Making a Favorite Sunday Brunch Meal For My Jamaican-Canadian Family- Country Life Vlog

Making a Favorite Sunday Brunch Meal For My Jamaican-Canadian Family- Country Life Vlog
#thepetalplaceproperty #peaches #peachesandthepetalplaceproperty
#breakfastideas #brunchideas #jamaicanfood
Please check out this video for details on making the cornmeal porridge
• Making Creamy Jamaican...
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[@jackiejohnson179]

Hi Peaches! You didn't tell us the ingredients for the porridge.

[@thepetalplaceproperty]

Jackie, thanks for being here. Please check out this video. I share details of how I make cornmeal porridge. ua-cam.com/video/SVMlNt35lgc/v-deo.html

[@jackiejohnson179]

Wow! I thought that I was the only one who picks out that white part of the egg. It's disgusting!

[@thepetalplaceproperty]

It is a cultural thing for me. We grew up removing them, because we think it makes the egg rawer. I am not sure it does. It is so funny, because our older son removes it too. However, our younger son thinks it makes no difference. He thinks we are wasting the egg. 😂I leant recently that it is called chalaza and is to protect the yolk from breaking in the egg, since they are connected to the inside of the shell on both ends.

[@jackiejohnson179]

Is that the same as grits?

[@thepetalplaceproperty]

I would say it is similar to grits and polenta. The coarseness of the cornmeal may be the difference.