Authentic Japanese Recipe｜How to Make Delicious CHIKUZENNI (Nishime)｜やすまるだし

Authentic Japanese Recipe｜Learn How to Master the Art of Chikuzenni (Nishime) with this Step-by-Step Cooking Tutorial!Join us in this culinary journey as we delve into the traditional Japanese recipe of Chikuzenni. From simmering succulent chicken and vegetables in a savory soy-based broth to achieving the perfect balance of flavors, this video will guide you through every delicious step!
【This video contains a promotion】
「Yasumaru Dashi　やすまるだし」Shop Takahashi
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Ingredients (serves 2)--------
100g chicken
20cm burdock
70g lotus root
80g konjac
5cm carrot
5cm Japanese white radish
1 tablespoon oil
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(Soup)
1 package broth (Yasumaru dashi from Shop Takahashi)
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140cc water
1 tablespoon soy sauce
1/2 tablespoon sake or white wine
1/2 tablespoon mirin (if you have)
1/2 tablespoon sugar
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