Gajar Gobhi Shalgam da khata Mitha Achar Mere Tarike Nal Bana ke Dekho |Gajar Gobhi Shalgam ka Achar

[@sarbjeetkaur3527]

Bahut he wadiaa achar hai ji tohadi har bani har chiz try krange ji bot bot bot he wadiaaa swad aa reha ji..bot bot dhanbad ji❤❤❤❤😊😊

[@Punjabivegmasala]

Dhanwad ji 🙏🏻❤️ bas Satgurji di kirpa sade sab te sada hi rahe 🙏🏻❤️❤️❤️❤️❤️

[@sarbjeetkaur3527]

@@Punjabivegmasala hanji hanji ji ohna di kirpa nal he sab milda ji , baba ji tohanu hamesha khush te tandrust rakhn ji ...

[@harcharankaurkaur4393]

Yah shalgam gajar gobhi Ka Achar donon Achar Muli ka vichar bahut badhiya hai maine likh liya aapki tasvir sari

[@Punjabivegmasala]

Sukriya ji 🙏🏻❤️

[@jagrajsandhu8421]

ਬਹੁਤ ਵਧੀਆ ਜੀ ਅਚਾਰ ਮਿਕਸਡ ਖੱਟਾ ਮਿੱਠਾ,👍

[@Punjabivegmasala]

ਧੰਨਵਾਦ ਜੀ. ....❤️🙏🏻

[@jaspalkaur4825]

Bahut badia

[@Punjabivegmasala]

Thank you so much Jaspal kaur ji 🙏🏻❤️
Je aap ji nu Recipe vadiya lagi ta pleaee apne family te friends naal jarroor share karyeo …
Todays kitchen tips 👇
Coriander aur mint ko fresh rakhne ke liye: Inhe damp paper towel se lapet kar fridge mein rakhain. Yeh zyada der tak taja rega

[@amardeepsingh8148]

Great very nice 👌

[@Punjabivegmasala]

Thanks for watching and trying my recipe 🙏🏻❤️

[@baljeetanand4297]

Very tasty ❤❤❤❤❤

[@Punjabivegmasala]

Thank you so much 🙏🏻❤️🌺🍀

[@kawaljitkaur501]

Wah ji wah

[@cookwithgurmeet]

Wow ji bahut vadiya Achar recipe.... thanks for sharing ma'am

[@Punjabivegmasala]

Thankyou So Much for such a beautiful comment, im glad you like my Recipes.please do try and let me know how it
tasted

[@pakistanpakistan6912]

Mouth watering 👍zabrdast

[@Punjabivegmasala]

Thank you so much ji ❤️😊

[@PoonamKapoor-j3i]

Kaash tussi meri family vaste sara khana banao.bahut vadiya recipies

[@Punjabivegmasala]

Bahut bahut shukriya ji . Thwade support naal main hor vadiya recipie le ke awangi taan ke thwade sabna nu ghar da swaad mil sakke. ❤️

[@harmeetkaur7610]

👌

[@Punjabivegmasala]

Thank you Harmeet kaur ji 🙏🏻❤️

[@kamaljitbedi1182]

Very yummy achar ji

[@Punjabivegmasala]

thanks 😊

[@rajinderahuja2939]

V nice recipe thnx

[@ਕਰਮਸਿੰਘ-ਸ4ਧ]

ਬਹੁਤ ਵਧੀਆ ਸਮਝਾਉਣ ਦਾ ਤਰੀਕਾ ਧੰਨਵਾਦ

[@Punjabivegmasala]

ਧੰਨਵਾਦ ਜੀ 😊🙏🏻

[@Luxmi-qb6bm]

V Very nice recipe Thanks ji Waheguru ji 🙏♥️🌹

[@Punjabivegmasala]

Bohot bohot Thanks ji …. 🙏🏻❤️

[@Bad.jatt.Bad.jatt33]

Very nice recipe my nice mother ji 💖💗❤️

[@Punjabivegmasala]

Thank you so much Beta ji khush raho tarkiyaan karo 🙌🏻

[@SimranSingh-zx4wj]

ਬਹੁਤ ਵਧੀਆ ਵਾਹਿਗੁਰੂ ਜੀ ਤੁਹਾਨੂੰ ਹਮੇਸ਼ਾ ਖੁਸ਼ ਰੱਖੇ ਤੰਦਰੁਸਤੀਆ ਬਖਸ਼ੇ ਤੱਕੀਆਂ ਬਖਸ਼ੇ

[@Punjabivegmasala]

🙏🏻ਧੰਨਵਾਦ ਜੀ

[@Pankajkumar-gg4xq]

9.​@@Punjabivegmasala

[@jugrajsingh3205]

👍

[@Punjabivegmasala]

Thank you so Much

[@HarshasRecipe]

Very nice recipe❤👌👍

[@Punjabivegmasala]

Thanks a lot 😀🙏🏻

[@reetjhamat339]

Muh ch paani aagya... Sare da sara mainu dedo achaar

[@Punjabivegmasala]

Ji jaroor … but sara Achar ta khatam ho gaya bas hun next Achar banawangi ta bhej dwangi 😀….thank you so much for lovely comment 😊🙏🏻

[@reetjhamat339]

@@Punjabivegmasala pkka dedeo mainu

[@satinderjitkaur3016]

Bahut vadiya lag reha ,,,jarur try karange ji 👍👍👍

[@Punjabivegmasala]

Jaroor Satinderjit kaur ji …. Please menu bhi apna experience share karyeo ❤️😊🙏🏻

[@doctorsmom]

Bahut badiya Tarika Hai ji aap ka,mein bhi same esi Tarika se daalti hun. Colour k liya mein es mein Ratan jot bhi daalti hun.❤❤😊👍

[@Punjabivegmasala]

Ji …. Frist thank you so much 🙏🏻 Rattan jot bhi achcha hai ….bas colourful ho janda hai achaar

[@doctorsmom]

@@Punjabivegmasala Thanku ji reply denn de laye.🙏💖

[@Punjabivegmasala]

@@doctorsmom Your welcome ji ……comment me anytime 😊

[@HSGGaming_1]

Bahut Vadia ji

[@Punjabivegmasala]

Thank you so much Ramandeep Kaur ji ❤️😊

[@prakashsaini9400]

Nice 👍

[@Punjabivegmasala]

Thank you for watching! 😊

[@surinderkaur6232]

Bahut vadia ji 🙏

[@Punjabivegmasala]

Thanks Surinder Kaur ji 🙏🏻

[@hardeepkaur9638]

Waoooo yummy

[@Punjabivegmasala]

Thank you 😋

[@asharani6052]

Very yummy

[@Punjabivegmasala]

Thanks a lot 😊❤️

[@Ranisareen]

So beautiful auntie ji God bless you ❤❤❤❤❤❤❤

[@Punjabivegmasala]

Thank you so much ji khush raho 😊🙏🏻

[@AnshRiar008]

Very nice recipe

[@Punjabivegmasala]

Thanks a lot 😊

[@manna_vlogz]

Very good

[@Punjabivegmasala]

Thank you so much ji 🙏🏻😊

[@itskittu6052]

Atti sunder bataya hai.God bless you.

[@Punjabivegmasala]

Thank you so much ji ….and spacialy thanks for your kind words 🙏🏻❤️

[@raiak00]

Bhut vadiya g

[@Punjabivegmasala]

Thank you so much ji 🙏🏻 aaj sham nu 07:02 pm main Hare pyaz de pakode di recipe youtube te pawangi please jarur dekhyeo te menu support bhi karyeo 😊

[@Aie587]

Hasde wasde raho ji, nice recipe te bhut meethi awaj ha , soniyo ❤❤❤❤lov u

[@Punjabivegmasala]

Thank you so much ji 🙏🏻😊

[@ramasharma7490]

Yes

[@namitahanda4828]

Best recipe. Love ur recipes

[@Punjabivegmasala]

Thanks a lot 😊

[@alltypestudy8269]

Tasty tasty 🎉🎉

[@Punjabivegmasala]

Thank you so much

[@seemadhawan2299]

P​@@Punjabivegmasala

[@cookwithmonikashrama6946]

Yummy and tasty 😋

[@Punjabivegmasala]

Thank you so much 😊

[@lakhvinderkaur6508]

❤😂🎉😢😮😅

[@SunitaSharma-b1p]

Nic video

[@Punjabivegmasala]

Thank you so much ji

[@saimasirtaj8287]

Zaberdast 😊🙏👍😊❤

[@Punjabivegmasala]

Thank you ji 🙏🏻❤️😊

[@rakshakumari5836]

Gud kaun sa lena hai jo achcha Ho sabji ke gud achcha milta nahin hai Aachar itna badhiya hai hamen bhi khana hai

[@Punjabivegmasala]

Aapko aachar ke liye jo gud chahiye, woh sarso ka gud ya narm gud ho sakta hai, jo thoda meetha aur thoda dark hota hai. Ye gud sabji aur aachar mein accha hota hai, kyunki iski consistency aur taste aapke aachar ko ek rich flavor deta hai. Agar sabji ka gud nahi milta, toh aap market mein available khadi gud bhi use kar sakte hain, bas dhyaan rahe ki woh purana na ho, taaki aachar ka taste accha aaye.

[@arvinderchawla3454]

Very well x plained

[@Punjabivegmasala]

Thank you so much ❤️🙏🏻

[@sarbjeetkaur7310]

👍🏻

[@Punjabivegmasala]

Thanks Sarbjit kaur ji ❤️😊

[@ranokaur3915]

Wow very nice

[@Punjabivegmasala]

😊

[@pinkyarora947]

Very nice ❤

[@Punjabivegmasala]

Thank you Pinky Arora …. Please stay connected for more New Recipes ❤️😊🙏🏻

[@lakshivmalhotra2178]

👍👍👍👍👌👌❤❤

[@Punjabivegmasala]

Thank you so much ji ❤️

[@ParminderBrar-o9h]

Very nice mam 🎉🎉🎉🎉🎉❤

[@Punjabivegmasala]

It's my pleasure ❤️😊

[@indarjitvarma-hi5wv]

🇮🇳🙏🙏

[@Punjabivegmasala]

Thank you so much Inderjit varma ji 🇮🇳🙏🏻🙏🏻❤️

[@DsGamer-ms4bf]

Gazzer aur shalgum ka acchar khatta bhi sikhaye

[@Punjabivegmasala]

Ji bas is achar main aap gobhi thodi c ubal kar suka kar add kar lijiye …. Aap ka Gajar gobhi or shalgam ka achar tyar ho jayega …. Banglore main na ….. aajkal shalgam mil nahi rahe …. Jaise hi avalable honege main 100% video upload kar dungi ….. thank you so much 😊

[@sukhmankaur7322]

👌👌👌👌

[@Punjabivegmasala]

Thank you so much Sukhman Kaur ji ❤️😊🙏🏻

[@sukhwindersinghsingh4168]

🎉🎉🎉🎉🎉🎉🎉🎉

[@Punjabivegmasala]

Thank you so much Sukhvinder singh ji 🙏🏻

[@Eastwestpunjabicooking]

ਸਕੇਰ ਵੀ ਪਾ ਸਕਦੇ ਹਾਂ?

[@jinderpreet7621]

Didi ji tusi bot hi Sonha bolse ho,achaar v Wadia banheya,gbu

[@Punjabivegmasala]

Jinder preet ji … thank you so much thwanu recipe pasand aai menu badi khushi hai ❤️😊🙏🏻

[@pukhrajk8887]

Thank you ji! I have tried this recipe, very delicious and easy to make, I appreciate your help.

[@Punjabivegmasala]

Most welcome 😊 🙏🏻

[@Veena_Vohra]

Yummy and tasty...ek gal daso ki sabzi katan to baad 750 GM's honi chahiye ya pehlo..please reply

[@Punjabivegmasala]

Sat shri Akaal ji 🙏🏻 cutting karan to baad …. 750gram … 😊

[@deepabose2264]

❤❤❤❤ 👌👌👌

[@Punjabivegmasala]

Thanks 🙏🏻

[@daljeetkaur6258]

😋😋👌

[@Punjabivegmasala]

Thank you so much 😊❤️Thanks for your great support

[@zeesalam786]

❤❤❤

[@Punjabivegmasala]

Thank you so much Zeesalam ❤️😊

[@harwinderkaur1260]

Yammi muh me pani ah gya ji

[@Punjabivegmasala]

Thank you so much Harwinder kaur ji ❤️

[@PreetiKohli-s4l]

Achar di recipe ta bhut badiya hai...but tanda hon toh wad yeh thoda bhut Pani ve chada hai kya.

[@Punjabivegmasala]

Bohot bohot dhanyavaad ji 🙏🏻Haan, achar thoda bahut pani chadd sakda hai, khaaskar jadon mausam thanda hove, kyonki sabziyan te masale vich thodi natural nami hundi hai. Eh chinta di gal nahi hai, bas eh zaroori hai ke achar nu sukey te thande thaan te rakho, te kuch din hava na laggan do.

[@PreetiKohli-s4l]

@Punjabivegmasala Thanku ji 🙏

[@Veena_Vohra]

Tusi bolde bahut pyara ho

[@Punjabivegmasala]

Harman Vohra ji ….ki karan sare bulande hi bade pyaar naal ne … thank you so much ji 🙏🏻😊

[@parmjeetkaur7627]

Aunty ji soup recipe plz,plz😊😊

[@Punjabivegmasala]

Ji jaroou Next recipe Soup di Apload karungi 👍

[@Punjabivegmasala]

Tometo ? Ya fer

[@Bad.jatt.Bad.jatt33]

My cute mother ji where are you from

[@ajaypathak8338]

Thank you so much

[@Punjabivegmasala]

You're most welcome 🙏🏻

[@ManjitKaur-k1y]

Think u mam

[@Punjabivegmasala]

Most welcome 😊

[@neenapalta8592]

Thanx ji

[@Punjabivegmasala]

You’re welcome ji 🙏🏻😊

[@jaibabaponahariji12]

Hlo mam Lehsun alna jruri h kya

[@Punjabivegmasala]

Nahi ji aap mat dalye ….aap apne hissab se recipe ko bana sakte ho 😊🙏🏻

[@surjitkalair8371]

Thank You 👍

[@Punjabivegmasala]

You are welcome! 🙏🏻

[@JaswinderGill-l8u]

Beautiful

[@Punjabivegmasala]

Thank you 🙏

[@Eastwestpunjabicooking]

ਸ਼ੱਕਰ ਵੀ ਪਾ ਸਕਦੇ ਬਾ ਜਾਂ ਨਹੀਂ?

[@Punjabivegmasala]

Ji pa sakde haan .. bulkul aap ji de taste te nirbhar kar da hai ji

[@daljeetkaur6258]

My favourite 😊👍👌

[@Punjabivegmasala]

Mine too stay connected ❤️

[@jaswinderkaurofficial3963]

💯👍💯👍💯👍💯👍💯👍💯🙏🥰

[@Punjabivegmasala]

Jaswinder kaur ji thanks ❤️😊

[@jaswinderkaurofficial3963]

@@Punjabivegmasala 👍

[@asharani5939]

Garm pani ch pa k 1 mint ubalna hi ya ges band rakhna hi

[@Punjabivegmasala]

Ji boiling water vich ik minte rakhna hai gas on hi rakhange …. Main dasya hai ki jado 1 minte ho jauga ta gas off karke … sabjiyaan nu bahar kadh ddwange ….. please kuch puch na hove ta any time comment kar sakde ho 🙏🏻

[@asharani5939]

@@Punjabivegmasala thank you ji

[@vandanathukral1767]

Nice recipe 😊 but ehdi shelf life kinni aa

[@Punjabivegmasala]

Je ta sun light vich vegetable suka ke pao ge ta 1 month to vi vadh time chal jayega je instant banaeange ta 10 to 12 din ji

[@ashasharma4714]

Mam achar mea mitha jyada parh gya kya kare

[@Punjabivegmasala]

Good morning ji … bas iska salutation ek hi hai ki hum thoda sa vegetable or dal de

[@anitasharma8646]

Sirka na walay tub

[@Punjabivegmasala]

Anita sharma ji aap ji ki kah na chahunde ho smajh nahi aaya

[@amitojsharma1323]

Mam sabjiya pani ch kyu boil kri hai

[@Punjabivegmasala]

Bohut hi vadiya question hai ji …1 sabjiya vadiya tarike naal saaf ho jandiyaan ne kiunke pani garm te naal namk is nu ikdum clean kar dinda hai. 2 sabjiyaan thodi jahi soft ho jandiyaan ne khaan vich swaad lagdiyaa ne te achar long time kharab nahi hunda 3 achar jaldi khan lai tyar ho janda hai …🙏🏻😊

[@amitojsharma1323]

@@Punjabivegmasala OK thanku mam

[@harishbhsrdwaj7617]

Khatta bnane ke liye gur mat dalo rai se khatta ho jatta hai ek do din bad hilla do upper nichay kr do

[@Punjabivegmasala]

Ji ….. apna apna taste hai …

[@AmarjeetSingh-lf7ok]

Pork di recipe we dikhao

[@Punjabivegmasala]

Amarjit singh veer ji veg Recipes only 🙏🏻

[@harishbhsrdwaj7617]

Lahsun dalna apni Papandreou hai Mt dalo

[@harishbhsrdwaj7617]

Pasand