Chef Keoni is the BEST! I’ve made his Adobo, Sweet Sour Spareribs, Shoyu Chix, Pumpkin Crunch and more and I was always complimented on the taste and recipe!!!
nice presentation. problem was at foodland kailua. went to get ingredients. first thing i look for was the Japanese vegetables. none in the frozen vegetables isle or in the oriental section. wow what a letdown. chili for dinner
🕊🇮🇱🙏✡️🕎✝️🛐☦️go to recipe for the fur-babies and I Joyful New Year's Nishime meal. Steamed Sweet with Okinawa potatoes. Rotisserie chicken soup, frozen mixed Asian, green beans, collard greens, broccoli, Brussel sprouts, beans sprouts, tofu, carrots
Glad to see Chef Keoni back and I miss Cheryl!! This recipe looks great!
That frozen bag of Japanese veggies is genius. 😉
Chef Keoni is the BEST! I’ve made his Adobo, Sweet Sour Spareribs, Shoyu Chix, Pumpkin Crunch and more and I was always complimented on the taste and recipe!!!
I remember eating that food typically for New Years. I never knew the name of the dish until watching your channel.
Hey chef can you do a video how to make kimchi cucumber thanks love the videos aloha from maui 🤙
nice presentation. problem was at foodland kailua. went to get ingredients. first thing i look for was the Japanese vegetables. none in the frozen vegetables isle or in the oriental section. wow what a letdown. chili for dinner
........Rolex.......
🕊🇮🇱🙏✡️🕎✝️🛐☦️go to recipe for the fur-babies and I Joyful New Year's Nishime meal. Steamed Sweet with Okinawa potatoes. Rotisserie chicken soup, frozen mixed Asian, green beans, collard greens, broccoli, Brussel sprouts, beans sprouts, tofu, carrots