Yes, it's not for long periods. Drink the kanji (water) and eat the carrots.. we don't keep it in the fridge. Finish it quickly and then make it again...we use heeng, haldi, red chilli flakes, salt and rai coarse powder. That's all..
Fermentation hone k baad freez me rakhna he or first day se hi...??I will try tomorrow sir. Thanks. Can you please share raw toor daal sabji... green wali.
Wow very nice video.Very easy method of making gajar muli and green chilli pickle.Very yummy and declious recipe.Thanks a lot.
बहुत ही सुन्दर🕉🕉 जय श्री राम🕉🚩🚩
Bht accha achar hai
Sir ji bahut badhiya ji,muzhe bahut pasand aaya, me jarur banaungi ❤❤❤❤❤
Zaberdast recipe shared. Will try soon
Gajar muli ka achar very tasty and yummy, thanks for the recipe
Food recipe looks so delicious
Apki video dekhke itna mja aya aj tak kisi video dekh k itna acha nhi lga bahut decent ho ap thanku for such a wonderful video n recipe 🎉
thank you so much
Interesting i will try definitely soon. Thanks for sharing
Bhut hi healthy or jldee bnny vala
Very nice tasty achar 👍
Bahut acha, try karungi recipe 🙏
We are from Rajasthan hamare yaha banta hai ye acchar bhut tasty lagta hai
Wah...
My friend's mother used to prepare this and it was very tasty. But she is no more now.
This recipe brought me the past moment.
Thank you 😊
Zabardast👍
Exactly vt I needed. I don't have a fridge. Dhanyawaad. Mumbai
M jarur try karugi ❤
Very nice and mouth watering recipe
फारच छान आहे हे लोणचे.
Mouth watering recipe 😋😋👌👌
Viraj rcp bahu saras che ,white pan kai compninu che .😊😊
बहुत ही अच्छा
🎉Bahot badiya. Me jaroor banaungi.
बहुत अच्छा,
Nice Recipe ❤
Nice information
Very good tasty food.
I forget this racipe thanks its my grand maa racipe
Perfect recipe nice❤❤❤.
Wow❤❤❤❤
I used to taste this at a Sindhi friend's home. I love it.
Haa hum shindiyo ke ghr me aachar 12 month hi hota he all seson ka banate he
Very easy recipe thanks
Very yummy yummy
Yummy recipe
વાહ, સરસ ચટપટુ, અને તેલ વગર... જમવાની રંગત વધારી દે તેવું.
Wow ❤
Dear I enjoyed your video Such an amazing recipe.. 💕, You explained very well and Fabulous way of presentation.. ❤️
I loved it, Achar 🎉🎉❤❤
Very nice recipe👌👌😍
Wow very nice video 👌👌❤
Nice
Very nice aachar resipe 👌👌 new friend 🎁🎉🎉🎉🎉
Nice 👍👍
Very nice ji
So yumm
👌👌
Me zarur try krke dekhungi ki iska taste kaisa rahega ...pr sir isme sarso ka oil bina garam kiye dalna h ? I mean kachcha oil he dal denge?
क्या 2/3 दिन फ्रीज मे फरमेंट होने के बाद अचार जार को रूम टेम्प्रेचर पे हर दिन खाने के लिए जार को रख सकते है क्या?
Very tasty 😋
Very very nice recipe thanks
हम इस अचार को सर्दियों में धूप में रखते हैं.तीन दिन.
This is water pickle so not required to keep in sun.
Ye kaanji hai, achaar nahi hai. Es doopmain mitti ke bartan main rakhtehain
Yes, it's not for long periods. Drink the kanji (water) and eat the carrots.. we don't keep it in the fridge. Finish it quickly and then make it again...we use heeng, haldi, red chilli flakes, salt and rai coarse powder. That's all..
Very nice 😊
Oil garm kark dalna hay??
हम तो फ्रिज में नहीं रखते😊
Superb 👏 perfect 👌
I am glad you liked it.
Super
Kya isko fridge mei hi rakhna hai
Its called Kanji
Happy Birthday 🎂
Fermentation hone k baad freez me rakhna he or first day se hi...??I will try tomorrow sir. Thanks. Can you please share raw toor daal sabji... green wali.
Nice..... Do we have to keep it in fridge only even after fermentation......?
❤❤
Pahli baar dekha.........
नमस्ते बहोत पसंद आयी🎉
Very nice.
Ye stone ka pathrotta kahan say liye hain?
Good
Friz me fermentation hoga?
No
Sindhi log winter season sirf gajar dalke ye hi aachar banate hai
Nice 👍
Testy
Quantity mei masala banana ho uske liye measurements bataiye
Mood on recipe❤❤❤
Bhai yeh dori danda mujhay day do plz
Or white vala pan mujha
Very nice
Bina freeze nahi rakh sakte, bhahar nahi rakh sakte
😋😋😋.
Sirka piyaj banana bataiye please
Aambahaldal dal sakate he
Thank you
Naturally hi agar fermented hona hai to kya sirka dalna jaroori hai sir pls reply aur oil bhi kya skip kar sakte hain
Nhi no need
Can we add green tumeric?
Sir freeze me kaise ferment hoga?
Aaj daala h,ab dekhty h kasa banta h,fangus na lagy
हम इसे दो तीन दिन धुप ने रखते है,
फ्रिज में नहीं
@@vandanabillore2001aap kaise bnate hain... Can u pls share ur version of this recipe
Paani thanda kar ke dalna hai ya garm ho dal dena hai , fridge me ferment deri se hoga
garam dalna hai
સરકા ની અથવા જીરા ના સરકા ની કોઈ રેસિપી બતાવો.
😮
Viraj bhai plz show ingredients list ❤
HAMARI DADIJI BANATI THI VERY TASTY 😢
Tel kaccha dalna hai ki garam kar ke
Thand me bahar rakh sakte hai
Can I add beetroot with this
Ap n oil nhe Dala khrab to nhe hoga
Sarso ka tel ki jagah koi aur oil use kar sakte hai kya?
Ise fridge me store karna hai ya baahar hi rakhna hai 5-6 mahine use karna hai to
Fridge me
YFL blender in the background 😂😂
We hv only orange gajar
Agar ek baar gajar muli khatam ho jayay toh esi water may dubara daal they dono
Recipe mein haldi ke baat kya dala tha vo aapki awaz se samjh mein nhi aa rhi thy
Heing
Aapka ye white vala pen konsi company ka hai or kaha se milega plz batana hame jaldi se Lena hai
Plz don't use vinger, Mustard it self work like vinger 😊
Thanks 😊