Smoked Pork Belly on the RT-590 Pellet Grill

We cooked this asian-inspired pork belly on our Recteq RT-590 pellet grill to see if we could change my wife's mind about pork belly. Did we succeed? Watch to find out!
We marinaded our pork belly in a Korean style marinade to give it a fantastic depth of flavor and versatility. This pork belly would be great to slice up an eat on its own. You could also cube it up to make pork belly burnt ends, stick it in a stir fry, or serve it on top of some homemade ramen. We highly recommend it!

[@justinfarr4026]

Following! Great work y’all

[@TheGrillingDad]

Thanks Justin!

[@GregTruhler-bt4cl]

Can't wait to try this cook!

[@TheGrillingDad]

Let us know how it turns out!

[@jlo7428]

Looks so good

[@TheGrillingDad]

Thanks! Room for improvement, but I'll be making this Asian inspired pork belly again for sure!

[@JustinKortuem]

Yum!

[@johnharris8021]

If your wife hates pork belly, it's time for a new wife.

[@TheGrillingDad]

She's a keeper, but sometimes I have to just shake my head.