How to Make Goan Mackerel Curry / Easy Mackerel Fish Curry Recipe Goan Style / Bangda Fish Curry

[@PataCake]

Here's an easier version of the mouth-watering Mackerel Fish Curry Goan Style. As a bonus, also discover useful tips for buying fresh fish and also for cleaning and cutting mackerels. Enjoy! Full written recipe here: veenapatwardhan.com/pat-a-cake/2024/02/16/deliciousmackerelfishcurrygoanstyle/

[@ronakkadamarts0609]

Looks delicious 😋

[@PataCake]

Thank you, Ronak, for your appreciation.

[@gippygrewal639]

Thanks for the information on how to clean the fish. Video also is very good.

[@PataCake]

You're very welcome. And thanks for the appreciation.

[@lainadsilva8132]

Thanks for taking that extra step for tips on choosing the fresh fish.

[@PataCake]

You're so welcome, Laina.

[@sherrybailey3766]

Thanks Veena for sharing the tasty fish curry

[@PataCake]

You're most welcome, Sherry. And thanks for appreciating my video.

[@kalpeshrajpirohit2940]

Thanks for this tasty mackerel curry video.

[@PataCake]

My pleasure, Kalpesh.

[@janetfranco3152]

I love all your recipes and make many of your dishes. You explain in details which is very important. God bless your talent. Thank you for sharing your secrets.

[@PataCake]

You're most welcome, Janet. Thanks for your appreciation and for trying out my recipes.

[@dulcinafurtado9414]

Best mackerel fish curry

[@PataCake]

Thank you so much, Dulcina, for your appreciation.

[@ashokdhaka8473]

Such a useful video. Good information.

[@PataCake]

Thanks for the appreciation, Kishan.

[@russeldagama2990]

Nicely done video and well explained! 👍 Thank you!

[@PataCake]

You're most welcome, Russel. And thank you for your appreciation.

[@rashnadastoor693]

So well u explained Madam ur fish curry recipe. Keep it up

[@PataCake]

Thanks for your appreciation, Rashna.

[@angelinapontes5889]

Thank you for sharing an easy Goan Maceral Curry. Waiting for tisreos - clams curry and sukka.

[@PataCake]

You're so welcome, Angelina. I'll be posting the other videos some time later. Let's see.

[@amandhaka527]

Curry is looking very delicious. I\\\'m going to try it.

[@PataCake]

Thanks for the appreciation, Aman, and for deciding to try out my recipe.

[@jocyleenfernandes578]

Hi Veena,
Very delicious, Rice & fish 🐟 curry is stable food of Goans.
Veena, your rescipes r always 👍
I must try this recipe
Good night

[@PataCake]

Good night, Jocyleen, and thanks a lot for your appreciation.

[@virginiarodrigues1130]

Veena🥰🥰
I could 'smell' the flavour as the curry was steaming.
Thank you for sharing. I am a great fan.

[@PataCake]

You're most welcome, Virginia. And many thanks for your appreciation and support.

[@leenamisquith8911]

Toooo good..

[@PataCake]

Thanks a lot, Leena, for your appreciation.

[@yvonneferrao3356]

Nice simple masala

[@PataCake]

Thank you, Yvonne, for your appreciation.

[@unifaid1532]

Very well explained.

[@PataCake]

Thanks for your appreciation.

[@jayshreesonawane672]

👌👌👌👌👌👌

[@PataCake]

Thank you, Jayshree, for appreciating my video.

[@kuma9069]

That curry looks & sounds scrumptious, chef Veena, We will definitely try this dish. Should not find tanarind, what would you suggest ??

[@PataCake]

Thanks for the appreciation, Marc. In place of tamarind you could use a mix of 2 - 3 tbsp of lemon juice or vinegar (any vinegar) and 2 tsp of brown sugar or else white sugar.

[@khursheedtuli5931]

Yummmm!!!dying to cook this!A query please.....can kokum be used instead of tamarind?

[@PataCake]

Khursheed, you'll have to use a larger quantity of kokum to get the same amount of sourness as tamarind, and secondly, the extra kokum will change the colour of the curry. However, in place of tamarind, you could use a mix of kokum and lime juice. And yes, thanks for the appreciation.

[@Mark-jo6lx]

Hi Veena aunty
Pervin here from mumbai .
Hv tried many of yr recipes n dey r delicious
Aunty wat thing can be used instead of tirphal plz advice
Thank u

[@PataCake]

So glad you're trying out my recipes, Pervin. There's no exact substitute for tirphal/sichuan peppers. But the nearest could be regular black peppercorns. Add around 15 of them to the curry.

[@aakashkarsan5532]

If we cannot get sichwan pepper what we can use? Thanks.

[@PataCake]

I'm afraid there's no substitute for the sichuan peppers. But you could try adding regular peppercorns instead.