LOL, I am a fairly old man working in an eatery dominated by aspiring young folk. I love the energy! Thing is, you have to nurture the people and you have to encourage the skills without killing the spirit. I have worked, sadly, alongside those who can crank out entrees by the recipe all day long and yet can't do a great special because the spirit has been beaten out of them and they are afraid to take chances.
Even if you have been doing it for years you never stop learning, never think you're above anyone else,never think you know everything and don't ever lack confidence!
So glad I came across this , this is gold
LOL, I am a fairly old man working in an eatery dominated by aspiring young folk.
I love the energy!
Thing is, you have to nurture the people and you have to encourage the skills without killing the spirit.
I have worked, sadly, alongside those who can crank out entrees by the recipe all day long and yet can't do a great special because the spirit has been beaten out of them and they are afraid to take chances.
Even if you have been doing it for years you never stop learning, never think you're above anyone else,never think you know everything and don't ever lack confidence!
I needed this! Thank you.
Hello chef...I really admire your style.. salute you.👍❤️
Hello Chef thank you for your words from philippines 🇵🇭🇵🇭
The love child of Roy Keane and Jamie Carragher there. He may not have gone into the family trade but he has excelled in his field.
❤️
How can I grow...
Go to college and find good chef for aprenteship that led you to get decent job at decent kitchen with decent Chefs
What a creep