Or equipment period. Slow cookers, rice cookers, crock pots etc… none are very expensive but you still don’t actually *need* them to cook anything. I want to learn how to do everything on the stove before I start taking shortcuts!
Don't get me wrong. This makes things easy. Depending I guess... but I saved up for 6 months and bought a wifi smoker from sportmans for like $450. It's worth the time man!
i got you Olive oil Garlic Powder Mesquite Paprika Ancho Chipotle bbq sauce 275 degrees 3 hours, check every hour and spray apple juice / apple cider vinegar bbq sauce 15-30min in oven put in mouth
Greece here! Brother thank you so much for this wonderful video! I love it because first of all you are genuin, not overreacting, and secondly you describe everything so simply and methodically. I'm certainly going to make them for my family and I'm sure they shall be delicious!
i was looking for a recipe just like this one as a gift for my brother birthday, i just finished cooking it and he loves it! it was my first time doing something like this and it came out great especially thanks to your clear explanation and guidelines, thnk you!
This video is so wholesome- also fellow Packer fan here; as soon as I saw the jersey I was tuned in! I just put mines in the oven now and they’re already smelling delicious
Thanks for your help man I’m out in Australia making this dish for my gf and her family so they get a taste of American bbq and your instructions were perfect!
I had to look up so many iterations of this recipe because so many of them had expensive smoker equipment that I didn't have. Glad I found this tutorial.❤
My hubby was supposed to cook them on the smoker but we got sidetracked. He asked me if I could do them in the oven. I had to research many videos to find something simple for me.
Omg. I followed your directions but used a pork shoulder cut up. The absolute best. Omg. Thank you!! And I did it in my oven. Everyone thought I smoked them!
Best ever on UA-cam. I am going to put them in the smoker for the first hour then move them to the grill which is essentially an oven. Can't wait, Thank You.
@@itsyourkitchen7919 I will have to make them again, I used a honey based rub and with the brown sugar I put on top it was a tiny bit sweet but not bad by any means. I’ll leave the brown sugar out next time of use about a 1/4 a cup. Thanks for your video!
I’ve been following this recipe so far and I only have 15 min to go! So far they look AMAZING!! They smell amazing too! I have a feeling these are gonna be great!
This looks great! I'm excited to finally have a recipe I can do in the oven in my apartment since we aren't allowed to have grills. Can't wait to try it.
I’m new to your channel and love the fact that you did this in the oven. Looks amazing and super easy to do , so thanks . I’m gonna make these hopefully tomorrow.
Thanks for the recipe 😀 cant wait to try it. Usually i get a pork loin; use a cleaver & cut it width wise, pan sear them, then bbq sauce, proceeded by a bun & the fix-ens, or just on a plate by their lonesome.
I made these a few times and they are great. I live in a townhouse community so I can’t grill. Things fantastic only changes I made were I coated in Dijon mustard instead of oil and used hot honey in the end. Good job it’s hard to have bbq in living situation such as mine. Not bad for a packers fan lol who dat haha
Update!!! Made these for a Mother’s Day as a gift to myself and everyone love them. But I was only able to save two for myself.LOL II used Tuffy Stone seasoning and bbq sauce on them. lol. So thank you so much for the great recipe.
Great job! They look like a fan favorite that would be gone quick. Speaking of chinese recipes, I would love to see a video of Chinese style beef and broccoli
❤WOW!!!! Thank you much for such a good video!!! So glad you made them in the oven! I don’t have a grill!!! I’m making these!!! You’re a good teacher!!!
He'll yea I'm making them today thanks dude!!! Defrosted a pork belly too I was gonna boil and deep fry but u made me wanna change it up this slab!! Awsome job!!!
Followed the recipe to a T, the entire family loves it!! Now that I feel more confident with the process, I’m starting to experiment with different spices. All the best, from a fellow Packer Fan from Spain. Go-Pack-Go!!
I made mine with..get this...boneless pork backbone. I swear that's what was on the package. Dirt cheap. I did mine on a pellet grill at the station (with a pellet tube smoker inside) , finished them in the oven. I couldn't tell the difference between them and some real belly made on a huge stick burner at a BBQ competition at the Frio River. Greetings from S.E. Texas. Go Cowboys!
Shane, my family and I absolutely love pork. Thank you so very, very much for this "fantastic recipe." And I can cook it in my oven, which is so convenient. Much love peace and blessings to you and your family. 💋❤️🙏✝️🔥
Used this method but went for a honey sriracha instead. They were insane I definitely recommend. (Tip: if you’re doing honey sir sriracha I recommend adding some Chinese mustard, soy, and Sweet Mirin to your seasonings before cooking and glazing.
Made this today and I am so glad that I decided to try your recipe out of all the recipe's I found on how to cook pork belly burnt ends in the oven. Turned out great and family loved it, this is going to be a new family favorite! I love how simple it is to make with ingredients I always have on hand. I used sweet baby Ray BBQ sauce because that's what we always have in the fridge and pantry and skipped adding the honey.
Nice job Shane! I've been looking for a great way to do them in the oven. I'm so glad that I found your video. Loved the recipe and technique. I also subscribed 👍🏿😋
This is incredibly helpful. Got some pork belly and live in a small apartment so no space for a smoker. Will be trying this for a BBQ pork belly burrito
Finally a channel that shows things that you can make without super expensive equipment
Thanks! Was definitely a part of why I started it.
Or equipment period. Slow cookers, rice cookers, crock pots etc… none are very expensive but you still don’t actually *need* them to cook anything. I want to learn how to do everything on the stove before I start taking shortcuts!
Bro😂😂 man I was getting mad. I was like doesn't anyone make stuff in their kitchens inside. Some of us got apartment appliances not so hot😂
Don't get me wrong. This makes things easy. Depending I guess... but I saved up for 6 months and bought a wifi smoker from sportmans for like $450. It's worth the time man!
I Come back to this video everytime i want to make burnt ends in the oven
i got you
Olive oil
Garlic Powder
Mesquite
Paprika
Ancho Chipotle
bbq sauce
275 degrees
3 hours, check every hour and spray apple juice / apple cider vinegar
bbq sauce
15-30min in oven
put in mouth
This should be in the discription
Honey…sweet and sticky
Greece here! Brother thank you so much for this wonderful video! I love it because first of all you are genuin, not overreacting, and secondly you describe everything so simply and methodically. I'm certainly going to make them for my family and I'm sure they shall be delicious!
No fluff. Just cooking and with regular stuff. Straight to the point and easily reproducible. Mine came out so good. New sub. Hope the channel grows.
Thank you so much! New episodes are coming soon.
Appreciate this post! Without a smoker I didn’t think it’d be possible. Love how down to earth you are as well man wish you nothing but success.
Thanks for the kind words!
Kia ora from NZ 🇳🇿 nice to see a normal kitchen with everyday language 👍
Just waiting for this man's return... always end up back to this video
i was looking for a recipe just like this one as a gift for my brother birthday, i just finished cooking it and he loves it!
it was my first time doing something like this and it came out great especially thanks to your clear explanation and guidelines, thnk you!
That is awesome to hear!!! Thank you!
Everytime I make burnt ends..I look up your video ! They are soooo good. Great video , great personality...thank you ! Hog Heaven !
Thank you so much!!!
This video is so wholesome- also fellow Packer fan here; as soon as I saw the jersey I was tuned in! I just put mines in the oven now and they’re already smelling delicious
Thanks for turning in. Hope you love them!!!
Making these for fathers day today. They look amazing.
I wish this guy was still making content
Thanks, I've thought about getting back into it.
Broke my smoker moving and you came in clutch with this oven method. Thank you so much, subscribed!
Thanks for your help man I’m out in Australia making this dish for my gf and her family so they get a taste of American bbq and your instructions were perfect!
Thanks. So glad you enjoyed it!
I’m a Lions fan from England but football and food are universal. Gods work dude 💪🏻💪🏻
I had to look up so many iterations of this recipe because so many of them had expensive smoker equipment that I didn't have. Glad I found this tutorial.❤
Glad to be able to help!
My hubby was supposed to cook them on the smoker but we got sidetracked. He asked me if I could do them in the oven. I had to research many videos to find something simple for me.
Nothing but good vibes and good recipes here
Definitely trying this one 💯looks so good i can smell it through the screen
Came across this over the weekend and decided to make it for my fire station today for fun. Not a bad Monday snack at all. Everyone enjoyed!
Glad to hear!
Omg. I followed your directions but used a pork shoulder cut up. The absolute best. Omg. Thank you!! And I did it in my oven. Everyone thought I smoked them!
Best ever on UA-cam. I am going to put them in the smoker for the first hour then move them to the grill which is essentially an oven. Can't wait, Thank You.
I love to do them on the smoker! This version was for those without one, or who won't brave the crazy winters outside. Thanks and glad you like it!
I made these a couple of days ago. So good, and so addictive.
Can confirm these were 10/10, will make them again!
Thanks!!!
@@itsyourkitchen7919 I will have to make them again, I used a honey based rub and with the brown sugar I put on top it was a tiny bit sweet but not bad by any means. I’ll leave the brown sugar out next time of use about a 1/4 a cup. Thanks for your video!
I’ve been following this recipe so far and I only have 15 min to go! So far they look AMAZING!! They smell amazing too! I have a feeling these are gonna be great!
Let me know how they turned out.
@@itsyourkitchen7919 best burnt ends I’ve ever had! Thanks so much for making an easy to follow recipe for the oven.
Looks tasty. I'd eat that. Thanks for the video recipe.
With some white rice this would be fire, definitely trying this
Awesome job man! Can’t wait to see your channel grow! They were absolutely delicious followed everything except I did honey, butter, and brown sugar!
Im glad you liked them! More oven BBQ coming soon.
Did you bake them with your honey concoction?
@@nanciechevarria8350 Yes I did, Did it over with about half of the butter and brown sugar and they turned out even better!
You deserve more subs bro, nice and easy to follow
Just made these this past weekend and they turned out great. Thank you for sharing.
Just made this today and OMG it was so good. I went back to the store to get more pork belly to try your asian pork belly next week.
Third time making these, and they are coming out again today for the special day. Great and tasty recipe!
Love to hear this!!! Thanks!
This looks great! I'm excited to finally have a recipe I can do in the oven in my apartment since we aren't allowed to have grills. Can't wait to try it.
OMG! That looks so good! I can’t wait to try this! I appreciate you making something that we can make in the home. 😊 go Packers!
Thanks, I hope you enjoy them!
I'm going to try your recipe because you are a packer fan! And I love your Jordy Nelson jersey! GO PACK GO!
Thanks!
This recipe is so good I watched it twice. Thank you brother. From Ohio. :)
I’m new to your channel and love the fact that you did this in the oven. Looks amazing and super easy to do , so thanks . I’m gonna make these hopefully tomorrow.
Tried out this recipe today. Super happy with the results.
Can't wait to try this!! Thanks I don't have grill or smoker so this is perfect for me.
They look so good, definitely going to try.
Great recipe!! They turned out amazing, thanks !
I’m using this recipe again today ….my children and their spouses asked for it…tonite..thank you!
So glad you all like it!
I dont have a grated rack or anything so i am hoping this will still turn out.
You don't need it. Any pan will do
Thank you. As a chef. These are dang good. 👍
I am trying this today! I will add a little liquid smoke to the apple spritz. Thanks for the recipe!
Just cooked these up today and they were amazing! Thanks for the video.
Glad you liked them!
Thanks for the recipe 😀 cant wait to try it.
Usually i get a pork loin; use a cleaver & cut it width wise, pan sear them, then bbq sauce, proceeded by a bun & the fix-ens, or just on a plate by their lonesome.
I made these a few times and they are great. I live in a townhouse community so I can’t grill. Things fantastic only changes I made were I coated in Dijon mustard instead of oil and used hot honey in the end. Good job it’s hard to have bbq in living situation such as mine. Not bad for a packers fan lol who dat haha
I like to use the Stubbs liquid smoke in the beginning and make a maple bourbon glaze for the end. Looks great!
No wild back yard setup with smokers and grills, I can make this in my apt. New sub, will be making these next wknd.
Hey man, literally making these as we speak with your baseline recipe. Super excited!
Great step by step. Making them now. We'll see how they turn out. Go Bears!
Great video, a recipe that can be done in kitchen. Tks from Canada!🎉
These turned out amazing last week! Going for round two in the oven right now!
Glad you Love em!
Update!!! Made these for a Mother’s Day as a gift to myself and everyone love them. But I was only able to save two for myself.LOL II used Tuffy Stone seasoning and bbq sauce on them. lol. So thank you so much for the great recipe.
Go pack go man, awesome recipe. New subscriber
Now that was a mouthwatering video, nice job!
Thanks
This was really good mine turned out great
I'm in the final hour and I've got to say the results are looking good.
Found your video today looking for how to cook this, much appreciated
I'm using your recipe for the second time this year!
Thinking of doing a larger PB and cutting into just a little bit smaller pieces. Thanks!!!
So happy to hear this! Thanks for your support!
Great job! They look like a fan favorite that would be gone quick.
Speaking of chinese recipes, I would love to see a video of Chinese style beef and broccoli
It's definitely on my list to make!
Im gonna try this for a nontraditional thanksgiving ty
❤WOW!!!! Thank you much for such a good video!!! So glad you made them in the oven! I don’t have a grill!!! I’m making these!!! You’re a good teacher!!!
Thank you! Hope you enjoy them.
Just made them, but without the barbecue sauce , they were delicious , the apple flavor really was delicious, nice video ty
I want to try this so badly
Go Pack! I'm doing the carnivore diet and will be trying this recipe today!
He'll yea I'm making them today thanks dude!!! Defrosted a pork belly too I was gonna boil and deep fry but u made me wanna change it up this slab!! Awsome job!!!
Glad you like the recipe!
This is an amazing video for those who don’t have a smoker ima try these in the oven hell yeah I’m so excited!!!!!!!!!
Thank you. I hope you enjoy them.
Those look perfect! Nice job! Thanks for sharing!
Followed the recipe to a T, the entire family loves it!! Now that I feel more confident with the process, I’m starting to experiment with different spices. All the best, from a fellow Packer Fan from Spain. Go-Pack-Go!!
Go Pack go!!!
Oh WOW THAT LOOKS GREAT!
I made mine with..get this...boneless pork backbone. I swear that's what was on the package. Dirt cheap. I did mine on a pellet grill at the station (with a pellet tube smoker inside) , finished them in the oven. I couldn't tell the difference between them and some real belly made on a huge stick burner at a BBQ competition at the Frio River. Greetings from S.E. Texas. Go Cowboys!
Ok, that is a cut I've never heard of, lol.
Just perfect 🔥🔥
Man I did your recipe. And it was spot on delicious. Thanks for the easy instructions. Consider me a new subscriber. ❤
absolutely loved your presentation of this recipe..... wish you nothing but success bro.!! Keep em coming !!!!
Thanks! New episodes will be coming after the first of the year.
Dude I’m freaking excited I’m using this recipe for my Giants tailgate tomorrow night!!! You got a new subscriber!!!
Oven 275*
3hrs spritz once an hour in and at the 2hr mark
Great job! Def gonna try this. Greetings from cold and not so bbq Finland
Glad you enjoyed it. I'll have more BBQ coming soon!
Looks absolutely delicious !! Well done 👏
Thanks!
Perfection! Thank you for the easy directions.
I made this and it was Gooooooooooood🖤 Thanks Shane
Your welcome!
Thanks Shane!! Looks great!! You have pellet grill. I will use this.
Thank you for the easy to follow recipe, we are making these right now!
Keep em coming mister. An interesting approach to everything
Thanks. Season 2 is coming soon!
This guy the Nate Diaz of food
This looks great
I will definitely try your baking method. thanks!!
Love this man !!! Other than you being a packer fan love your channel brother!!
Shane, my family and I absolutely love pork. Thank you so very, very much for this "fantastic recipe." And I can cook it in my oven, which is so convenient. Much love peace and blessings to you and your family. 💋❤️🙏✝️🔥
I'm so glad you enjoyed it!
Used this method but went for a honey sriracha instead. They were insane I definitely recommend.
(Tip: if you’re doing honey sir sriracha I recommend adding some Chinese mustard, soy, and Sweet Mirin to your seasonings before cooking and glazing.
Sounds delicious!
Watching this at work can’t wait to get home and try this out, no smoker but I’m gonna cook it like you did Thank you!!!! Subscribed
Made this today and I am so glad that I decided to try your recipe out of all the recipe's I found on how to cook pork belly burnt ends in the oven. Turned out great and family loved it, this is going to be a new family favorite! I love how simple it is to make with ingredients I always have on hand. I used sweet baby Ray BBQ sauce because that's what we always have in the fridge and pantry and skipped adding the honey.
Thanks, I'm so glad you all liked it!
Nice job Shane! I've been looking for a great way to do them in the oven. I'm so glad that I found your video. Loved the recipe and technique. I also subscribed 👍🏿😋
Thank you, and welcome to the channel!
@@itsyourkitchen7919 💗💗💗💗
Great vid, keep on posting!
Such an awesome recipe, it’s my go-to now!
Wow, thanks!
This is incredibly helpful. Got some pork belly and live in a small apartment so no space for a smoker. Will be trying this for a BBQ pork belly burrito
I do like burritos!!!
@@itsyourkitchen7919 I tried it out. Sweet and tangy, paired with the fatty pork. Had a side of a five cheese Mac and cheese and some sweet tea
Looks amazing! I definitely will add the ingredients to my grocery list! Thanks for the video. Great job.
thank you very much for this video! very well explained and easy to follow!
Made this tonight and man listen u have a new subscriber
Thank you and glad you liked it!
Tks they were very good
So glad you enjoyed them!