How to Cook Pinto Beans | Step by Step EASY Instructions
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- Опубліковано 20 лис 2020
- Let me show you how to cook pinto beans. I've been cooking them for over 20 years and have learned from the BEST!!! It's so easy. After you watch this video be sure to check out my recipe for cornbread.
A lot of prep goes into cooking these delicious beans. Make sure you watch the video so that you'll know exactly HOW to master cooking this meal!
Over the years my recipe for pinto beans has gotten better and better and I've seasoned the pot many different ways. Check it out.
These are the EXACT measurements that I used in the video. Adjust according to the amount of beans you are cooking. Always season to taste.
Large pot for cooking
10 Cups of soaked Pinto Beans
2 Smoked Turkey pieces (leg & wing)
13 Cups of Water (see note below)
1/2 Yellow Onion
6 Fresh Garlic cloves
2 TBSP Oil
2 TBSP Salt
2 TBSP Cumin
1 TBSP Paprika
1 tsp Pepper
1 tsp Sugar
Green Onions (garnish)
Tomato Sauce (for color) Add only a little at a time until pot liquor turns reddish brown.
*NOTE
If making a smaller amount of beans add just enough water to cover 1.5 - 2 inches above the beans. Season everything to taste. Cook beans 2.5 - 3 hours. Don't forget to soak.
Cornbread Recipe
• Homemade Cornbread | H...
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#HowtocookPintoBeans #southernfood - Навчання та стиль
Oh my gosh boo thank you!!! Made this tonight only did a cup of beans 😬 I was scared it wasn’t going to come out right, them beans were bomb af!!!
*Jesus Christ is Lord & He’s coming soon. Don’t take that vaccine*
Just use real meat and it'll be better I promise.
Here in São Paulo, Brazil we make this type of bean almost every day, so here we go...
tips: 1- soak the beans overnight so they cook in 20 - 25 minutes, and become soft and juicy and soaking the beans helps to decrease the content of these oligosaccharides in the beans, preventing gas formation and abdominal discomfort. (Farts!)
2 - Spreading the beans on a flat surface helps to efficiently visualize and separate the broken and unwanted beans.
3 - submerging the beans in water makes the broken and not-so-good-for-eating beans float, making it even easier and more efficient to separate them.
Love the content btw
Looks great! My mom always said salt last because beans take longer to cook 🤷🏽♀️ this looks so yummy
Cooking this tonight! For us / my wife and kids! Much love to you, your mother, and grandmother for passing this along to us!
If you’re making pinto beans and you’re vegan, a couple drops of liquid smoke works in a pinch. It doesn’t compete with a smoked ham hock or smoked turkey, but it will most certainly do in a pinch if you’re vegan and still want that smoky flavor.
Good idea! I bet smoked paprika would be good too and add some good colour.
*Jesus Christ is Lord & He’s coming soon. Don’t take the vaccine* ‼️
Thanks I needed this👍🏾
So vegans like the taste of smoked meat wow
Yep liquid smoke👍
Thank you , I'm 62yrs old man fixing to make my first pot tomorrow. Your sound good
Hope you enjoy
@@TheSimpleWaywithDelila beans are great 👍
Thanks everyone for your support! I tried not to make this one too long, but I hope you all will watch until the end💞♥️
i trying to make home made burritoes & nacho bean dip.
Try pulling out a cup off bean then a cup of the beam soup put them into the same bowl and smash the beans up completely right back into the pot in mix it in i, it should mprove the flavor. you can try it in a personal bowl of beans to test it out . Smashing up some of the besns till it thickens up soup will change the flovor .
I had no clue!! Thanks for the class!
To de-gas your beans add some backing soda towards the end 👌 love your video 🤗
@@richradtylr4 my as no
I have tried this recipe at least 3-times now, and it is absolutely RIGHT ON in terms of TASTE, TEXTURE, and COLOR!! THANK YOU sooo much for sharing it!
But, guess what??!! When I cook my beans now, I literally have NO, and I mean NO WHITE-SOOTY FOAM that forms over the top of the beans, because, I soak my beans now for 3-DAYS instead of OVERNIGHT!!!
I've picked up tips from my Mom, friends, and youtube on how to cook, but that is a tip I've learned from a friend!
I never would think to soak my beans for 3-DAYS, but I tried it, and after soaking them for three days, there is literally NO WHITE-SOOTY FOAM that forms over the top!!
How about that!👏🏽🥘
Thank you very much for this recipe, ma’am. I bought a bag of these beans, having never had them before. They look nice on the shelf, and I’m hoping they’ll be good when I try them. Sure makes all the difference having a recipe that we tried for at least three generations of women.
By way of giving back, some people say that when you’ve had beans in storage for too long, they get hard and they’re hard to cook. This can be true. If you find some beans in the back of your lardour, and they’ve been back there a while, the trick is to just add a teaspoon of baking soda to the beans when you go to soak them, and they’ll soften up nicely. In the case that you’ve had that happen, it’s recommended that you hold off adding the salt until you’ve cooked the beans to the right consistency. After that, go ahead and add everything you want including the salt. Of course, that’s just for when the beans have been in storage a little extra long.
I’m trying this. Thanks so much for sharing your passed down recipes.
I test out a lot of pinto beans recipes but I always come back to your video. Thank you for your clear directions. We are a long way from home and I am surrounded by coffee shops and yoga studios. Your videos help me carry a little bit of the south everywhere we go.
Thank you for the easy-to-follow instructions!
This was so helpful! Mine turned out amazing 🤩
Perfectly cooked it looks so delicious I will try this recipe
This looks amazing and I can’t wait to try this!!!
Wow, Your style of teaching is wonderful. I had everything needed in pantry except the smoked turkey. Very easy and delicious, thank you!
Oh yum! Thanks so much for sharing your family recipe!
as long as it's not a rock it's going in the pot💪😆
That looks so good. I will definitely try it.
I made this yesterday and received rave reviews, thank you! Such a good recipe!
Making my first pot of from scratch pinto beans. Got them soaking on the stove no heat of course. Going to follow your recipe.
This looks amazing
Pinto beans absolutely delicious recipe. Great cooking presentation.
This was a great tutorial on how to make beans. I’m usually to lazy to make dried beans, but now that I see you so it.. I’m gonna try ❤️❤️
It's takes a lot of time and patience. But the end result is well worth it, thanks for watching ☺️
Thank you thank you!!!! I grew up on pinto beans and cornbread! My mother made them, my grandma made them, my first wife made them. Finding your channel has raised my spirits! I have never cooked pinto beans. So my first pot with you showing the way are in the kitchen soaking! I’ll let you know the outcome! Thank You!!!!!!
PS they used fatback in the beans!
Love it!!!
Love it !! 👍Good job.
You go girl!!!
I once bought a package of smoked turkey, and I was like "Wow, this stuff is really tough to eat".
At least now I know a better way to use it.
They look amazing! Best recipe I've seen!
love it. cant wait to try this!
Looks great!
Great video, those pinto beans and Cornbread look so delicious. Thanks for sharing.
Thanks mama 💞
ONE BEAN LEFT AT 3:50!!! It's like that scene in Platoon when Sgt Elias has his hands raised and the outgoing are flying over!!!! (gave you a thumbs up!)
Great vid thanks for posting. Will give it a go.
Thank you for showing me how to cook . And now I’m going to get started. And thank you so much.
And God bless you and your family.❤❤❤
Finally a very good and very real video about beans. Well done
Thanks so much!!!
Thank you for sharing! 💙
Makes my mouth water !
That looks so damn good, tummy starts to growl. Love pinto beans and cornbread. I love smoked ham neck bones but I think I'm gonna try the smoked turkey now too. I get to craving these things and nothing else will satisfy. I can remember eating this when I was four years old along with crumbled cornbread in a big tall cold glass of milk. My mom made skillet cornbread the old fashioned way and she cooked everything from scratch. Her beans and cornbread and her spaghetti and her fried chicken. You know how it is. So good. Keep up the good work.
Looks so good. Gotta try this!
Looks so good I’m going to try this older folks always have the best recipes and nevered even measured anything they just know how to put that love into their cooking
Beautiful!
Yum those look good!! Great tips too! Thankyou! I love pinto beans! Mmm with cornbread!! God bless your Grandmothers soul!! 💖💫
Aww thanks so much! I appreciate your support. The beans were so good I hope you'll give it a try.
Yum! I'm going to try this week. Awesome video. Thank you
I love Pinto beans. Always have been since being a little girl. My mother's ( birth, step, & foster), would cook Pinto beans with rice adding a meat & cornbread to complete a 4 course meal. Matter a fact, I love all different kind of beans there are ( except those big butter beans & those black beans) . I never could get those butter beans to taste right at all. I've always used a holiday leftover ham bone or a ham hock when cooking my beans but never turkey parts. Yes I have used turkey parts in freshed cooked greens but never for beans. So, I'm gonna have to try this recipe. Much as I love my different beans, I'm almost sure your recipe will be a hit to satisfy my hunger for a Pinto bean dinner night. Thank you for sharing your yummy recipes.
That looks amazing 😋
This was so helpful.
Looks delicious!!!
Looks so good!
It is a labor of love. Great video.
Looks delicious
Looks so good
One of my favorite all time comfort foods is beans and cornbread...... Soooooooo good. There's hardly anything better
I just love your videos. Keep them coming.
Thank you Ms. Rose your support means a lot to me😘
Great video, especially how you advise to degas the beans and discuss the pot liquor. As for myself, instead of adding tomato sauce, I smash a few beans and let those natural colors come out. Keep up the great videos
Holy crap I never thoughts beans would look so good
I'm making it now, yours look so delicious!! I will be trying that smoke turkey, right now I have a smoked ham hock.
Ok it came out perfect thank youu for the amazing recipe😋😋😋💕
Thank you for this recipe ! I followed it and this taste amazing !!I normally don't eat beans but I could get used to these . Lol
Thank you for all the tips and tricks. Making beans and sausage today!
This looks amazing and so delicious; there can't be anything better!
I hope you'll try the recipe! You can also customize it to your preference. Just add a little seasoning at a time, taste, then add more as needed and your good to go! Thanks for watching
Wrong. Pizza.
Omgggggg those look soooo good thanks for the information ❤️
Mhmm yumm .
Exactly the recipe I was looking for
trying this tonight. ty for the great video
Looks delicious. I'm going to try this recipe soon. Greetings from Sacramento!
Amazing video !!!!!!!! 💥💥💥💥💥💥 Keep rocking💥💥💥💥💥
Thanks so much!
After dozens of videos, The Best. Thanks.
Another good one. I haven’t cooked beans in a good while. Think I’ll make some.
Hook it up Mz. Glo ☺️
Making some now 2 13 21 in the house
You are an artist!!😊
❤️❤️❤️ Thank you so much for sharing!
You are so welcome!
Yummy! I bet that taste delicious!
I like the way you served it up with cornbread.
New tips in season,Thanks Dear🥰
Thank you for the class!
mm mm mm !! i can almost taste them !! Thank You , will have to try some soon .
I fixed 2 cups after watchin your video!! Its just Me & my wife. we had them for supper last night , they was so good , my tongue almost slapped my brains out good !! Thank You !! She bragged on Em too !!
Thank you so much for sharing your family traditions with this! I needed a recipe that tastes like home and I think you have captured it! Also, I wonder if your grandmother might have used brown sugar or molasses in her beans. My grandmother did because many of her recipes were from the depression era and molasses was a cheap source of flavor. I watched her cook as a kid but many of her recipes were lost to me because I was the youngest grandchild and was getting older and not cooking much by the time I started to learn, so your cooking style really helped jog my memory.
LeeAnn Solis colon it’s really too bad about the loss of so many recipes. Recipes from the oldest person are always the ones with the most time going into perfecting them. I wonder if any of the aunts or older siblings might happen to have more of your Grammys recipes that they could share with you.
You're great Delilah!!! Great recipe, thank you!!!!
Aw your too kind! Thank you!
man that looks soo good! thank you for sharing..& God Bless
That looks amazing!! I am going try this.
❤yes
I can only imagine how good that pot of beans smelled they looked so good 👍
Great video.
Thank you,
You are my Go-to Chef from now on. I'm single and like to cook but need the guidance you provide.
Nice. I am soaking pinto beans tonight for chili. Very helpful! I tend to get impatient and skip the little steps such as sorting beans. ty 👍
I'm so hungry @ 11: 00 & watching you cook these beans... I can almost smell em. So I'm putting on a pot right now. Thank you for sharing with us
Nice !!!!
Awesome
Great video!
Thank you!!
Simple and delicious! New subbie😊
Welcome❤️❤️
I did this recipe and it turned out delicious. I substituted pulled pork bar-B-que for the turkey but it was great. I think the secret is soaking for 24 hours. Thank you.
Thanks for the tips.
No problem☺️
Thank you so much for thorough instructions, as today will be my first time making making pinto beans. God bless you.
Yum!
Good for you to pick through your beans so well. This teaches everyone watching this to clean their beans! I do too! I put a little at a time on a big white plate and look at them very well. SO many people just dump beans in a pot and cook! Eeeks! I also wash my rice and barley till the water runs clear. Can you tell I'm OCD?? You recipe sounds excellent! Thanks for sharing. YUM!! Blessings...
You're grandmother would be proud and so would mine... My dude is eating them out of the pot with Ritz crackers... Woohoo!!!❤
Damn that looks good!
Grandma was RIGHT!!! TYJ!!!
this video deserves more likes tbh
Heeyyyy Ms Parker. That looks good.
Heeeeeyyyyy
Just came across this & I love the commentary 😂😂 Easy to follow directions as well. Ty! Also I’m kinda laughing that I have all the exact stuff in my kitchen too except the bowl in the end, mine are blue. 😊