HOW TO MAKE CHICKEN TAMALES W/ SALSA VERDE
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- Опубліковано 15 жов 2024
- Who is ready for the tamales season, these are very simple to make and very delicious. Hope you guys enjoy :)
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INGREDIENTS:
~SERVING:
3 DOZENS
5 pounds of masa preparada para tamales (prepared dough for tamales)
1 bag of corn husk (18oz)
10 pounds of chicken of your choice
~SALSA VERDE:
2 pounds of green tomatillo
2 pasilla chiles (fresh)
6 jalapeño peppers
2 serrano peppers (optional) spicy
3 garlic cloves
1/2 white onion
1/2 bunch of cilantro
1 1/2 tsp of ground cumin
1 tsp of black pepper
3-4 tbsp of chicken bouillon or to taste
1 tbsp of oil to simmer sauce
~To Cook Chicken:
10 whole black pepper
3-4 bay leaves
1 whole onion
1 Garlic Head
1/2 bunch of cilantro
3 tbsp of salt
These are so good. My first time ever making tamales and they were a hit. The salsa was amazing. Can’t wait to make chicken verde enchiladas with that chicken and salsa combo. Thank you so much for sharing this recipe queen.
Hello Lexus Hodge
I’m super happy you like it hope you continue to enjoy more recipes🙂 thank you for watching & take care.
Thank u so much! This is AMAZING 😉 I nvr made tamales and I grew up eating them from a old Mexican lady that sold them out of a cooler as she walked down the street. Good ole San Jose, CA!!
San Jose representing 🙌
Did you use 10 pounds of ck
Thank you for sharing your recipes will definitely try it, also love your pot
I’ve never seen a recipe where they add sauce to the masa. Can’t wait to try it
Howdy. I've always added some sauce to my masa whether red or green. It does up the flavor. I do like the flavor of just the cornmeal with the seasonings in it. It's all good!
Sorry to interrupt . But the sauce in the masa it taste so much better .. u don't want a plain Masa .. I been making this for the 5th times in the week ... It turns out great.....
The added flavor is nice but I do it for the color 🙃
I really enjoyed this video. Thanks for sharing. I'm trying this recipe tonight.
Thank you for sharing this wonderful recipe
I followed your recipe and omg best chicken verde tamales I've ever had. My goodness adding the salsa to the masa, is delicious.
the best one I seen on UA-cam 👍
I like the color of the MASA
I made these for my first time & ALL my family loved them !! Thank you 💚
Thank you so much sharing your recipe! I’ve never made tamales before, and my husband wanted them for the holidays. I was so scared to make them! Lol
So I told him that I would make them for his birthday. So yesterday I went ahead and made your tamales! They came out so delicious!!! Today is my husband’s birthday and he’s so happy he got his tamales!! My whole family love them!! It was really nice to have all my children at the table making tamales together. We all laughed so much!! So we really put so much love into them!! Thank you so much again!! We will be making them again!!!😃
Happy New Year and God Bless!!🎆
Hi Luz Woosley
Happy belated birthday to your husband and I am glad my video helped and love that you guys had fun making them. thank you for watching and Happy New Year to you and your family.
I made them just cuz there on the stove top i already know wht to expect cuz your the best😄
I love Tamales and always wanted to learn to cook them. Thank you and your mom
I was recommended to you by another subscriber! I am a new subscriber and let me tell u this is the first video and I really enjoyed it. I’m glad you put the measurements on the description below it truly helps. Thanks!
Thank you for your recipe they look great. Got to try making them your way. Thank you 🌹👍
THANK YOU!! I feel like I could actually do this!! I am a native Californian that has retired and moved to Tennessee. Needless to say, I MISS all the wonderful Mexican foods that I grew up with. Your VERY Informative, step-by-step instructions give me confidence to actually give this a try. Thank you again.
Hello OJ P
Thank you 😊
You will do great!!!!! thank you for watching & stay safe.
Thank You so much! we have been enjoying our tamales thanks to you, have a Happy New Year! looking forward to enjoying more delicious food to "Let's Cook That! together! in 2020
Thank you so much for your support and I’m glad you enjoyed the tamales. Happy New year to you & family of of course more videos to come. God bless
I made them last night. They are delicious 😋
I made the tamales following all your recipe except for the part where you wrapped them with the paper and they came out so delicious. Everyone in my family was impressed. Thank you so much for sharing your recipe. 😋
Salsa Verde from scratch. I love it! Can't wait to make these. I do wish the whole recipe were in written form. Thanks for the great tamales.
I’m using this sauce recipe and using my leftover turkey I’m so excited making them tomorrow
I followed this recipe and turned out so good !! I followed your Chile rojo ones as well ! My family loved the tamales !
I'm going to try this today!! 🤞🤞🤞 I hope I can pull them off!! Thank you for sharing
Hello
You will do great..
thank you for watching & stay safe
This recipe is so great!! Thank you for sharing!!!
Yes! I love green salsa chicken tamales, I'm getting ready for the holidays, I don't wanna be in the kitchen making boring turkey... we eat Turkey sandwiches all year long. I need my tamale fix!!
Love your steamer pot! Love tamales we make them at Christmas!
I just tried these today along with ur rajas tamales MY FAMILY LOVED THEM it was my first time and ur tutorial helped me so much! Thank you 🤍🤍🫔
I love your videos. I’m hooked now. I’m gonna be making the shrimp tacos thank you for sharing your wonderful videos
Thank you for the support :)
I made these and omg I ate them everyday until they were gone... thank you!
And side note: this recipe made me feel so confident after trying different cooking techniques and having them be a success!
Thank you so much 😊 I’m glad it was easy for you and glad you liked them too.
Thank you for watching & take care...
This recipe is a definite WINNER 🏆
Aww thank you so much.
Happy holidays and thank you for watching.
I am Making this for Christmas 2020.. I'm watching your video as I go.. I really hope mine are as good as yours they look so good
Thank you for sharing your recipe. I will definitely cook this.❤
Thank god for these señoras si no ni cocinara happy holidays momma bears
Yes! I did share this in my FB wall. ❤❤❤❤
Thank you so much 🙏
I want to see a reciept with details! I can't wait too make these for the spring time! Great Video.
I’m glad you added salsa to the masa no other better way to make them ! I’m looking forward to use your recipe for Christmas Eve 🇲🇽
Erica Avila was this recipe a winner ??
BrownSugaa Heck Yes! ♥️
Thank you! First time making tamales and I followed this recipe and also your recipe for red chile pork tamales... delicious!
Last Saturday evening I had the BEST chicken tamales I've ever eaten at a church Christmas dinner. I don't know who made them, so I came here looking for a recipe so I could replicate them myself. Your recipe looked the best, so I went to Cardenas last night to buy everything and they were out of masa. Gonna get it early today because it sells out so fast. If my test tamales come out even close to good, I'll make a big batch for our annual family Christmas Eve gathering. I'm sure they will be great. I like how you simmered your chicken in the sauce rather than adding the sauce to the chicken in the corn husk. It makes for a moister chicken. Also by adding sauce to the masa I'm sure the flavor is much better. Thank you for taking the time to post your recipes.
Thank you for your time in watching my videos. I am glad you enjoyed the way my family has always made them. And I know for sure you will make the best tamales and your family will enjoy them. Happy Holidays
Any questions I will be answering all weekend long starting today.
@uh They were actually pretty good. It was a lot of work and I had to buy a big pot made and sold just for tamales. I have only made them one time, but as with anything I cook, I'm sure they will improve each time I make them. Like I said, they were a lot of work, but will be less work with practice. I encourage anyone to make these tamales. The instructions were straightforward and easy to understand.
My favorite types of tamales!
I have been wondering how to make these for a long time. Thank you for sharing!💟
I made these and everyone loved them!!
Great teacher and great video. Thank you so much, this will be my first time I making them for Christmas 🎄 happy holidays! * I also wash my hands like every second I’m cooking hahah
I'm excited to try this recipe I've never made tamales before but I have a question could I prepare and do all the steps & then cook them the next day?
I plan to take them over to my moms tomorrow so I'd like to prepare and do all the steps but then finish cooking them at her house. What do you suggest? Thank you for your video. And Merry Christmas
Thank you for this video! My husband loves Tamales. Me not being from his culture I never learned how to make them. Thank you for sharing your family recipe.
Hey Girl,
Where did you buy your pot? I love it! 😍
Can not find some good tamales in DFW. I miss having tamales for Christmas. Hope they're hot, with a cup of coffee...yum!!
Go towards waxahachie or maybe Hutchins.
Thank you for sharing! 💕🙏🏼
Thank you for sharing. I’m vegan, and would love to adjust this recipe for my needs. Best recipe I’ve found, and easy to follow. 💚
Thank you 🙏🏽 made these for Christmas and they were a hit!
Hi Dejah Avila
I love reading comments like this and I’m glad they were a hit . Thank you for watching & Happy New year
Thank you for the very informative video. I will definitely try it this holiday!!! Gob bless.
My brother and I can not cook anything and we are really going to to try and make tamales 😂 wish us luck
Hello Jackie, you guys will do great, your tamales will come out delicious. Any questions feel free to ask.
Thank you for watching and happy holidays.
I am going to try and make them, thank you for sharing !
Thank you for watching and happy holidays
I tried these tamales and they’re BOMB!!!🔥💯
My Daughter's laugh at me when I use the word "Bomb" I wonder what the new slang word is 😆
Thank you so much! You are super easy to follow and I'm excited to try. :)
Thank you for writing out the recipe and saying how many tamales it makes. Only ingredient I've never added to my salsa verde is cumin. Depending on the meat, I will add the broth to the masa and makes it flavorful too. I also appreciate your video in English so I could share with non-spanish speaking friends. Will be trying your version soon.
Another UA-cam search brought me here 🤗🤗🤗 next time just going straight to your channel yay so happy I’m subscribed
I just made tamales for the first time with the help of your video :) Thank you for your help:) My tamales are delicious 😋
👏🏻👏🏻 that means you did a great job 👏🏻 glad you like them 😊
👏🏻👏🏻 that means you did a great job 👏🏻 glad you like them 😊
I've been looking and I'm going to try this for sure, thank you!
Hope you enjoy it :)
Hello! I’m doing this right now and I’m excited. I’ll update! 😄
hi love, I'm sure they're going to be delicious, please share your picture on instagram and tag us so we could see how delicious they came out :)
Can’t wait to make these for Christmas! Love the idea of adding sauce to the masa!
Currently watching and taking notes in glad you explained everything very well . Can’t wait to make these .😌 happy holidays ❤️
This looks so similar to the one I buy at the corner street. I use to buy a dozen and put them in the freezer at work. I prefer these green tamales over the red ones because the flavor are amazing. I really missed eating them since I moved away. It's been a few years since I have them. I can't wait to make these. Thanks for sharing the recipe.
Hello, i can't wait for you to give this recipe a try. Thank you for watching :)
Btw recipe looks amazing
Hello I got your email,but when I tired to reply.. it seems message got deleted idk
Corn husks should be very clean that’s wired that they where very dirty with bugs I wouldn’t recommend using them.
@@letscookthat6537 thank you!
I always return to your video on making tamales, hands down the best I’ve ever made, thank you for taking the time to share this awesome recipe!
Hello keith19692
Thank you so much 😊 I love to share what i have learned.. thank you for watching & take care.
Omgggg looks soooo good
That didn't seem like a long video at all, you are such a good teacher, I don't feel intimidated to make tamales for the first time. And with your recipe I feel confident enough to take them to my family to try! Thank you for sharing!!!
Hi Angelica Higuera
You are very welcome I’m glad I was able to explain. You will make the best tamales any questions don’t be afraid to ask I hope you and your family enjoy the recipe
Happy holidays and thank you for watching
Definitely going to try this. Just a friendly FYI u did lick your hand and then added the chicken into the green sauce you didn't wash your hands in between. But again, definitely going to try this. Thank you for this video. 👍
I made this last year and it was amazing! Chile Pasilla es poblano verda? Me cunfundo todo el tiempo lol.
Hello
Si es lo mismo sólo que donde yo vivo
En varios lugares le llaman pasilla fresco pero SI es chili poblano.
This looks so good, I love tomatillo salsa chicken. Going to try to make these tamales. BTW, I’ve seen masa spreaders that seem to make it a little easier.
Thank you so much. Thanks for sharing your videos.! I love all your videos.. We will b making more tamales on New Year’s Eve.. Have a safe and Happy New Year!
Hi Julie Salas
I’m glad you guys loved the tamales thank you so much for watching.
Happy New Year
@@letscookthat6537 :)
@@letscookthat6537
I am one of those unlucky people who cannot eat cilantro (tastes soapy to me). Would fresh flat leaf parsley be a good substitute?
This was super helpful!! I’m making tamales this year for the very first time on my own. I’ve always helped my grandma as a child but this year it’s different for all of us. Thank you for sharing your recipe I’ll be following every step😊 Merry Christmas! 🎄♥️
Thank you so much! This was very helpful.
how big is the pot how many quarts?? loved ur video
Hello Wendy
I’m not sure it’s one of my mom’s old pot that we don’t have any more and she doesn’t remember sorry 😞 thank you for watching
Happy holidays..
Your Awesome 😊 Thanks & Blessings.....
I'm Ukrainian and my husband is Mexican. Gonna try this today!
Great job! Would love to know how spicy they are with the Chile you used.
Hello
Pasilla chiles also know as Poblanos are not spicy.
Jalapeños mild
Serrano spicy
My son doesn’t eat spicy that’s why I only add few Serrano peppers so it would be spicy.
Made this recipe of tamales today and it’s very Good!!! Made about 4 dozen 😋 Thank you!!!
Hi Tina Watson
I’m glad you like them & you are very welcome. Thank you for watching & Happy holidays.
Hola: La pasada navidad, cocine tamales con tu receta, fue mi primer vez y puesto que estaban bien ricos, bueno eso dijo mi familia. Los cocinare de nuevo esta Navidad. Gracias y Feliz Navidad para ti y toda tu familia que este llena de venciciones y sobre todo salud. Saludos desde San Diego, California.
Me da gusto que su familia le haya gustado significa que lo hizo con mucho amor por eso le salieron deliciosos. Felicidades y feliz navidad 🎄
Hi, I wanna try this recipe but I can’t handle super spicy foods that wel I’m wondering are they super spicy or? I noticed you left all the seeds inside the Chile’s
First attempt at making Tamales. Thank you for this video. Wish me Luck 😁
Hello
You will do great any questions feel free to ask. Happy Holidays
I will attemp to make my first tamales using your recipe ❤😊 demenos una bolita de masa aver como me salen 😁 new subscriber
Hi Adriana Rivera
You will do great and they will be delicious
Thank you for watching and happy holidays.
Adriana Rivera dude me to :) am making a list while I’m at work. Did you get started on yours already?
Let's Cook That! Thank you for sharing :)
I never knew you could buy masa preparada para tamales. That's the most important part of the tamale. I have been trying for the longest for someone to teach me but all they ever do is tell me and I'm more of a visual learner. Hopefully I can find the masa. Da
Yes you can find it at any Mexican market. Not sure where u live but
Cárdenas,el súper, superior, Vallarta, Northgate market, amapola They usually have them where they make their own tortillas. They usually have them pre-packed around this time of the year or you can ask them.
Nice job! Ok..so you don't add lard or anything else to the prepared masa other than what's here? Do you do both bags or one?
Hello
I didn’t add No lard because prepared masa already comes with lard. I used 5 pounds of masa for 3 dozens I have a list of all my ingredients with measurements in the description box. Thank you for watching & happy Holidays..
These look good... I am going to try your recipe 👍 TFS 😁🎅🎄
I can’t wait to try this! I don’t eat any pork though, so I was wondering if the prepared dough has any pork lard in it? :-/ Is there a way for me to make the dough without the lard?
Hello
If you buy the masa prepared for tamales yes it has pork, but you can buy masa for tamales not prepared and you can add oil,salt,1 tablespoons of baking powder per pound and the same broth that you cook your chicken u can use it to knead the masa. Thank you for watching.
Wow it looks like your husks are all large. I always end up with packages where i have maybe two dozen nice size ones, but the rest are small. How do I use those? Should I invest in kitchen string if I have to combine small husks? Thank you.
Hello
When you have small corn husk. you put 2 together overlapping side by side to make one.
thank you they look so good
These were awesome!! Great recipe!
Hello. I just found your recipe. I made them exactly how you made them and they didn’t come out well. You didn’t mention any lard. Did you add some to the masa? I did buy the masa preparada. If not, can you tell me if I should add some and how much please. The flavor of the chicken was amazing!!!!
Hello I am so sorry to hear that I usually just buy masa preparada. I do not add any lard. When the masa is not spreadable I just add some broth to make it easy to spread. Sometimes if they over cook your masa can become dry.
I know my moms always say just because where you buy masa from because not every place has good masa preparada. Once again I’m so sorry 😢 to hear that.
como los hace mi abuelita 🥰
so delicious
I absolutely loved and enjoyed this recipe. Finally a recipe that’s not so intimidating for me since I’ll be making them for my first time this December. At what temperature did you cook them on? Also how many pounds of masa did you actually end up using for these tamales 5pounds or 10 pounds?
Elvia Frazier
Hello yes it easy and yummy 😋 I used 5 pounds of masa gives you 3 dozens Don’t forget all the ingredients are listed in the description box so it can be easier for you to screenshot. And i cook them on medium heat for 1 hour or 1hr & 20 minutes until the masa comes off the corn husk. Thank you for watching.
Let's Cook That! Omg thank you for replying so quickly🤗 I’m super excited to make them now. Thank you so much for this recipe. Be blessed.
Excellent thanks
They look delicious. I make my sauce like that minus the domino, I'm going to try it like this for this year. Happy holidays!!!!
Yes adding a little of cumin makes a difference. Happy holidays and thank you for watching.
I made this recipe today omg thank you so much we cooked some and freeze the rest for Christmas they where so good and the measurements where perfect. I followed every single step. And the wax paper is perfect to freeze our tamales. Thanks for all your videos love them.
You can actually buy that specially cut paper at the Mexican market
Voy a prepar con mi hija, tamales por primera vez con esta receta, te aviso como nos quedan. Gracias
Hola Maria
Si me dejas saber estoy segura que le quedarán Super deliciosos 😋
I want to try making tamales!! Thank you- you make it look so easy!!! I will get my sister to help -
Awesome
I love how she added wash your dishes as you go cuz they will pile lol I loved this video
I hate tomatillo, but I gonna try this with my Hatch green chile....Your video was very well explained.
I love your channel ❤ authentic recipes & I can't wait to try you make it look easy :)
Mis tamales preferidos 🤤🤤