Came here to figure out how to shape the hot dogs better. Our bread recipe is also super soft using Greek yogurt with no raise time which is great if you’re in a hurry. Due to egg allergies we have altered many recipes and keep on experimenting. I liked your recipe and am going to add it to our list, egg free of course. Hope the buns aren’t too pale. Cross those fingers for us! Thank you for the detailed description. Im not a veteran bread maker by any means.
Love this video. Calm, collected and welcoming to hear. This is what our country needs. Well done and well said. Continue the good work. Continue to love Lou. One couple can make a difference.
Making these again for our veggie dogs. I tweak it a bit (less oil, a bit of honey instead of sugar). They were great the first time. We never want to buy the buns again after eating these! So delish. Thank you! Luv your hearty laugh.
That time lapse of dough proofing was mesmerizing! Great hdog bun recipe! Thank you for sharing and I can literally see the joy you get while cooking, how you chuckle. I'm seriously makin' these buns along with a polish sausage, with lots of mustard an onions! 🌭😍👌
❤❤❤🎉🎉🎉both you and your Wonderful WONDER-RECIPES..❤❤❤🎉🎉🎉I love. Thanks 👋 for sharing your Wonderful WONDER-RECIPES. . Watching your channel videos 📹 Trinidad and Tobago W.I 🇹🇹
I AM GOING TO MAKE THIS RECIPE TODAY! Thank you for the EXACT RECIPE and showing how to do it STEP by STEP! I have NEVER made buns before so say a prayer they come out. I am sure by following this recipe they will be fine! We are have Bratwurst today!
OKAY. I made these 3 times and they ALL CAME OUT WONDERFULLY,,,,HOWEVER,I made the mistake of pouring the FLOUR INTO the wet ingredients this last time and IT MAKES A MESS! ONLY ADD WET TO DRY whatever you do! 🤣
I’m about to make these . I’ve made a few of your recipes, all just as you were here in my kitchen. My kids said the Hoagie rolls are the best they’ve EVER eaten. Thanks for your time and effort my Texas friend.
Wow these look wonderful!!! I need to try to make these. Watching your joy at the end, cutting open the bun and loading it; then tasting it, says it all. Pure joy in being able to bake from scratch, and a huge bonus, your garden onions. ❤
You are wonderful! Thank you so much for sharing this video. Your recipe helped me make the healthiest and most flavorful hotdog buns. I will not spend any money on store bought again. 😊
I made your hot dog buns for our chili dogs today, and they were perfect. Loved the calm, confident, step by step easy to follow instructions. Now I have to check out more of your recipes (but only after the Chiefs football game is over lol)
Amazing video…👏👏 I loved everything in it…although I am a baker but still I wanted to try your recipe….. Thank you very much for sharing your recipe 🙏🙏 God bless your hands 🙏🙏🙏👏🌻
@@SuperFireHog I paid $1.09 for 8 Mrs. Bairds hot dog buns while Trump was still president. They were still warm from the oven as it was a 20 minute trip from their bakery to the store shelf by 7 am.
Thx for sharing this recipe. Your joy is a blessing to hear. I told my hubby that he could make them if he tried, but he figures he's got me to do that, hahaha PS my dough is rising right now. To shorten time, I heated a "rice bag" to put under it. It helps. Thx again.
Mr Deep South Texax you are Fantastic. Thank you Sir for Sharing. You are a good teacher. When I'm making it Sir, I'm not going to measure the length, it is not for sell, is for my family. Remain blessed Sir and keep up with your good teaching.
Those buns look delicious I wrote down the recipe and man what a labor of love nothin like home baked breads! Thank you for making this great tutorial step by step really is my learning language..I can only learn by watching someone else show me how to do something..it sticks in my brain a little better lol..
I've made hot dog buns in the past, but was never happy with the softness. That all changed today after following your great video and recipe. I needed a little bit bigger bun, so I divided the dough into nine 100 gram balls. They are the perfect size for those long hot dogs that Costco sells. They could also serve as a nice size for a small sub sandwich. The dough was very easy to work with and this will be my go to recipe for hamburger buns and dinner rolls. Thanks for making this video!
thank you so much for posting this recipe....I used it to make some hamburger buns. What a fantastic result. I have tried a number of different recipes for making my own hamburger and hot dog buns, but they never really worked out very well... I can now end my search, because I have found the perfect one
Great recipe! I just did a half recipe and they turned out amazing!! I did the math, for 6 buns it cost about 85 cents! These are awesome! Thank you for a great informative video and tasty recipe!! I use organic bread flour and a high quality olive oil or it probably would have been 85 cents for 12!! Btw
here i am one year later watching your video again for out 4th of july the first of july is tomorrow i am going to the store in the morning and so happy to get what i need for this my kids and family are going to be so happy
Making these now, I spent the morning making coney island hotdog chili sauce and realized I didn't have any buns for the chili dogs so I looked up the recipe for the buns and decided on yours it's in the process of rising now so we can have this for a quick dinner tonight. Thank you for the recipe
So i made this recipe 3x so far which have resulted in beautiful hotdog and hamburger buns each time ,i kept my dough a bit wetter and did a straight egg wash on 1 batch of burger buns fabulous colour and shine the hot dog buns were brushed with butter after the bake i weighed my hotdog buns out at 95grams each which gave me a deeper pocket for toppings. Great recipe
when you used this recipe for hamburger buns, did you rise them for a full hour after flattening them into a disk, or just until they started to puff up?
I’m working from home so I watched all the hot dogs videos on UA-cam while working. Your recipe/video were the best and ingredients are in grams. I made hot dogs and 1 hamburger buns today, they were delicious! Thank you so much for this great recipe, I won’t buy hamburger and hot dog buns anymore!
Good evening my friend I love the ingredients and explanation also preparation never did any I will prepare some buns looks yummy job well done keep up the great baking thanks for sharing 😊 I am watching from Amelia's Ward linden town Guyana south America
Good video. I especially appreciated your recipe converted to grams in the description. My breads seem to come out better with the more accurate gram measure. Can't wait to try your recipe!! Thank you for an excellent video!
Baked these yesterday - they were Amazing! Thanks for this! My oven (with thermometer) must run hot, 19 min, were darker than yours and a bit crunchy - butter did help to soften for eating today though :) This recipe is a "keeper" for me :) Appreciate it !!!
Hi from another Texan, Amarillo born, Houston raised. I am a little old lady now (ha!) and I use my stand mixer to knead dough now. I will let you know how they turn out without hand kneading. Usually I cut the kneading time by about 1/3. Thanks for this great recipe!
I just subscribed to your channel. My first time visiting your channel, had a look at your other videos and decided I needed to watch more. Thanks for the recipe .
Hey, I know it's been eight months and this is my first time viewing, but as a Chilean who wants to support the house by selling completos, I gotta thank you for this recipe. Hot dog buns are expensive and small AF, so if I wanna give some quality buns to the people, I have to make them on my own.
Back to your channel,just wow,I learnt baked bread from you and now hot dogs,I'm going to try it straight away tomorrow as I'm running out of milk tonight, thankyou sir
Thanks for sharing your recipe! I’m gonna try this upcoming week with footlong hotdogs! Just gonna cut the dough into six pieces instead of twelve, looking forward to it! Appreciate you 🎉
I’ve been trying to make hotdog buns for a couple weeks and haven’t quite figured out how to make them soft. I’m trying this recipe next these look amazing!
Soy is so bad for everyone. It is in everything 😕 finding these easy things to make at home can really change our cooking for health .. it is not hard after all 😅 we are all smart enough to do this and more. Hope your daughter is well 🙏🏼
Just to let you know I tried this recipe and this is my favorite so far. I have made this so many times now and it always comes out great. I make rolls and hamburger buns too with this. I'm going to try making a loaf bread with it just to see because it is light and soft. Thanks so much and I'm a new subscriber now thanks again.
@@DeepSouthTexas oh and I made more rolls last night and also made a batch for loaf bread,,, it is awesome! Thanks so much. Thank God I can finally make good bread 😊
I'd say they were the perfect size as is, as I do not like my dog peeking out. Thanks for the great recipe. I found my perfect hamburger buns (closer to a bagel consistency) to be strong enough to hold everything and now I have the best soft hot dog buns too.
@@snugglemouse38 Chef John from Food Wishes (Hamburger Buns - How to Make Homemade Burger Buns). They work even if you change it up a bit by not adding the sesame seeds or even shortening the rise time when I am in a hurry. The reason I like them is that they are dense so they hold up without falling apart in your hands when you are eating. I often toast them and put in a fried egg for breakfast and make some buns smaller and some larger for different things (so make 8 often). I have a KitchenAid mixer but lately have been throwing everything in my bread machine to mix, proof for 1.5 hours, shape and coat tops with butter, then proof for another 2 hours, and then bake. It is a very forgiving recipe.
I actually came here to learn what length I needed the dough to be, because I'm like you, the store buns HIDE the dogs! Thanks for this.😍
Came here to figure out how to shape the hot dogs better. Our bread recipe is also super soft using Greek yogurt with no raise time which is great if you’re in a hurry. Due to egg allergies we have altered many recipes and keep on experimenting. I liked your recipe and am going to add it to our list, egg free of course. Hope the buns aren’t too pale. Cross those fingers for us! Thank you for the detailed description. Im not a veteran bread maker by any means.
Perfect buns.... I'm making these for our hot dog party! Yum!
Love this video. Calm, collected and welcoming to hear. This is what our country needs. Well done and well said. Continue the good work. Continue to love Lou. One couple can make a difference.
Yay! I made these and my family LOVED them. Thank you, sir, for sharing your recipe.
Making these again for our veggie dogs. I tweak it a bit (less oil, a bit of honey instead of sugar). They were great the first time. We never want to buy the buns again after eating these! So delish. Thank you!
Luv your hearty laugh.
Great job!! 🤠
thank you for not guiding us through the tedious weighing process.
I did it! I made hotdog buns and they came out perfect! Thank-you for the easy recipe ,I will be baking these buns again 🌭.
Great job!! These turn out great. 🤠
Yay congratulations 🎉! I usually watch the baking videos but too busy to make.
I love the time lapse on the buns rising. That is awesome!
Thanks! 🤠
The time lapse of your dough rising was great. Your dough was very nice & soft. I look forward to trying your recipe.
Thank you and good luck!! 🤠
@@DeepSouthTexas Thanks for sharing
@@DeepSouthTexas q
@@DeepSouthTexas you
Ppp
That time lapse of dough proofing was mesmerizing! Great hdog bun recipe! Thank you for sharing and I can literally see the joy you get while cooking, how you chuckle. I'm seriously makin' these buns along with a polish sausage, with lots of mustard an onions! 🌭😍👌
❤❤❤🎉🎉🎉both you and your Wonderful WONDER-RECIPES..❤❤❤🎉🎉🎉I love.
Thanks 👋 for sharing your Wonderful WONDER-RECIPES.
.
Watching your channel videos 📹 Trinidad and Tobago W.I 🇹🇹
Thank you so much for these delicious and fluffy buns !!
I AM GOING TO MAKE THIS RECIPE TODAY! Thank you for the EXACT RECIPE and showing how to do it STEP by STEP! I have NEVER made buns before so say a prayer they come out. I am sure by following this recipe they will be fine! We are have Bratwurst today!
OKAY. I made these 3 times and they ALL CAME OUT WONDERFULLY,,,,HOWEVER,I made the mistake of pouring the FLOUR INTO the wet ingredients this last time and IT MAKES A MESS! ONLY ADD WET TO DRY whatever you do! 🤣
Thanks for the recipe, God bless you.
I’m about to make these . I’ve made a few of your recipes, all just as you were here in my kitchen. My kids said the Hoagie rolls are the best they’ve EVER eaten. Thanks for your time and effort my Texas friend.
That is so nice to hear!! 🤠
I am also going to make these.
So many people are afraid of using yeast. Thank you for making it so easy to use and follow.
Wow these look wonderful!!! I need to try to make these. Watching your joy at the end, cutting open the bun and loading it; then tasting it, says it all. Pure joy in being able to bake from scratch, and a huge bonus, your garden onions. ❤
Thank you and good luck!! 🤠
That look easy is fine with me I must try for your hard work make bread thk for your recipe .I must try to bake
I really like this man and his recipe. He cooks from the heart and he Loves what he's doing.
Thank you so much!! 🤠
These are perfection. Soft, tasty, uniform. Family loved them.
Great job!! 🤠
I will try to get this done. Thanks for the recepie.
Those look much tastier better than bought buns. THANK YOU
I Agree the time laps for the rising dough was something I have not seen anyone else do. 👌👌
You are wonderful! Thank you so much for sharing this video. Your recipe helped me make the healthiest and most flavorful hotdog buns. I will not spend any money on store bought again. 😊
Great job!! 🤠
They look great I can't wait to try the recipe. Thanks
Good luck!! 🤠
Those are beautiful and look delicious! I'm making them tomorrow for meatball sub sandwiches. We can have Subway at home! Thank you for the recipe
Good luck!! 🤠
I made your hot dog buns for our chili dogs today, and they were perfect. Loved the calm, confident, step by step easy to follow instructions. Now I have to check out more of your recipes (but only after the Chiefs football game is over lol)
Great job! 🤠
Nice job they look fabulous.
Thank you! 🤠
ive never seen a fella so happy to make a hot dog lol great recipe cant wait to try it . Thank you so much for sharing
Amazing video…👏👏
I loved everything in it…although I am a baker but still I wanted to try your recipe…..
Thank you very much for sharing your recipe 🙏🙏
God bless your hands 🙏🙏🙏👏🌻
8 hot dog buns are $ 3.83 cents at the grocery store!
Thank goodness I bought flour and yeast when it was still cheap!
Thanks for the recipe for buns.
You will like these. 🤠
$1.29 for 6 here.
@@SuperFireHog I paid $1.09 for 8 Mrs. Bairds hot dog buns while Trump was still president. They were still warm from the oven as it was a 20 minute trip from their bakery to the store shelf by 7 am.
@@halverde6373 Yeah Yeah Yeah
Making these things at home isn't about saving money, its about not eating garbage.
Thx for sharing this recipe. Your joy is a blessing to hear.
I told my hubby that he could make them if he tried, but he figures he's got me to do that, hahaha PS my dough is rising right now. To shorten time, I heated a "rice bag" to put under it. It helps. Thx again.
Watching from fiji 🇫🇯.. Love yah.. 😊❤️
Thank you! 🤠
Beautiful burns, Thank you for sharing ❤️
I just made these for dinner -- thank you so much!
Great job!! 🤠
Thanks for teaching us.
Thank you for sharing this recipe. It was really good and the family kept asking for more.
Great job!! 🤠
Mr Deep South Texax you are Fantastic. Thank you Sir for Sharing. You are a good teacher. When I'm making it Sir, I'm not going to measure the length, it is not for sell, is for my family. Remain blessed Sir and keep up with your good teaching.
Good luck and thank you!! 🤠
Look very delicious 🤤 😋 I love homemade I love homemade bread hotdogs buns and hamburgers buns
These turned out well. I would also recommend this recipe for hamburger buns. 🤠
@@DeepSouthTexas Would you skip the last shaping when making hamburger buns?
I love your presentation,God bless you🙏🏾🙏♥️😇📿🕊️🌹
Thank you!! 🤠
I made these buns for the first time omg they turned out delicious thank you for the wonderful video
Great job!! 🤠
I'm impressed...that doesnt happen often!! They looked wonderful, I'll now be making my own hamburger/hotdog buns. Thanks for sharing
Use this recipe for the hamburger buns as well. I have another video for hamburger buns, but this is better. 🤠
Your recipe sounds great, will be sure to try it. Thanks for sharing 💕
Those buns look delicious I wrote down the recipe and man what a labor of love nothin like home baked breads! Thank you for making this great tutorial step by step really is my learning language..I can only learn by watching someone else show me how to do something..it sticks in my brain a little better lol..
I am so happy you enjoyed the video! 🤠
Thank you so much for such a wonderful video. You explained this so well. Can’t wait to try my hand at making these.
Good luck!! 🤠
That is definitely a heavy duty sturdy chicken house. 👍👍👍
Plenty of room for a lot of roosting space
Yes it is, but not sure how this comment ends up on this video, lol. 🤠
@@DeepSouthTexas oops, was watching fall line ridge on tv and checking you on the phone
I liked it how happy you were with the end result 😀
Wow so nice your making a dough i approciate that and if i buy a Oven i make that bread
I've made hot dog buns in the past, but was never happy with the softness. That all changed today after following your great video and recipe. I needed a little bit bigger bun, so I divided the dough into nine 100 gram balls. They are the perfect size for those long hot dogs that Costco sells. They could also serve as a nice size for a small sub sandwich. The dough was very easy to work with and this will be my go to recipe for hamburger buns and dinner rolls. Thanks for making this video!
Great job!! 🤠
Perfect looking buns thank you for the recipe and video
Thank you for sharing this recipe, I've been searchin' on youtube for hotdog buns but this is the easiest i could find. I'll try to make them later!
Good luck!! 🤠
Hey larry i've made these hotdog buns since and they turned out GREAT! Thanks for the recipe i'm looking forward to find more recipe's of yours!!
thank you so much for posting this recipe....I used it to make some hamburger buns. What a fantastic result. I have tried a number of different recipes for making my own hamburger and hot dog buns, but they never really worked out very well... I can now end my search, because I have found the perfect one
Great job! That is so nice to hear! 🤠
Thanks for sharing!!! God Bless!!!
Same to you! 🤠
From Nigeria, Sir I love your recipes, it's really cool I tried it out, it was really lovely.
Great job!! 🤠
Great recipe! I just did a half recipe and they turned out amazing!! I did the math, for 6 buns it cost about 85 cents! These are awesome! Thank you for a great informative video and tasty recipe!! I use organic bread flour and a high quality olive oil or it probably would have been 85 cents for 12!! Btw
Great job!! 🤠
Wow thanks so so much please stay cool 🇨🇦❤️🙏 I love the rising part of the dough seeing it grow
I am happy you enjoyed it!! 🤠
These look so yummy! I can’t wait to try~
Thanks for sharing your recipe with us and have a wonderful week upcoming.
Good luck!! 🤠
here i am one year later watching your video again for out 4th of july the first of july is tomorrow i am going to the store in the morning and so happy to get what i need for this my kids and family are going to be so happy
Making these now, I spent the morning making coney island hotdog chili sauce and realized I didn't have any buns for the chili dogs so I looked up the recipe for the buns and decided on yours it's in the process of rising now so we can have this for a quick dinner tonight. Thank you for the recipe
So i made this recipe 3x so far which have resulted in beautiful hotdog and hamburger buns each time ,i kept my dough a bit wetter and did a straight egg wash on 1 batch of burger buns fabulous colour and shine the hot dog buns were brushed with butter after the bake i weighed my hotdog buns out at 95grams each which gave me a deeper pocket for toppings. Great recipe
when you used this recipe for hamburger buns, did you rise them for a full hour after flattening them into a disk, or just until they started to puff up?
hello , yes i let them rise till they have doubled in size then i give a poke test to be sure they are ready to bake @@conniekiers9554
I’m working from home so I watched all the hot dogs videos on UA-cam while working. Your recipe/video were the best and ingredients are in grams. I made hot dogs and 1 hamburger buns today, they were delicious! Thank you so much for this great recipe, I won’t buy hamburger and hot dog buns anymore!
Great job!! 🤠
Good evening my friend I love the ingredients and explanation also preparation never did any I will prepare some buns looks yummy job well done keep up the great baking thanks for sharing 😊 I am watching from Amelia's Ward linden town Guyana south America
Those buns looks really good, I will have to make those.
These turned out great. Good luck!! 🤠
Good video. I especially appreciated your recipe converted to grams in the description. My breads seem to come out better with the more accurate gram measure. Can't wait to try your recipe!! Thank you for an excellent video!
Good luck!! 🤠
Great job 👍
Baked these yesterday - they were Amazing! Thanks for this! My oven (with thermometer) must run hot, 19 min, were darker than yours and a bit crunchy - butter did help to soften for eating today though :) This recipe is a "keeper" for me :) Appreciate it !!!
Great job!! 🤠
Hi from another Texan, Amarillo born, Houston raised. I am a little old lady now (ha!) and I use my stand mixer to knead dough now. I will let you know how they turn out without hand kneading. Usually I cut the kneading time by about 1/3. Thanks for this great recipe!
Good luck!! 🤠
it looks delicious thank you i will try it
Nice job, thanks for teaching me
Thank you for the hot dog bread tutorial, I made it and it was really good and delicious. I watch your channel from Iran.
Great job!! 🤠
thank you for the video… There’s nothing better than a great hotdog
I will definitely try your recipe
Good luck!! 🤠
great buns and +1 for being a mustard man.
I just subscribed to your channel. My first time visiting your channel, had a look at your other videos and decided I needed to watch more. Thanks for the recipe .
Good work and soft
Hi from Australia, I made these and they turned out perfect 👍
Great job!! 🤠
Thanks so much for putting measurements in cups. I can't wait to try your recipe! Thank you.
Good luck!! 🤠
This is great, I look forward to trying your recipe, watching from Belize,,,
Good luck!! 🤠
Hey, I know it's been eight months and this is my first time viewing, but as a Chilean who wants to support the house by selling completos, I gotta thank you for this recipe. Hot dog buns are expensive and small AF, so if I wanna give some quality buns to the people, I have to make them on my own.
Good luck!! 🤠
Back to your channel,just wow,I learnt baked bread from you and now hot dogs,I'm going to try it straight away tomorrow as I'm running out of milk tonight, thankyou sir
Good luck!! 🤠
Love all your recipes❤ been looking forward to more recipes to come…thanks for the yummy recipes❤
Wow 😂! They look great. 😊 I must try this! Thanks 😊
Good luck!! 🤠
WOW, those came out great! They look really good! I'm gonna try them soon! You're quite a Baker!
Thank you. You will really like these! 🤠
Highly recommend. Easy to do and delicious!
Great job!! 🤠
Those hotdogs buns look nice. The size is great for Koegels hotdogs (from Michigan)
Thanks for sharing your recipe! I’m gonna try this upcoming week with footlong hotdogs! Just gonna cut the dough into six pieces instead of twelve, looking forward to it! Appreciate you 🎉
Sounds great! 🤠
I’ve been trying to make hotdog buns for a couple weeks and haven’t quite figured out how to make them soft. I’m trying this recipe next these look amazing!
Good luck!! 🤠
Wow! Gotta try the recipe. Thanks for sharing.
Good luck!! 🤠
Wow!! I'm going to give this a try today
Good luck!! 🤠
I’m going to make some of these; great job, Tex!
Good luck!! 🤠
these look so yummy😋sir, thanks for sharing
O yes its a must try for me I love making bread so I am gonna try this for real
Thanks for sharing 👍
Good luck!! 🤠
Awesome rolling pin! Beautiful hot dog buns!
Thanks so much! 🤠
What a great video they look delicious thanks for sharing 👍
Thank you for the measurements in cups . This is a great recipe . I’m going to make it.
Good luck!! 🤠
You did an amazing job
Thank you! They turned out great. 🤠
@@DeepSouthTexas your welcome
Thank you for sharing. I can't to make them❤
Good luck!! 🤠
My daughter has a soy allergy, and it’s really hard to find soy free hot dog buns. This is just what I needed to make hot dog buns at home.
Good luck!! 🤠
Soy is so bad for everyone. It is in everything 😕 finding these easy things to make at home can really change our cooking for health .. it is not hard after all 😅 we are all smart enough to do this and more. Hope your daughter is well 🙏🏼
They look good. Nice.
They are! 🤠
Just to let you know I tried this recipe and this is my favorite so far. I have made this so many times now and it always comes out great. I make rolls and hamburger buns too with this. I'm going to try making a loaf bread with it just to see because it is light and soft. Thanks so much and I'm a new subscriber now thanks again.
Great job!! 🤠
@@DeepSouthTexas oh and I made more rolls last night and also made a batch for loaf bread,,, it is awesome! Thanks so much.
Thank God I can finally make good bread 😊
Wow looking delicious
I'd say they were the perfect size as is, as I do not like my dog peeking out. Thanks for the great recipe. I found my perfect hamburger buns (closer to a bagel consistency) to be strong enough to hold everything and now I have the best soft hot dog buns too.
could you share the link for the perfect hamburger buns
@@snugglemouse38 Chef John from Food Wishes (Hamburger Buns - How to Make Homemade Burger Buns). They work even if you change it up a bit by not adding the sesame seeds or even shortening the rise time when I am in a hurry. The reason I like them is that they are dense so they hold up without falling apart in your hands when you are eating. I often toast them and put in a fried egg for breakfast and make some buns smaller and some larger for different things (so make 8 often). I have a KitchenAid mixer but lately have been throwing everything in my bread machine to mix, proof for 1.5 hours, shape and coat tops with butter, then proof for another 2 hours, and then bake. It is a very forgiving recipe.