I made these for my co-workers and they were a big hit. The best compliment I got was that it was as if they came from a specialty bakery. Definitely will be making them again!
Marshmallows aren’t really popular in my country (Southern Europe) and I dreamt of trying them because of the American movies I saw, so when they finally arrived here I bought tons. No regrets. Great work as always John!
I’ve thought about this as well! As a child I baked so many cakes, would have about 5 made on the counter & would have to debate if I should really bake another lol. Now I have kids & have a blast making them fancy birthday cakes. Afraid if I start a cake business it will become too overwhelming. Curious to hear how yours is going!!
I saw your delicious cookie and needed just enough time to tell you in case you havent heard it lately Johnny boy you are an amazing funny witty wonderful complex and like oxygen to this fan your videos have gotten me through some very stressful frightening times i cant tell you what i do for a living but lets just say im not a sunday school teacher although i wish i could. My ptsd has become a problem delaying me from what should come without hesitation and your videos center me on what matters about being on this earth and what kind of people i am protecting what are their lives like who are they. You are thee most genuine and sweet individual your soul comes through in everything you say and do. As a friend from the U.S.A. who is fat from home, I need to say seeing your face on my home page is comforting. And of course please keep giving your positive energy ...because across the miles it brings me and my brothers and sisters closer to home. And some day....crying now....damnit, there are no tears allowed, and some day 🌐✌🏼. Today is particularly harrowing. Watch the news. Love to all, i love life, i love my countrymen i love my family and i love my country. I actually love everyone on earth even these kneckleheads. Oop.gotta go, xoxoxo
Made these last week and did a double batch today!! So yummy!!! I slightly wet my fingers when I do the marshmallows cause they stick to you like honey and then let them sit for a few to dry. These are so delicious and easy. Bread pudding and puppy chow are next! The peanut butter bars where also AMAZING!!
How much more happiness can you possibly bring to us?? John, you and your personality (forget the recipes for now...) are nothing short of "ah-ma-zing" . Sure I come here for the recipes, but I come mainly to see that smile and personality. It lightens my day as it does others. THANK YOU and wishing you a wonderful holiday all the way from Van Nuys.
Hi John, I had to google what this s'more stands for: some more. Neither heard of it nor tasted it when visiting the US/Canada. 😊 In Germany 🇩🇪 we don't have them. Have actually no idea how this tastes. And Graham Crackers might be difficult to buy over here. But still nice 👍 videos as all of yours. Best regards Stefanie
You could still make these cookies .. just leave out the graham cracker ingredient .. They would probably still taste good... If you can't find graham crackers and still want to add that type of element.. any type of lightly crispy, mild flavored cookie would probably work in place of the graham crackers. Hope this helps.. : ]
Smores are a staple when family camping. The idea is to get the marshmallow melted on a stick first, then remove it off the stick with two Graham cookies with a piece of Hershey chocolate in the middle to create a S'more.
I’m from South Africa and love your recipes. Sadly we don’t have Hershey’s chocolate unless it’s in an import shop. Our baking staple is Marie biscuits which I’m guessing is similar to the US Graham crackers. Alternatively we use Tennis biscuits which has coconut. With our “braai” (bbq) culture, many a marshmallow (or xl marshmallows )has been roasted over open fires and plopped onto a Marie biscuit, which is our version of a S’more, but more than often they don’t make it to the biscuit... Thank you for all the baking inspiration! 🇿🇦
Hershey’s chocolate is not special. They rarely sell it in my country too, so I saw it once and was very excited to buy it. But it was a letdown, it was not any different from the normal chocolate you can buy anywhere locally.
Hello!! I'm writing from Costa Rica and here we don't have gram crackers we use a kind of sugar/butter cookie name Marie Cookie or "Galleta Maria" in spanish. Thats what we use for s´mores, cheesecakes, alone with Nutella and if you're very creative you can use it for many other desserts.
OMG I tried this cookie and let me just say... THIS IS THE MOST AMAZING COOKIE EVERRR!!! OMG! I would recommend tripling the recipe bc I made the exact recipe and my family gobbled it up in literally 10 minutes! It's gooey, It's chewy, it's chocolatey, it's PERFECT! Thank you sooooooo much Preppy Kitchen for helping me make the BEST COOKIES EVERRR!!! I would 10000000/10 recommend this recipe!!!!!!!
To answer your question about "are s'mores universal"? I don't think so. Several years ago our whole family my siblings, their spouses, nieces, and nephew all went to Italy to see all of our family there. We've been there many times over the years in, but never all of use at the same time. For the final night with cousins who live in Tuscany and again when we saw the rest of the family who are in Abbruzzi we brought the makings for s'mores. They were a BIG hit. I think my uncle's reaction was the best. Such a smile on his face was amazing. Thanks for triggering such wonderful memories.
In the U.K. s’mores are getting more popular I think from the US but we don’t have graham crackers or Hershey’s unless it is imported. I love up your recipes and love the idea especially of s’mores. We do make toasted marshmallows especially on a camp fire .🔥
when I was 6 and you're my dad cooked and I watched him cook he left when I was 6 I watch you because miss seeing people cook and you make my day thanks
I’m from the U.K. and I love that you give both measurements! It’s so helpful, I used your no spread sugar cookies the other day for my daughters birthday, they are the best recipe I’ve ever tried.
Omg your recipe came out at the perfect time! I've been craving s'mores for a week! As you said, they are typically American because no one does this in Belgium. Please keep sharing more amazing recipes 😍 I love your energy and how easy you make baking look like!
Yes I LOVE smores and makes them in every shape and form possible!!! Just made a smored baked alaska yesterday and now i’m craving smores cookies!! 😋😋😋 Nothing more delicious than goey marshmallows, melted chocolate and biscuits ❤️❤️❤️
Thank you for this recipe!! I bought s'more ingredients and we decided to move the firepit so, no smores! But WAIT! We CAN have s'mores cookies, even better! MY mom sent me this recipe anf my kids are so excited we made them today. Thanks for the fun!😁
Can I just say... I sometimes find myself rewinding the video because I could listen to you talk forever! Haha.. but seriously. You are the best, and your recipes are always awesome.
Since I’m early-ish I was hoping this way it’d be easier for you to see my comment.🙃 Just to let you know how amazing you are! My family LOVES your recipes. When I need to make something I’ve never made before, I trust when it’s coming from you. Such an amazing teacher with a wonderful personality. 🤍 Since your mom is from Mexico, (she is lovely btw!!) Do you guys have a recipe for some sweet empanadas?? 😁 Pineapple, Pumpkin, Cajeta either or please please please share with us!! Much love
Graham crackers are also a thing here in the Philippines especially during birthdays, fiestas, and holidays. What we do is we layer grahams, whipped cream, condensed milk, and fresh fruit. We call them refrigerated cake (ref cake). They are so good. You should try it.
I think a lot of people in the UK know what S’mores are as a concept, but we don’t have Graham Crackers and I don’t know many people who actually make s’mores. You do see more s’mores flavoured food now though, I always bring Graham crackers back with me when I visit he US. Digestives are similar but really not the same.
Thank God for grandchildren or I'd be as big as a house. No matter what you bake, I feel compelled to whip up a batch (or a cake or a pie) and this one is no exception. Looks delicious.
In New Zealand we don't have graham crackers because crazy Mr. Kellogg was American. For my S'mores, I use chocolate dipped 'digestive' biscuits! The chocolate actually melts!
John puts up a video and I am here for S’mores cookies, but I may have to double the recipe. Smart way to bring butter to room temp, btw. And, if they don’t know about S’mores, we need to politely inform them of this heavenly stuff... 😇
I don’t know if that’s just me but as a kid here in New Zealand we would heat up the marshmallows over a fire and then put them into these chocolate thins biscuits we have here. A malty flavoured thin biscuit with a chocolate coating. I’ve always thought this to be smores but 🤷♀️🤷♀️. Delicious anyway haha
Oh yay my favorite plaid-shirted guy is Back XD Even though smores aren't really "A thing" in the middle east it still looks delicious and i'd love to give them a try.
I’m in Australia and have only heard of s’mores and graham crackers because I watch a lot of American movies and TV shows, plus now UA-cam cooking shows. You might be able to find them in specialty stores but personally I’ve never seen either here.
I want one.....with a cold glass of milk:) I grew up with smores and so this brings me back. Thank you for sharing with me.🥰They're next on my baking cookies list.
I'm from Monterrey, México, its not very traditional to make smores but I think most people know about it. There's a cookie named "galletas Maria" that replace Graham crackers into the recipes, mostly in the cheesecake ones, but I think there are others that taste more alike graham crackers. I love this recipe :)
I made your recipe making Zucchini Bread! It came out so good! Everyone I gave a piece really loved it! Will give these s’mores cookies a try soon! Thank you, your a good cooking teacher! 🙏🏻🍪
Can't wait to try the recipe this weekend. :) by the way.. I so looovvveee your baking utensils, love rose gold!! Love your kitchen. I also love all your videos. Thank you so much for always sharing. You are a blessing! ☺️👍
I can't wait to try these. The way you explain each step with the bits of humor, priceless! One question for you...when you take the cookies out of the oven, do you immediately move them to a cooling rack, or do you leave them on the tray? You mention that the inside still needs to set after you remove it from the oven. I imagine it's quite important to know whether you move to a cooling rack or leave on the tray, as the temperature will be very different. Thanks!
Not only we don't have s'mores in Italy... But I know maaany millennials who never even tasted a marshmallow..... They are definitely missing out. Thank you for the great recipe ❤️❤️❤️
I'm an Aussie and as far as I know S'mores are just an American thing. I've heard of them on television shows for decades. We don't have Graham crackers, but according to Google, our closest equivalent is Granita.
Cheers for the great recipe! We’re not too crazy about s’mores in Australia (mostly because it’s next to impossible to find graham crackers) but have definitely heard of them 😊🇦🇺
i just made this and it was a success. only thing i would change would be the amount of sugar to add. i used 3/4 of both sugars and it was too sweet for me. if i were to repeat, i may use 1/4 next time. oh and the second baking method is definitely better
In Mexico we don’t have graham crackers! Nor s’mores, but it’s getting a lot more exposure so you can start finding home made s’mores, but you can’t find anywhere the graham crackers. My family lives in the US so that’s why I LOVE SMORES!
After watching this video 4 times, i finally made them. Deeeeelicious! I skipped the extra toppings in fear of it being too much. Next time, i will add them.
In Australia, we know what they are, but don’t really eat them. We don’t have Gram Crackers either, but have ‘Digestives’ same as the UK. The traditional campfire food is something called “Damper” which is a sweet Soda bread that’s either baked in a cast iron pot with a lid (camp oven) or wound around a stick and cooked like you would a marshmallow over the fire. It’s eaten warm with butter and Golden Syrup.
In the U.K. we don't have graham crackers, but we do (sorta) still have s'mores by using two milk chocolate topped digestive biscuits, instead of the crackers and chocolate squares, with a marshmallow sandwiched between them!
Hi🤗 so I live in Switzerland but travel a lot. Here in Switzerland we don’t necessarily eat marshmallows with graham crackers and chocolate. But we love to grill marshmallows on the fire at a party. Especially in summer with BBQ. 😚
Your recipes of cookies are amazing. I have just started my baking business and I have tried your so many recipes!! Can you please make basic eggless cookie? As many people in India don’t eat eggs. And many of my customers prefer eggless cookies!
With all your recipes with Graham crackers I always use digestive biscuits. Over here in the UK we don't have Graham crackers, s'mores aren't popular but I will try out your recipe, looks delicious
Making your cookies & cream cookies for the second time tonight (finishing a pack of Oreos), then I’m going to try this! Looks soooo good. Love your recipes.
We don’t have Graham crackers in the UK but we definitely know what s’mores are now! I’m always forgetting to take butter out of the fridge and pop it in my pocket too!
I have never heard of these biscuits in the uk, we cook with caster sugar also. I love your recipes. You re very methodical in your cooking Rebecca peacock
Wow you read my mind I was just looking at a bag of mini marshmallows in my pantry wondering what on earth I could use them for !! I can’t wait to make these ☺️
Most Kenyans know of smores from movies or series but have yet to try them. Plus some of the ingredients are really pricy or hard to get so if you get them the last thing on my mind is make smores, at least for me. I just enjoy the ingredients on their own.
S’mores are definitely an American treat, sadly we don’t have them in Australia 🇦🇺!When I went to the US for the first time I fell in love with them! Alas we don’t have “graham crackers” so we make do with Arnott’s Granita biscuits! Wish s’mores were a thing here, these look delicious 😍
It’s a US thing that migrated to Canada, but I’ve never had it before. I don’t think I’ve ever being to a fire or gone camping where people made them but someone tends to go, maybe we should have bought stuff to make them. So I don’t know how popular it is to do just everyone seems to have done it once to try
My mom is very big fan of yours. Her birthday is coming soon. I want to gift her a food processor from my UA-cam earning. Please tell me which one I should I buy for her? Should be easy to use and big size because we are a big family. My dad will add money if it’s expensive but we just want to make her birthday special by giving this. Thank you 😊
i really like watching your videos been a fan since 2018!! i dont have a degree or formal education for baking but following your videos makes me feel like a pro!! lol 🤩 i started with cookies then cupcakes now been thinking about cakes!! more power and keep safe!
I made these for my co-workers and they were a big hit. The best compliment I got was that it was as if they came from a specialty bakery. Definitely will be making them again!
Awesome!
I love s'mores and cookies. So this has to be amazing!
I hope you get to try it out!!
@Itz Xenaaa sweet! Thanks for sharing
All the taste, no smokey smells ☺️
@@PreppyKitchen heyyyy can u tell me if i can make these without Graham crackers
@@PreppyKitchen can you use Hershey chocolate or any😄😄😄
Marshmallows aren’t really popular in my country (Southern Europe) and I dreamt of trying them because of the American movies I saw, so when they finally arrived here I bought tons. No regrets. Great work as always John!
You can make your own marshmallow in home. You can find marsmallow recipes in youtube
@@espresley2381 Maybe, but I'll wait patiently until John makes a video for us. I'm still hoping for a marshmallow recipe without gelatin! ;)
Kuro Neko gelatin is the main ingredient tho
@@kuroneko4030 I'm pretty sure vegatarian/vegan marshmallows exist:)
@@kuroneko4030 I don't think that's possible
We love s'mores in Mexico! 🙌🏼❤️
Hey John thanks so much for inspiring me to become a baker I got my first cake order and I can't wait to see the results
Way to go! So pleased for you. 🍰
How is your business doing now
I’ve thought about this as well! As a child I baked so many cakes, would have about 5 made on the counter & would have to debate if I should really bake another lol. Now I have kids & have a blast making them fancy birthday cakes. Afraid if I start a cake business it will become too overwhelming. Curious to hear how yours is going!!
I saw your delicious cookie and needed just enough time to tell you in case you havent heard it lately Johnny boy you are an amazing funny witty wonderful complex and like oxygen to this fan your videos have gotten me through some very stressful frightening times i cant tell you what i do for a living but lets just say im not a sunday school teacher although i wish i could. My ptsd has become a problem delaying me from what should come without hesitation and your videos center me on what matters about being on this earth and what kind of people i am protecting what are their lives like who are they. You are thee most genuine and sweet individual your soul comes through in everything you say and do. As a friend from the U.S.A. who is fat from home, I need to say seeing your face on my home page is comforting. And of course please keep giving your positive energy ...because across the miles it brings me and my brothers and sisters closer to home. And some day....crying now....damnit, there are no tears allowed, and some day 🌐✌🏼. Today is particularly harrowing. Watch the news. Love to all, i love life, i love my countrymen i love my family and i love my country. I actually love everyone on earth even these kneckleheads. Oop.gotta go, xoxoxo
Made these last week and did a double batch today!! So yummy!!! I slightly wet my fingers when I do the marshmallows cause they stick to you like honey and then let them sit for a few to dry. These are so delicious and easy. Bread pudding and puppy chow are next! The peanut butter bars where also AMAZING!!
John with his cookies is the fun grandma we all need😂😂🥰🥰
I prefer to think of him as an uncle 😊
@@bennyboiart7781 yh same 🙂
How much more happiness can you possibly bring to us?? John, you and your personality (forget the recipes for now...) are nothing short of "ah-ma-zing" . Sure I come here for the recipes, but I come mainly to see that smile and personality. It lightens my day as it does others. THANK YOU and wishing you a wonderful holiday all the way from Van Nuys.
I just made them, they were spot on. DELICIOUS!! My family loved them.Thank you for the recipe!!
Hi John, I had to google what this s'more stands for: some more. Neither heard of it nor tasted it when visiting the US/Canada. 😊 In Germany 🇩🇪 we don't have them. Have actually no idea how this tastes. And Graham Crackers might be difficult to buy over here. But still nice 👍 videos as all of yours. Best regards Stefanie
You could still make these cookies .. just leave out the graham cracker ingredient .. They would probably still taste good... If you can't find graham crackers and still want to add that type of element.. any type of lightly crispy, mild flavored cookie would probably work in place of the graham crackers. Hope this helps.. : ]
Smores are a staple when family camping. The idea is to get the marshmallow melted on a stick first, then remove it off the stick with two Graham cookies with a piece of Hershey chocolate in the middle to create a S'more.
Y'all are missing out! Buy them online and find a smores casserole recipe. You will die!
i think germany may also have digestive cookies, which also work :)
Bei uns kannst du einfach Butterkekse nehmen! Quasi das Gleiche :-)
I’m from South Africa and love your recipes. Sadly we don’t have Hershey’s chocolate unless it’s in an import shop. Our baking staple is Marie biscuits which I’m guessing is similar to the US Graham crackers. Alternatively we use Tennis biscuits which has coconut. With our “braai” (bbq) culture, many a marshmallow (or xl marshmallows )has been roasted over open fires and plopped onto a Marie biscuit, which is our version of a S’more, but more than often they don’t make it to the biscuit... Thank you for all the baking inspiration! 🇿🇦
Hershey’s chocolate is not special. They rarely sell it in my country too, so I saw it once and was very excited to buy it. But it was a letdown, it was not any different from the normal chocolate you can buy anywhere locally.
@@relikvia4 It's different because the aftertaste is like vomit. Not exaggerating it tastes like actual vomit.
@@Biggkenny 100% agree😂 1st person who I've come across who agrees that they taste like vomit
So ironic, when it comes to Graham Cookies, in Mexico the most similar product that we have is called "Galletas María" (María Cookies)
@@dianahidalgo8446 actually we have Ricanelas, I think is more similar than galletas Marías
I just loved the recipe. They turned out to be perfect. The taste was so goodddd. My mom loved these cookies. Thanks for such an amazing recipe💓
I love s’mores, and s’mores cookies?? Can’t wait to make them 🥺💕✨
these are Brian's new favorite!
Oh nice 🥺 thanks for the heart
Looks so good l love S’mores and cookies
Thankyou for also doing the ingredients for your UK viewers!! Makes it very helpful.
Thanks John. I really appreciate it . I really didn't know that s'mores cookies were a thing. I will try it right away. Thanks again!
Agreed Hersheys chocolate is vile
Hello!! I'm writing from Costa Rica and here we don't have gram crackers we use a kind of sugar/butter cookie name Marie Cookie or "Galleta Maria" in spanish. Thats what we use for s´mores, cheesecakes, alone with Nutella and if you're very creative you can use it for many other desserts.
OMG I tried this cookie and let me just say... THIS IS THE MOST AMAZING COOKIE EVERRR!!! OMG! I would recommend tripling the recipe bc I made the exact recipe and my family gobbled it up in literally 10 minutes! It's gooey, It's chewy, it's chocolatey, it's PERFECT! Thank you sooooooo much Preppy Kitchen for helping me make the BEST COOKIES EVERRR!!! I would 10000000/10 recommend this recipe!!!!!!!
Right now I'm following the tutorial and baking!!! Even the dough looks super tasty!!! Thanks for the awsome advice!!!!
how'd they turn out?
To answer your question about "are s'mores universal"? I don't think so. Several years ago our whole family my siblings, their spouses, nieces, and nephew all went to Italy to see all of our family there. We've been there many times over the years in, but never all of use at the same time. For the final night with cousins who live in Tuscany and again when we saw the rest of the family who are in Abbruzzi we brought the makings for s'mores. They were a BIG hit. I think my uncle's reaction was the best. Such a smile on his face was amazing. Thanks for triggering such wonderful memories.
Nice John! I bet once you have one, you always want *S'more!*
Nice
Passion for food you’re everywhere
Um, not u thinking u did something-
In the U.K. s’mores are getting more popular I think from the US but we don’t have graham crackers or Hershey’s unless it is imported. I love up your recipes and love the idea especially of s’mores. We do make toasted marshmallows especially on a camp fire .🔥
I love your engaging personality and delicious recipes!! Hope your channel keeps growing!! :))
Our German exchange student had never had s'mores before she came to the US. We introduced her to s'mores and she loved them! 😋
This channel is ELITE UA-cam. This is such high quality.
S'mores + cookies = mind blown! 🤯
Its the first time that a recipe about cookies don't have a lot of sugar... i lov it
when I was 6 and you're my dad cooked and I watched him cook he left when I was 6 I watch you because miss seeing people cook and you make my day thanks
Smores aren't a thing in Australia, I had my first one when I was visiting a friend in Colorado and it was aaaaaamazing. I'm definitely making these!
How could they not be a thing in the out back?
I’m from the U.K. and I love that you give both measurements! It’s so helpful, I used your no spread sugar cookies the other day for my daughters birthday, they are the best recipe I’ve ever tried.
Omg your recipe came out at the perfect time! I've been craving s'mores for a week! As you said, they are typically American because no one does this in Belgium. Please keep sharing more amazing recipes 😍 I love your energy and how easy you make baking look like!
Yes I LOVE smores and makes them in every shape and form possible!!! Just made a smored baked alaska yesterday and now i’m craving smores cookies!! 😋😋😋 Nothing more delicious than goey marshmallows, melted chocolate and biscuits ❤️❤️❤️
Thank you for this recipe!! I bought s'more ingredients and we decided to move the firepit so, no smores! But WAIT! We CAN have s'mores cookies, even better! MY mom sent me this recipe anf my kids are so excited we made them today. Thanks for the fun!😁
Always the best, no matter what.
Can I just say... I sometimes find myself rewinding the video because I could listen to you talk forever! Haha.. but seriously. You are the best, and your recipes are always awesome.
I love how he pulls the butter out his apron like "yeah I got butter in my pockets what of it" lolol
Since I’m early-ish I was hoping this way it’d be easier for you to see my comment.🙃 Just to let you know how amazing you are! My family LOVES your recipes. When I need to make something I’ve never made before, I trust when it’s coming from you. Such an amazing teacher with a wonderful personality. 🤍 Since your mom is from Mexico, (she is lovely btw!!) Do you guys have a recipe for some sweet empanadas?? 😁 Pineapple, Pumpkin, Cajeta either or please please please share with us!! Much love
try commenting on his website, he is more likely to see it there
Graham crackers are also a thing here in the Philippines especially during birthdays, fiestas, and holidays. What we do is we layer grahams, whipped cream, condensed milk, and fresh fruit. We call them refrigerated cake (ref cake). They are so good. You should try it.
I think a lot of people in the UK know what S’mores are as a concept, but we don’t have Graham Crackers and I don’t know many people who actually make s’mores. You do see more s’mores flavoured food now though, I always bring Graham crackers back with me when I visit he US. Digestives are similar but really not the same.
Thank God for grandchildren or I'd be as big as a house. No matter what you bake, I feel compelled to whip up a batch (or a cake or a pie) and this one is no exception. Looks delicious.
These turned out aaaaaamazing. I did the 8min-2min hack and turned out BEAUTIFUL and so delicious!!! Thanks , John!
I love s'mores. from philippines ❤️
My baking life changed with Silpats! These look sooo yummy.
I made this in school and this is sooooo good,I recommend this.
In New Zealand we don't have graham crackers because crazy Mr. Kellogg was American. For my S'mores, I use chocolate dipped 'digestive' biscuits! The chocolate actually melts!
John puts up a video and I am here for S’mores cookies, but I may have to double the recipe. Smart way to bring butter to room temp, btw. And, if they don’t know about S’mores, we need to politely inform them of this heavenly stuff... 😇
I don’t know if that’s just me but as a kid here in New Zealand we would heat up the marshmallows over a fire and then put them into these chocolate thins biscuits we have here. A malty flavoured thin biscuit with a chocolate coating. I’ve always thought this to be smores but 🤷♀️🤷♀️. Delicious anyway haha
I could seriously eat every single cookie! These looks delicious!
Oh yay my favorite plaid-shirted guy is Back XD
Even though smores aren't really "A thing" in the middle east it still looks delicious and i'd love to give them a try.
Mmm. S’mores in a cookie! Sounds delicious!! Thank you John!!
I’m in Australia and have only heard of s’mores and graham crackers because I watch a lot of American movies and TV shows, plus now UA-cam cooking shows. You might be able to find them in specialty stores but personally I’ve never seen either here.
I want one.....with a cold glass of milk:) I grew up with smores and so this brings me back. Thank you for sharing with me.🥰They're next on my baking cookies list.
Thank you so much John
I love s’mores I love cookies and I love preppy kitchen. Therefore, this cannot go wrong.
I'm from Monterrey, México, its not very traditional to make smores but I think most people know about it. There's a cookie named "galletas Maria" that replace Graham crackers into the recipes, mostly in the cheesecake ones, but I think there are others that taste more alike graham crackers. I love this recipe :)
I made your recipe making Zucchini Bread! It came out so good! Everyone I gave a piece really loved it! Will give these s’mores cookies a try soon! Thank you, your a good cooking teacher! 🙏🏻🍪
Can't wait to try the recipe this weekend. :) by the way.. I so looovvveee your baking utensils, love rose gold!! Love your kitchen. I also love all your videos. Thank you so much for always sharing. You are a blessing! ☺️👍
Nice
Love how you also share the ingredients in grams, really useful for someone that’s from Europe😂🙋🏼♀️ Thanks!!
I just love your oreo cupcakes recipe. No doubt it is by far the best cupcake I've ever made.
I can't wait to try these. The way you explain each step with the bits of humor, priceless! One question for you...when you take the cookies out of the oven, do you immediately move them to a cooling rack, or do you leave them on the tray? You mention that the inside still needs to set after you remove it from the oven. I imagine it's quite important to know whether you move to a cooling rack or leave on the tray, as the temperature will be very different. Thanks!
Definitely trying this. John brings only the best recipes 🔥
Nice
This looks soooo good!! Definitely going to do them to surprise my older sister as a congrats that she’s graduating from university!! Thank you!!❤️❤️
Great idea!! Hope you both enjoy!
Not only we don't have s'mores in Italy... But I know maaany millennials who never even tasted a marshmallow.....
They are definitely missing out.
Thank you for the great recipe ❤️❤️❤️
These look amazing. Anyone try freezing them? Or how long can dough wait in the fridg before baking?
I'm an Aussie and as far as I know S'mores are just an American thing. I've heard of them on television shows for decades. We don't have Graham crackers, but according to Google, our closest equivalent is Granita.
Cheers for the great recipe! We’re not too crazy about s’mores in Australia (mostly because it’s next to impossible to find graham crackers) but have definitely heard of them 😊🇦🇺
in the uk, you can't get graham crackers either but my family just uses digestive biscuits
I am definitely going to make these S'mores cookies 🍪 😋 Thanks for sharing!!
i just made this and it was a success. only thing i would change would be the amount of sugar to add. i used 3/4 of both sugars and it was too sweet for me. if i were to repeat, i may use 1/4 next time. oh and the second baking method is definitely better
It's 2am rn n im craving for thisssssssss
I just made these cookies and these are hands down the best cookies I have ever made in my entire life 🙌
In Mexico we don’t have graham crackers! Nor s’mores, but it’s getting a lot more exposure so you can start finding home made s’mores, but you can’t find anywhere the graham crackers. My family lives in the US so that’s why I LOVE SMORES!
thank you. God bless you sir.
After watching this video 4 times, i finally made them. Deeeeelicious! I skipped the extra toppings in fear of it being too much. Next time, i will add them.
This is the best cookie recipe
I like how you told us about what happened and what you did to change it to make it look more bakery style! 😃
Every time I watch one of John’s videos, his food looks so delicious. I wish I could try his cooking and be his friend too lol 😂😊
We have graham crackers in Slovakia (Europe). And we do know smores and make it. Not everyone but some people like it very much🥰
We do s’mores in Denmark too. But with Marie biscuits
In Australia, we know what they are, but don’t really eat them. We don’t have Gram Crackers either, but have ‘Digestives’ same as the UK. The traditional campfire food is something called “Damper” which is a sweet Soda bread that’s either baked in a cast iron pot with a lid (camp oven) or wound around a stick and cooked like you would a marshmallow over the fire. It’s eaten warm with butter and Golden Syrup.
In the U.K. we don't have graham crackers, but we do (sorta) still have s'mores by using two milk chocolate topped digestive biscuits, instead of the crackers and chocolate squares, with a marshmallow sandwiched between them!
Hi🤗 so I live in Switzerland but travel a lot. Here in Switzerland we don’t necessarily eat marshmallows with graham crackers and chocolate. But we love to grill marshmallows on the fire at a party. Especially in summer with BBQ. 😚
Your recipes of cookies are amazing. I have just started my baking business and I have tried your so many recipes!! Can you please make basic eggless cookie? As many people in India don’t eat eggs. And many of my customers prefer eggless cookies!
Tomorrow morning I'm gonna buy all the ingredients. I need those cookies! Thanks for this amazing recipe! ❤️
With all your recipes with Graham crackers I always use digestive biscuits. Over here in the UK we don't have Graham crackers, s'mores aren't popular but I will try out your recipe, looks delicious
I’m from the uk and we don’t have the same crackers but use different biscuits instead 🍪
Making your cookies & cream cookies for the second time tonight (finishing a pack of Oreos), then I’m going to try this! Looks soooo good. Love your recipes.
i've made these 100 times. seriously the best cookies
We don’t have Graham crackers in the UK but we definitely know what s’mores are now! I’m always forgetting to take butter out of the fridge and pop it in my pocket too!
Tastes sooooooo good
കുക്കീസ് super, സംസാരം നല്ല ഇഷ്ട്ടായി,
English ആയതു കൊണ്ടു മനസിലായില്ല
എന്നാലും റെസിപി മനസിലായി😋😋👌👌👍👍🙋♀️
i live in the uk so i’ve never had s’mores, but i’m definitely trying this recipe! 💓
I have never heard of these biscuits in the uk, we cook with caster sugar also. I love your recipes. You re very methodical in your cooking Rebecca peacock
Wow you read my mind I was just looking at a bag of mini marshmallows in my pantry wondering what on earth I could use them for !! I can’t wait to make these ☺️
Most Kenyans know of smores from movies or series but have yet to try them. Plus some of the ingredients are really pricy or hard to get so if you get them the last thing on my mind is make smores, at least for me. I just enjoy the ingredients on their own.
S’mores are definitely an American treat, sadly we don’t have them in Australia 🇦🇺!When I went to the US for the first time I fell in love with them! Alas we don’t have “graham crackers” so we make do with Arnott’s Granita biscuits! Wish s’mores were a thing here, these look delicious 😍
I’m from Canada and s’mores are very popular here too and I’m pretty sure they’re popular in other places too.
How can you be so sure?
Jenn Suicune I have friends from other places. One of my best friends is from South Korea and he loves s’mores.
It’s a US thing that migrated to Canada, but I’ve never had it before. I don’t think I’ve ever being to a fire or gone camping where people made them but someone tends to go, maybe we should have bought stuff to make them. So I don’t know how popular it is to do just everyone seems to have done it once to try
My mom is very big fan of yours. Her birthday is coming soon.
I want to gift her a food processor from my UA-cam earning.
Please tell me which one I should I buy for her?
Should be easy to use and big size because we are a big family.
My dad will add money if it’s expensive but we just want to make her birthday special by giving this.
Thank you 😊
i really like watching your videos been a fan since 2018!! i dont have a degree or formal education for baking but following your videos makes me feel like a pro!! lol 🤩 i started with cookies then cupcakes now been thinking about cakes!! more power and keep safe!