How to make Trini Milk Barfi - Step by Step | Barfi Queen - Episode 2072
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- Опубліковано 17 гру 2024
- Makes 80 small pieces
In todays video I show you step by step how easy it is to make Barfi / Burfi.
For the syrup / phag -
1 1/2 cups sugar
1/2 cup water
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5 cups full cream milk powder
1/4 tsp cardamon
2 tbsp ghee
2 tbsp nestle cream / table cream / media cream
1/4 cup pureed ginger
1 tsp ghee additional
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Sprinkles
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Easy to understand tutorials that's why I love this channel.
Thank you I appreciate it 💖
Never know Abt the ghee in it so got to try thanks iluv ur help ful tips😊❤
You're my lifesaver! ❤ a reminder for recipes I forgot from granny 😅 ❤ always helping with these things since primary school days.. but I didn't take on much so young 😂 just grind, mix and do what they instructed 😂 thanks so much 🙏🏽 🌺
Very easy to follow. Will try out this recipe. Thank you for sharing
Oh gosh girl. I’m so making this, looks lovely!
I understand your recipe. Will try it. It looks so delicious and did not break up while holding it
Omg... You have taught me soo much through your videos.. thanks a million...
Hey Natasha this looks so delicious Thank you for sharing!
Hi Natasha that’s my daughter favorite I only make it for her yours looking delicious stay safe bye .
Can you show us how to make the pagg or sugar syrup and how to get it to the right consistency?
I tried 3 times and it came out great
You make my favorite dishes look so easy to prepare, I always look for your videos in particular, you're very good at teaching us to prepare great meals that looks complicated but turns out not to be lol! Thank you Natasha!
Ahh ha! Is barfi season again 😜 I’m definitely trying it this year…your recipes never do me wrong 🙌🏻
Going to try it today
Love using your recipes I always get them right with your guidance definitely gonna try this one 😊
Aww thank you, that means so much.
I am surely going to try this recipe this diwali.thanks natasha.
Pure perfection!!! I see you using the pizza cutter, girl I swear my pizza cutter have a life off it’s own oui. I start off straight and it goes all over the place 😂
Lol may be it does.... lol
Lol mine too
Wowwww barfi looks amazing an yummy
I will try it. Thanks for sharing.
These are perfect, I always follow your recipe for barfi
Thanks hun
Wow, would have never guessed this is how to make barfi. I thought u made this on the stove life fudge.....I'll save this video
You can add the milk mixture into the syrup when it’s at a simmer and cook it a bit and get this consistency, comes out like biscuit
So simple must try.💯💯💯💯💯👍👍👍👍❤️❤️❤️❤️
Will be trying soon , thanks Natasha
you made it look so easy; I must try it. Thanks
Beautiful ' Barfi: ( all the " ingredients" is healthy) it's nice on Eid- day, and * Weddings*
Making it today. Thank you Natasha
hey natasha cool video and i will try barfi recipe
Your barfi recipe always comes out perfect. Thanks so much again for your very easy to follow and foolproof recipes
Thank you for trying it.
Just at the right time for Diwali
So what if we dont have d cream thing what cud use in place
Thank you so much Natasha! Can you do a video for grainy barfi please?
So yummy.thanks for sharing.
Natasha your receipt is the best!
I made many times It is quick and very yummy ! Thank you so much I am happy to find you Iamalso Natasha from Russia living in Ecuador So we are not very far! Maybe we can meet one day and cook together!
Look delightful. Did you use all the sugar syrup ?
Thanks I loveyour barfi making
I love eating milk barfi ❤
How long to boil the paag? And do we have to wait for it to cool before adding?
Is table cream condensed milk?
Hi Natasha i always enjoy watching yr videos....the barfi looks delicious ....jus wondering is the nestle cream optional or can it b replaced with something else?
You can use heavy cream to replace it
@@TriniCookingwithNatasha ok isthe nestle cream average same as heavy cream?....
Hi did u allow the phag to cool down before pouring it??
Hi Natasha the syrup has to be cold or warm when mixing
hey if i am using the butter instead add a little butter when adding in the phag?
sure
I make it and now it looking a little softer than yours, you think this will set over night?
Beautiful 💞💞
Hi Natasha can you share your video of you making the barfi all in one from a pot ? I can't find it on you tube anymore.
I have never made it from a pot.
Hi is it possible to make barfi without the cream
Hi. What's the shelf life of this? It looks so great!😁
Is it Teaspoon or Tablespoon for the ghee??.. your video and link in bio has 2 different things
Hi natasha how long to let the barfi set before cutting,?
it can take any where from 15 mins to a few hours depending on how soft you mix it. once its firm to the touch you can cut it.
Great video as always,is the end product while chewing - sticky or grainy?
It's in-between
@@TriniCookingwithNatasha thank you...do you know what I will have to do to get it more grainy...using your receipe...add more table cream maybe?or make the pag thicker?....this is so tricky
Was this a crumbly or hard barfi?
I love me some barf8
Has anyone tried this recipe out and the Barfi set in place. Does the paag have to cool or is it poured hot?
What temp did the syrup reach at the pouring stage?
I dont test it with a thermometer. It just needs to feel very sticky to the touch
❤❤❤❤
Can I half this recipe?
Yes you can half all the ingredients
Too much work for me 😢
Girl you can damage your fingers with that hot sugar. That’s a dangerous demonstration. You know how ppl like to sue
This was the worst recipe. I followed it to a t. It taste horrible. To the bin it goes. 🤢