First time I tried these was at a Greek festival held at an Orthodox church here in town. Lordy, I was hooked on the first bite. They were still warm from being cooked and were heaven on a plate. We attend this festival now every year for these honey puffs, the saganaki, the lamb and the Greek sausages. If you have never been to one of these events, make it a point to go if you have one in your area.
Ooh how I have missed having these since my Yia Yia passed away. Guess I will have to start making them now that I have the recipe. And thank you Yia Yia for sharing your recipe♡🌹🙏🏾♥️
Thanks for this recipe . I was finding honey puffs recipe from long time . My son loves to eat this. We live in cyprus. And always love this honey puffs .
my darling Helen. I have just started watching you. you have come into my home now and my heart. S'Agapo koukla... you are the sweetest and we love your recipes and how you teach them.My family comes from Crete and Sparta. Xarika Poly
BRAVO, YOUR RECIPE LOOKS VERY GOOD I THINK YOU LIVE IN ENGLAND, WE SHOULD HAVE SOME ONE LIKE YOU IN TORONTO CANADA BY THE WAY YOUR SINGING SOUNDS BEAUTIFUL BRAVO YAYA
Oh my gosh Yiayia, I always holiday in Greece and tried this for the first time in Chania last March...you're right, I fell in love with it...not just once, or twice, but all the time :) Thank you for sharing, please make more videos.
Wow the traditional loukoumades recipe don’t put an oil in it but you found how to make it crispier than normal....I find the way for a long time thank you so much.
Queen Cortana, what kind of pilafi would you like me to make for you? With chicken, plain etc. I will make a video for you in the coming weeks :) Love YiaYia xoxo
VERY NICE RECEPIES... YOU ARE A SWEET SOUL.. I LIKE THAT YOU COMBINE THIS WONDEFULL RECEPIES WITH YOU BEAUTIFUL SINGING... KEEP UP THE GOOD WORK.. EISAI LEBENTISA PSYXOULA.... THANKSSS
They look delishious Yia Yia. I want to try them, but I am a little unsure of the honey, sugar and water mixture. Can you share the amounts again please? Thank you for sharing your recipe & technique. Very informative. I'll see you on Facebook!
You are Beautiful! I want you to know that I watch this video if at anytime I feel down: I make my loukoumadakia, I listen to your songs, and all is perfect in the world! Euxapisto kai na'sai panta kala!
Thank you for recepy looks really nice one suggestion is if you could of open on so we could see inside otherwise I enjoyed your video very much thank you.
Hi Yiayia, I have tried making loukoumades many times, but they end up like little bread rolls, what am I doing wrong. I have tried many recipies, even Self Raising Flour recipies, I will try yours cause they look great, just afraid they will end up like zimi. Penny
Hi Penny my mum makes them and she said if you shallow fry high chance they can turn into flat loukoumathes once they come out. She says have a deep pot with more oil and they should turn out fine.
That's not so clear (but I'd love a source if you have one). What is clear is that the Seleucid Empire (Successor Kingdoms), followed by the Roman Empire, followed by the Ottoman Empire, allowed dishes to come across all parts of the realm.
yiasou yiayia i loukoumades sou ine poli orei tous exo ftiaksi (KE YIATON BILL MOUTO POU GRAFI KATI EDO STO SXOLIO DEN INE OREO NA KATIGORIS KANENA,,,EAN DEN SOU ARESOUNE PIGENE ALLOU NA VRIS SINTAGES I YIAYIA INE MIA XARA
yes my frend is 100 to 100 greek sweet beafor 1452 tourks are koocking all most nothing so is bizandin all the foods and all the sweets sory but this is the trou
First time I tried these was at a Greek festival held at an Orthodox church here in town. Lordy, I was hooked on the first bite. They were still warm from being cooked and were heaven on a plate. We attend this festival now every year for these honey puffs, the saganaki, the lamb and the Greek sausages. If you have never been to one of these events, make it a point to go if you have one in your area.
Ooh how I have missed having these since my Yia Yia passed away. Guess I will have to start making them now that I have the recipe. And thank you Yia Yia for sharing your recipe♡🌹🙏🏾♥️
Thank you for showing us how to make this loukoumathes my family love and enjoyed it. 😊
My Sister and I want to make these. So lucky to find your channel. We love your singing, beautiful voice and food. Thankyou
I had these many years ago at the Greek Festival in Dayton, Ohio. I am definitely going to be making some very soon. Can't wait!
I was in your country for four years with the Air Force I loved your video - we are now in Texas but always have a Greek Easter . Thank you.
Hello my darling the amounts are - 1 cup of sugar, 1 cup of water and half a cup of honey. Thank you for your support, Love YiaYia xoxo
Hi Helen
Is it plain flour or self raising flour 🇭🇲🙋🏼♀️
@@googleuser4772 plain
our yia yia loves you...best cook, best voice. sagapoumai!
Thanks for this recipe . I was finding honey puffs recipe from long time . My son loves to eat this. We live in cyprus. And always love this honey puffs .
Nice blog enjoyed watching , you made it easy yiayia and the singing was amazing
Glad i found this channel. Hello yiayia, i live in Greece and i really love greek foods. I will surely try your loukoma recipe. Thanks
Have been looking for just the perfect recipe and yours is the one. Very fluffy and light. Easy to make and absolutely delicious. Thank you.
You are a master of melodic ornamentation.
my darling Helen. I have just started watching you. you have come into my home now and my heart. S'Agapo koukla... you are the sweetest and we love your recipes and how you teach them.My family comes from Crete and Sparta. Xarika Poly
Lovely video, music, your images from past, a tasty recipe and a pleasant, well rounded lady with just the right tip at hand. My heart is filled
Yiasou, Yiayia! You remind me of my yiayia who was an angel and a fabulous cook. I miss her.
thanx for showing me how to make them, im making them for a project in class and im sure they will love it!
that intro is gold
I am so glad that you made the loukoumathes - it is a beautiful dessert! Love YiaYia xoxo
Yummy I am going to have to make these. How are you doing Yiayyia?
I enjoyed this very much, especially your song/singing! xo
Thank you Nevaeh, Love YiaYia xoxo
I would love my yia yia to cook and sing a sweet song to me before she feeds me those wonderful loukoumathes....
I really enjoy your videos...keep up the great work! Can't wait to show these to my mom...she'll love the singing the best!
Thankyou for choosing my recipe to make for your class kae lynn! Let me know if they enjoy them. Love YiaYia xoxo
BRAVO, YOUR RECIPE LOOKS VERY GOOD I THINK YOU LIVE IN ENGLAND, WE SHOULD HAVE SOME ONE LIKE YOU IN TORONTO CANADA BY THE WAY YOUR SINGING SOUNDS BEAUTIFUL BRAVO YAYA
bravo bre giagia!!! dakrysa!
thank u very easy to understand and make 😃
You so cute Yiayia!
Wonderful voice! Wonderful cooking! Thank you.
Oppa ..... YiaYia'...nice song . iam going to try this recipe
thank you Thia, i made them now that we are in lockdown here in Sydney Australia. God Bless.
Paris Demetri xx
Oh my gosh Yiayia, I always holiday in Greece and tried this for the first time in Chania last March...you're right, I fell in love with it...not just once, or twice, but all the time :) Thank you for sharing, please make more videos.
Wow the traditional loukoumades recipe don’t put an oil in it but you found how to make it crispier than normal....I find the way for a long time thank you so much.
....SUPER...!!!!!!!!!!!!
Yia Yia you are a genius.
Sofia , Chicken Souvlaki is next on my list of videos :)
Where are you ?? Miss U
Hello my darling, of course I make moussaka, I will make a video of it very soon :) Thank you for your support Love YiaYia xoxo
Thank you my Greek honey puff YAI YAI xoxo 😘 love 💕 you...!
Queen Cortana, what kind of pilafi would you like me to make for you? With chicken, plain etc. I will make a video for you in the coming weeks :) Love YiaYia xoxo
Do you have a video on how to make moussaka?
VERY NICE RECEPIES... YOU ARE A SWEET SOUL.. I LIKE THAT YOU COMBINE THIS WONDEFULL RECEPIES WITH YOU BEAUTIFUL SINGING... KEEP UP THE GOOD WORK.. EISAI LEBENTISA PSYXOULA.... THANKSSS
They look delishious Yia Yia. I want to try them, but I am a little unsure of the honey, sugar and water mixture. Can you share the amounts again please? Thank you for sharing your recipe & technique. Very informative. I'll see you on Facebook!
Does anyone know what happened to this woman.
Miss her so much, delicious cooking
I found this article on her:
www.sbs.com.au/food/article/2019/03/04/no-tinned-foods-or-salty-feta-yiayias-advice-how-lose-weight-and-be-healthy
I just watched a current vid a few days ago. Just love her❤️
Thanks for the video of Helen..xx
You are Beautiful! I want you to know that I watch this video if at anytime I feel down: I make my loukoumadakia, I listen to your songs, and all is perfect in the world! Euxapisto kai na'sai panta kala!
Sagapaow para polly :) kissis from Belgium
God bless you :)
Ana Ani s
You have very lucky grandchildren. I'm jealous! Haha
my favorite greek dessert! beautiful singing...do you sing in your greek church's choir? 😘
Thank you for recepy looks really nice one suggestion is if you could of open on so we could see inside otherwise I enjoyed your video very much thank you.
Thank you for liking my singing. I wish I could sing that in English, but the lyrics do not translate well from Greek! Love YiaYia xoxo
AAAahh..... I wished I lived next to her as her friend and neighbor. : ) she's precious.
..THANKS...
yiayia you are so funny!!
You can use lemon in the dough instead of oil. That makes them crispy too.
How much dry yeast did she say to use?
Zeto yiayia 🇨🇦
You remind me of my mother who loved to cook and sing. Xox o Theos na se exi panda kala xo
@YiayiasGreekkitchen Yummy I am going to have to make these. How are you doing Yiayyia?
More than your cooking I love your singing 😄😄😄Hi Yia Yia...Where are you???
I have lucky grand children don't I?
Hi Yiayia, I have tried making loukoumades many times, but they end up like little bread rolls, what am I doing wrong. I have tried many recipies, even Self Raising Flour recipies, I will try yours cause they look great, just afraid they will end up like zimi.
Penny
Hi Penny my mum makes them and she said if you shallow fry high chance they can turn into flat loukoumathes once they come out. She says have a deep pot with more oil and they should turn out fine.
How much water did yaya use, mine took more 2 and half cups.
Yummmy ... oreo!
Άπαιχτη η γιαγιά :-)
That is originally Arabic dish, its called lokaimat, means bites, we eat it with honey sugar mix or with dates syrup.
That's not so clear (but I'd love a source if you have one). What is clear is that the Seleucid Empire (Successor Kingdoms), followed by the Roman Empire, followed by the Ottoman Empire, allowed dishes to come across all parts of the realm.
Be specific on the amount of ingredients
Granny chris
ti pragmata einai auta?oute 3ereis na milas xalia sintagi kanies eleos
yiasou yiayia i loukoumades sou ine poli orei tous exo ftiaksi (KE YIATON BILL MOUTO POU GRAFI KATI EDO STO SXOLIO DEN INE OREO NA KATIGORIS KANENA,,,EAN DEN SOU ARESOUNE PIGENE ALLOU NA VRIS SINTAGES I YIAYIA INE MIA XARA
Please don't sing
Are you really sure that this is Greek ? In Türkiye we call it LOKMA ? ...So are you still sure that this is really greek pastry ? Kalispera komsi .!
bunakkaptan
sorry.....καλημέρα
kardeş bizden calıyorlar :D
Turks invented nothing
yes my frend is 100 to 100 greek sweet beafor 1452 tourks are koocking all most nothing so is bizandin all the foods and all the sweets sory but this is the trou
Wtf are you saying the Greeks have had loukumades before the Turks became Turks. Same with the Italians.