened another branch nearby.
That guy at the beginning when he was explaining how the dough is made explained it in a way that looks like jamoe doesnt know how to speak englosh
Its kinda funny
Jamie, what a great experience!!!!
woohooo
jamie in Italy
welcome jamie
lol it was more than 10 years ago 😂
Nearly 13 actually...
Oooh that looks amazing
love your smart handling every where & oh your dishes
Super!
looks awesome
I could sure go for some of that bread!
We have brilliant bread here in Portland (Oregon, USA) and this has inspired me to buy a loaf tomorrow and have it with some goat cheese, salad and fruit for dinner!
You look so nice jamie, even u'r talanted in cooking specially italian but you listen carefully and respect what the local bread maker teach u. Salut.. bravo...
Mmm that looks good.
Very cool video! We wanna see more Jamie's Italy unseen!! Do u have some more?
Same ovens we have used for thousands of years love it
great job, jaimie!
Square toast and sandwich bread manufacturers will hire an assassin for showing the people of England "real" bread.
OMG. I can just imagine the smell..........and taste! :)
Wow nice
That’s so cool.
More more more!
Amazing Bread! Drool-worthy^^*
Awesome cool looks perfect 😀🍔
Omg Jamie!!! So young and fresh!!!
Still you are today :-)
Yea I'm so gonna go to Lidl tomorrow and start ripping some loafs apart
im a big fan! i even name my son after u. I admire ur work..
lol
can u imagine that bread with some salami - olives - olive oil -
or to wipe a dish of pasta with tomato sauce (the left over in the dish)
what about the crunchy parts
GRRRRRR
Bucket list material here.
Amo a Este hombre haaa sique asi Jamie Soy tu fan numero 1 mondialmente jijiji
You are very creative
Everyone calls me mental because youre like my biggest idol ever! I hope one day we will cook together would die for it! much love Yaz from Germany
bravo jamieeeeeeeeeeeeeeeeeeeeeeeeeeeee
reminded me of an episode on yakitate japan
10/10, nuff said
Now I wanna go to Italy...
Just for the bread ? :)
xD nah. For the food and landscapes/buildings. It's so nice.
i agree, and you will feel very welcomed here! ciao
Dario De Stasio lol thanks I guess :D
K massive amount of dough, but looks extremely tasty
torna in italia per i tuoi 40 anni e fai di nuovo il giro vieni a casa mia e cucina con me e mia mamma......jamie come back to italy for ur 40th come to my place and cook with me and my mum, it would be fantastic.....
It's the same kind of stove they use in Arabia to bake Manaqeesh, ( Zaatar/ Arabian Thyme bread or cheese bread) This kind of stove is referred to as Tanour تنور in Arabic.
Al Pacino?
Best focaccia in Italy!
funny cheeky guy that one.. lovely expert jammie darling..
mmmm bread
Why do you and Sorted Food have some of the same soundtracks? They are awesome, I want to know where they come from!
I believe Mike of Sorted does Sorteds soundtracks
What is the natural yeast exactly made of? is it like a firm sourdough starter or just a giant block of yeast?
It's simply the day before dough, in italy it's colled biga. you can do it making a litle doug the day befor you want prepare bread, and it requires a longer rising time
Really i want to join food tube and cook around the world
Who doesn't?
Jamie what is the natural yeast he is talking about? can we get it here in the states?
i wanna be a baker!!!!
How do you get that natural yeast?
Temperature checking with bread ... they do a similar thing in france but make à fougasse to do it
Some guys do it by throwing a handful of flour into the oven and seeing if it burns
Art form
Does there anybody think that guy in the video looks like Al Pacino or Michael Corleone? handsome dude.
They bake it in an woodstove? wow
wish we have an bakery which make this in Germany.^^
it is a common thing here in Italy to buy woodstove baked bread, even in the supermarket...
ilparola so true.. I'm missing home so much!! can't wait to go back to Italy for the summer
Ooooooh MY MY ;)
Where is that little bakery??
The baker dude explains the bread. I’ve been there and tried most of their bread products. Rough stuff.
Wow. That is one hell of a wood-fired oven. Puts ours to shame, but our wings were pretty good...Sticky smoked-beer chicken wings
Is natural yeast like reserving a bit of yogurt as a starter? To the Google!
Surely there is a simpler way to know your bread is good!
we all like making different kinds of bread~ Turkish bread or Italian bread, or even dutch bread has there beautiful limits~ but home made is like farther love, a strong feeling of making others comfortable for warm bread~ for early in the morning is warm bread a nice touch of comfort~
Jamie come in emilia romagna! modena bologna and so on, you will reach heaven on earth.
If you're open to new business ideas, how about opening proper bakeries across the UK! So hard to find #realbread outside of London.
Italian food. In the end all that matters
Jamie, what can I cook while in uni if i dont have pots and pans? lol real question btw
get pots and pans and live off of ramen
actually don't since ramen has a buttload of msg and that probably won't be safe for you to eat it everyday
you can get microwave with options of an oven. you can cook great things with an oven and microwave. like lasagna. or example just look up recepies with it.
Well you could make this bread. All you need is a big bowl to mix the dough and some spare bricks and wood for an oven. Flour, yeast, salt, water, done.
uni students can't always afford pots and pans. Soon my government will render me unable to afford pots and pans.
Pots and pans are expensive, man.
loans???
Much respect for you Jamie: when you speak about Italian food you mean it: you learned the hard way
Borat is teaching jamie how to cook
65% hydration. lol
yeah. that's not particularly wet at all ahahaha
benito cheguevara normal yes, but high hydration? No. 75% is starting to get wet, I tend to work with dough at 80% and above. 90% and above when working with wholegrain doughs
More salt so more money wow,
Hi Jamie Oliver it’s Jacob McAndrew here I’m just checking in with you About how you do it how you travelling Around the world 🌎 in a America 🇺🇸 From Jacob McAndrew 👍🇺🇸🇺🇸🇺🇸🇺🇸🇦🇺🇦🇺🇦🇺🌎🌎🌎🌎
I want to be your assistant sir
I didn't get the ingredients! 😥
Thank you for answering. But I meant the measurments :)
***** and for the dough to take on about 65% water.
Flour 1 part, water 0.65 parts, salt 0.02 parts. Thus for 1kg flour, use 650ml water and 20 grams of salt. Yeast you'll just have to get what you can and use the amount recommended. By "natural yeast" I'd say they probably have their own sourdough starter that has been kept by the bakery for a long time...
***** thank you :)
***** thanks
Every great Bakery-chain ripped some dough of from Altamura …
Jamie is so small in this one
why is it focaccia and not pizza? too big of a crust?
the dough is different, it's more watery and spongy. focaccia is a dish we usually make at home in normal ovens
its not UNSEEN anymore
but that dough doe..
Almost as good as Nicolas Supiot's bread
I love this ,he speaks like borat
Salt in bread in italy?
Yup, only in Tuscany they don't put salt in bread
those bread are burn
Where is the Cocaine Bambino?😋
He didn't eat it.
Looks like Al Pacino. Sounds like Borat.
hahaha his intonations are like Borat's
Sorry but I struggled with all 😢Puglian food compared to northern Italian. Pretty rough food, nothing too elegant. 5 trips to Italy, never livd there, but interrsted in regional food, and Puglian food was😊 not very good. Just my opinion.
I don't understand why they should tell their recipe if now everybody can make it and harm their business.
Because it's a very simple recipe, and the reason the bread is good is because of the technique and ingredients?
Jamie i hate to tell you but its burned
The guy is good baker, but why so cocky?? PATHETIC
Looks burnt to me..
Nah pandesal is much better
Focaccia bread that's burnt beyond recognition
Yo why this baker look like he gonna make you kiss his ring on the day of his daughter's wedding?