Nice change from the triangle Samosas. I imagine more suited to dipping. Right i need some sleep now, been up all night binge watching through your videos. So this is Huddersfield signing off. Back soon. Peace.
Absolutely stunning Spring Rolls! The air frier and your technique creates beautiful rolls. They appear deep fried, yet they are crispy and golden without the mess and heft of oil.
They still do the yellow sauce at the takeway in Gnosall, near Stafford. They add an extra twist to it. A tiny bit of hot chilli powder and the tiniest bit of crushed garlic. It's only subtle but gives a nice after glow.
Rik, you could pair these up with some made using Malabar chicken spring roll filling. I first started making them from scratch with the tawa fried roti skins and breadcrumbs etc, but its much easier to just use bought wrappers and they are still just as tasty.
It's all about that yellow sauce! It's dope.
You get it in The Royal Bengal restaurant in Dunfermline, Scotland.
Nice change from the triangle Samosas. I imagine more suited to dipping. Right i need some sleep now, been up all night binge watching through your videos. So this is Huddersfield signing off. Back soon. Peace.
mate i think i can smell the food mate ...oh the old days how good they were.
Yeo they were good - etched now mate. Best, Rik
Absolutely stunning Spring Rolls! The air frier and your technique creates beautiful rolls. They appear deep fried, yet they are crispy and golden without the mess and heft of oil.
Cheers, Stephen. That's what this channel is about. Thanks. Best, Rik
next cocktail afternoon I'm serving these mate .
Yes they aint complicated - sauce is great with anything to be honest even over salad. Best, Rik
They still do the yellow sauce at the takeway in Gnosall, near Stafford. They add an extra twist to it. A tiny bit of hot chilli powder and the tiniest bit of crushed garlic. It's only subtle but gives a nice after glow.
Sounds Delicious. Best, Rik
Hi Rik, Looks fabbbbbb... can you do a methi chicken dish please. thanks from sunny España
Hi Edith yes no probs in a bit. Best, Rik
Looks awesome Rik. I love that dip!!!!
I must admit old school dip is great with Bhajis anything really - tailor to sweetness. Best, Rik
Rik, you could pair these up with some made using Malabar chicken spring roll filling. I first started making them from scratch with the tawa fried roti skins and breadcrumbs etc, but its much easier to just use bought wrappers and they are still just as tasty.