Biscuits BETTER than POPEYE'S!!! Made with BACON FAT and CHEDDAR
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- Опубліковано 10 вер 2024
- These biscuits use bacon fat instead of butter or margarine! Find out how a reiki healing session led me to this recipe!
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Your biscuits look SO good!!!!
Thanks! I learned the hard way to mix it lightly. I’ve found that it’s mixed enough when it looks like it’s not mixed enough 😜
They look great Curtis! 🤤
I may be able to arrange a sample for you.
You had me at bacon fat. Do you think this would work with gluten free flour?
PS: that is a fancy camera setup!!
I think it would with the right stabilizers/gums. Gluten free baking is out of my expertise.
I try to change one thing for every video.