Sous Vide MYSTERY MEAT Experiment!
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- Опубліковано 22 тра 2019
- When you have a great relationship with your butcher sometimes he sends you amazing presents as thank you for being a great customer. But, this time this present is white surprising as he did not tell me what it was and asked me to cook it. Here is how that went.
Watch Tenderizing Experiment 3
• Steak TENDERIZING EXPE...
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#Mystery #SousVide #Challenge - Розваги
Word of ADVICE, Always be good to your MEAT DEALER!!! 😉
Use coriander and some ginger for the gamey taste next time
You are my meat recipe dealer
The meat of a wild goat is tasty, but in order to make it softer and lose its peculiar smell, it is marinated. Marinade is made from a mixture of white wine and wine vinegar, with the addition of pepper, bay leaf or garlic.
looks like a goat
It's zebra (i think)
He finally cooked his nephew.
Jose Espinal so his nephew has black and white hair lol
Perhaps his nephews pubes, cz it's split at ribs n legs 😂
Second comment I've seen already it's the best
Finally!
Its bambi
Meat dealer: Awww maaan how do I get rid of this body?
*thinks reaaaally hard*
oOoOOoooooOh GuUUUuuUuUuuuuuGaaaAAaaaaaaAaaa!!!!!!!!!!
holy shit
Panda Panda thats what i thought
Lmao I died 😂😂😂😂😂
Let's duuuuuuuiiiitttt
666 likes oof
Meat Dealer: I got mystery meat
Guga: les dew ett
Joshua Beckford HAHAHAHAHAHA
😂😂😂
Lmaoooo
Wow😅
Lmaooooo
Finally cooked Angel. Been fattening him up long enough
Oh no 😂
Thats a wagyu fed heifer. Lmao.
@@adrthegreatball4596 Today guys we are eating Miami angel wagyu marbling score 7
@@vividsanctuary3672 lmao
I hate this comment
He talks about his meat dealer like a drug dealer in all of his videos.
He IS in Florida...
Be good to your drug dealer, maybe he gives you some free crack
My boy amelio will hook you up with thd best shit in the game
It's kinda the same
@@imin2461 Sous vide Mystery crack experiement
"I found a black hair... I found a white hair"- OMFG it's Zebra!!
Daniel R 😂😂😂😂😂😂
Could also be panda.
@@cleetose Or Skunk
Zebra is really tasty.
Daniel R it's a deerbra
Meat dealer: "Man, how am i gonna get rid of this body?"
Guga: *"I know it doesn't look that good right now... BUT WATCH THIS"*
😂😂😂
This is made me laugh so hard 😂 the music 🎵 after cooking a person’s corpse.
Stolen bruh
R e p o s t
copied
As soon as saw the package I already knew it! From where I’am(Monterrey, Mexico), we got a traditional dish called “cabrito al pastor” actually it is a baby goat cooked slowly with wood and charcoal and seasoned only with salt and butter... very tasty!
Butcher: What can I do with this roadkill? Nobody will buy this.
Guga: What do you have for me today?
Butcher:
Guga:
Butcher: Mystery meat.
😂😂😂
This is the best comment i have seen on youtube, thank you
Maybe Its GM rabbit, on steroids? :D
Or maybe its his dog, that died of old age :D
LMAO
Emilio please, I beg you, continue sending more funky meet to these fools.
Bwahahaha...I'm with you!
😁😁😁😁
Will do. Lol jk I’m not the Emilio you’re talking about
Dry aged waygu lion meat please
Kent Perry lol
I finally know why you keep feeding angel all that good stuff, just for this day.
"It's not strong"
Guga: "It's strong"
"Super strong"
Its goat. We eat that in the Philippines. We use vinegar to get rid of the mustiness.
Hello fellow pinoy
Wait, we eat goat back there! Yo!
It looked a kinda like lamb that’s what I thought it was makes sense!
kambing nga yon . . .🐐
Yeah. Goat was the only thing that made sense to me based on size, color and limb ratio.
“It smells gamey so I think it’s some type of game” - Guga
*Proceeds to do a speedrun of Breath of The Wild*
Lol
😂
Jay Osito loo
Whips out a controller
ok guys i sent angel to the meat dealer to get some mystery meat for me. angel never came back, but the meat has arrived! lets do it!
😂😂😂😂😂😂😂😂
_Soo less do it!_
Goat is actually REALLY good. It's one of the first meats I tried outside of the normal beef/chicken/turkey, and I loved from first bite. It's has a tiny bit of gamieness or goat-iness but overall it's actually very mild and something I highly recommend people to try if they are looking for something a bit different but not to gamey or strange-tasting.
Honestly most people wouldn't be able to tell what it is, especially if cooked in a dish with ton of spices like in a curry (one of my favorite ways to eat it!) or in a taco like Birria (Goat is actually the traditional meat used in Birria, not beef even though it's probably more popular and common nowadays).
The biggest difference comes in the chew of it. You were spot on describe it's texture, as it's a bit different that beef in that has bit more chewiness but tougher if that makes any sense. I would LOVE to have seen how you'd would've cooked if you know what it was. It's great grilled, stewed, or roasted, so there's so many different ways you could prepare it! Hopefully one day I'll get to see you cook it and really enjoy it!
Whenever you say “meat dealer” it sounds sketchy 😆😆
He call him the meat dealer because he has EVERYTHING.
😂
😉
Jack Parker poop dealer
I'm a meat dealer
Definitely one of your most interesting videos. I'm always curious to see how skilled people handle the unknown.
The best way I’ve tried goat was in a Nepalese slow cooked curry. I didn’t cook it but the flavour of the meat stands out quite well in a strong curry. It was outstanding.
Most of us only eat (or used to at least) goat and chicken as cow(illegal to kill) and pigs are nono for most of us.
It’s goat. You goto stew it with herbs and garlic to get rid of smell. There are middle eastern and Indian recipes to cook it.
Mexican too
Sina Shahsana there’s a very good mexican recipe that these family friends make. no idea what it’s called tho
@@phrophetsamgames bruh small brain moment
@Holden Mcgroine lol
And Jamaican
Nobody:
Ninja: lion meat broo😃😃😄😄
😂😂
Lololollololol i love ninja
Lol
Lmao.
Wow I am surprised no one comments we love jung kook
Or army
I'm fairly confident that Guga's meat dealer will be in his will at this point
I love your laugh, Guga. You have a clean and fun channel. Keep up the good work.
So Angel gets Dry Aged Wagyu Picanha and Ninja gets goat?!
*MyStErY mEaT*
its a lamb bro
IrianGaming during the video I thought it would be ram.
Because Ninja is the GOAT
@@ronz5609 its goat
they give you a freaking dog
Bcuz i am asian and i always recognize dog meat
Juan Carlos Rivero LMAO
LMAO
@@rpotatoaim5685 that's not because you're Asian it's because you eat or prepare dog meat. Every Asian doesn't eat dog meat
@@SenKanashimi Well I prepared and ate dog in Vietnam this week a couple times, and it tasted "volume lllll《-" delicious.
I know angel doesn't look that good right now but watch this 😂
these angel jokes getting old 🥱 be original
@@khalilwilliams3176 no it will never die until the cooked angel or dry aged angel thing happens
“I don’t know what it is, my meat dealer just told me to cook it however I see best.”
Cooks sous vide for 5 hours on 100 degrees, and turns out perfectly cooked. Perfectly cooked, perfect color, and juicy too but “I don’t know what it is” This man is a God among men when whipping up meat to cook.
100°F. for 5 hours? 😱 You're gonna kill somebody. ☠️
My first thought: finally Lion
JP B way too small
Young lion
Oh boy... ADVICE 😂
I thought it was kangaroo
I didnt know Goat is supposed to be an exotic meat.
Boboqt Vv it’s a staple in South America
@@jonathandavis7048 And in India.
I know Guga isnt American but in America pretty much everything that isnt pig, cow, turkey, or chicken is considered exotic basically
@@DANtheMANofSIPA we eat lamb quite a bit in some states too
@@n.p.c7billion464 we eat a good amount of deer in alabama actually
Always love the intense music he chooses
"Momo you know what this is?"
"No ideer"
Haha when you say Meat Dealer, I just picture you meeting Emilio in a dark alleyway and he opens up a side of his trench coat with prime cuts of meat hidden inside like "Psst. Guga, you want the good stuff?"
What the fark?
Ahhahahaa
🤣
"Its not strong." *40 seconds later* "It's very strong!"
from the same guy that said fake burgers are better than meat burgers.
Instantly recognisable as either goat or mutton, but your reaction to the smell...goat. Sous vide not the way to go, it will never be tender. The old joke is that you put a stone in the water, and when the fork goes into the stone, then the goat might be tender.
It's a stewing meat. To get rid of that horrible goat taint, be sure to remove ALL the connective tissue ALL OF IT. The bones can be used to make a reasonable stock and jelly for the meat if you want to do a pie with the cooked meat using hot water crust pastry (don't use salt in the pastry mix, use crushed chicken stock cube instead with some mint and and either curry or Moroccan spices.
Cook it either as a Moroccan Tagine, or cube the meat and marinade it in either lime or orange pickle overnight, with added salt. Then either stew it in a curry sauce of your choice (but use extra mint, it really helps), or kebab it with onions, peppers, mushrooms, etc. and dip the whole kebabs in the sauce, and then barbecue them, and serve with a separate but complimentary curry sauce with rice, or put the meat from the kebab into a hot water crust pie pastry case, with the pastry lid, and cook until the pastry is done, then down the sides of the lid, poor the bone stock/jelly liquid, allow to cool and hide it from your family, because it won't last long.
By the looks alone, my guess was lamb/sheep. Roasted, it can be good with rosemary, thyme and garlic. It'll need some lemon or white wine for acidity too. However, if the animal was an adult, then stewing is the way to go. Clove, cinnamon and nutmeg go surprisingly well with it, and so do ginger and pepper.
@@GerackSerack now that wasn't a combination of thought of, but definitely going to try, thank you ❤️❤️❤️
Damn, Goat's like one of the only red meats that stay tender even after cooking it fully
It's human meat. His meat guy is Frank Reynolds.
No it’s human meet
Humon
@@JustViperz Nah iuts not human meat, that cooks more like poultry.
Le Petit Lapin dOg MeAt
It's not human meat... It's RACOON meat. Probably riddled with parasites
I think it's Goat Meat
Edit: Yep.. make a curry out of it... or a satay, Indonesian style
Eh ada orang indo
@@ichsanalawi22 hehehe
weh ada jg org indo
@@ferrell2549 salam dari Jakarta mas wkwk
@@ichsanalawi22 salam dari bandung bang wkwkwkw
"Yea I don't know what I'm cooking" I died of laughter😂😂😂
Seriously! How could you not know goat! Goat is tha BEST!!!
Guga : Is it strong or soft?
Ninja : It's not strong, it's standard.
*Guga tries it*
Guga : It's strong, a strong flavour
Ninja : Super strong
Wait...
He might have confused strong with tough since they were describing texture the first time he was asked, the flavour second time 🙃
he said "is tender", not "standard"
Haha😁🤣
"standard" is Ninja's "tender".
Dark hair and white hair? PANDA?!
😳😳😳
Siberian Husky? 😱
It's a cut from Mel Gibson's shoulder.
Ade Soedarmo nuuu not the husky😭
Baby goat ?
Meat dealer: I got a road kill with this goat idk what do do with it
Guga: less du ettt
I knew what it was when you first pulled it out of the bag. Goat is really good if cooked right. You can tell it was Goat by the ribs and how much meat was around the ribs.
When you don't know the meat, just go with red onion and salt.
I think the special marinade didn't fit well with that.
That would be giving up basically. He goal was to make something interesting. Not just anything anyone would make.
That's goat!! .down here in México "cabrito" or "chivo" . The best way to cook it is something called birria
Jose Angel Ramos hell yea brother and then with some sauce god tier
I think barbacoa is gonna work too, it works for mutton. Just need agave leaves
Invitate una birria vale
Was thinking about Birria the whole time watching this lol
Hell yeaaa you know the deal
bring on the lion haha Guga and you guys are awesome
I knew it since I start watching but I changed my mind when its turned dark after cooking, we eat it alot in Middle East and it taste better than beef and lamb but you have to cook it in the right way.
Ninja :"maybe it's baby lion" LOL
Who kills lion cubs and sends to Miami butcher LOL
Miami apprentice butcher here. There is only one supplier in the SW, and they're based in Palm Beach County.
Baby lions are really good
Do u know how many drug dealers i know with lions and tigers in Miami... just 1 but if his pet dies...sousvide it
@@bmortloff wrong, we get our meat from a private farm , 42 acres and 38 acres reserved for the animals , he doesn't have them under livestock so the state doesnt even know , you got to have connections in the meat game , u wouldn't believe me but he paid 90,000 to illegally import 3 stolen wagyu cows from japan and is currently trying to mix them with his american cattle, i believe theres a similar operation in northern California
I love this mysterious meat kind of video. Its something we don't usually come across on youtube. You should probably do more of this, Guga.
Ohhhhh I've always wanted to try goat! I'm annoyed I didn't get this one.
Goat. 🐐
Tall gotta quit acting like y’all ain’t just eat a child’s shoulder
😂😂😂
jbroadway12 lmfao
Everybody know a childs shoulder is gamey and has a ribcage
@@mememan8334 💀💀💀💀 Shhhhhhhhhhhhhh...
11:27 nobel prize in logical thinking
And you get the nobel *prize in literature
@@lolloprox Thanks unironically. It's always good to learn :)
I'm not a native English person btw
@@asrock2577 neither am I.
MrGrapes Customs Neither* am I.
@@dopetastic8745 Lmao.
Goat. I even thought I was wrong. Probably messed it up with the choice of spice. I love goat.
Alright, so this is my first time seeing this episode...and by the two hairs you pulled and the shape of the leg I said goat from the beginning. That was exciting.
"giant rabbit" sooooo... Kangaroo?
Hare
No there is a rabbit breed the size of a medium sized dog
@Robert Mitchell *Hold Up*
its a goat btw
@@silverpanda7167 wtf...
This could be a good segment "MYSTERY MEAT"
Gaming Tech - until the reveal is _”human”..._
I actually guessed right, let's go!
Angle had it coming
8:25 "It's not strong..."
9:10 " Super strong!"
Lol what you mean ;)
Ninja contradicts himself a lot, but nothing intentional, He's just not sure of himself so, he changes from minute to minute. Nothing you really mind though. He's vital to the taste test because when he likes something, it's like Christmas for him.
Yes...
But actually no
Ok
He uses the first “not that strong” to describe the texture, and the second use of strong in “super strong” to describe the flavour
I think they meant to different strong? Like tender strong and flavour strong
I think this should be a returning series It was really interesting seeing you trying to figure out what you were working with :)
Goat is a lot like lamb and those meats traditionally are best if they're boiled they also don't require lots and lots of seasoning but are really really good with a nice sauce
I knew it goat fam farm life u taught me well
“Emilio you’re on camera don’t say anything special” lmao
I was thinking of goat when I saw the meat cooked, that bone is unmistakably recognizable.
I guessed goat right away. I've never had it but the shape was right and I have heard that is actually delicious.
Goat!!! Lol. Ok, wherever you have that, typically it is slow cooked, with a gravy that masks all of the meats flavor.
Guga as soon as you unpacked it I knew it was my family eats it for almost every holiday. It's usually a secondary dish because everybody loves goat and my family. We usually use dry herbs olive oil and we roast it.
I love your videos, your friends and your family. You literally make my day when I watch your videos. God bless you. Regards Carlos
GUGA - “It doesn’t look good right now, But watch this” ..... Moments Later mystery meat still looks Scary 😳
I was actually thinking goat for the heck of it. Can't believe i was right! xD
This was the only mystery meat I couldn't guess from the thumbnail, but as soon as he unpackaged it, I thought goat haha.
Before I even watch it, I can already hear Mau Mau and Ninja saying "What are you trying to feed us bro????"
You should do another one of these where you have them guess but actually do some kind of wild game. Moose, venison, and caribou are all delicious but definitely try and prepare them accordingly
Also try some kangaroo. It is very lean so you have to cook it carefully -it will go tough very easily.
You guys shóuld try lamb and reindeer dishes! Amazing!
"It smell weer bro..."
Lmaoo
I saw this comment right when he said that lol
😂😂😂😂😂
I guessed it right at the beginning, because the rib cavity of a goat tappers toward the shoulders abruptly, while deer and pork are more gradual. Also goat meats respond better to a slow cooking process, preferable over a smoker with some sort of a sweet glaze basting toward the tail-end of the cooking process. This will help retain the juiciness of the meat and more palatable.
Legit i picked goat off the bat, lamb was closest guess, goat makes for great curries! Love it Boys!
I thought the same thing
Yes thats true! Goat curry i ate for the first time last month in a sri Lankan restaurant and its now my favorite curry
BBQ goat is phenomenal... Goat stew is pretty darn good. Can't comment on sous vide goat, but I'd try it!
“Cat? Bro, c’mon” lmao
Guga, you have to redeem goat meat by doing it properly now! Goat is delicious when done right!
one of my favorite meats
Yo, goat was my guess. Size of the rib cage was right, goat meat is quite dark.
@@rickrussell yah because they kept talking about game meat i was thinking mountain goat or big Horn sheep. I knew it was something that size
I've had goat meat once before. It wasn't that good.
goat taste like barn its terrible lets be real
He llegado temprano hoy guga, inundanos con tus magnificas preparaciones, un gran abrazo amigo
@@SaltyTales jajajaja saludos y un gran abrazo querido ninja, me he suscrito a tu canal para disfrutar de tus preparaciones ❤
Love guga's knives.
Goat is one of my favorites
Do retired dairy cow meat vs wagu
Love to get me some.
ooh boy. Retired dairy cow, that's quite a bargain meat. Worth the price for that flavour.
Food Busker did that.
So what if somebody else did it i like guga and his reactions and he trys everything
@@chickenmoo88 True! Food Busker came through with all the culinary science in his video. Only thing is, with sous vide, you lose some of the beefiness, while other methods retain it.
I don't know what it is right now, but watch this :D
😂😂😂
The first time I had goat and I fell in love with it When done right it is better than lamb.
Everytime he says meat dealer it secures the thought that it’s human meat😂
It’s Angel, he finally crossed the line at gugas foods!😵
LMFAO!!!!!!!!
I guessed goat, it looked like a lamb shoulder but darker and with different proportions, so I thought goat would be the next most likely.
Agreed. I also could tell by the size of the rib cage
definitely not goat. probably a hare or capybara.
was looking for someone with the same reaction!
btw theres like 100+ edible goat species
HES GOATED!
Goat
who else thought it was goat?
I’m Afghan so I always eat goat and once I saw the leg of the goat I knew since I have goat almost everyday with rice
@Baron Von Grijffenbourg I know right sad
Baron Von Grijffenbourg I know right so sad when Spider-Man died
I thought lamb first
Baron Von Grijffenbourg Its not war, its mostly corrupt leaders.
Are you indonesian? We usually serve goat satay
13:20
Who else heard that Meat Dealer said “Gold”? That must’ve been expensive lol
You can tell it's goat right away because of the size, the joints, and the silverskin.
Go get another goat and make a curry!
I guessed goat from the bone structure and the firmness of the meat. BUT I thought you and Ninja would be very familiar with goat so I was lost for a guess after that. I ate goat at a traditional wedding banquet in Saudi Arabia decades ago: the meat was steamed in goats milk and served unseasoned. My Princely host was making the point that his family was comfortable with its roots and did not agree with the practice of flying in chefs and delicacies from around the world for conspicuous consumption. I would suggest marinating goat with Greek yoghurt and mint, salt and pepper, then sous vide process. Since the meat is already dry, brush with olive oil before crisping the exterior.
Curried Goat! 🇯🇲
"Maumau I can promise you it's not a bird. It's a leg from something, I don't know what, but it is not a bird." 😂😂
maumau not mow mow lol
@@damoos3. Thank you. I will edit my comment.
It's dog for sure 😂😂😂
i thought the same
Love this channel! Would love to know why you cook your meats for the temperatures you choose and the length of time you choose. Could you explain these in the videos? Would you usually sous vide a lamb leg for instance for 175 for 5hrs?