Fermentation hone k baad freez me rakhna he or first day se hi...??I will try tomorrow sir. Thanks. Can you please share raw toor daal sabji... green wali.
Viraj Bhai. Mara mummy aamla me haldar mitha wala Pani ma 4-6 mahina mate store Kari ne Rakhta hata. Mane aavdtu nathi. Ane aamla bagdi jay che. To aap please ek video banavi ne batavjo ne please ke Kai rite store Kari shakay. Thank you
Wow very nice video.Very easy method of making gajar muli and green chilli pickle.Very yummy and declious recipe.Thanks a lot.
Very easy recipe thanks
વાહ, સરસ ચટપટુ, અને તેલ વગર... જમવાની રંગત વધારી દે તેવું.
Very nice recipe👌👌😍
Mood on recipe❤❤❤
😮
Yummy recipe
फारच छान आहे हे लोणचे.
I used to taste this at a Sindhi friend's home. I love it.
Haa hum shindiyo ke ghr me aachar 12 month hi hota he all seson ka banate he
So yumm
Superb 👏 perfect 👌
I am glad you liked it.
👌👌
❤❤
Oil garm kark dalna hay??
Very nice
Viraj rcp bahu saras che ,white pan kai compninu che .😊😊
Pahli baar dekha.........
Bina freeze nahi rakh sakte, bhahar nahi rakh sakte
Aambahaldal dal sakate he
Can we add green tumeric?
Fermentation hone k baad freez me rakhna he or first day se hi...??I will try tomorrow sir. Thanks. Can you please share raw toor daal sabji... green wali.
HAMARI DADIJI BANATI THI VERY TASTY 😢
Viraj bhai plz show ingredients list ❤
Kitna tikta hai?
Sarso ka tel ki jagah koi aur oil use kar sakte hai kya?
Aap kahase ho sir
Kanji Vada water
Viraj Bhai. Mara mummy aamla me haldar mitha wala Pani ma 4-6 mahina mate store Kari ne Rakhta hata.
Mane aavdtu nathi. Ane aamla bagdi jay che. To aap please ek video banavi ne batavjo ne please ke Kai rite store Kari shakay.
Thank you
Haldarthi fug aawi jaychhe only salt. Thodu wadhare mithu nakhwu. Jem wapray team Pani kadhi nakhwu. Fakt dube etlu rakhwu
Aapka ye white vala pen konsi company ka hai or kaha se milega plz batana hame jaldi se Lena hai
Pan kuthla ahe ha mast ahe kuthe ghetla
પાણી મા બગડે નહીં?????
Very nice