गाजर गोभी और शलगम का खट्टा मीठा अचार बनाए पंजाबी स्टाइल से/gajar gobhi achaar recipe
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- Опубліковано 20 вер 2024
- @SarabjitKaurSaini @CookwithSarabjit
गाजर गोभी और शलगम का खट्टा मीठा अचार बनाए पंजाबी स्टाइल से/gajar gobhi achaar recipe
"masala , mix achar recipe, ajar ka achar, indian achar recipe, gobhi ka achar, hari mirch ka achar, mix veg pickle, mooli ka achar, adarak ka achar, shalgam ka achar, punjabi achar, मिक्स आचार रेसिपी, winter recipe, chole bature & achar, अचार बनाने की विधी, nilons pickles, pyaj ka achar, nimbu ka achar, achar masala recipe, healthy achar, instant achar recipe, chatpata achar, aam ka achar, mango pickle, tangy achar, sabjiyon ka achar
My name is Sarabjit Kaur and I post videos of delicious and easy recipes that can be made by everyone. To check other videos subscribe to my channel and hit the bell button.
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Bhut tasty
Came out very well. Thanks🙏🏼
Welcome 😊
हम भी घर में बिलकुल आपकी तरह ही अचार ड़ालते हैं very very testy.
Bahut badhiya bna h jee
Aaj m second time bna rhi hu very very 😋
Maine bina adrak lehsun ka bnaya hai usme bahut paani chut gya h maam please chalega na?
sarabjit ji neebu ka khata meetha achar ki receipe batao
Thanks dear
Yummy
Mam mene ye achar aj hi bnaya h bht acha bna h but khatta pan kafi km hai yadhi or khatta krna ho toh kya cheez dalni hogi achar k kese or khatta kr sakte hai pls reply 🙏
Boht acchi lagi hai thanku❤❤
Kya ye beena pyaj lausan ke bhi bana sakte hain
Main kbse ye achar ki rcp dhoond rahi thi thnku g
Most welcome
Bhut aacha laga
Thanks for this recipe mam👍👍👍
Kya baat hai bahna good
Sarbjeet ji meine abhi banaya, gud or masala ikattha ho gaya.. Gajar gobi ke sath mix hi nahi hua
इतना गूढ़ डलता है कितने किलो अचार में बिना छिले हुए में या छलावा में प्लीज बताइए
Dhanianhi dalna chahiye sabzi ka taste ayga
This is traditional way ❤
Wao supper aachaar thank u mam
Yaha uk me dhoop hi ni hoti winter me. Bina dhoop diye bna skte hn?
Air frier mein sukaeia
Ki shalgam ki jga muli bhi daal sakte hei ?
no mooli meethe achar mein nahi dalte
Very very yummy 😋 😍 😊 😜 👌 ☺ 😋
Thanks a lot 😊
Awesome recipe 👌
THANKS for recipe......💖💖
Fridge mein rakhenge to thanda nahin ho jaega achar aur sardiyon mein thanda khane ki dikkat hai
Agar aap sirke wale taiyaar masale ko bilkul thanda hone ke baad sabjiyo ke saath mix kare toh achaar pani nahi chodega aur usse fridge mai bhi nahi rakhna padega. Kuch din mai he sabjiya apne aap he soft ho jayegi 🙏
Thanks
Ji mene shyd yahi galti kri ab paani kese hataun😢
Agar masale kam lage in achar ban jane ke kuch din bad aur hum aur masale add karna chahe in to kaise karein
Rai is to be used. Small mustard seeds, not big which is used in sambhar
Bahut vadia ji
Agar dhoop na lga paye toh yha flat main dhoop ni ati h
Very yummy aachar.😋😋
Thank you so much 😊
Can we leave both the elaichi
Can you show us your recipe for making Methi Paratha.
Will upload soon
Mam acher mein metha jayda ho gaya kya kaye
Nice जी mam aap से inspired हो के मेरा चैनल भी अच्छा जा रहा है
great all the best dear
Thank you 🙏
You’re welcome 😊
Good very easy
Thanks dear
ਦੀਦੀ ਮੈਂ ਵੀ ਅੱਜ ਬਣਾਉਣਾ ਅਚਾਰ
Very nice recepie thanks
Most welcome 😊
Pap
Pa
@@CookwithSarabjit ddssas
Very nice ❤
Yammy thankyou mam
Ingredients looking very crystal clear... Nice & tasty Pickle... I am wondering how much is shelf life?
So much
@@CookwithSarabjit very beautiful👍
Bahot badiya
Wow superb 😋 i try this amazing recipe...👌 Have a wonderful day everyone👍🌹👍
Thank you! You too!
very nice thanku
Wow!Tasty...... 😋
Thanks a lot 😊
Paani ho hjaata h achaar m kai baar
Nice way tasty way 👍
What is the exact measurement of 1 spoon according to you
Di ager achar me meetha jyda lage toh kya kare
very nice.
Thanks a lot
Superbbb
Thanks dear
Very yummy mix veg achar 👍👌
😇💞💞🤞🤞🤞🤞❤very nice 👌 👍 👏
Sirka aachar ko protect karta hai
Hi Sarabjit
I made the cauliflower carrot and turnip sweet and sour pickle per your instructs and came out very good. I have one question after few hours pickle became very liquidly is this normal.??
बहुत अच्छा है👌
Very nice testy picale
Superb👌
Thank you! Cheers!
Yummy 👌👌👌👌
Very nice recpie
Mam जैसे ये अभी ज्यादा नहीं गला हुआ लग रहा क्या धुप मे गल जायेगा kyoki me पहली बार bna रही hu
Gud mam
Thanks dear
Very very yummy
Thanks a lot
Madam achaar mein kabhi dhania nahin dalte even garam masala bhi without coriander dalte hain😱😱
Kya apko pta hai, ki kyu nhi dalte ?
Yes acharm dhania to ni dalte
@@muskankalra6079 kyunki dhanie mein moisture hota hai
@@manishaa5821 agar bhun le dhaniye ko tab to moisture nhi rehta hoga, ya phir bhi nhi dalna chahiye ?
Thanks sarbjit ❤
Ganne ka sirka use kar sakte hai?
maine kabhi dala nahi
For how many days we can sotre this achar
Kitna Kitna vegetables lena ha
Nice 👌
Nyc info
So nice of you
Nice
Looks mouthwatering...thanks for sharing
Pr ye baad me paani chod deta hai to fr uska Kya ilaaj hai
Kadai Mai daal ke tej gas ki flame Mai sukha do.
Very testi
Superb
suprb
Thanks 🤗
😲😋
Sbziyan kdahi me daalte hi pani chor deti hain.solution plz
Mene bi dala h v tasty iska solution ye h ki ek din acha ko kdai se nikal kr kaach ke pot m dal kr rakh de jisse uskia pani m sb rach mich jayega agle din usi kdai m uska pani nikal kr thik krky usme achar ko mila le
Ye masale gobi gajar ke achar m hmne to kbi ni sune
Homemade garam masala without dhaniya namak mirch mustered seed sirka gud imli ka pulp
Bhindi ka achar keise bnaye
Delicious
Thanks dear
Veri nice
Thanks dear
Very nice 👍
Thanks dear
Looking so yummy 😋😋.
I like this 👌TASTY
Mam achar pani chor jata hai kya kr
sabji ko sukha lo
My achar is more watery as compared to yours inspite of same amount of ingredients
kai baar sabhii mein pani yada ho jata hai
Mam Sirka Kitna Lena hai pls btaye
250 ml
Gur nadale tho
yes chalega
Very poor bru coffee ad
Sorry for that
Pani mein boil karke sabji kabhi proper ni dukhti. Aachar week mein khrab ho jayega
Pani chod deta hy kiu
Yummy
Stay connected
Nice
Yummy
Stay connected