Відео

Lol. Do YOUR research. In the video I said that I left it outside. It’s not vintage, it came with my famp chef stove. I’m not a collector. I even wash my cast iron with soap 😱 When my pans get weird or rusty i just reseason them. It’s all a part of routine maintenance and inspections with propane related accessories. 😜

@Indo_chef my comment was for people who see your video and might do it to vintage cast. There are ways to clean cast without removing any of the metal. Soap is fine for cast, and I'm not sure where you went down that path unless you assumed I was some old guy who thinks soap is still bad for cast iron. I have restored a lot of cast iron and when someone has used a sandblaster to remove rust you can see it, even after seasoning.

​@Indo_chef don't get me wrong, I am glad you saved that one. It was just a warning for someone with really valuable vintage cast iron. Hope you are still using the griddle and it has done well for you. When you said it was better than chemical or electricity to clean people could get the wrong idea.

I just say silly things to increase engagement.

By better i just meant easier and faster. At least it would have been faster if we knew how to use the machine better 😝

He said that he’s ready, but not ready to retire. The good news is the portions are still large. The new BC roll is great!

Thanks, i’m going to try and get some shorts done over the winter break

Thanks! I’ll be making more videos in the kitchen after christmas😃

Merry Christmas to you and your mum. That fat is so good for roasted potatoes.

I got it on amazon. It’s awesome. It even has loops for tongs. I had to dig deep to find one that doesn’t hang off my neck. Those ones drive me crazy. I love the pockets because I can carry my audio recorders, hide my lav mic, and phone.

The BC roll is great now

Do a practice one first. Dishes always go wrong on a holiday first attempt 😃

@Indo_chef thanks

Thanks. Merry Christmas!

Great video. Massive respect for responding to such negativity with kindness! God bless you, friend. Merry Christmas.

Thank you, and very merry Christmas to you too 🎄

Before conversion. 😭 Other places were $20USD. Food prices were generally outrageous in Waikiki.

Thanks! I rarely make duck. I’m due for making another one.

Thanks for watching! Try it with turkey too. It saves sooooo much time. I haven’t tried cooking a goose yet. Are they only in specialty shops? It’s something i only see in cooking videos.

@@Indo_chef Yep, I do this with turkey when I'm too lazy to fry it. Whole Foods typically carries duck year 'round and goose around the holidays. It's a dark meat, much like duck; if you like duck, you'll like goose.

@asdisskagen6487 i’m too scared of starting a fire to fry a turkey. I need to find a goose now 😃

If you want make a batch without the enzyme and make sure you don’t over proof the bread and see if that’s the issue then you can make another batch with the enzyme and see how it turns out

@juliusgarcia8086 it was 100% the enzyme. The overall texture was a thing of nightmares.

No need to. The fat just runs out.

@@Indo_chef yes but the point is to have it render and flow out over the skin to make it crispier during roasting. yes it's not necessary but it's an easy step that elevates the texture of the dish

@drumbum7999 different pokes for different folks 😜

Hi

I agree. I would have preferred using both patties in one burger.

It’s officially Christmas season. Time to get fat!!! 😃

last christmas is the best one. its literally so peak 🙏

For me the ultimate christmas magic is the guitar intro to jingle bell rock

Sometimes i’ll just ladle out the sauce into a fat separator then add the liquid back in

My blood is 50% kecap manis.

The hotel review will be very honest

I didn’t have any pickpocket issues on this trip, but I had to watch the money flowing out of my wallet with the high prices of everything in Waikiki. The Canadian exchange rates hurts 😭

@Indo_chef It goes SO fast...

From what i saw in person it seemed only poi and kalua pork were the only pre-colonial foods. Filipino and japanese style dishes dominated the eastern menus.

Everything is more expensive out there

They really are good. Even better prices 💰

It’s much better than talking to myself for an hour

Welcome to my channel

I think he has 10 versions of buns by now. There are two kinds of amylase and i’m sure that i got the wrong one 😝

@ well at least I know what amylase is now from your post. I’m a cook, but I had to Google it.

It’s something that I see a lot of Chinese chefs do. It really does make a difference 😃

That will be my next one for sure! 😃

Ture

Gotta catch ‘em all

TO BE THE VERY BEST

The olive oil “legitimate business companies” don’t like us talking about that. We could end up sleeping with the fishes.

Everything I try with AI ends up with extra hands and eyeballs. Even for my real estate shoots i end up with the oven disappearing or virtual staging where tables have one leg and are stuck halfway through a wall 😜

Throughout the movie i kept thinking “he’s better than this. Something must have happened” I love your editing. Your tips helped my videos a lot. The eye-line trick during jump cuts really cleans up a video 🔥

Woot woot!

I wanted to review your main dining room but it wasn’t open for the day yet. I would love to do a full resort tour video in the future if you are interested. 😃 The food smelled so good from the restaurants.

I love them. Good thing i’m already married. Nobody wants the costco burps 😝

⭐️

Thanks for watching. If you don’t pulse the grind, it turns into greasy dust really fast 😜

The scent of bacon enhances the view

Did you swim below the falls? It looked pretty dangerous

@Indo_chef I dont remember seeing the location in your video, my cousin jumped from a bridge and there was a large area were people swam, than a large rock cliff everyone jumped off, this was 24-25 years now, its probably fenced off now

They have fences everywhere. I saw one guy climb the fence and almost fall off the cliff.

@@Indo_chef oh thats scary, I'm glad they fenced it all off

Thanks for watching. I have a big video this weekend

Why are you arguing with yourself? Because of spelling?

It does say EASY peanut sauce. Lemon out of a bottle is the easiest method 😝

@@Indo_chef I'm a purist about that. Besides, it's almost as easy to squeeze a lemon as to open a bottle and pour it out. 🙂 (Anyway, I did watch to the end and will make this - with lemon juice my way LOL.)

@steveweinstein3222 don’t make me get the country time powder 😝

@@Indo_chef "Where are my salts? I feel faint." 🤣

@@Indo_chef I made it - with lemons. Delicious!

Thanks so much! 😊