Or equipment period. Slow cookers, rice cookers, crock pots etc… none are very expensive but you still don’t actually *need* them to cook anything. I want to learn how to do everything on the stove before I start taking shortcuts!
Don't get me wrong. This makes things easy. Depending I guess... but I saved up for 6 months and bought a wifi smoker from sportmans for like $450. It's worth the time man!
i got you Olive oil Garlic Powder Mesquite Paprika Ancho Chipotle bbq sauce 275 degrees 3 hours, check every hour and spray apple juice / apple cider vinegar bbq sauce 15-30min in oven put in mouth
i was looking for a recipe just like this one as a gift for my brother birthday, i just finished cooking it and he loves it! it was my first time doing something like this and it came out great especially thanks to your clear explanation and guidelines, thnk you!
I had to look up so many iterations of this recipe because so many of them had expensive smoker equipment that I didn't have. Glad I found this tutorial.❤
My hubby was supposed to cook them on the smoker but we got sidetracked. He asked me if I could do them in the oven. I had to research many videos to find something simple for me.
This video is so wholesome- also fellow Packer fan here; as soon as I saw the jersey I was tuned in! I just put mines in the oven now and they’re already smelling delicious
Thanks for your help man I’m out in Australia making this dish for my gf and her family so they get a taste of American bbq and your instructions were perfect!
Omg. I followed your directions but used a pork shoulder cut up. The absolute best. Omg. Thank you!! And I did it in my oven. Everyone thought I smoked them!
Best ever on UA-cam. I am going to put them in the smoker for the first hour then move them to the grill which is essentially an oven. Can't wait, Thank You.
This looks great! I'm excited to finally have a recipe I can do in the oven in my apartment since we aren't allowed to have grills. Can't wait to try it.
I’ve been following this recipe so far and I only have 15 min to go! So far they look AMAZING!! They smell amazing too! I have a feeling these are gonna be great!
@@itsyourkitchen7919 I will have to make them again, I used a honey based rub and with the brown sugar I put on top it was a tiny bit sweet but not bad by any means. I’ll leave the brown sugar out next time of use about a 1/4 a cup. Thanks for your video!
I’m new to your channel and love the fact that you did this in the oven. Looks amazing and super easy to do , so thanks . I’m gonna make these hopefully tomorrow.
Thanks for the recipe 😀 cant wait to try it. Usually i get a pork loin; use a cleaver & cut it width wise, pan sear them, then bbq sauce, proceeded by a bun & the fix-ens, or just on a plate by their lonesome.
Great job! They look like a fan favorite that would be gone quick. Speaking of chinese recipes, I would love to see a video of Chinese style beef and broccoli
Nice job Shane! I've been looking for a great way to do them in the oven. I'm so glad that I found your video. Loved the recipe and technique. I also subscribed 👍🏿😋
I made these a few times and they are great. I live in a townhouse community so I can’t grill. Things fantastic only changes I made were I coated in Dijon mustard instead of oil and used hot honey in the end. Good job it’s hard to have bbq in living situation such as mine. Not bad for a packers fan lol who dat haha
Update!!! Made these for a Mother’s Day as a gift to myself and everyone love them. But I was only able to save two for myself.LOL II used Tuffy Stone seasoning and bbq sauce on them. lol. So thank you so much for the great recipe.
❤WOW!!!! Thank you much for such a good video!!! So glad you made them in the oven! I don’t have a grill!!! I’m making these!!! You’re a good teacher!!!
Shane, my family and I absolutely love pork. Thank you so very, very much for this "fantastic recipe." And I can cook it in my oven, which is so convenient. Much love peace and blessings to you and your family. 💋❤️🙏✝️🔥
Made this today and I am so glad that I decided to try your recipe out of all the recipe's I found on how to cook pork belly burnt ends in the oven. Turned out great and family loved it, this is going to be a new family favorite! I love how simple it is to make with ingredients I always have on hand. I used sweet baby Ray BBQ sauce because that's what we always have in the fridge and pantry and skipped adding the honey.
275*/3hrs. Checking every hour and spritzing with apple juice or ACV Coat your pork belly chunks w/olive oil , some mesquite seasoning, some garlic powder ( a little chipotle seasoning for a little kick) mix really good and don’t be afraid to add more seasoning. And your favorite bbq sauce,honey place on cookie rack on top of baking sheet and cooking spray. I typed this so I could screenshot and thought it maybe helpful to viewers. Thanks Shane for sharing!❤
Followed the recipe to a T, the entire family loves it!! Now that I feel more confident with the process, I’m starting to experiment with different spices. All the best, from a fellow Packer Fan from Spain. Go-Pack-Go!!
He'll yea I'm making them today thanks dude!!! Defrosted a pork belly too I was gonna boil and deep fry but u made me wanna change it up this slab!! Awsome job!!!
Used this method but went for a honey sriracha instead. They were insane I definitely recommend. (Tip: if you’re doing honey sir sriracha I recommend adding some Chinese mustard, soy, and Sweet Mirin to your seasonings before cooking and glazing.
This is incredibly helpful. Got some pork belly and live in a small apartment so no space for a smoker. Will be trying this for a BBQ pork belly burrito
Finally a channel that shows things that you can make without super expensive equipment
Thanks! Was definitely a part of why I started it.
Or equipment period. Slow cookers, rice cookers, crock pots etc… none are very expensive but you still don’t actually *need* them to cook anything. I want to learn how to do everything on the stove before I start taking shortcuts!
Bro😂😂 man I was getting mad. I was like doesn't anyone make stuff in their kitchens inside. Some of us got apartment appliances not so hot😂
Don't get me wrong. This makes things easy. Depending I guess... but I saved up for 6 months and bought a wifi smoker from sportmans for like $450. It's worth the time man!
i got you
Olive oil
Garlic Powder
Mesquite
Paprika
Ancho Chipotle
bbq sauce
275 degrees
3 hours, check every hour and spray apple juice / apple cider vinegar
bbq sauce
15-30min in oven
put in mouth
This should be in the discription
Honey…sweet and sticky
No fluff. Just cooking and with regular stuff. Straight to the point and easily reproducible. Mine came out so good. New sub. Hope the channel grows.
Thank you so much! New episodes are coming soon.
Appreciate this post! Without a smoker I didn’t think it’d be possible. Love how down to earth you are as well man wish you nothing but success.
Thanks for the kind words!
Kia ora from NZ 🇳🇿 nice to see a normal kitchen with everyday language 👍
i was looking for a recipe just like this one as a gift for my brother birthday, i just finished cooking it and he loves it!
it was my first time doing something like this and it came out great especially thanks to your clear explanation and guidelines, thnk you!
That is awesome to hear!!! Thank you!
I had to look up so many iterations of this recipe because so many of them had expensive smoker equipment that I didn't have. Glad I found this tutorial.❤
Glad to be able to help!
My hubby was supposed to cook them on the smoker but we got sidetracked. He asked me if I could do them in the oven. I had to research many videos to find something simple for me.
This video is so wholesome- also fellow Packer fan here; as soon as I saw the jersey I was tuned in! I just put mines in the oven now and they’re already smelling delicious
Thanks for turning in. Hope you love them!!!
Nothing but good vibes and good recipes here
Definitely trying this one 💯looks so good i can smell it through the screen
Making these for fathers day today. They look amazing.
Everytime I make burnt ends..I look up your video ! They are soooo good. Great video , great personality...thank you ! Hog Heaven !
Thank you so much!!!
Broke my smoker moving and you came in clutch with this oven method. Thank you so much, subscribed!
Thanks for your help man I’m out in Australia making this dish for my gf and her family so they get a taste of American bbq and your instructions were perfect!
Thanks. So glad you enjoyed it!
Came across this over the weekend and decided to make it for my fire station today for fun. Not a bad Monday snack at all. Everyone enjoyed!
Glad to hear!
I’m a Lions fan from England but football and food are universal. Gods work dude 💪🏻💪🏻
Omg. I followed your directions but used a pork shoulder cut up. The absolute best. Omg. Thank you!! And I did it in my oven. Everyone thought I smoked them!
Best ever on UA-cam. I am going to put them in the smoker for the first hour then move them to the grill which is essentially an oven. Can't wait, Thank You.
I love to do them on the smoker! This version was for those without one, or who won't brave the crazy winters outside. Thanks and glad you like it!
I made these a couple of days ago. So good, and so addictive.
OMG! That looks so good! I can’t wait to try this! I appreciate you making something that we can make in the home. 😊 go Packers!
Thanks, I hope you enjoy them!
Awesome job man! Can’t wait to see your channel grow! They were absolutely delicious followed everything except I did honey, butter, and brown sugar!
Im glad you liked them! More oven BBQ coming soon.
Did you bake them with your honey concoction?
@@nanciechevarria8350 Yes I did, Did it over with about half of the butter and brown sugar and they turned out even better!
This looks great! I'm excited to finally have a recipe I can do in the oven in my apartment since we aren't allowed to have grills. Can't wait to try it.
I’ve been following this recipe so far and I only have 15 min to go! So far they look AMAZING!! They smell amazing too! I have a feeling these are gonna be great!
Let me know how they turned out.
@@itsyourkitchen7919 best burnt ends I’ve ever had! Thanks so much for making an easy to follow recipe for the oven.
You deserve more subs bro, nice and easy to follow
This recipe is so good I watched it twice. Thank you brother. From Ohio. :)
Can confirm these were 10/10, will make them again!
Thanks!!!
@@itsyourkitchen7919 I will have to make them again, I used a honey based rub and with the brown sugar I put on top it was a tiny bit sweet but not bad by any means. I’ll leave the brown sugar out next time of use about a 1/4 a cup. Thanks for your video!
With some white rice this would be fire, definitely trying this
Just made these this past weekend and they turned out great. Thank you for sharing.
I’m using this recipe again today ….my children and their spouses asked for it…tonite..thank you!
So glad you all like it!
I’m new to your channel and love the fact that you did this in the oven. Looks amazing and super easy to do , so thanks . I’m gonna make these hopefully tomorrow.
Go Pack! I'm doing the carnivore diet and will be trying this recipe today!
They look so good, definitely going to try.
Can't wait to try this!! Thanks I don't have grill or smoker so this is perfect for me.
Just made this today and OMG it was so good. I went back to the store to get more pork belly to try your asian pork belly next week.
Thanks for the recipe 😀 cant wait to try it.
Usually i get a pork loin; use a cleaver & cut it width wise, pan sear them, then bbq sauce, proceeded by a bun & the fix-ens, or just on a plate by their lonesome.
I am trying this today! I will add a little liquid smoke to the apple spritz. Thanks for the recipe!
I Come back to this video everytime i want to make burnt ends in the oven
Great recipe!! They turned out amazing, thanks !
Great job! They look like a fan favorite that would be gone quick.
Speaking of chinese recipes, I would love to see a video of Chinese style beef and broccoli
It's definitely on my list to make!
I wish this guy was still making content
Thanks, I've thought about getting back into it.
Tried out this recipe today. Super happy with the results.
Great step by step. Making them now. We'll see how they turn out. Go Bears!
Nice job Shane! I've been looking for a great way to do them in the oven. I'm so glad that I found your video. Loved the recipe and technique. I also subscribed 👍🏿😋
Thank you, and welcome to the channel!
@@itsyourkitchen7919 💗💗💗💗
"Guys....I've think you've suffered long enough" yeah as a Chicago Bears fan I can 100% agree with that 😂 good video
I made these a few times and they are great. I live in a townhouse community so I can’t grill. Things fantastic only changes I made were I coated in Dijon mustard instead of oil and used hot honey in the end. Good job it’s hard to have bbq in living situation such as mine. Not bad for a packers fan lol who dat haha
Just cooked these up today and they were amazing! Thanks for the video.
Glad you liked them!
Hey man, literally making these as we speak with your baseline recipe. Super excited!
Update!!! Made these for a Mother’s Day as a gift to myself and everyone love them. But I was only able to save two for myself.LOL II used Tuffy Stone seasoning and bbq sauce on them. lol. So thank you so much for the great recipe.
❤WOW!!!! Thank you much for such a good video!!! So glad you made them in the oven! I don’t have a grill!!! I’m making these!!! You’re a good teacher!!!
Thank you! Hope you enjoy them.
I want to try this so badly
Shane, my family and I absolutely love pork. Thank you so very, very much for this "fantastic recipe." And I can cook it in my oven, which is so convenient. Much love peace and blessings to you and your family. 💋❤️🙏✝️🔥
I'm so glad you enjoyed it!
Third time making these, and they are coming out again today for the special day. Great and tasty recipe!
Love to hear this!!! Thanks!
I'm going to try your recipe because you are a packer fan! And I love your Jordy Nelson jersey! GO PACK GO!
Thanks!
Made this today and I am so glad that I decided to try your recipe out of all the recipe's I found on how to cook pork belly burnt ends in the oven. Turned out great and family loved it, this is going to be a new family favorite! I love how simple it is to make with ingredients I always have on hand. I used sweet baby Ray BBQ sauce because that's what we always have in the fridge and pantry and skipped adding the honey.
Thanks, I'm so glad you all liked it!
275*/3hrs. Checking every hour and spritzing with apple juice or ACV
Coat your pork belly chunks w/olive oil , some mesquite seasoning, some garlic powder ( a little chipotle seasoning for a little kick) mix really good and don’t be afraid to add more seasoning.
And your favorite bbq sauce,honey place on cookie rack on top of baking sheet and cooking spray.
I typed this so I could screenshot and thought it maybe helpful to viewers.
Thanks Shane for sharing!❤
Thanks!
This is an amazing video for those who don’t have a smoker ima try these in the oven hell yeah I’m so excited!!!!!!!!!
Thank you. I hope you enjoy them.
I'm in the final hour and I've got to say the results are looking good.
Dude I’m freaking excited I’m using this recipe for my Giants tailgate tomorrow night!!! You got a new subscriber!!!
I'm using your recipe for the second time this year!
Thinking of doing a larger PB and cutting into just a little bit smaller pieces. Thanks!!!
So happy to hear this! Thanks for your support!
Found your video today looking for how to cook this, much appreciated
Now that was a mouthwatering video, nice job!
Thanks
Followed the recipe to a T, the entire family loves it!! Now that I feel more confident with the process, I’m starting to experiment with different spices. All the best, from a fellow Packer Fan from Spain. Go-Pack-Go!!
Go Pack go!!!
Great video, a recipe that can be done in kitchen. Tks from Canada!🎉
Just made them, but without the barbecue sauce , they were delicious , the apple flavor really was delicious, nice video ty
Thank you for the easy to follow recipe, we are making these right now!
Watching this at work can’t wait to get home and try this out, no smoker but I’m gonna cook it like you did Thank you!!!! Subscribed
Perfection! Thank you for the easy directions.
Looks amazing! I definitely will add the ingredients to my grocery list! Thanks for the video. Great job.
Oh WOW THAT LOOKS GREAT!
He'll yea I'm making them today thanks dude!!! Defrosted a pork belly too I was gonna boil and deep fry but u made me wanna change it up this slab!! Awsome job!!!
Glad you like the recipe!
absolutely loved your presentation of this recipe..... wish you nothing but success bro.!! Keep em coming !!!!
Thanks! New episodes will be coming after the first of the year.
Those actually look amazing and GO PACK GO!
Oven 275*
3hrs spritz once an hour in and at the 2hr mark
Those look perfect! Nice job! Thanks for sharing!
These turned out amazing last week! Going for round two in the oven right now!
Glad you Love em!
No smoker needed this is what I was looking for.
Love this man !!! Other than you being a packer fan love your channel brother!!
Hey man, finally a recipe I can do withouth a grill. I will try this on the weekend!
No wild back yard setup with smokers and grills, I can make this in my apt. New sub, will be making these next wknd.
making these today, in my oven right now 🤘🏻
Sweet! I hope you enjoy them!
@@itsyourkitchen7919 just pulled them out, absolutely delicious. will be eating these with dinner tonight. thanks for the recipe! have a dope week!
So happy that you like them!!! Thanks for letting me know.
Thank you for showing us this! 👍
Great vid man, appreciate it! Deserve way more subs
Thank you!
Looks absolutely delicious !! Well done 👏
Thanks!
Man I did your recipe. And it was spot on delicious. Thanks for the easy instructions. Consider me a new subscriber. ❤
Used this method but went for a honey sriracha instead. They were insane I definitely recommend.
(Tip: if you’re doing honey sir sriracha I recommend adding some Chinese mustard, soy, and Sweet Mirin to your seasonings before cooking and glazing.
Sounds delicious!
I like how real you are. Btw this recipe is really good and easy to do!
Thank you!
Go pack go man, awesome recipe. New subscriber
Thanks for this recipe! Looking great and going to try this tomorrow! 🤙
Keep em coming mister. An interesting approach to everything
Thanks. Season 2 is coming soon!
I made this and it was Gooooooooooood🖤 Thanks Shane
Your welcome!
Such an awesome recipe, it’s my go-to now!
Wow, thanks!
This was really good mine turned out great
This is incredibly helpful. Got some pork belly and live in a small apartment so no space for a smoker. Will be trying this for a BBQ pork belly burrito
I do like burritos!!!
@@itsyourkitchen7919 I tried it out. Sweet and tangy, paired with the fatty pork. Had a side of a five cheese Mac and cheese and some sweet tea
Great job! Def gonna try this. Greetings from cold and not so bbq Finland
Glad you enjoyed it. I'll have more BBQ coming soon!
That slight shake of the head that looks like a no head shake is the body subconsciously saying " oooooh weeeeee this some good food"😁
You know it was!!! Thanks for watching!
Thanks for your help. I didn’t add oil before seasoning or spray every hour and it was still good
I’m literally going to make this for dinner!
I’m shitting on my family members at this 4th of July cookout😂😂 you’re the man bro
These look awesome! going to try this weekend!
Let me know how you liked them!
This guy the Nate Diaz of food
thank you very much for this video! very well explained and easy to follow!