Biscuits BETTER than POPEYE'S!!! Made with BACON FAT and CHEDDAR

These biscuits use bacon fat instead of butter or margarine! Find out how a reiki healing session led me to this recipe!
FOLLOW ME:
Instagram: / indo_chef
Tik Tok: / indo_chef
The Official Indo Chef Blog: www.indochef.ca
Please support my channel:
www.buymeacoff...

[@Stephenrsm7600]

Your biscuits look SO good!!!!

[@Indo_chef]

Thanks! I learned the hard way to mix it lightly. I’ve found that it’s mixed enough when it looks like it’s not mixed enough 😜

[@tarochan3]

They look great Curtis! 🤤

[@Indo_chef]

I may be able to arrange a sample for you.

[@JenniferBrick]

You had me at bacon fat. Do you think this would work with gluten free flour?

[@JenniferBrick]

PS: that is a fancy camera setup!!

[@Indo_chef]

I think it would with the right stabilizers/gums. Gluten free baking is out of my expertise.

[@Indo_chef]

I try to change one thing for every video.