Whole Chicken In The Big Easy Oil-Less Fryer | Tandoori Chicken Recipe
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- Опубліковано 29 сер 2024
- In today's recipe I'll show you how to cook a whole chicken in the Big Easy Oil-Less Fryer and we prepare it using a Tandoori Chicken Recipe.
The Big Easy Oil Less Fryer is an excellent cooker for turkey or chicken.
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I am Indian and I think you did a great job :)
The only thing I would have done differently would be to use Mustard oil in the marinade and baste it with a bit of Ghee at about 140 -145 degrees internal (We don't really use a lot of Olive oil back home)
To get a bit of smoke we traditionally pour ghee over a hot charcoal tinder in a small cup and leave it in an enclosed container along with the chicken during the resting phase.
Thanks for the tips. I will definitely try that next time. I love Indian food. I visited 2 years back and ate everything I could find 😀.
I am Indian who loves to grill…you did it right though next time take a trip to local Indian grocery store pick up SHAN Brand tikka masala and try that will cut steps to 0 you will enjoy and get hooked on trying different flavors of India
Thanks for the tip!
As an Indian (in US) I am impressed by the marinade.....finally culmination of the Indian BBQ and American BBQ......restaurants use food color just color no taste. And it should be grill on lump charcoal authentically with some skin to be trimmed. Great recipe. Have it with mint chutney and squeeze lemon on it and also raw onions with sprinkled salt and pepper and squeezed lemon on onions.
Thanks Batman! I did a lot of research. Odd thing is that I've been to India twice and have not had Tandoori chicken. Lots of good food though.
@@Armadillopepper Local guide helps.... if you went to southern part of India Kerala or Goa it is rare or almost non existensial since this is north Indian cuisine. Even jaipur rajasthan may not have it as most of the residents are vegeterian even though it is northwestern part of India. But neighboring Punjab state is one of the prime location to have tandoori.
Made this chicken last night and it was unbelievable! Nice job, great recipe.
Glad it worked out for you Shannon and thanks for watching our channel. Have an awesome weekend.
The Big Easy is Awesome! Lookin good Jeff!
Thanks Tom!
You could probably do this very easily on the PBC. Just no wood in it. Would love to try this using split chickens with more surface area!! Great video with lots of ideas!!!!
That would definitely work David.
I've always heard of this but never tried it. That bird was beautiful Jeff! Juicy and delicious! Great recipe and video bud and I agree....NO to food coloring!! Take care over there!
Thank you Rob. I'll be doing some wings with this recipe, kicked up a bit in the near future.
Thats a great looking bird Jeff! The color and juiciness came out great. Won't be quite the same but I'll give this a go on my wsm at some point. Have a great week!
Thanks Charley. Let me know how you like it.
Love his reaction
And I loved the chicken 😄
I liked this chicken it looked great and marinade didn't seem too spicy. The Big Easy did a great job. Nicely Done. Thanks for sharing. 😎.
Thank you Grumpy. Definitely not too spicy as you said.
Hey Jeff, you did and amazing job cooking tandoori chicken without a tandoor, next challenge would if you can make some Naans cooked in that oven. Looks really good. Thanks for sharing, the video.
And I love Nan. Thanks for the idea!
Hi, this is the Stephen that asked you to cook this Tandoori Chicken without the Tandoor oven. Ya'll do such a great job with the Big Easy. I just noticed the video posted. I was so impressed that you actually made the requested video. It looks absolutely delicious. So now after everything cooked and videoed do you have any "wish I would have done this or that" or "Next time I'm going to try this or that"? Also, did you say you cooked for 1 hour and 50 minutes? Again, thank you so much for creating this video !!!
Hey Stephen, The only thing I might have done different was kick up the spice level a bit for me. If I was making it for guests, that didn't like real spicy, I'd cook it the same again. Glad you got a chance to see it.
Gorgeous Color on that Beautiful Chicken Jeff, Delicious Recipe!!!
Thank you Ellen. No leftovers on this cook.
OK, I can see it's time to dust off the SRG and give this a try. My spin would be to make a batch of bone in, skin on chicken thighs and legs. Thanks Jeff.
I think you'll get more flavor your way Mike, with both sides having the seasoning.
Great idea for a cook Jeff. I will have to add that to my list. Love my Big Easy SRG !
It's getting to be the Big Easy time of year Papa!
Chicken looks great Jeff. I have one of those Big Easy fryers, I need to use it more often. BTW, the restaurants do use food coloring to get that red color. You can buy natural food coloring that isn't red dye #40.
Thanks Tom. I didn't know there was natural food coloring. Hope all is well in Texas.
This chicken looks fantastic.
Thanks so much. I'm definitely making this again.
very nice cook. looked just about perfect.
Thanks Gallery. Appreciate you watching.
Looks amazing Jeff!
Thank you Chevy. It sure was tasty.
Hi Jeff! That chicken looks amazing! Made me so hungry. By the way, where's your partner in crime, Tami? I hope she's okay. Thanks again for another great video!
She wasn't feeling well on this video, but she is good now. Thanks Fire!
You were right, at 3:11 the chicken looks like what you might get if you fed a baby a bowl of spicy gumbo. It looked pretty darn good after it was done, though. Did it cost a lot to get all the uncommon/unusual ingredients for this recipe? Have a great week, Jeff.
Hey Ken, It was not expensive. I picked the stuff up at Amazon for a few dollars and have plenty left. So, as long as you are making more in the future, quite reasonable. Doing any fishing?
@@Armadillopepper I wish I had been, but I haven't been out since July. I spruced up a couple treestands today, though. I'll be in one of them tomorrow at daylight. My Dad claims there are three bucks walking around his 40 (acres; no longer ounces) that are at least as big as that one I got last year.
Good looking bird Jeff....
Thank you Joe. Tasted pretty good also :).
Could I put that in my masterbulit I don't have a big easy
You certainly can.
@@Armadillopepper I had the same question myself. Any thoughts on how to do this on the Masterbuilt?
@@vman4524 You can do it the same way, but in the Masterbuilt the skin is not going to get crispy.
@@Armadillopepper Would you use any kind of wood and which one if so? Also, I am guessing this will go at the Masterbuilt max of 275 degrees?
@@vman4524 Definitely 275. Use maple or a fruit wood.
Why not injection rather cutting letting juice out
An ex girlfriend used paprika in her tandoori
Was that good or bad?
@@Armadillopepper just an observation LOL I was told that the Paprika was for color I stayed with her for an extra year because of her cooking