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This video explains everything with the sieve perfectly - thank you so much for all the details!!!!
Thank you for the support!
Isn't grind size for pourover supposed to peak at around 600 micron? It's a bit odd that 85% of the ground coffee in this demonstration was above 1000 micron. I would expect such coarse grind for coffee intended for a French press.
This video explains everything with the sieve perfectly - thank you so much for all the details!!!!
Thank you for the support!
Isn't grind size for pourover supposed to peak at around 600 micron? It's a bit odd that 85% of the ground coffee in this demonstration was above 1000 micron. I would expect such coarse grind for coffee intended for a French press.