Ube Kapampangan Mochi - Complete Easy Step By Step Recipe
Вставка
- Опубліковано 7 вер 2024
- Complete easy step by step procedure on how to cook my version of Kapampangan Mochi, I used UBE HALAYA instead of the original Red Bean Paste or Monggo Paste filling.
UBE HALAYA FILLING:
1/2 kilo Grated Ube or 1 packet (454 grams) Grated frozen Purple Yam (Ube Halaya)
1/2 CAN - Evaporated Milk
1/2 CAN - Condensed Milk
1/4 cup (or more according to your taste) - Granulated White Sugar
1 tsp - Vanilla
50 grams - Butter
In a medium size mixing bowl combine grated purple yam(ube halaya) evaporated milk, condensed milk, sugar, vanilla and mix well. Then set aside this ube halaya mixture.
On a medium to low pre-heated non-stick pan add butter and pour ube halaya mixture.
Stir continuously until it becomes thick paste like consistency. Once cooked, set aside to cool and you will need this later for mochi filling.
UBE KAPAMPANGAN MOCHI
For filling you will need cooked UBE HALAYA
STEP 1: MAKE GLUTINOUS FLOUR DOUGH
500 grams - Glutinous Rice Flour (set aside 1 - TBS for topping/sauce)
4 tbs - Granulated White Sugar (Caster Sugar)
2 tbs - Vegetable Oil
1 & 1/2 to 2 Cups (approximately) - Water
A pinch - Salt
STEP 2: MAKE TOPPING/SAUCE
1 can - Coconut Milk
1 can - Coconut Cream
1 tbs - Glutinous Rice Flour
4 tbs - Granulated White Sugar (Caster Sugar)
1 tsp - Vanilla
A pinch - Salt
Step 3: BAKE already BOILED MOCHI (Oven Temperature: 200 -220 Degree Celsius)
Thank you very much for watching! Please like, share, comment & subscribe my channel! Happy cooking!!!
![[Sub] 1/2 Kilo Glutinous Rice Flour At Gatas❗Ganito Gawin Mo❗💯Patok Pangnegosyo | Milk Bomb Recipe](/img/n.gif)
Thank you for sharing this recipe. I remember ordering this sa Susie's sa Angeles Nepo Pampanga nung dyan pako.. hayyy nakakamis pagkain kapampangan. Iba talaga.
Ayy Christmas without Ma nor mga kapatid I'm so nostalgic.
Salamuch po for this ube delicacy 💜 💜 💜
Ito ang paborito kong kakanin nsng mga Kapampangan na Mochi. Nakalimutan ko ang tawag .Thank you for your video xxx
Paborito ko Yan Kaya dapat matutunan ko Kung paano gawin. Salmat po sa videong ito.. I can make my own mochi ube na. 😮❤❤😊
Thank you ate for the great recipe! Served it during Noche Buena for my mom and dad who are both craving for this Kapampangan delicacy! It was a great hit to the entire family!
Maraming salamat Isagani! So happy naman sa nice feedback mo😊 Happy new year sa inyo ng buong family mo! God bless you all!
Thank you for sharing this video with recipe. I can't wait to try this :) they look delicious!
Susan Anicete my pleasure sis😘😘😘 thank u too!
I've tried this recipe... and it's the best.. thank you Nancy how to 😍❤️ i love it
Lilibeth Gesilva Thanks Beth!
Innovative yung idea na lagyan ng ube halaya imbis sa red bean paste. Pilipino version ng mochi HAHAHAHA
Parang bibingkoy ng Cavite at kalamay munggo ng Malolos Bulacan
Ay kasarap naman
shanju23, Thanks for your comment!
Thank You po for this recipe i made it today, I followed every steps and very successful so yummy pa.. my family ❤️ it...# Legit 🙏🏻
Thanks Prencella! Im so glad na nagustuhan nyo ang recipe😊 all the best!
Thank you for sharing your receipes !
Thank you very much Mercy for watching!
pahug po ate
Super sarap! Wish i can reach over and have some of your yummy creation!😍
Naomi Linning ok one day Yoms kaya lang this covid nag iba ang hobby ko im now into gardening naman napapanahon hehe
goodafternoo mam..thank you for the delicious recipe.. comment ko lng po mam next time sana po no rings habang hinahalo mga ingredients para po di makontaminate food.. thank you po😊
Hi Precy! Thanks for your comment. Tama po kayo dapat no ring i normally would do no rings Napansin ko na din habang ginagawa ko yan kayalang 2am or 4am na po dyan gusto ko na po matapos ang video naka ikang take din po yan hehe kaya d ko na inulit pa anyway that first batch e sa amin lang naman po yan for video tutorial purpose lang tsaka napakuluan naman ng maayos. obsessive compulsive po ko kung maghugas ng kamay at mga utensils ko. Maingat po ako mas lalu pa kung ibebenta or kahit ipamimigay pa.
Maraming salamat for your nice comment i will take a note on that. Thanks for watching and God bless
Pati po long nails✌🏻
Someone gave me this today and i want to make this. I used to eat this in Philippines before
Thank you for sharing godbless 🇺🇸🇺🇸🇵🇭🇵🇭
Salamat keng recipe.
Walang anuman Lhou. Maraming saamat din!
Manyamann🤤
Hi. Thank you for sharing this recipe. I can imagine this is really good! Do we have to bake it or just put the oven on broil until it turns brown on top?
yummy
Thanks Donya Cecilia!
palitaw!
Ang tawag namin ay Akay akay... i made it with monggo!
Sarap
Nans, pa-request - pwedeng next video mo pichi-pichi and es pasol??🤗
Naomi Linning Hi Yoms! Oo nga fav ko panaman mga yun😊
Parang Bibingkoy ng Cavite. Naiba lng ng konti 😋
Pusang InangGala Siguro sarap din nun. Thanks for your comment Pusang InangGala!
Kanyaman
Thank you Angelita ! Happy new year!
pwedi po ba iprepare yan and ilagay sa fridge?then the next day ibake with the gata?
Hi Rose! Yes, then ilagay mo ang toppings or gata just before mo na e bake kinabukasan. Masmasarap talaga yan e bake just before mo kainin kaya pwedi mo sya e prepare ahead. Thanks!
Ano po pwede alternate sa coconut cream?
Maam..question po..kung sakaling wlang oven or toaster ok lang po b n ung sauce nya lang ang nkatopings sa mochi? Since luto n nman po sila parehas.. salamat po..
Ok lang yun Cristina kung wala talagang oven. Masarap din yan kasi nga luto na yang sauce pero syempre mas masarap nga lang pag toasted yung toppings. Thanks!
hi maam thank you po sa pagshare ng inyong recipe mukhang masarap =) question po natry nyo napo bang gumamit ng kakang gata? kung pangtinda po or walang mabilhan, pwede po bang gumamit ng gata instead of coconut milk and coconut cream? pwede din po bang pang sub ung nestle cream instead of coconut cream? salamat po.....=)
Hi Tonee! Ang kakang gata is coconut cream pareho lang yun. Pwedi mo gamitan just the kakang gata (coconut cream) without coconut milk para ipang topping sauce kahit di mo na lutuin or e pre-cooked kasi e be baked mo din naman pagkabuhos mo sa mochi.
Nestle cream? di ko pa yan nasubukan. Pero para sa akin i would stick to coconut cream (kakang gata). Thanks Tonee!
@@NanSiTashChannel thanks po =)
Medyo unhygienic lng for me when you're wearing a ring, especially habang nagpo-form ng mochi.
Overall looks good, parang bibingkoy ng mga Caviteño.
Pede po b s microwave if wala oven?
Hi Yhen! Kung wala oven ok lang din na microwave di nga lang sya ma toasted nun. nakakadagdag sarap nga lang pagka toasted yung coconut cream na sauce toppings although ok lang din kung wala talaga oven gamitin nalang ang microwave para initin kasi masarap sya kainin pag mainit.
Gano mo katagal shelf life ng rice flour once po natubog napo sa tubig? 🙏
Balak ko sna gawin ng wlaang cream sa ibabaw at hindi ibake.. Lagyan ko lng ng ube at cheese sa loob pag kaluto ng rice flour.. Pra mas mdali po sna.
Pwede yapu steam if alang oven?
Hi Cristina! Kung walang oven ok lang no need to steam kasi niluto naman na natin ang mochi ng inilagay natin sa kumukulong tubig. Kaya ino oven lang para ma toast yung gata or coconut milk or coconut cream toppings para lang masmasarap. Thank u for asking!
Ok lang ba yung ube na nka garapon?
Erlyn Munoz Hi Erlyn! Yes ok lang yun.
I'm
Sana po inalis ninyo mga rings or alahas. Jewelry one source of bacteria.
Thanks for your comment & concern Leda, i know you mean well and will take this as a constructive criticism. Di lang po ikaw ang nagsabi nyan kaya i think it’s about time to explain the behind the scene of this tutorial video😊
para lang sa kaalaman ng lahat naka gloves po ako talaga dyan kaya lang dumidikit po ang gloves mahirap e porma mga mochi kaya inulit ko pa po pag video dyan without the gloves pero nakalimutan ko naman tanggalin mga jewelries.
My very 1st tutorial video ko po to kaya medyo nerbyos pa at nangangapa😊 For tutorial purpose lang po naman yan. Yung next batch wala na po mga jewelries. At kami lang din namn kumain nyan. ilang beses ko po hinugas hugas kamay ko dahil may pagka obsessive compulsive po ako sobra linis ko po pagnagluluto at kahit nakalimutan ko tanggalin mga jewelries e pinakulaan naman ang mga mochi. But still you are totally right dapat talaga wag kalimutan tanggalin mga jewelries. Kaya i took a note on all your comments.
I was so happy to share this recipe at Madaling araw ko na po ginawa yan kaya di ko na inulit ulit ang video kasi di lang naman po one take lang yan. Tapos may editing pa ng videos. Di po biro gumawa ng tutorials kaya sana mag concentrate nalang sa tutorials yun naman po ang layunin ko para ituro paano pagluto nyang recipe.
Im sure na majority ng mga manonood natin dito e matured naman to know na di naman nila dapat gayahin lahat ng nakikita nila on this video na di kasama sa recipe. On my other videos wala naman po ako suot na jewelries.
Thank u very much for watching & to all my subscribers! Thanks for all your comments and likes too! Stay safe & God bless everyone🙏🙏🙏
Wag nega,laking bagay na me natututuhan dipa pasalamat.
@@CookingwithAtsingFel di po ako nega. I appreciate po video pero di po talaga dapat may alahas pag nagluluto.
Hi, where’s the recipe? I can’t see it. Pls share. Thanks.
Hi Jocelyn! Paki check sa description nandyan yung recipe. Thanks!
Please dont say grill. Should be BROIL. Thank you.
Nasa Australia kasi ako kaya grill ang tawag namin parang sa British English while pag American English broil naman ang tawag dun. Thanks for your comment anyway.
What's gata? Cream or milk?
Hi Mics! Combination of Coconut milk and coconut cream with sugar and glutinous rice ang ginamit ko dyan. But i have tried making this recipe without this mixture sauce instead i used just a coconut cream no need to cook pa kaya so much easier and the taste is almost the same.
@@NanSiTashChannel yess thank youu