Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing for the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!
Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing into the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!
I was just going to write this comment this minute! unacceptable!!! showing a cooking video without allowing to see the progress inside the pan is a huge blunder. I stopped watching it
Gordon Ramsay : "Absolutely.. delicious" Jamie Oliver : "Absolutely.. delicious" Food Busker : "Absolutely.. delicious" Akis Petretzikis : "Absolutely.. delicious" . . . Bet you heard all of them in their voices. Hit it | | V
Hi Akis, Just extraordinary delicious easy risotto! I am Swiss-italo-argentinean and never had a so good risotto ever! When I served the dish and asked him what he thought about it he told me “ tell him that if I would be a girl I would marry him “ 😂🤣😂 Thank you very much for sharing this recipe. Bon appétit from Geneva, Switzerland 🇨🇭
This is getting cooked tonight. Love this page. Takes me back to growing up in Crete... Akis well done on Ready Steady Cook! I stayed up till 4am watching them 👏
Hey hey... Italian olive oil is just as perfect as Greek. You have an Italian subscriber here, and I am already putting up with the fact that you're doing a chicken risotto!! :-D Love your videos! Thanks Akis
I've got to say I'm not chef but love to cook lived in Asia cooking got to say thank you so much for this recipe it's taken risotto to a whole new level the layers of curry chilli rosemary and the thyme finished with lemon zest and Parmesan. Wow I even used a short grain brown rice on my first attempt had to cook it alot longer but worth the wait. Thank you you have a new subscriber and will recommend many friends you your channel. Well perfected 👍
For me, this is probably one of your best videos for the last year or so. Far away from the usual very fast simple videos, so this very informative video. Cheers lad!
I enjoy watching your videos, both in Greek and English, I’ve learned a lot from your cooking tips. I’ve made chicken and rice before, but your recipe and cooking techniques have taken this dish to a higher level. I thank you...and my family thanks you too😁.
Delicious risotto recipe, I’ve just made it at home and enjoyed it so much, also thanks for the tips as adding olive oil on top it really adds a lot to the taste . Enjoyed watching the video, very well explained why and how and just subscribed to your channel after watching the first video so what else is here to comment! Cheers 🥂
I see Akis uses stock cubes but doesn’t make a seasoning paste with stock cube and olive oil. And you used 1.5 litres of water, so ideally use 3 stock cubes/pots.
From not so sunny England here. I hope to make a chicken and mushroom risotto this weekend. For the Italian purists out there, English is mongrel language, and so is our food, please forgive the chicken ! I will be using Italian olive oil and wine though !
...the Italian oil is good not as the greek...wow!!THAT'S racism!!It 's as I say:-You can go in a Greek restaurant to eat,it's good ,but not as Italian kitchen!I know the cook didn't want to mention that in the way I received it,but for that comment 67% of Italians can feel themselves touched in a bad way...😊 ...Italian oil is AMAZING like Greek...The problem is the large-scale production with is own brand,but if we buy oil from a very small producer,that will be outstanding...We are Mediterranean!!You know mate😉...my compliments for the recipe!👍👍👍👍👍
Damn 😍😉😉 this recipe is almost as hot 🔥 as he is!!! I have some chicken breast in the fridge I need to use so my craving for some risotto brought me here!! I'm gonna do this tomorrow
“Can you see that?”
No, unfortunately we cant 😫
Couldn’t see the dish at all.. you guys need to tilt ur camera so that we can see t dish while cooking
Sumana Venkatesh I didn’t want to say anything but YES!! I want to see the progression of the dish. Ehhh oh well it still looks amazing 🥵
Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing for the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!
yes cannot see anything
my thoughts, thank you
I can see the dish. It looked yummy. I like the purple light in the background. I think this kitchen is my favorite kitchen that akis cooks in.
“Don’t be cheapy” I love it. Yia Sou from Australia
Hahaha I'm Italian, loved the olive oil comment. Will get a nice Greek Kalamata olive oil, cheers to our Greek brothers!
Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing into the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!
I was just going to write this comment this minute! unacceptable!!! showing a cooking video without allowing to see the progress inside the pan is a huge blunder. I stopped watching it
@@aaz148a skill issue
I was born in Greece and can confirm this how we make Risotto.
I love watching your videos in Greek and English, I have learnt a few greek words and I love your cooking tips, thanks Akis !! Keep Safe !!
I made this and it was so good. You're amazing.
Ευχαριστώ πολυ ακη Έφτιαξα το Ριζότο βγήκε τέλειο you’re the best 🇬🇷🥇
Gordon Ramsay : "Absolutely.. delicious"
Jamie Oliver : "Absolutely.. delicious"
Food Busker : "Absolutely.. delicious"
Akis Petretzikis : "Absolutely.. delicious"
.
.
.
Bet you heard all of them in their voices.
Hit it
|
|
V
His cooking is amazing but that smile is delicious.
Akis, I love your method of Chicken Risotto. You told us plain and simple 👌
Hi Akis, Just extraordinary delicious easy risotto! I am Swiss-italo-argentinean and never had a so good risotto ever! When I served the dish and asked him what he thought about it he told me “ tell him that if I would be a girl I would marry him “ 😂🤣😂 Thank you very much for sharing this recipe. Bon appétit from Geneva, Switzerland 🇨🇭
I made this for dinner last week and I added peas for some colour and extra nutrition. Excellent!
You are great! Quite the showman, but with all the skill and knowledge of a true professional. Thank you for this demonstration. USA
This is getting cooked tonight.
Love this page. Takes me back to growing up in Crete...
Akis well done on Ready Steady Cook! I stayed up till 4am watching them 👏
Been making this recipe for a few years now. Still a family favourite ❤️
Wow. A good watch cheers . I will give your recipe a go and thanks for your advice on thyme 😊
My favorite chef of the world !!!
Keep up the good work, chef Akis👍
Enjoy eeeeeevery video I watch 🤩
Akis, Palikari mou, you're the best!
I really love your English and recipes too. ( :
I love that fridge
I love your cooking skills.
Hey hey... Italian olive oil is just as perfect as Greek. You have an Italian subscriber here, and I am already putting up with the fact that you're doing a chicken risotto!! :-D Love your videos! Thanks Akis
So you add the stock and let it boil off, then repeat?
This is like watching a male Nigella Lawson and I am totally here for that. Greek and not Italian like olive oil ofc.
I love your kitchen
Esto aprendiendo a cocinar y la cocina italiana está siendo una de mis aliadas y favoritas. Saludos 🤗
great info on sealing the rice!!
I made your risotto today, it’s delicious thanks mr akis. ❤
Loved the video Akis
"You like thyme?"
"No"
"Everyone likes thyme"
"Yes sir"
Such a great recepie
Love your cooking style and recipes. Thank you.
I've got to say I'm not chef but love to cook lived in Asia cooking got to say thank you so much for this recipe it's taken risotto to a whole new level the layers of curry chilli rosemary and the thyme finished with lemon zest and Parmesan. Wow I even used a short grain brown rice on my first attempt had to cook it alot longer but worth the wait. Thank you you have a new subscriber and will recommend many friends you your channel. Well perfected 👍
For me, this is probably one of your best videos for the last year or so. Far away from the usual very fast simple videos, so this very informative video. Cheers lad!
Greek, Spanish, Italian Olive oil are good but have you tried Portuguese Olive Oil ?
O melhor! 🤤
Made it. It was nice. Thanks for posting.
Oh yes, thank you! I am currently trying to perfect risotto!
You can always tell when you cook without being in the mood.
This made me hungry
This was delightful to make, super easy and soooo soooo yummy! Thank you! Xx 😚
I don't care what is in the pan....
I love your recipes soooo tasting 👌😋❤️
This risotto is superb in taste! thank you!
absolutely
Not a big fan of Parmesan myself, any other suggestions?
Oh man, you got by back again - I am so making this one for my lady! ;) Thanks, bro!
Excellent recipes 😋😋😋😋😋👍👍🌹😍
We call that arrozcaldo here in the Philippines. Much love po❤️❤️❤️
I made this today, it was AMAZING
What’s this 3:33 ?? The green one that u put with the onion?🌱😬
Under the video ypu can find the link of the recipe.
Beautiful food by handsome man . You don't need anything else in the world
Very nice, I will add some mushroom and asparagus.
It now 1:30 at the night on the clock and guess what, I'm gonna cook this risotto. 😅
Wonderful
That looks very good need to make , thanks Akis , well explained recipe 👍🏽
Recipe saved! Cooking it Saturday night! Thanks Akis 👍
I enjoy watching your videos, both in Greek and English, I’ve learned a lot from your cooking tips. I’ve made chicken and rice before, but your recipe and cooking techniques have taken this dish to a higher level. I thank you...and my family thanks you too😁.
I just made it!! I love it! 👌Thanks Akis
افضل طريقة ريزوتو جربتها في حياتي .. هذا الشيف بطل وصفاته رائعه فعلاً .. اشكرك جزيل الشكر .. متابعتك من المملكة العربية السعودية 🇸🇦
Not sure what he made or some of what he said but I very much enjoyed the show! 😍
looks great
the one I made at home came out perfectly even though I was out parmesan I used cream cheese and it still worked wonderfully
simply amazing
You rock brother! Great show! My wife can finally learn some amazing Greek recipes!
Delicious risotto recipe, I’ve just made it at home and enjoyed it so much, also thanks for the tips as adding olive oil on top it really adds a lot to the taste .
Enjoyed watching the video, very well explained why and how and just subscribed to your channel after watching the first video so what else is here to comment!
Cheers 🥂
I see Akis uses stock cubes but doesn’t make a seasoning paste with stock cube and olive oil.
And you used 1.5 litres of water, so ideally use 3 stock cubes/pots.
I love your recipes soooo tasting and easy to use already used your chicken once very good 👍👍😋😋❤️
Thank you Aki ευχαριστώ πολλή from South Africa . I made this and it was delicious. Να σε καλλα
Amazing as always Akis, all the best from Magnus in Norway
"Delicious"
Excellent!!!
Very tasty! Thanks, Akis.
From not so sunny England here. I hope to make a chicken and mushroom risotto this weekend. For the Italian purists out there, English is mongrel language, and so is our food, please forgive the chicken ! I will be using Italian olive oil and wine though !
God I wish I knew what those seasonings were he put in on the chicken??? I cant understand
Under the video there is the link of the recipe.
Is curry... curry powder?
Wonderful risotto, thank you!
So this is how you get specific risotto texture. I always try to make risotto and accomplish pilaf.
Akis is the best. Makes everything look so easy
I have discovered you and you art today. You are amazing!! Great lesson !
Stuck in Marbella looking at this thinking should I eat for the (20th time today .. looks so good
Croatian olive oil is the best 😋
...the Italian oil is good not as the greek...wow!!THAT'S racism!!It 's as I say:-You can go in a Greek restaurant to eat,it's good ,but not as Italian kitchen!I know the cook didn't want to mention that in the way I received it,but for that comment 67% of Italians can feel themselves touched in a bad way...😊 ...Italian oil is AMAZING like Greek...The problem is the large-scale production with is own brand,but if we buy oil from a very small producer,that will be outstanding...We are Mediterranean!!You know mate😉...my compliments for the recipe!👍👍👍👍👍
Couldn’t see the food cooking in the pot. You guys need to tilt the pot more or camera needs to get closer to the pot while demonstrating.
Two for one....😋
Why doesn't the cameraman want us to see inside the pot?
Love thyme,
Thanks for amazing tips, must buy arborio...
It's so good ❤️❤️❤️
But I do want to buy Greek olive oil. They just don't have it in my local stores.
Or Portuguese olive oil!! Is the best! 😛
Kalimera from cold and rainy Latvia. Thanks to you, I made wonderfull perfection rissoto!! Love it
Got it!! What an amazing and talented cook u are!!!
Why are you adding a non steaming hot stock?
Damn 😍😉😉 this recipe is almost as hot 🔥 as he is!!! I have some chicken breast in the fridge I need to use so my craving for some risotto brought me here!! I'm gonna do this tomorrow
So sad, cannot see clearly how the Chef cooks, really want to learn how to make risotto here.......
I am always like your videos but today I don't BC u were not showing pot from inside in which u were cooking
What an amazing risotto Thank you, Akis, :-)
What brand of knife are you using in this video?
These are the knives that i use. akiseshop.com/en/taxonomies/maxairia
@@akispetretzikisen Yes! Akis knives, luv them!
👍🏽Anyone got the full ingredients list?
Under the video there is the link of the recipe.
efharisto 🙌🏽
Looks good #chicken Mixed #risotto very beautiful and that was interesting delicious.