CHICKEN LIVER ADOBO | ADOBONG ATAY NG MANOK | Easy Recipe | Kusinerong Kapampangan

Simpleng simple lang ang pagluto ng Chicken Liver Adobo. Kailangan lang ng kaunting pag-iingat sa paghalo at ng hindi malusaw ang ating atay ng manok. Ang ating menu for today ay medyo matamis ng very light at maanghang din ng very light lang.
Ingredients:
1 kg chicken liver
2 tbsp cooking oil
1 whole minced garlic
1 medium size chopped onion
1/4 cup soy sauce
2 tbsp vinegar
2 tbsp oyster sauce
1 tsp chili flakes
1/2 tsp salt (or to taste)
2 pcs bay leaves
2 tbsp white sugar (or brown)
1 tsp ground peppercorns
#AdobongAtayNgManok #ChickenLiverAdobo #AdoboNation
Enjoy cooking, guys!
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[@laniforlanda1175]

nagustuhan q ang paraan ng pgluluto m ng adobong atay ng manok..mas masarap tong praan ng pgluto nyo po salamat s recipe ..keep safe po always...

[@MechelBantaculo-yb8sp]

yum

[@Lizrod396]

Paborito ko yan lods❤thanx for sharing

[@coldenhaulfield5998]

Hindi ako Kapampangan but they're one of the few na super warm na mga tao and very hospitable sa mga strangers. Syempre ang luto nila, walang sablay. Basta Kapampangan, Manyaman!

[@jeffsimun]

Salamat hehehe

[@GemmaTobey]

yummy chicken liver

[@simplecookingwithjobay4356]

Ang sarap mo magluto ng atay ng manok

[@iamfaraha3746]

kaka try ko lang ngaun, ang sarap matamis tamis na maanghang, salamat :D

[@alove1074]

I tried it and its very delicious! 🥰 Thank you

[@zell0505]

looks yummy i'll try this soon😊

[@cherrynebreja]

Sarap naman neto salamat sa pag share may maluluto na ako ngayon

[@chriselle600]

Yehey boss! Salamat ng marami po.. 👍👍👍👍

[@jeffsimun]

Chris Elle Thank you, too! :)

[@OFWLutongPinoyinCanada]

Truly delicious dish, I cook once a month like you did.

[@jeffsimun]

It is. Hehe. Kumusta po?

[@moylamot4408]

Sarap naman po nyan idol😊sulit na sulit idol😊😋full support to you idol😊new subscriber here😊😇😊😋😋

[@Alandreeno]

What's better than a chicken adobo? Chicken liver adobo! :D Ok. So bigla ako nagutom. Thanks for sharing this.

[@jeffsimun]

You gotta have that. Hehe. Thank you, boss!

[@ynacajegas5769]

Gusto ko po yung adobong hipon . pwede paturo paano lutoen?😊 Thank you

[@jeffsimun]

Yna cajegas di ko pa na try, pero pwede yan for sure :)

[@ynacajegas5769]

Thank you 😊

[@LendolphVlog]

Isa nanamang nakakatam na content to lodz

[@jeffsimun]

lendolph vlog enjoy! 🥰

[@malayangpilipino4465]

Brad,nandito ka ba s NYC?

[@sadbuttrue8smylyf263]

Lods bakit d ka naglagay ng luya pang gisa?

[@mssunako23]

Pano po gagawin sa liver para hindi malansa.

[@jeffsimun]

Just make sure na hugas na hugas para mawala yung dugo na nagpapalansa, at na drain na bago lutuin.

[@mssunako23]

@@jeffsimun thank you po... 9mos preggy po ako and favorite dish ko po ito mula nung nabuntis ako 😁 luluto ko po sya bukas hehe

[@carlo6794]

Seriously? Hinalo agad nung kakalagay pa lang ng suka? Hmmm...🤔

[@MrBTv21]

nice. ❤
Hug my idol

[@jeffsimun]

KENI MANGAN Hugs. Thank you, boss!

[@margaritopalmani6077]

Bakit ayaw makita ang face mo?

[@richardlayus3543]

Mas glamour pag nakikita mu ng chef diba.. Dimo alam kung duling, nagluluto or narrator nag cooking..😂😂😂