There are treasures like this all over Italy, I could spend the rest of my life discovering them and you still wouldn’t experience it all. Dio Benedica Italia 🇮🇹
Such contrast to the bakery i work in where everything must be as similar (in terms of shape) as possible. I like the odd shape of this bread. Amazing! Hopefully when I open my bakery it will still be going 5 generations later.
In 1958 at the age or10 I was a refugee. I made my 1st communion in Altamira this is a special place for me. Your beautiful documentary very well done. Mille Gracie 💕🕊💕🕊
Hi @1marktanderson Thank you for your delightful message! I'm thrilled to hear that you enjoyed the documentary. There's something truly special about the simple pleasure of a warm crusty piece of bread, isn't there? It has indeed been a staple food for mankind for centuries, standing the test of time. Bread has a fascinating history, deeply rooted in various cultures and traditions. It has been a symbol of sustenance, nourishment, and community across different civilizations. From the ancient Egyptians and Greeks to the bakers of medieval Europe, bread has played a significant role in the daily lives of people worldwide. The process of bread-making, from kneading the dough to watching it rise and baking it to perfection, is a true art form. The aroma that fills the kitchen as the bread bakes in the oven is simply irresistible. And when you finally break that warm, crusty exterior to reveal the soft, fluffy interior, it's like a small moment of bliss. It's often said that bread is the staff of life, and for good reason. It's a versatile food that can be enjoyed in so many ways. From sandwiches and toast to accompaniments for soups, stews, and other dishes, bread adds that extra touch of comfort to our meals. In a way, bread can be seen as a gift from nature, a form of manna from heaven. It's incredible how such a humble combination of flour, water, yeast, and salt can transform into something so satisfying and nourishing. So, here's to the age-old wonder of bread, and to the joy it brings us all. May we continue to appreciate its delicious simplicity and the profound connection it has with our shared human experience. Cheers, Domenico.
@@Yenko1992 yes, yes it is, it's really crunchy outside and soft inside, and it's not that sweet, it's a little bit salty, but u can still match it with sweet creams like nutella. U can taste the flavour of the wood oven when it's done in the wood oven in the classical way. It only costs 1€/1.5€ (depends on the weight but 1kg is 1.5€) and it's worth it
Growing up in the 60s, we had a wonderful old Italian man who made an oven outside. He made this bread weekly. Everyone would just gather. The smell was so wonderful. Great memory. Thanks for the share.
As an Eritrean this video took me back to the 80s when I was little Asmera and Keren. We used to get up early in the morning to get some hot fresh bread from the bakery. We used to call them Enda Forno thanks to the Italian legacy. The oven the stick to push the dough in and bring out the bread is the same. But the freedom fighers came F$$ked every thing up.
These are the artisans that distinguish Italians from other races. Passion,love and traditions !! I've had this bread,there are are no words to describe it. Makes you realise that what we buy in supermarkets is harmful RUBBISH !!! BRAVISSIMI continuate così. Peccato che vivo in Spagna e non posso comprarlo 😭😭♥️
Hi Angela, the world is full of good craftsmen. With our documentaries we will try to make you discover them all. There is nothing more enjoyable than appreciating the uniqueness of each Nation.
We genuinely appreciate your positive feedback! It's fantastic to hear that you found the documentary on Altamura bread production to be both comprehensive and providing a delightful insight. We aimed to capture the rich traditions, craftsmanship, and the cultural significance behind Altamura bread. If there are specific aspects or moments from the documentary that stood out to you, we'd love to hear more about what resonated with you. Your appreciation motivates us to continue sharing the stories and heritage of remarkable culinary traditions like Altamura bread. Thank you for your gratitude, and we're glad you enjoyed the documentary. PREGO 🙂Domenico and Giulia.
What a fun video to watch!! I love that oven! I bet the bread is spectacular... everything done in a traditional way is always so much better. So much has been lost over the years (especially where our food is concerned). What a blessing to the Italian people.
@P J I knew exactly what was meant - our liberal government are also using this virus from china as a tool to do many things as is very evident in my country. They also spend 1.5 billion euro on medical equipment including mask and tests from china which was defective. But you are right also, we must stand together to protect the most vulnerable - we have lost many of our old people.
Thank you for your open hearted sharing of timeless perfected knowledge. I welled up when you opened the bread...wonderful how simple staple enfolds such depths of human thought and travail. Humbled and inspired.
Tradizioni, che non devono MAI essere messe da parte ..... Il pane di Altamura oltre ad essere riconosciuto come dop rappresenta lá nostra tradizione italiana nel mondo. Io sono del nord (Milano), ma un pane cosí me lo sogno tutte le notti. ORGOGLIO ITALIANO !!!!
Hai toccato un punto molto importante: la salvaguardia delle nostre tradizioni italiane è fondamentale. Il pane di Altamura, con il suo status di Denominazione di Origine Protetta (DOP), è un autentico ambasciatore della nostra cultura gastronomica in tutto il mondo. È affascinante vedere come anche chi proviene dal nord, come Milano, possa essere profondamente affezionato a questa prelibatezza tipica del sud. Questi prodotti e le tradizioni culinarie italiane sono veri e propri gioielli. La tua passione e il tuo orgoglio italiano sono testimonianza di quanto sia speciale il nostro patrimonio culinario. Continua a sognare e ad apprezzare le prelibatezze che ci legano a un passato ricco di storia e gusto. Grazie per condividere il tuo affetto per il pane di Altamura e per promuovere la nostra tradizione culinaria unica nel mondo. Cheers, Domenico and Giulia.
soprattutto ci stiamo cominciando a fare una strana reputazione all estero. Prchè ormail pane industriale ha preso piede,e non è cosi facile trovare artigiani e pane buono. Lo dico da panettiere, che sta lavorando in giro per il mondo da qualche anno. la panificazione è cresciuta molto, ora si possono trovare ottimi prodotti veramente ovunque (io ora sono in Islanda), la tradizione comunque non si batte. Spesso gli stranieri non hanno veramente idea di quello che abbiamo noi..
That bread must be heavienly! I can't wait to taste it. So much passion for tradition and food . I bookmarked the bakery on my Google map. I am driving there this summer 2k Kms. Hopefully the virus is gone!
Che meraviglia complimenti 👏👏. La farina è stupenda, la lavorazione professionale, il pane una magia e il forno......wuao uno spettacolo. In pochi possono capire dietro un vostro pane quanto lavoro, serietà, tradizione c'è dietro. ❤
ROSANNA YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE YOUR BEAUTY IS PHENOMENAL IF MICHELANGELO WERE ALIVE TODAY YOU WOULD BE HIS MUSE LET ME FALL IN LOVE WITH YOU MARCVOLPE ❤
È bello sentire il tuo orgoglio per la cucina italiana, e il pane di Altamura è certamente una deliziosa parte di essa! La cucina italiana è celebrata in tutto il mondo per i suoi sapori ricchi e le diverse specialità regionali. Il pane di Altamura, con le sue caratteristiche uniche e la sua lunga tradizione, è una testimonianza dell'eccellenza culinaria che l'Italia ha da offrire.
I know this video was put up two years ago but.......this is the closest I can get to Italy without being there at the moment. My company is based there and I have a property there, (which makes it even harder). Thank you so much for posting this video,it just shows the love and passion that Italians have for their products and regions. Counting the days down until we can return and see our friends.....
I agree with you totally. I miss Puglia so much. I feel sorry for my wife who is from Puglia, I can’t imagine how she feels not being able to go. God bless
Oh Yes! We also love olive oil, olives and italian cacciovallo :-) @OneMan... I think you may also like Parmigiano Reggiano, the King of Italian Cheese. Watch this video > ua-cam.com/video/oj2wrNnhMpc/v-deo.html
@@KissFromTheWorld Nice! I have seen this video before 😏. I've been living in Florida for a long time now, but I have to say Italian sounds a lot like my home country, Romanian language. I can understand almost everything said even though I am not a native Italian speaker, and English is my primary language. 😁
Fantastic! Since I learnt how to make sourdough bread I started (as somebody on youtube showed) adding semolina to white bread. I figured adding it will make tangy taste even smother. But what's more important - it bumps up gluten so bread can have a big beautiful holes in it
¡Gracias por tu comentario! Nos complace mucho saber que consideras que el pan de Altamura es excelente, y que tienes un profundo respeto por el panadero y su oficio. El pan de Altamura es, de hecho, algo extraordinario. Su reconocimiento como Denominación de Origen Protegida (DOP) es un testimonio de su calidad y autenticidad. La dedicación y la maestría de los panaderos que continúan esta tradición son verdaderamente admirables. Cheers, Domenico and Giulia.
Hola, he visto muchos vídeos de como hacen pan a la manera antigua, tradicional, horno a leña, o gas, pero piezas de pan dorado casi al punto de quemado, crujiente ,para ser cortado en rebanadas o a simples pedazos por el comensal, la magia?, aparte del amor de los panaderos por lo que hacen , está en la harina , al natural, sin químicos más que las vitaminas por ley, es un pan muy bello, y que dan ganas de probar de inmediato, nuestros países quieren volver a esa misma tradición, pero las compañias molineras insisten en hacer unas harinas imposibles , de muy mala calidad, si hay marcas contadas con los dedos de una mano que recién están sacando harinas 0000, 00000, 000000 , pero más caras, y me pregunto porqué?, si todas las harinas en la antiguedad eran sin químicos ,así al natural, que más van a ganar ?, serán tanto los aditivos que si les sale a cuenta? , pero es una verdadera lástima por quienes tenemos que consumir eso impuesto por las molineras de mala clase.
Such an amazing video! I was glued to the screen, and I don't even speak Italian, haha. Would love to do a tour of this facility some day, just need to make my way to Italy!
@@KissFromTheWorld I want to move in next door so I would always have fresh Altamura bread and be enveloped with the intoxicating aroma thereof...cheers!
Ciao @CAPRICORNE15 grazie per le tue parole e per l'incoraggiamento per Di Gesù. Mantenere vive le tradizioni e tramandarle è molto importante. Cheers, Domenico.
Wow...this is so inticing...😋😍 I wish i could go to your place to taste this very inticing bread..its so yummy..i really like italian food...so unique and very delicious.
I couldn't agree more! The documentary captured the essence of Altamura bread and its deep cultural roots in such a captivating way. It's truly heartwarming to see the dedication and passion that goes into preserving these traditions. Did you have a favorite part or aspect of the documentary?
@@patpratico4424 Absolutely, the skill and dedication showcased in the documentary were truly impressive. It's inspiring to witness artisans who pour their heart and soul into their craft. And I completely understand the feeling of getting hungry while watching - the visuals and descriptions of that delicious Altamura bread are hard to resist! Have you ever tried Altamura bread before, or did the documentary spark your interest in giving it a taste?
That sounds like a wonderful quest! Exploring bakeries that offer a variety of crusty breads made from different types of flour can be a delightful culinary adventure. Sourdough rye and barley breads indeed have their own unique flavors and textures that can elevate your bread experience. If you come across a bakery that offers Altamura bread, it might be a fantastic addition to your list to try something truly special. Enjoy your bread explorations!
I love Italian Bread and this Altamura bread production video gets my highest ever praise!!!! The Passion, the Intimacy, the Commitment, the Artistry, the Cultural Values and hundreds of years of familial tradition defines this special process of making this extraordinary Altamura bread!!!! I kneel in humility, adoration and majesty at the altar of the Altamura bakers and their artwork!!!! God Bless!!!!
One of the finest videos I've watched so far. Fascinating! I have a keen interest in bread baking and make my own sourdough loaves. But Altamura's bread is something truly exceptional. Well done for keeping such an ancient art alive :)
Hi @CookingwithLuca we are delighted that you enjoyed the documentary. Especially today keeping traditions alive is a very important task. Thank you for sharing with us a piece of your life. Cheers, Domenico.
Друзья! Спасибо, что вы есть! Что вы со мною рядом! Вам чужды, знаю, зависть, лесть, Слова, что больно ранят. Готовы выслушать всегда, Совет дать, наставленье. А если вдруг придет беда - Поддержку, утешенье. Улыбки ваши, как цветы, Мне радость, лёгкость дарят. Вы жизнелюбия полны. Как хорошо мне с вами! Спасибо вам за доброту, Отзывчивость, участье. Мои друзья! Я вас люблю! Желаю всем вам счастья!
Ho fatto il panettiere per circa 20 anni, e non ho mai avuto occasione di venire ad Altamura per assaporare quel pane così buono e famoso in tutto il mondo: quest’anno sicuramente farò una passeggiata da voi, anche perché quando ero ragazzo che ho cominciato a muovere i primi passi nel panificio, il mio datore di lavoro mi parlava di questo fantomatico panificio Di Gesù , ed è rimasto nella mia immaginazione.
I feel such closeness to this video. My great grandfather and his dad used to make bread and pitas out of mother starter (back in the days used it as yeast, when yeast was not available like today is). This was 150 years ago in Macedonia 🇲🇰 . The bakery was closed in the 80s after at least 70 or maybe more years in operation. Is not clear who was my great grandfather, grandfather, but considering that his father had 3 more brothers from which 2 were also bakers most likely his grandfather was also a baker. At some point probably early 19th or late 18th century. I reopened the bakery in early 2002. Now in USA but when I watch videos like this I feel so close to it. On the picture the man having the bread on the wood, my grandmother told me my great grandfather used to put round hat and put that tray with loafs on it so he can walk with it to sell it on the market. Most of the times people were waiting on the street to buy it fresh from him so rarely his bread made it to the market 😊❤️. The reason for having a stamp on the bread was also that people sometimes were starting their bread from their own flour at home and taking it to the bakery to bake in the wooden oven. Not everyone had oven at home like that. That’s why they were stamping them so they don’t get mixed who’s who. Is interesting also how both pizza in Napoli and pita in Veles Macedonia date from the same period, which both r made from Persian style bread that the Turks brought to the west. This bread making has such deep story to it. Really describes our evolution and the beginning of modern living that we practice for some 2000+ years. Fascinating!!!
Hi @SashkoTraikovski, thank you for telling us your precious story. It is important to talk about traditions and above all to keep them alive. Cheers, Domenico.
The documentary on Altamura bread production highlights the use of semolina flour, known as "semola di grano duro" in Italian. This flour is made from durum wheat, and it plays a crucial role in giving Altamura bread its distinctive flavor, texture, and golden color. The choice of semolina flour is a key element in the authentic and traditional preparation of Altamura bread. In the broader context of flour types, Altamura bread typically uses semolina, and the specific type may vary based on regional preferences and individual bakeries. The selection of flour is a significant factor in achieving the unique characteristics of Altamura bread, ensuring its exceptional quality. If you have further questions or if there's anything else you'd like to know about Altamura bread, feel free to ask! Cheers, Domenico and Giulia.
Thank you for pointing that out! We appreciate your keen observation. The intention was indeed to showcase the intricate process of "how it is made," and we're glad you enjoyed the video despite the minor discrepancy in the title. Your feedback is valuable, and we'll certainly keep it in mind for future presentations. Cheers, Domenico and Giulia
You're absolutely right! Altamura bread's distinctive golden-brown color is a testament to its quality and traditional preparation. Unlike the bleached white flour commonly used in the United States, Altamura bread is made with locally sourced, high-quality wheat, which gives it that beautiful hue and a unique flavor profile. It's a wonderful example of the artistry and dedication that go into crafting this Italian culinary masterpiece. Thank you for appreciating the difference! Cheers, Domenico.
Maravilhoso!!!!!! Muito obrigado! Me emocionou muito! Minha querida e Santa avó era italiana, Maria Andreucetti. Seu pai, Domingos Andreucetti veio para o Brasil no século XIX, sou a quarta geração. Que lindo exemplo de amor a tradição do verdadeiro grano duro italiano. Música belíssima de Hans Zimmer. Parabéns e saúde para todos.
Благословенны Ваши предки и да будут Благословенны Ваши руки, которые пекут такой чудесный Хлеб! Мир Вашему дому!🙏 К сожалению! Я никогда не смогу попробовать Ваш чудесный хлеб! С уважением, Натали
Благодарим вас за ваши добрые слова и искренние пожелания! Поддержка и признание, которые вы выражаете, имеют огромное значение для наших мастеров-пекарей. Мы глубоко уважаем и ценим традицию и искусство хлебопечения, которые передаются из поколения в поколение. Хлеб для нас - это не просто продукт, а символ тепла и гостеприимства, который объединяет людей и культуры. Наши мастера-пекари стремятся раскрыть всю глубину и красоту своего мастерства через наши документальные фильмы, чтобы каждый чувствовал волшебство и вкус древних рецептов, словно сам попробовал этот уникальный хлеб. Жаль, что вам не довелось попробовать наших прекрасных хлебных изделий лично, но ваше признание и интерес к работе наших мастеров-пекарей - это для них важнейшая награда. Мы гордимся тем, что можем делиться историями и культурой хлебопечения с людьми по всему миру. Еще раз спасибо за ваши добрые слова и пожелания. Желаем вам мира и процветания, и надеемся, что когда-нибудь у вас появится возможность насладиться вкусом настоящего домашнего хлеба. Cheers, Domenico and Giulia
There are treasures like this all over Italy, I could spend the rest of my life discovering them and you still wouldn’t experience it all. Dio Benedica Italia 🇮🇹
It's exactly like that! Cheers, Domenico.
This is not just a lump of flour.
This is the crystallization and art of craftsmanship.
환상적인 예술품
Absolutely... yes. Thanks for sharing your thoughts.
Such contrast to the bakery i work in where everything must be as similar (in terms of shape) as possible. I like the odd shape of this bread. Amazing! Hopefully when I open my bakery it will still be going 5 generations later.
In 1958 at the age or10 I was a refugee. I made my 1st communion in Altamira this is a special place for me. Your beautiful documentary very well done. Mille Gracie 💕🕊💕🕊
Thank you so much Joyce. We hope that one day you will return to Altamura.
Wonderful documentary! Nothing better than a warm crusty piece of bread. The age old food for mankind. Truly manna from heaven!😎
Hi @1marktanderson Thank you for your delightful message! I'm thrilled to hear that you enjoyed the documentary. There's something truly special about the simple pleasure of a warm crusty piece of bread, isn't there? It has indeed been a staple food for mankind for centuries, standing the test of time.
Bread has a fascinating history, deeply rooted in various cultures and traditions. It has been a symbol of sustenance, nourishment, and community across different civilizations. From the ancient Egyptians and Greeks to the bakers of medieval Europe, bread has played a significant role in the daily lives of people worldwide.
The process of bread-making, from kneading the dough to watching it rise and baking it to perfection, is a true art form. The aroma that fills the kitchen as the bread bakes in the oven is simply irresistible. And when you finally break that warm, crusty exterior to reveal the soft, fluffy interior, it's like a small moment of bliss.
It's often said that bread is the staff of life, and for good reason. It's a versatile food that can be enjoyed in so many ways. From sandwiches and toast to accompaniments for soups, stews, and other dishes, bread adds that extra touch of comfort to our meals.
In a way, bread can be seen as a gift from nature, a form of manna from heaven. It's incredible how such a humble combination of flour, water, yeast, and salt can transform into something so satisfying and nourishing.
So, here's to the age-old wonder of bread, and to the joy it brings us all. May we continue to appreciate its delicious simplicity and the profound connection it has with our shared human experience.
Cheers, Domenico.
What a beautiful documentary, you should be proud for how much passion you put in your job. Very inspiring
Thank you so much Jose. Your words are precious. Domenico
i'm from Altamura, i eat that bread every day
Hi @Light Warrior, you are very lucky :-)
Can you describe the flavor!!?? Is it really that good?
@@Yenko1992 yes, yes it is, it's really crunchy outside and soft inside, and it's not that sweet, it's a little bit salty, but u can still match it with sweet creams like nutella. U can taste the flavour of the wood oven when it's done in the wood oven in the classical way. It only costs 1€/1.5€ (depends on the weight but 1kg is 1.5€) and it's worth it
beato te!!!!!
@@lightwarlord7380 How come is it sooo cheap?
Wow. Amazing. Had no idea the sourdough process could be used to make bread with semolina as the primary flour. I must go to Altamura.
These are the last of the artisan bakers not just in Italy but around the world!, I love watching and learning from these bakers👍🍞
Hi @Mike Sorensen Thank you for your precious words. Cheers, Domenico
Take me to Italy ❤️ now. Puglia bread, olives, tomatoes and wine, that’s paradise for me.
Ooo yesss... Puglia is a paradise for lovers of good products foodie. As soon as you can... come to Puglia @NawalAziz
Growing up in the 60s, we had a wonderful old Italian man who made an oven outside. He made this bread weekly. Everyone would just gather. The smell was so wonderful. Great memory. Thanks for the share.
Hi Rainbow, thank you for sharing this precious memory of yours.
this bread is amazing, unfortunately very difficult to find even in Northern Italy
When I hear someone speak so passionately about their craft and see the work of love, it makes me want to buy every loaf! 🥰
Well said @harleyrdr1
Poesia pura, complimenti per la passione l'amore la professionalità la ricercatezza della materia prima, grazie di esistere.
Ciao @
giandomenicopanarelli grazie per le tue splendide parole. Cheers, Domenico.
As an Eritrean this video took me back to the 80s when I was little Asmera and Keren. We used to get up early in the morning to get some hot fresh bread from the bakery. We used to call them Enda Forno thanks to the Italian legacy. The oven the stick to push the dough in and bring out the bread is the same. But the freedom fighers came F$$ked every thing up.
Hi Enoch, we were moved to read this comment. Thanks for sharing your story.
I am a backer from Greece. I enjoy your video together with my homemade red wine. Health to your family and village.
Cin cin :-)
My great grandfather came from Castel Nuovo outside of Foggia, Puglia, Italy and came to America around 1910 with his brother Joe Ciaburri.
Italian Americans :-) What a beautiful immigration story.
These are the artisans that distinguish Italians from other races. Passion,love and traditions !! I've had this bread,there are are no words to describe it. Makes you realise that what we buy in supermarkets is harmful RUBBISH !!! BRAVISSIMI continuate così. Peccato che vivo in Spagna e non posso comprarlo 😭😭♥️
Hi Angela, the world is full of good craftsmen. With our documentaries we will try to make you discover them all. There is nothing more enjoyable than appreciating the uniqueness of each Nation.
What beautiful story. Good bless your family
Grandi!!!!! Bravissimi!!
This is art, bravissimo 🇮🇹
Esta muy lindo el horno.
very complete and wonderful insight grazie
We genuinely appreciate your positive feedback! It's fantastic to hear that you found the documentary on Altamura bread production to be both comprehensive and providing a delightful insight. We aimed to capture the rich traditions, craftsmanship, and the cultural significance behind Altamura bread.
If there are specific aspects or moments from the documentary that stood out to you, we'd love to hear more about what resonated with you. Your appreciation motivates us to continue sharing the stories and heritage of remarkable culinary traditions like Altamura bread. Thank you for your gratitude, and we're glad you enjoyed the documentary.
PREGO 🙂Domenico and Giulia.
What a fun video to watch!! I love that oven! I bet the bread is spectacular... everything done in a traditional way is always so much better. So much has been lost over the years (especially where our food is concerned). What a blessing to the Italian people.
Hi Iron, it is a blessing to all those nations who manage to keep own traditions alive.
Beautiful Art.
a 80 years old (sour)dough what a treasure - troppo bello
Grazie mille :-)
Roti isi rendang /gule ayam Padang..enak kali ya
I can’t wait go back to Italy once this stupid lockdown is over!
Amen
we hope to see you very soon.
@P J I knew exactly what was meant - our liberal government are also using this virus from china as a tool to do many things as is very evident in my country. They also spend 1.5 billion euro on medical equipment including mask and tests from china which was defective. But you are right also, we must stand together to protect the most vulnerable - we have lost many of our old people.
@P J There will always be a virus that kills people. It's part of life. That's why the lockdown is stupid.
Thank you for your open hearted sharing of timeless perfected knowledge. I welled up when you opened the bread...wonderful how simple staple enfolds such depths of human thought and travail. Humbled and inspired.
2:30 looks exactly like my minecraft industrial factory
:-)
The best Brad in the world
Bread
I am so impressed with this fantastic bread! Hope to taste it one day. Thank you
Tradizioni, che non devono MAI essere messe da parte ..... Il pane di Altamura oltre ad essere riconosciuto come dop rappresenta lá nostra tradizione italiana nel mondo. Io sono del nord (Milano), ma un pane cosí me lo sogno tutte le notti. ORGOGLIO ITALIANO !!!!
Hai toccato un punto molto importante: la salvaguardia delle nostre tradizioni italiane è fondamentale. Il pane di Altamura, con il suo status di Denominazione di Origine Protetta (DOP), è un autentico ambasciatore della nostra cultura gastronomica in tutto il mondo. È affascinante vedere come anche chi proviene dal nord, come Milano, possa essere profondamente affezionato a questa prelibatezza tipica del sud.
Questi prodotti e le tradizioni culinarie italiane sono veri e propri gioielli. La tua passione e il tuo orgoglio italiano sono testimonianza di quanto sia speciale il nostro patrimonio culinario. Continua a sognare e ad apprezzare le prelibatezze che ci legano a un passato ricco di storia e gusto. Grazie per condividere il tuo affetto per il pane di Altamura e per promuovere la nostra tradizione culinaria unica nel mondo.
Cheers, Domenico and Giulia.
@@KissFromTheWorld grazie a Voi !!!
soprattutto ci stiamo cominciando a fare una strana reputazione all estero. Prchè ormail pane industriale ha preso piede,e non è cosi facile trovare artigiani e pane buono. Lo dico da panettiere, che sta lavorando in giro per il mondo da qualche anno. la panificazione è cresciuta molto, ora si possono trovare ottimi prodotti veramente ovunque (io ora sono in Islanda), la tradizione comunque non si batte. Spesso gli stranieri non hanno veramente idea di quello che abbiamo noi..
Che spettacolo... complimenti... soprattutto per mantenere la tradizione...
Grazie
មើលទៅឆ្ងាញ់ណាស់ ! 😋
វាជាការគួរឱ្យចាប់អារម្មណ៍ក្នុងការមើលពីរបៀបដែលអាហារ និងប្រពៃណីធ្វើម្ហូបមានថាមពលដើម្បីជំរុញអារម្មណ៍ និងប្រតិកម្មជាច្រើននៅក្នុងវប្បធម៌ផ្សេងៗគ្នាជុំវិញពិភពលោក។ នំបុ័ង Altamura ត្រូវបានគេស្គាល់ថាសម្រាប់ភាពត្រឹមត្រូវ និងទំនាក់ទំនងយ៉ាងស៊ីជម្រៅរបស់វាទៅនឹងប្រវត្តិសាស្ត្រ និងវប្បធម៌អ៊ីតាលី។ ភាពយន្តឯកសារនេះបានព្យាយាមចាប់យកភាពស្រស់ស្អាត និងសិប្បកម្មនៅពីក្រោយការផលិតនំប៉័ងនេះ ហើយវាហាក់ដូចជាអ្នកអាចមានអារម្មណ៍ថាមានភាពស្រស់ស្អាតនេះ។
ការឆ្លើយតបរបស់អ្នកជាភាសាខ្មែរបានបន្ថែមទិដ្ឋភាពវប្បធម៌ដ៏គួរឱ្យចាប់អារម្មណ៍មួយដល់ការពិភាក្សា ដោយគូសបញ្ជាក់ពីរបៀបដែលភាពស្រស់ស្អាតនៃប្រពៃណីអាហារអ៊ីតាលីអាចយល់ និងឱ្យតម្លៃបាន ទោះបីជានៅកន្លែងឆ្ងាយៗដូចជាប្រទេសកម្ពុជាក៏ដោយ។ វាជាឧទាហរណ៍ដ៏ស្រស់ស្អាតមួយអំពីរបៀបដែលអាហារអាចនាំមនុស្សមកជាមួយគ្នាឆ្លងព្រំដែន និងភាសា។
That bread must be heavienly! I can't wait to taste it. So much passion for tradition and food . I bookmarked the bakery on my Google map. I am driving there this summer 2k Kms. Hopefully the virus is gone!
Hi @aravindt.c the bread is... yummy :-) Try the focaccia too, it's delicious.
@@KissFromTheWorld I am gonna eat 1 of everything they have :)
La qualita' non ha prezzo.
I would like to eat two loaves right now. By myself.
Che meraviglia complimenti 👏👏. La farina è stupenda, la lavorazione professionale, il pane una magia e il forno......wuao uno spettacolo. In pochi possono capire dietro un vostro pane quanto lavoro, serietà, tradizione c'è dietro. ❤
ROSANNA YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE YOUR BEAUTY IS PHENOMENAL IF MICHELANGELO WERE ALIVE TODAY YOU WOULD BE HIS MUSE LET ME FALL IN LOVE WITH YOU MARCVOLPE ❤
This bread has a spectacular traditional technical. Congrats. I going to put it in my list of products to test.
PANE PIÙ BUONO DEL MONDO PERSONE PIÙ BELLE DEL MONDO VI VOGLIO TANTO BENE.....VIVA ALTAMURA .....❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻
Italians raise food to a high art form. Simply amazing.
la nostra cucina e la migliore al mondo 🇮🇹
È bello sentire il tuo orgoglio per la cucina italiana, e il pane di Altamura è certamente una deliziosa parte di essa! La cucina italiana è celebrata in tutto il mondo per i suoi sapori ricchi e le diverse specialità regionali. Il pane di Altamura, con le sue caratteristiche uniche e la sua lunga tradizione, è una testimonianza dell'eccellenza culinaria che l'Italia ha da offrire.
I know this video was put up two years ago but.......this is the closest I can get to Italy without being there at the moment. My company is based there and I have a property there, (which makes it even harder). Thank you so much for posting this video,it just shows the love and passion that Italians have for their products and regions.
Counting the days down until we can return and see our friends.....
Hi Mike, thanks for your words.
I agree with you totally. I miss Puglia so much. I feel sorry for my wife who is from Puglia, I can’t imagine how she feels not being able to go.
God bless
@@Trevorfoggia Heartbraking I can imagine, you never realise how much something means to you until it is taken away. Wishing you all the best.
@@Trevorfoggia Sooner or later you will all return to Puglia. Courage!
This is my favorite bread with olive oil, olives and some italian cacciovallo 👌🏻👌🏻👌🏻
Oh Yes! We also love olive oil, olives and italian cacciovallo :-)
@OneMan... I think you may also like Parmigiano Reggiano, the King of Italian Cheese.
Watch this video > ua-cam.com/video/oj2wrNnhMpc/v-deo.html
@@KissFromTheWorld Nice! I have seen this video before 😏. I've been living in Florida for a long time now, but I have to say Italian sounds a lot like my home country, Romanian language. I can understand almost everything said even though I am not a native Italian speaker, and English is my primary language. 😁
Thanks for the great education.
Che meraviglia. Siate fieri e conservate vivamente queste tradizioni
Fantastic!
Since I learnt how to make sourdough bread I started (as somebody on youtube showed) adding semolina to white bread. I figured adding it will make tangy taste even smother. But what's more important - it bumps up gluten so bread can have a big beautiful holes in it
Exelente ! Mi respeto .
¡Gracias por tu comentario! Nos complace mucho saber que consideras que el pan de Altamura es excelente, y que tienes un profundo respeto por el panadero y su oficio. El pan de Altamura es, de hecho, algo extraordinario. Su reconocimiento como Denominación de Origen Protegida (DOP) es un testimonio de su calidad y autenticidad. La dedicación y la maestría de los panaderos que continúan esta tradición son verdaderamente admirables.
Cheers, Domenico and Giulia.
Video meraviglioso e che voglia de mangiare il pane🥰
Ciao @christinatavares, grazie mille :-) Cheers, Domenico
Hola, he visto muchos vídeos de como hacen pan a la manera antigua, tradicional, horno a leña, o gas, pero piezas de pan dorado casi al punto de quemado, crujiente ,para ser cortado en rebanadas o a simples pedazos por el comensal, la magia?, aparte del amor de los panaderos por lo que hacen , está en la harina , al natural, sin químicos más que las vitaminas por ley, es un pan muy bello, y que dan ganas de probar de inmediato, nuestros países quieren volver a esa misma tradición, pero las compañias molineras insisten en hacer unas harinas imposibles , de muy mala calidad, si hay marcas contadas con los dedos de una mano que recién están sacando harinas 0000, 00000, 000000 , pero más caras, y me pregunto porqué?, si todas las harinas en la antiguedad eran sin químicos ,así al natural, que más van a ganar ?, serán tanto los aditivos que si les sale a cuenta? , pero es una verdadera lástima por quienes tenemos que consumir eso impuesto por las molineras de mala clase.
Such an amazing video! I was glued to the screen, and I don't even speak Italian, haha. Would love to do a tour of this facility some day, just need to make my way to Italy!
Hi @InTheKitchenWithMatt thank you very much :-) The bakery is truly magic. Beppe is waiting for you. Cheers, Domenico.
@@KissFromTheWorld You are so very welcome! Magic, indeed.
@@KissFromTheWorld I want to move in next door so I would always have fresh Altamura bread and be enveloped with the intoxicating aroma thereof...cheers!
@@siboneypeltier2307 This is a great idea ;-) Cheers, Domenico.
Meraviglia 👌😋😋❤
Complimenti Di Gesù rappresenti delle istituzioni pugliesi nel mondo, continua con la tua scienza e la tua passione
Ciao @CAPRICORNE15 grazie per le tue parole e per l'incoraggiamento per Di Gesù. Mantenere vive le tradizioni e tramandarle è molto importante. Cheers, Domenico.
Wow
Che Dio vi benedica! Un saluto da Trieste. Il pane è vita e va rispettata come fate voi. Siete dei maestri.
Altamura il miglior pane di tutta l'Italia
I almost can smell this fantastic Italian bread
What is a dabtastic bread? I never heard of the adjective, please.
I just ordered some Semolina Flour from Amazon Prime which states in from the Matera region. Guess I'll find out! Give it a shot!
Wow...this is so inticing...😋😍
I wish i could go to your place to taste this very inticing bread..its so yummy..i really like italian food...so unique and very delicious.
Thank you for a great video. My family lives in Altamura.
That was beautiful!
I couldn't agree more! The documentary captured the essence of Altamura bread and its deep cultural roots in such a captivating way. It's truly heartwarming to see the dedication and passion that goes into preserving these traditions. Did you have a favorite part or aspect of the documentary?
The skill was there to see and the dedication. And it made me hungry!@@KissFromTheWorld
@@patpratico4424 Absolutely, the skill and dedication showcased in the documentary were truly impressive. It's inspiring to witness artisans who pour their heart and soul into their craft. And I completely understand the feeling of getting hungry while watching - the visuals and descriptions of that delicious Altamura bread are hard to resist! Have you ever tried Altamura bread before, or did the documentary spark your interest in giving it a taste?
I don't think so but I look for bake shops that make crusty breads and not all of wheat flour, like sour dough rye, barley etc.@@KissFromTheWorld
That sounds like a wonderful quest! Exploring bakeries that offer a variety of crusty breads made from different types of flour can be a delightful culinary adventure. Sourdough rye and barley breads indeed have their own unique flavors and textures that can elevate your bread experience. If you come across a bakery that offers Altamura bread, it might be a fantastic addition to your list to try something truly special. Enjoy your bread explorations!
I love Italian Bread and this Altamura bread production video gets my highest ever praise!!!! The Passion, the Intimacy, the Commitment, the Artistry, the Cultural Values and hundreds of years of familial tradition defines this special process of making this extraordinary Altamura bread!!!! I kneel in humility, adoration and majesty at the altar of the Altamura bakers and their artwork!!!! God Bless!!!!
Hi @PaulCesare. Thank you so much for your wonderful words. When one of our videos excites emotions and passions, we feel honored. Cheers, Domenico.
it is the best bread ever
Parabéns pelo seu trabalho 👏🏻👏🏻👏🏻 sou ítalo-brasileiro 🇮🇹🇧🇷
Real artisans. Great video to watch and gives the feeling of going back in time to how it was made in the 1800's
Hi @raymondwalsh, glad you liked the video and that it transported you to another era. Cheers, Domenico.
I see vito iacopelli in this video last time wow your bread ist very yummy and tasty bread
bravi, rendete grande l`Italia.!!
IO SONO DI ALTAMURAAAAAAAA IUPPI
One of the finest videos I've watched so far. Fascinating! I have a keen interest in bread baking and make my own sourdough loaves. But Altamura's bread is something truly exceptional. Well done for keeping such an ancient art alive :)
Hi @CookingwithLuca we are delighted that you enjoyed the documentary. Especially today keeping traditions alive is a very important task.
Thank you for sharing with us a piece of your life. Cheers, Domenico.
Друзья! Спасибо, что вы есть!
Что вы со мною рядом!
Вам чужды, знаю, зависть, лесть,
Слова, что больно ранят.
Готовы выслушать всегда,
Совет дать, наставленье.
А если вдруг придет беда -
Поддержку, утешенье.
Улыбки ваши, как цветы,
Мне радость, лёгкость дарят.
Вы жизнелюбия полны.
Как хорошо мне с вами!
Спасибо вам за доброту,
Отзывчивость, участье.
Мои друзья! Я вас люблю!
Желаю всем вам счастья!
W L' ITALIA ! ! !
Altamura, terra do meu avó Nicola.
Great video! Keep up the good work! Can you please tell the name of mill equipment manufacturer?
Thanks!
About your question you can contact the bakery directly www.digesu.it/contatti Cheers, Domenico.
Blessings to you and workers, thanks for a lovely video!!
Ho fatto il panettiere per circa 20 anni, e non ho mai avuto occasione di venire ad Altamura per assaporare quel pane così buono e famoso in tutto il mondo: quest’anno sicuramente farò una passeggiata da voi, anche perché quando ero ragazzo che ho cominciato a muovere i primi passi nel panificio, il mio datore di lavoro mi parlava di questo fantomatico panificio Di Gesù , ed è rimasto nella mia immaginazione.
Ciao Giorgio, rimarrai estasiato dal Pane di Altamura Di Gesù. Cheers, Domenico.
Italians know it the best
I would love to taste this!
Absolutely... You should taste the Altamura Bread.
Wonderful. Thanks for putting this together.
What a beautiful story, you have a love for bread and a dedication I've never seen like this❤️
I feel such closeness to this video. My great grandfather and his dad used to make bread and pitas out of mother starter (back in the days used it as yeast, when yeast was not available like today is). This was 150 years ago in Macedonia 🇲🇰 . The bakery was closed in the 80s after at least 70 or maybe more years in operation. Is not clear who was my great grandfather, grandfather, but considering that his father had 3 more brothers from which 2 were also bakers most likely his grandfather was also a baker. At some point probably early 19th or late 18th century. I reopened the bakery in early 2002. Now in USA but when I watch videos like this I feel so close to it. On the picture the man having the bread on the wood, my grandmother told me my great grandfather used to put round hat and put that tray with loafs on it so he can walk with it to sell it on the market. Most of the times people were waiting on the street to buy it fresh from him so rarely his bread made it to the market 😊❤️. The reason for having a stamp on the bread was also that people sometimes were starting their bread from their own flour at home and taking it to the bakery to bake in the wooden oven. Not everyone had oven at home like that. That’s why they were stamping them so they don’t get mixed who’s who. Is interesting also how both pizza in Napoli and pita in Veles Macedonia date from the same period, which both r made from Persian style bread that the Turks brought to the west. This bread making has such deep story to it. Really describes our evolution and the beginning of modern living that we practice for some 2000+ years. Fascinating!!!
Hi @SashkoTraikovski, thank you for telling us your precious story. It is important to talk about traditions and above all to keep them alive. Cheers, Domenico.
@@KissFromTheWorld absolutely... love ❤️ to all of you!!!
Bravo! Could you delivery to England?
Yes, it is possible!
In Italia ,miglior pane al mondo ❤❤❤
La música de fondo es bellisima y se llama Two Souls Embraced in Eternity -Piano Dreams
GOD THEY LOOK ABSOLUTELY DELICIOUS, EVEN W/O BUTTER!!!!!!!
Hi Karen, we confirm you that everything is delicious...
Traditional bread from Alentejo (Portugal) has the same peculiar shape!
Arte.
Great video Which of music sound in the video?
What type of flour you use to make bread please? Type 2 or 0 or which one is the best?
The documentary on Altamura bread production highlights the use of semolina flour, known as "semola di grano duro" in Italian. This flour is made from durum wheat, and it plays a crucial role in giving Altamura bread its distinctive flavor, texture, and golden color. The choice of semolina flour is a key element in the authentic and traditional preparation of Altamura bread.
In the broader context of flour types, Altamura bread typically uses semolina, and the specific type may vary based on regional preferences and individual bakeries. The selection of flour is a significant factor in achieving the unique characteristics of Altamura bread, ensuring its exceptional quality. If you have further questions or if there's anything else you'd like to know about Altamura bread, feel free to ask!
Cheers, Domenico and Giulia.
I know this guy from that Jamie Oliver Italian Escape
Yep :-) Cheers, Domenico.
The title should have 'it is made' , not 'to'. A little misleading. But a great video none the less.
Thank you for pointing that out! We appreciate your keen observation. The intention was indeed to showcase the intricate process of "how it is made," and we're glad you enjoyed the video despite the minor discrepancy in the title. Your feedback is valuable, and we'll certainly keep it in mind for future presentations.
Cheers, Domenico and Giulia
Tantissimi auguri che spetacolo
Thank you for sharing!
It’s golden brown! Not the bleached white flour in the US !
You're absolutely right! Altamura bread's distinctive golden-brown color is a testament to its quality and traditional preparation. Unlike the bleached white flour commonly used in the United States, Altamura bread is made with locally sourced, high-quality wheat, which gives it that beautiful hue and a unique flavor profile. It's a wonderful example of the artistry and dedication that go into crafting this Italian culinary masterpiece. Thank you for appreciating the difference!
Cheers, Domenico.
Altamura bread is to hard.needs strong theets,better the " micchette" from the north .
But, to each his own I guess :-)
неесть "хлеб"" техъ есле "руки"" в капытно убееныхъ""ибо что в техъ рука!!
Respect italia e italianii.
Hi @IulianPopa Thanks :-)
Amazing video! Got my attention completely! Thank you so much! Been in Italy but definitely want to go there again for sure!
Hi @GregAnikin
glad you enjoyed the documentary. Cheers, Domenico
Come mai questa farina non arriva in Sardegna,io non ne ho mai visto grazie🤗
Ciao Pina, non saprei. Però puoi acquistare qui i prodotti del panificio www.digesu.it/shop Saluti, Domenico.
.. .😇👍👍
Maravilhoso!!!!!! Muito obrigado! Me emocionou muito! Minha querida e Santa avó era italiana, Maria Andreucetti. Seu pai, Domingos Andreucetti veio para o Brasil no século XIX, sou a quarta geração. Que lindo exemplo de amor a tradição do verdadeiro grano duro italiano. Música belíssima de Hans Zimmer. Parabéns e saúde para todos.
Olá @LuizCarlosFigueiredo, obrigado pelo seu valioso testemunho. Uma saudação calorosa, Domenico.
@@KissFromTheWorld Estou muito honrado de receber sua resposta. Muito obrigado e muita saúde para todos. Eu amo a Itália.
Благословенны Ваши предки и да будут Благословенны Ваши руки, которые пекут такой чудесный Хлеб! Мир Вашему дому!🙏 К сожалению! Я никогда не смогу попробовать Ваш чудесный хлеб! С уважением, Натали
Благодарим вас за ваши добрые слова и искренние пожелания! Поддержка и признание, которые вы выражаете, имеют огромное значение для наших мастеров-пекарей. Мы глубоко уважаем и ценим традицию и искусство хлебопечения, которые передаются из поколения в поколение.
Хлеб для нас - это не просто продукт, а символ тепла и гостеприимства, который объединяет людей и культуры. Наши мастера-пекари стремятся раскрыть всю глубину и красоту своего мастерства через наши документальные фильмы, чтобы каждый чувствовал волшебство и вкус древних рецептов, словно сам попробовал этот уникальный хлеб.
Жаль, что вам не довелось попробовать наших прекрасных хлебных изделий лично, но ваше признание и интерес к работе наших мастеров-пекарей - это для них важнейшая награда. Мы гордимся тем, что можем делиться историями и культурой хлебопечения с людьми по всему миру.
Еще раз спасибо за ваши добрые слова и пожелания. Желаем вам мира и процветания, и надеемся, что когда-нибудь у вас появится возможность насладиться вкусом настоящего домашнего хлеба.
Cheers, Domenico and Giulia
This is responsible for my 100 kg !!!