How To Make Malaysian Chicken Curry Puffs
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- Опубліковано 2 лип 2024
- Follow my video and learn how to make the most delicious Malaysian Chicken Curry Puffs You can find all my recipes on my blog www.carolineartiss.com/ Full curry puff recipe below:
Pastry
2 cups / 300g plain flour
125g cold butter, cubed
¼ cup / 75 ml of cold water
Pinch salt
Filling
2 cooked large chicken breasts, cut into small cubes
2 cooked potatoes cut into small cubes
1 large onion peeled and finely chopped
3 cloves garlic finely chopped
1-inch piece ginger finely chopped
Juice of ½ lime
1 ½ tsp sugar
Salt / pepper to season
1 large tablespoon meat curry powder
½ tsp chilli powder - optional
5 curry leaves
Instructions
Start by making your pastry
If you’re using a food processor, put the flour and butter in and pulse until it forms fine breadcrumbs
If you don’t have a food processor don’t worry, just put the flour and butter in a large bowl
Rub together with your fingertips until it resembles fine breadcrumbs
Next add the cold water and pulse or mix in until it forms a ball
Take out roll it into a ball and then cover with cling film and put in the fridge for ½ an hour
Now you can make the filling
Heat 3 tbsp oil in a pan, add the onions, garlic, ginger, curry powder, curry leaves and chilli powder
Cook this all on a low heat for 5 minutes, stirring every now and then
Add the chicken, potatoes, sugar and lime juice, and ½ cup water
Leave to simmer for 7 - 8 minutes further or until the liquid has dried up
This is important as you don’t want liquid in the mixture as it will make your pastry go soggy and fall apart when you fill them
Leave this mixture to cool down
Now you can start rolling
Take the pastry out of the fridge, lightly flour your work surface
Use a rolling pin, roll pastry out as thin as you can
Cut out as many circles as you can
I used a bowl to cut around and it’s diameter was 10 cm. This quantity of pastry made 18 curry puffs.
You will have to keep re rolling the pastry out until it is all used up
Put a heaped teaspoon of filling into the middle of the circle
You want to make sure that there is not too much filling inside or you wont be able to close them properly
Using a bit of water on your fingertip, dampen the edges of the circle
Fold the pastry over to make a semi circle, make sure you gently pinch the sides together
This will ensure no filling leaks out.
You can now twist and fold the edges to make it look good and to seal it
Using your finger and thumb gently pinch the pastry then fold it down and keep going until the end of the pastry
Heat some sunflower or vegetable oil in a pan until about 2 inches deep
(Test if it's hot by placing a little piece of leftover pastry in, it should sizzle and rise to top)
When it is hot you can carefully place the curry puffs in
They will cook quickly and when they are golden brown each side they are ready
This shouldn’t take longer than 2 minutes
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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on UA-cam 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
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![Curry Puff | Karipap | Epok-epok | 咖哩角 | 咖哩饺 [Nyonya Cooking]](http://i.ytimg.com/vi/ms4LGhxy09M/mqdefault.jpg)
@carolineartiss you're welcome...proud to have someone like you that introduce our cuisines to others.. make Malaysians proud... :)
hi there! just tried to make this recipe and yay! big success! almost desperate trying to make a good the puff until i found you video. thank you so much, beautiful savior! much love from me and mom. :D
@carolineartiss No way you could EVER look bad.You're the best ever.
Emm,... Make me miss home now!! Thank you for showing us!
@dragonheart86 awww no! Yes it brings me right back to Malaysia. Last time I made curry puffs was with sardines and it was in KL when filming my cooking show, thanks for commenting and keep int touch X
you give very good instructions, and I will try your recipes thank you!
terima kasih Caroline. Nice and easy to follow. banyak bagus & sedap lah.
I know I'm weird when I see people from Malaysia I get excited because orangutans live there. I love orangutans.
Im respect u :D
I love it too
I love your recipes! I just started culinary school, and I plan on trying out alot of your recipes. And looking forward to more in the future, thanks.
OMG! This is my definite favourite. Ima so so so freaking excited to make some wohoooo!!
I'm going to give these a try this weekend :) Thank you for sharing the recipe.
Curry puffs / Karipap is my favorite malay kuih !! yummmyyy! greeting from Malaysia ;)
youre making me hungry...luckily there an aunt here who sells really tasty karipap :)
Looks so yummy.I need to try making it.Love you videos x
That looks so yum! We have something similar here but I really like the pastry in the Malaysian/Singaporean curry puffs. Thanks so much for sharing, I shall try it out real soon :D
subscribed! really could use these recipes on sundays
i 've tried it yesterday and it turned out damn yummy :) Thanks
Im so gonna try them. Thanks for the recipe :)
Staring at this cute Caroline made me forget the chicken puffs!
Yum! These curry puffs look just like the ones I had in Panang years ago! I'm so glad I found your channel.
+Raye Toscano Hello Raye, so happy you've found me too, and this is such a good curry puff recipe, my friends favorite lol! Hope you enjoy them as much as I do!!! x
@voon1113 Hi Eyva, thanks for commenting :D and yes, well observed... I have lost weight... finally! put loads on now i'm getting back to normal thank goodness LOL X
Yummy...curry puff is one of my favorite breakfast...
Greeting from Malaysia ✌✌
Thanks for this recipe..
@psalas0378 oh wow have you, congrats that's awesome! So glad you like the videos and keep in touch :) X
@biarnylr oh goodie! Hope you enjoyed them, let me know and thanks for commenting :) X
wow! thanks for the recipe, gonna try this recipe on Sunday :D
@MrLicinlicin ooh fab! I like that, 2 fillings. I normally do a vegetable filling too for my vege friends.. Thanks so much for letting me know X
Love your cute little British accent
@carolineartiss they turned out great, did 2 types of fillings, chicken and vegetables. I'm gonna make some more this weekend :) Thanks for the recipe :D
love it I'm Malaysian I like your to make Malaysian food good job :)
+Putri Salbiah yay! Thank you, these are so good I cannot stop eating once I get started haha... hope you enjoy as much as I do! xx
@Amy7608 Yay! great, so happy you like them too :) and thanks for letting me know X
@xyd oooooh yes, will go on the list... :) thank you x
@TheZexodius yep yep yep!! thanks for commenting :) XX
I love it....pls do a demo on ayam percik at some point....thank you
@22msdiva1 LOL!!! sooo glad I showed you how to make these then! they are super yummy... thanks for commenting X
Love it
Hi. I'm Malaysian and Curry Puff was my favourite. I appreciate you share the curry puff recipe to all around the world. I hope you can make Hispanic Empanada in future.because IIRC Empanada almost the same as Curry Puff minus the curry and more filling. lol
yong2peaceful yay... so happy you liked my recipe... I should defo do empanadas... I love them :) x
I love this recipe, thanks so much. Had them for dinner last night, amazing. Are you able to freeze the puffs before frying them?
lovely and tasty!
@billysandy hehe, thank you so much!!! X
It looks yummy, will definitely try it soon. Caroline, you looks you lost a lot of weight.
Thanks again for the video.
@Nibiru128 Yay!! Thanks so much and your very welcome :) X
I am a curry puff fiend & these look wonderful! I will be making it this weekend. Thank you :)
+marie Savino haha... That is great, thanks so much for watching and I hope they came out great for you!! All my friends love these xx
Thank you :) Hope you enjoy x
wow ! that seems easy, gonna give it a try ! :D
Just Awesome!! Thanks for sharing such a wonderful video :-)
Thank you Caroline for a wonderful recipe. My mouth is already watering. I will definitely try them out tomorrow. Love your channel and I am planning to add chillies in it as well. I love things hot.
hi ya!! Thanks so much for watching and commenting. Hope you love them as much as I do :) x
Thanks very much :) x
This is an excellent tutorial with clear, precise instructions and beautiful photography. I wonder if one can bake the curry puffs in the oven, instead of deep frying them in a lot of oil. How would it affect the texture and the appearance of the end product? Many thanks!
i prefer to put in a quarter of hard boiled egg. believe me, the taste will become tastier. greeting from malaysia. :)
@OshidaYaguchi yep indeed! Hope your very well, lovely to hear from you, your like an old friend here on UA-cam, been with me since the beginning!!! Thank you :) X
Loooks delicious, and so does the food ;)
ohh yum! Lucky you, it's kinda hard to find good ones here in London, unless I'm making them lol ;) Thanks for your comment and hope you enjoy x
@Sin1637 Great!!! Hope they turned out yummy for you :) X
looking yummy....
oh, the puff balls too ;)
@carolineartiss I hope you come to the USA sometime :)
Thanks, look tasty :)
Looks yummy 🥰
@1098691 Thanks so much... yep been cooking such a long time, plenty more techniques to come :) X
Still one of my favorite recipes :)
these looks soo delicious
yoursickaddiction Thank you... I haven't made these in ages, now I'm craving them :)
@joselitomarjarino hello friend!! Thanks so much, your always so lovely... I love making videos for people like you :) have a great week xx
i love the way u pronounce it "pecah minyak"...
Can't wait to try this recipe. I just want to dip it in something. Is there a dippin sauce that would go with this? Thank!
@Earane100 thank you, hope you try them out and let me know XX
@Faith6711 your very welcome - enjoy! X
looks good gonna give them a try..
+malcolm campbell Yay! Hope you enjoy x
love it, so easy
1a
@marie1105uk Aw, thanks so much!!! when your try them let me know if you like them :) So happy you like my videos yay!! X
:) Glad you like! x
@CowgirlLov3 awww shucks, thank you :) mmmwah x
@mizcloudy93 awwww, thanks so much :) XX
@rtask hahaha!! thank you :) X
@mclilizz aww shucks, thanks!! :) X
ohhhhhhh sedapnya!
@OshidaYaguchi ah, yes it has right! and I will be continuing for a long time as long as lovely people like you keep watching :) X
Good work
I miss these so much. I used to eat the daily when I lived in Singapore. I wish we had ole changi here in the us. Probably put McDonald's out of business lol.
haha... and yes they are soooooo delish!! xx
Bravo l'artist carolin chérie, felicitations, nice, nice, nice, joselito
@mizcloudy93 thank you, yes they are bigger, taste just the same though... mmmm! thanks for the comment :) X
@AZNBRANDO06 hello very good question... I have never tried baking them before but I think they will still come out great if you drizzle some olive oil across them on a baking tray, in the oven gas 5, 190c for 20 minutes? turning once? I'm going to try it next time :) X
I love how this video have a very less dislike compared to other cooking tutorial videos where the chef is a guy !! LOL . You are beautiful =D
@33marsupilami Thank you :D X
@MrRhett18 hello, yes good idea!!! anything chili based would be a good dipping sauce, some kind of sweet chilli sauce... mmmmm X
@darshana3011 hehe, yes you did, by pure chance I had some in my handbag.. then you did lol! XX
so good!!
Thank you, and hope you enjoy more of my recipes x
Hi very nice your recipies! Can you make "Nutella Brioche bread" and homade nutella? Have a nice day!
Hi sorry for the late reply but so glad you enjoyed them :) X
wow...your curry puffs r lot bigger than ours here in malaysia...lol...but it looks delicious... :)
hello, sorry for the delay in getting back to you. This is more of a snack, but you could have it with a main meal of many Malaysian dishes like curries, satay, noodles etc
how are you slim after making so much scrumptious food haha! love your recipes :) x
I'm a Malaysian studying in the UK and this video makes me even more homesick! :/
+Zaidi Hamid awww, well I hope you try them and it reminds you of home! Thanks for watching x
@msgerberra hi ya, well that is the healthier way to do them, but they are normally fried :) X
thank you for the video
Looks very yummy! :-)
Hi just wanted to ask could you do a bake version of this by any chance, i am trying to out frying foods too often...is this possible? thanks
We make this in Sri Lanka too.. these are called patties... I believe they were brought by the British and Portuguese..since even certain countries have a version of empanada's...
@themeaningoflife38 hehe... awww that's very kind! but I bet I could lol! X
@themeaningoflife38 So do I!!! Would love to come... fingers crossed :) X
@iSaamuel hahaha... ahh, maybe one day! hehe