CAREFUL! addictive Smoked Lamb Bacon Homemade

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  • Опубліковано 1 сер 2020
  • this smoked Lamb Bacon recipe is so addicting you can't stop eating
    with a very special flavoring agent!
    ✅ Don't forget to Like & Share
    Subscribe for more ▶️ bit.ly/2BiJszG
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    fake Bacon? call it Fakeon
    Lamb Bacon Middle Eastern style with some sweet-sour pomegranate molasses to break that fatty taste.
    smoked for up to 6 hours in 100°-120°C, the End result is Addictive!
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    Get Full Recipe ▶️ bit.ly/2EIlPlP
    Like smokey flavor ?! ▶️ bit.ly/31gNvpE
    Wonder box recipes! ▶️ bit.ly/317JG5S
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КОМЕНТАРІ • 19

  • @NATOSucks-lv4zj
    @NATOSucks-lv4zj 7 місяців тому +1

    Yes, sign me up. Lamb anything is tasty and bacon is tasty so bacon lamb must be awesome. I mean lamb bacon.

  • @freespeech4all723
    @freespeech4all723 2 роки тому +6

    Nice video!
    I was wondering if I was the only one doing this. 😀 I love lamb!

    • @NATOSucks-lv4zj
      @NATOSucks-lv4zj 7 місяців тому

      Lamb is my favorite meat, burnt lamb fat tastes like heaven..

  • @user-vu6wy1so6o
    @user-vu6wy1so6o Рік тому

    Cold smoking the dry cured lamb makes it taste even better; smokier. Then fry it in rashers.

  • @nicholasmedovich6729
    @nicholasmedovich6729 Рік тому

    Amazing

  • @makelikeatree1696
    @makelikeatree1696 2 роки тому +1

    Great knife skills.

  • @samuelpounds7891
    @samuelpounds7891 3 роки тому +1

    Looking tasty dude

  • @kiwi8.
    @kiwi8. Рік тому

    Beautiful

  • @JamieSmith8383
    @JamieSmith8383 3 роки тому +1

    Very cool

    • @deborahwhaley9741
      @deborahwhaley9741 3 роки тому

      Try it you will love it and you will become addicted to it. Beef bacon wrapped s the same way. I knew I was missing something and two weeks ago I bought a lamb roast and found what I was missing. Lamb has a great taste and I piggied out on it. Love it.

  • @farraniomf1275
    @farraniomf1275 3 роки тому +2

    HEY JAQ, this looks amazing but i dont really like the taste to be very sweet is it possible not to use sugar (or does it not get sweet from it because you washed the meat )

    • @MideastMunchies
      @MideastMunchies  3 роки тому +1

      Good question!
      Sugar is used only for the Curing process - in contrast to salt, sugar will not give any flavor after washing.

    • @deborahwhaley9741
      @deborahwhaley9741 3 роки тому +1

      Sugar just gives strength to the salt. You don't taste the sugar.

  • @mada658
    @mada658 3 роки тому +1

    i need a smoker like yours.where to buy?

    • @MideastMunchies
      @MideastMunchies  3 роки тому +1

      its a WEBER SMOKEY MOUNTAIN COOKER 47 CM, you can find on Amazon or local stores

  • @deborahwhaley9741
    @deborahwhaley9741 3 роки тому +1

    The back strap makes good mutton bacon. Or beef.

    • @MideastMunchies
      @MideastMunchies  3 роки тому +1

      never tried this one! does it have enough fat ?

    • @deborahwhaley9741
      @deborahwhaley9741 3 роки тому +1

      @@MideastMunchies sure does I am 67 And as I grew my family had milked cows and butchered our own meat lamb,beef, chicken, we even shot deer wild turkeys, squirrel rabbit. You name it we ate off the land. And still had time to run a blacksmith shop and work the fields and be a family. Good. Even collected poke salad . Wild mushrooms.

    • @MideastMunchies
      @MideastMunchies  3 роки тому +4

      @@deborahwhaley9741 this is a Dream! how much we are in need of such a connection to mother nature.