I made these for my co-workers and they were a big hit. The best compliment I got was that it was as if they came from a specialty bakery. Definitely will be making them again!
Brit here, thanks for doing the ingredients so brits will understand . There not a thing topically in the uk but becoming more known hence why I’m here.
Made these last week and did a double batch today!! So yummy!!! I slightly wet my fingers when I do the marshmallows cause they stick to you like honey and then let them sit for a few to dry. These are so delicious and easy. Bread pudding and puppy chow are next! The peanut butter bars where also AMAZING!!
How much more happiness can you possibly bring to us?? John, you and your personality (forget the recipes for now...) are nothing short of "ah-ma-zing" . Sure I come here for the recipes, but I come mainly to see that smile and personality. It lightens my day as it does others. THANK YOU and wishing you a wonderful holiday all the way from Van Nuys.
I’ve thought about this as well! As a child I baked so many cakes, would have about 5 made on the counter & would have to debate if I should really bake another lol. Now I have kids & have a blast making them fancy birthday cakes. Afraid if I start a cake business it will become too overwhelming. Curious to hear how yours is going!!
OMG I tried this cookie and let me just say... THIS IS THE MOST AMAZING COOKIE EVERRR!!! OMG! I would recommend tripling the recipe bc I made the exact recipe and my family gobbled it up in literally 10 minutes! It's gooey, It's chewy, it's chocolatey, it's PERFECT! Thank you sooooooo much Preppy Kitchen for helping me make the BEST COOKIES EVERRR!!! I would 10000000/10 recommend this recipe!!!!!!!
Marshmallows aren’t really popular in my country (Southern Europe) and I dreamt of trying them because of the American movies I saw, so when they finally arrived here I bought tons. No regrets. Great work as always John!
Thank God for grandchildren or I'd be as big as a house. No matter what you bake, I feel compelled to whip up a batch (or a cake or a pie) and this one is no exception. Looks delicious.
I saw your delicious cookie and needed just enough time to tell you in case you havent heard it lately Johnny boy you are an amazing funny witty wonderful complex and like oxygen to this fan your videos have gotten me through some very stressful frightening times i cant tell you what i do for a living but lets just say im not a sunday school teacher although i wish i could. My ptsd has become a problem delaying me from what should come without hesitation and your videos center me on what matters about being on this earth and what kind of people i am protecting what are their lives like who are they. You are thee most genuine and sweet individual your soul comes through in everything you say and do. As a friend from the U.S.A. who is fat from home, I need to say seeing your face on my home page is comforting. And of course please keep giving your positive energy ...because across the miles it brings me and my brothers and sisters closer to home. And some day....crying now....damnit, there are no tears allowed, and some day 🌐✌🏼. Today is particularly harrowing. Watch the news. Love to all, i love life, i love my countrymen i love my family and i love my country. I actually love everyone on earth even these kneckleheads. Oop.gotta go, xoxoxo
Graham crackers are also a thing here in the Philippines especially during birthdays, fiestas, and holidays. What we do is we layer grahams, whipped cream, condensed milk, and fresh fruit. We call them refrigerated cake (ref cake). They are so good. You should try it.
Hello!! I'm writing from Costa Rica and here we don't have gram crackers we use a kind of sugar/butter cookie name Marie Cookie or "Galleta Maria" in spanish. Thats what we use for s´mores, cheesecakes, alone with Nutella and if you're very creative you can use it for many other desserts.
Yes I LOVE smores and makes them in every shape and form possible!!! Just made a smored baked alaska yesterday and now i’m craving smores cookies!! 😋😋😋 Nothing more delicious than goey marshmallows, melted chocolate and biscuits ❤️❤️❤️
Thank you for this recipe!! I bought s'more ingredients and we decided to move the firepit so, no smores! But WAIT! We CAN have s'mores cookies, even better! MY mom sent me this recipe anf my kids are so excited we made them today. Thanks for the fun!😁
Omg your recipe came out at the perfect time! I've been craving s'mores for a week! As you said, they are typically American because no one does this in Belgium. Please keep sharing more amazing recipes 😍 I love your energy and how easy you make baking look like!
I'm from Monterrey, México, its not very traditional to make smores but I think most people know about it. There's a cookie named "galletas Maria" that replace Graham crackers into the recipes, mostly in the cheesecake ones, but I think there are others that taste more alike graham crackers. I love this recipe :)
I’m from South Africa and love your recipes. Sadly we don’t have Hershey’s chocolate unless it’s in an import shop. Our baking staple is Marie biscuits which I’m guessing is similar to the US Graham crackers. Alternatively we use Tennis biscuits which has coconut. With our “braai” (bbq) culture, many a marshmallow (or xl marshmallows )has been roasted over open fires and plopped onto a Marie biscuit, which is our version of a S’more, but more than often they don’t make it to the biscuit... Thank you for all the baking inspiration! 🇿🇦
Hershey’s chocolate is not special. They rarely sell it in my country too, so I saw it once and was very excited to buy it. But it was a letdown, it was not any different from the normal chocolate you can buy anywhere locally.
when I was 6 and you're my dad cooked and I watched him cook he left when I was 6 I watch you because miss seeing people cook and you make my day thanks
I want one.....with a cold glass of milk:) I grew up with smores and so this brings me back. Thank you for sharing with me.🥰They're next on my baking cookies list.
yum!! so excited to make this since our yearly camping 🏕 tradition got cancelled cuz of miss rona :) thanks so much for this recipe and your contagious happiness!!
I’m from the U.K. and I love that you give both measurements! It’s so helpful, I used your no spread sugar cookies the other day for my daughters birthday, they are the best recipe I’ve ever tried.
I'm an Aussie and as far as I know S'mores are just an American thing. I've heard of them on television shows for decades. We don't have Graham crackers, but according to Google, our closest equivalent is Granita.
After watching this video 4 times, i finally made them. Deeeeelicious! I skipped the extra toppings in fear of it being too much. Next time, i will add them.
In the U.K. s’mores are getting more popular I think from the US but we don’t have graham crackers or Hershey’s unless it is imported. I love up your recipes and love the idea especially of s’mores. We do make toasted marshmallows especially on a camp fire .🔥
This is the third time that I see your delicious recipes. We in Algeria, our ingredients differ from yours, but they are all delicious recipes. Please do how to decorate the cake.
Hi🤗 so I live in Switzerland but travel a lot. Here in Switzerland we don’t necessarily eat marshmallows with graham crackers and chocolate. But we love to grill marshmallows on the fire at a party. Especially in summer with BBQ. 😚
Can I just say... I sometimes find myself rewinding the video because I could listen to you talk forever! Haha.. but seriously. You are the best, and your recipes are always awesome.
I made your recipe making Zucchini Bread! It came out so good! Everyone I gave a piece really loved it! Will give these s’mores cookies a try soon! Thank you, your a good cooking teacher! 🙏🏻🍪
I have never heard of these biscuits in the uk, we cook with caster sugar also. I love your recipes. You re very methodical in your cooking Rebecca peacock
i really like watching your videos been a fan since 2018!! i dont have a degree or formal education for baking but following your videos makes me feel like a pro!! lol 🤩 i started with cookies then cupcakes now been thinking about cakes!! more power and keep safe!
I can't wait to try these. The way you explain each step with the bits of humor, priceless! One question for you...when you take the cookies out of the oven, do you immediately move them to a cooling rack, or do you leave them on the tray? You mention that the inside still needs to set after you remove it from the oven. I imagine it's quite important to know whether you move to a cooling rack or leave on the tray, as the temperature will be very different. Thanks!
i am definitely going to try this i love smores THANK YOU JOHN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i love your recipes mostly your chocolate cake i tried it and they were almost gone the next day
Can't wait to try the recipe this weekend. :) by the way.. I so looovvveee your baking utensils, love rose gold!! Love your kitchen. I also love all your videos. Thank you so much for always sharing. You are a blessing! ☺️👍
In New Zealand we don't have graham crackers because crazy Mr. Kellogg was American. For my S'mores, I use chocolate dipped 'digestive' biscuits! The chocolate actually melts!
i just made this and it was a success. only thing i would change would be the amount of sugar to add. i used 3/4 of both sugars and it was too sweet for me. if i were to repeat, i may use 1/4 next time. oh and the second baking method is definitely better
Your recipes of cookies are amazing. I have just started my baking business and I have tried your so many recipes!! Can you please make basic eggless cookie? As many people in India don’t eat eggs. And many of my customers prefer eggless cookies!
In the U.K. we don't have graham crackers, but we do (sorta) still have s'mores by using two milk chocolate topped digestive biscuits, instead of the crackers and chocolate squares, with a marshmallow sandwiched between them!
Making your cookies & cream cookies for the second time tonight (finishing a pack of Oreos), then I’m going to try this! Looks soooo good. Love your recipes.
To answer your question about "are s'mores universal"? I don't think so. Several years ago our whole family my siblings, their spouses, nieces, and nephew all went to Italy to see all of our family there. We've been there many times over the years in, but never all of use at the same time. For the final night with cousins who live in Tuscany and again when we saw the rest of the family who are in Abbruzzi we brought the makings for s'mores. They were a BIG hit. I think my uncle's reaction was the best. Such a smile on his face was amazing. Thanks for triggering such wonderful memories.
John! you've inspired me to whip out the stand up mixer for these! think my daughter and i will make a gluten free version Sunday before school starts Monday! we love watching your farm videos! muncho amor de Tejas !
Since I’m early-ish I was hoping this way it’d be easier for you to see my comment.🙃 Just to let you know how amazing you are! My family LOVES your recipes. When I need to make something I’ve never made before, I trust when it’s coming from you. Such an amazing teacher with a wonderful personality. 🤍 Since your mom is from Mexico, (she is lovely btw!!) Do you guys have a recipe for some sweet empanadas?? 😁 Pineapple, Pumpkin, Cajeta either or please please please share with us!! Much love
I made these for my co-workers and they were a big hit. The best compliment I got was that it was as if they came from a specialty bakery. Definitely will be making them again!
Awesome!
Brit here, thanks for doing the ingredients so brits will understand . There not a thing topically in the uk but becoming more known hence why I’m here.
Made these last week and did a double batch today!! So yummy!!! I slightly wet my fingers when I do the marshmallows cause they stick to you like honey and then let them sit for a few to dry. These are so delicious and easy. Bread pudding and puppy chow are next! The peanut butter bars where also AMAZING!!
How much more happiness can you possibly bring to us?? John, you and your personality (forget the recipes for now...) are nothing short of "ah-ma-zing" . Sure I come here for the recipes, but I come mainly to see that smile and personality. It lightens my day as it does others. THANK YOU and wishing you a wonderful holiday all the way from Van Nuys.
I love s'mores and cookies. So this has to be amazing!
I hope you get to try it out!!
@Itz Xenaaa sweet! Thanks for sharing
All the taste, no smokey smells ☺️
@@PreppyKitchen heyyyy can u tell me if i can make these without Graham crackers
@@PreppyKitchen can you use Hershey chocolate or any😄😄😄
I just made them, they were spot on. DELICIOUS!! My family loved them.Thank you for the recipe!!
Hey John thanks so much for inspiring me to become a baker I got my first cake order and I can't wait to see the results
Way to go! So pleased for you. 🍰
How is your business doing now
I’ve thought about this as well! As a child I baked so many cakes, would have about 5 made on the counter & would have to debate if I should really bake another lol. Now I have kids & have a blast making them fancy birthday cakes. Afraid if I start a cake business it will become too overwhelming. Curious to hear how yours is going!!
We love s'mores in Mexico! 🙌🏼❤️
Thankyou for also doing the ingredients for your UK viewers!! Makes it very helpful.
Looks so good l love S’mores and cookies
I just loved the recipe. They turned out to be perfect. The taste was so goodddd. My mom loved these cookies. Thanks for such an amazing recipe💓
OMG I tried this cookie and let me just say... THIS IS THE MOST AMAZING COOKIE EVERRR!!! OMG! I would recommend tripling the recipe bc I made the exact recipe and my family gobbled it up in literally 10 minutes! It's gooey, It's chewy, it's chocolatey, it's PERFECT! Thank you sooooooo much Preppy Kitchen for helping me make the BEST COOKIES EVERRR!!! I would 10000000/10 recommend this recipe!!!!!!!
This channel is ELITE UA-cam. This is such high quality.
Marshmallows aren’t really popular in my country (Southern Europe) and I dreamt of trying them because of the American movies I saw, so when they finally arrived here I bought tons. No regrets. Great work as always John!
You can make your own marshmallow in home. You can find marsmallow recipes in youtube
@@espresley2381 Maybe, but I'll wait patiently until John makes a video for us. I'm still hoping for a marshmallow recipe without gelatin! ;)
Kuro Neko gelatin is the main ingredient tho
@@kuroneko4030 I'm pretty sure vegatarian/vegan marshmallows exist:)
@@kuroneko4030 I don't think that's possible
Thank God for grandchildren or I'd be as big as a house. No matter what you bake, I feel compelled to whip up a batch (or a cake or a pie) and this one is no exception. Looks delicious.
I made this in school and this is sooooo good,I recommend this.
I saw your delicious cookie and needed just enough time to tell you in case you havent heard it lately Johnny boy you are an amazing funny witty wonderful complex and like oxygen to this fan your videos have gotten me through some very stressful frightening times i cant tell you what i do for a living but lets just say im not a sunday school teacher although i wish i could. My ptsd has become a problem delaying me from what should come without hesitation and your videos center me on what matters about being on this earth and what kind of people i am protecting what are their lives like who are they. You are thee most genuine and sweet individual your soul comes through in everything you say and do. As a friend from the U.S.A. who is fat from home, I need to say seeing your face on my home page is comforting. And of course please keep giving your positive energy ...because across the miles it brings me and my brothers and sisters closer to home. And some day....crying now....damnit, there are no tears allowed, and some day 🌐✌🏼. Today is particularly harrowing. Watch the news. Love to all, i love life, i love my countrymen i love my family and i love my country. I actually love everyone on earth even these kneckleheads. Oop.gotta go, xoxoxo
Graham crackers are also a thing here in the Philippines especially during birthdays, fiestas, and holidays. What we do is we layer grahams, whipped cream, condensed milk, and fresh fruit. We call them refrigerated cake (ref cake). They are so good. You should try it.
Thanks John. I really appreciate it . I really didn't know that s'mores cookies were a thing. I will try it right away. Thanks again!
Agreed Hersheys chocolate is vile
John with his cookies is the fun grandma we all need😂😂🥰🥰
I prefer to think of him as an uncle 😊
@@bennyboiart7781 yh same 🙂
Its the first time that a recipe about cookies don't have a lot of sugar... i lov it
Hello!! I'm writing from Costa Rica and here we don't have gram crackers we use a kind of sugar/butter cookie name Marie Cookie or "Galleta Maria" in spanish. Thats what we use for s´mores, cheesecakes, alone with Nutella and if you're very creative you can use it for many other desserts.
My baking life changed with Silpats! These look sooo yummy.
Right now I'm following the tutorial and baking!!! Even the dough looks super tasty!!! Thanks for the awsome advice!!!!
how'd they turn out?
Yes I LOVE smores and makes them in every shape and form possible!!! Just made a smored baked alaska yesterday and now i’m craving smores cookies!! 😋😋😋 Nothing more delicious than goey marshmallows, melted chocolate and biscuits ❤️❤️❤️
Thank you for this recipe!! I bought s'more ingredients and we decided to move the firepit so, no smores! But WAIT! We CAN have s'mores cookies, even better! MY mom sent me this recipe anf my kids are so excited we made them today. Thanks for the fun!😁
Tastes sooooooo good
Just want 2 say many thanks 4 putting the ingredients in grams as well as cups . X
These turned out aaaaaamazing. I did the 8min-2min hack and turned out BEAUTIFUL and so delicious!!! Thanks , John!
S'mores + cookies = mind blown! 🤯
Omg your recipe came out at the perfect time! I've been craving s'mores for a week! As you said, they are typically American because no one does this in Belgium. Please keep sharing more amazing recipes 😍 I love your energy and how easy you make baking look like!
I'm from Monterrey, México, its not very traditional to make smores but I think most people know about it. There's a cookie named "galletas Maria" that replace Graham crackers into the recipes, mostly in the cheesecake ones, but I think there are others that taste more alike graham crackers. I love this recipe :)
I’m from South Africa and love your recipes. Sadly we don’t have Hershey’s chocolate unless it’s in an import shop. Our baking staple is Marie biscuits which I’m guessing is similar to the US Graham crackers. Alternatively we use Tennis biscuits which has coconut. With our “braai” (bbq) culture, many a marshmallow (or xl marshmallows )has been roasted over open fires and plopped onto a Marie biscuit, which is our version of a S’more, but more than often they don’t make it to the biscuit... Thank you for all the baking inspiration! 🇿🇦
Hershey’s chocolate is not special. They rarely sell it in my country too, so I saw it once and was very excited to buy it. But it was a letdown, it was not any different from the normal chocolate you can buy anywhere locally.
@@relikvia4 It's different because the aftertaste is like vomit. Not exaggerating it tastes like actual vomit.
@@Biggkenny 100% agree😂 1st person who I've come across who agrees that they taste like vomit
So ironic, when it comes to Graham Cookies, in Mexico the most similar product that we have is called "Galletas María" (María Cookies)
@@dianahidalgo8446 actually we have Ricanelas, I think is more similar than galletas Marías
when I was 6 and you're my dad cooked and I watched him cook he left when I was 6 I watch you because miss seeing people cook and you make my day thanks
I just made these cookies and these are hands down the best cookies I have ever made in my entire life 🙌
i've made these 100 times. seriously the best cookies
Mmm. S’mores in a cookie! Sounds delicious!! Thank you John!!
I want one.....with a cold glass of milk:) I grew up with smores and so this brings me back. Thank you for sharing with me.🥰They're next on my baking cookies list.
I could seriously eat every single cookie! These looks delicious!
yum!! so excited to make this since our yearly camping 🏕 tradition got cancelled cuz of miss rona :) thanks so much for this recipe and your contagious happiness!!
You are so welcome! Happy baking!
I love s’mores, and s’mores cookies?? Can’t wait to make them 🥺💕✨
these are Brian's new favorite!
Oh nice 🥺 thanks for the heart
Love how you also share the ingredients in grams, really useful for someone that’s from Europe😂🙋🏼♀️ Thanks!!
I like how you told us about what happened and what you did to change it to make it look more bakery style! 😃
Made them and it’s easy and they’re good.
I’m from the U.K. and I love that you give both measurements! It’s so helpful, I used your no spread sugar cookies the other day for my daughters birthday, they are the best recipe I’ve ever tried.
I am definitely going to make these S'mores cookies 🍪 😋 Thanks for sharing!!
Always the best, no matter what.
I'm an Aussie and as far as I know S'mores are just an American thing. I've heard of them on television shows for decades. We don't have Graham crackers, but according to Google, our closest equivalent is Granita.
I just love your oreo cupcakes recipe. No doubt it is by far the best cupcake I've ever made.
Ur recipies r worth trying and my mouth is watering just looking at those cookies!!!
After watching this video 4 times, i finally made them. Deeeeelicious! I skipped the extra toppings in fear of it being too much. Next time, i will add them.
I wish I could post a picture. My son and I made these tonight. They are delicious!❤
Our German exchange student had never had s'mores before she came to the US. We introduced her to s'mores and she loved them! 😋
Love this recipe. Smores is my fav
In the U.K. s’mores are getting more popular I think from the US but we don’t have graham crackers or Hershey’s unless it is imported. I love up your recipes and love the idea especially of s’mores. We do make toasted marshmallows especially on a camp fire .🔥
This is the third time that I see your delicious recipes. We in Algeria, our ingredients differ from yours, but they are all delicious recipes. Please do how to decorate the cake.
they look so yummy. Thank you for sharing.
I love s'mores. from philippines ❤️
i tried them and it tasted SO GOOD thanks for the recipe 😩
Hi🤗 so I live in Switzerland but travel a lot. Here in Switzerland we don’t necessarily eat marshmallows with graham crackers and chocolate. But we love to grill marshmallows on the fire at a party. Especially in summer with BBQ. 😚
Can I just say... I sometimes find myself rewinding the video because I could listen to you talk forever! Haha.. but seriously. You are the best, and your recipes are always awesome.
I made your recipe making Zucchini Bread! It came out so good! Everyone I gave a piece really loved it! Will give these s’mores cookies a try soon! Thank you, your a good cooking teacher! 🙏🏻🍪
I have never heard of these biscuits in the uk, we cook with caster sugar also. I love your recipes. You re very methodical in your cooking Rebecca peacock
I baked these and they were amazing!
i really like watching your videos been a fan since 2018!! i dont have a degree or formal education for baking but following your videos makes me feel like a pro!! lol 🤩 i started with cookies then cupcakes now been thinking about cakes!! more power and keep safe!
Definitely trying this. John brings only the best recipes 🔥
Nice
I’m here all day 😅 I like this guy he’s great at what he does
I can't wait to try these. The way you explain each step with the bits of humor, priceless! One question for you...when you take the cookies out of the oven, do you immediately move them to a cooling rack, or do you leave them on the tray? You mention that the inside still needs to set after you remove it from the oven. I imagine it's quite important to know whether you move to a cooling rack or leave on the tray, as the temperature will be very different. Thanks!
Stay together eee, makes perfect sense !!
Thanks John they look delicious 😊
These look amazing. Anyone try freezing them? Or how long can dough wait in the fridg before baking?
I tried it and it turned out great. My kids love it 😍. I tried many food channels but yours is perfect for every recipe i tried.
I am definitely making these S'mores cookies , love your channel Thank You
Thank you so much John
You make me want to bake for fun! Thank you John 😊
I love S'mores and I love cookies!
Just made the cookies with my sis and they were ✨amazing✨
I'm going to try this at home. Thank you for sharing.
sounds good, i will try them. Thanks
I just made this ! And it's fantastic!
Canada has s’mores I have them all the time they’re great!
You are such a genuinely happy person plus your recipes are yummy!
i live in the uk so i’ve never had s’mores, but i’m definitely trying this recipe! 💓
Que increíble se ve! Definitivamente tengo que hacerlo,estaría padre que pudieras poner subtítulos en español.saludos desde México
i am definitely going to try this i love smores THANK YOU JOHN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i love your recipes mostly your chocolate cake i tried it and they were almost gone the next day
Can't wait to try the recipe this weekend. :) by the way.. I so looovvveee your baking utensils, love rose gold!! Love your kitchen. I also love all your videos. Thank you so much for always sharing. You are a blessing! ☺️👍
Nice
This looks soooo good!! Definitely going to do them to surprise my older sister as a congrats that she’s graduating from university!! Thank you!!❤️❤️
Great idea!! Hope you both enjoy!
In New Zealand we don't have graham crackers because crazy Mr. Kellogg was American. For my S'mores, I use chocolate dipped 'digestive' biscuits! The chocolate actually melts!
thank you. God bless you sir.
i just made this and it was a success. only thing i would change would be the amount of sugar to add. i used 3/4 of both sugars and it was too sweet for me. if i were to repeat, i may use 1/4 next time. oh and the second baking method is definitely better
Gosh!!!! Just looking at the cookie dough it looks delicious makes me want to eat it all up before baking hehe
Your recipes of cookies are amazing. I have just started my baking business and I have tried your so many recipes!! Can you please make basic eggless cookie? As many people in India don’t eat eggs. And many of my customers prefer eggless cookies!
In the U.K. we don't have graham crackers, but we do (sorta) still have s'mores by using two milk chocolate topped digestive biscuits, instead of the crackers and chocolate squares, with a marshmallow sandwiched between them!
Making your cookies & cream cookies for the second time tonight (finishing a pack of Oreos), then I’m going to try this! Looks soooo good. Love your recipes.
I’ve never had, or have even heard of these before, but I totally wanna try and make some!
We have graham crackers in Slovakia (Europe). And we do know smores and make it. Not everyone but some people like it very much🥰
To answer your question about "are s'mores universal"? I don't think so. Several years ago our whole family my siblings, their spouses, nieces, and nephew all went to Italy to see all of our family there. We've been there many times over the years in, but never all of use at the same time. For the final night with cousins who live in Tuscany and again when we saw the rest of the family who are in Abbruzzi we brought the makings for s'mores. They were a BIG hit. I think my uncle's reaction was the best. Such a smile on his face was amazing. Thanks for triggering such wonderful memories.
John! you've inspired me to whip out the stand up mixer for these! think my daughter and i will make a gluten free version Sunday before school starts Monday! we love watching your farm videos! muncho amor de Tejas !
Just made them! They are amaziiiiiiiing
You make me so happy.
Since I’m early-ish I was hoping this way it’d be easier for you to see my comment.🙃 Just to let you know how amazing you are! My family LOVES your recipes. When I need to make something I’ve never made before, I trust when it’s coming from you. Such an amazing teacher with a wonderful personality. 🤍 Since your mom is from Mexico, (she is lovely btw!!) Do you guys have a recipe for some sweet empanadas?? 😁 Pineapple, Pumpkin, Cajeta either or please please please share with us!! Much love
try commenting on his website, he is more likely to see it there