Chive Blossom Vinegar

Chive Blossom Vinegar
For 500 ml chive blossom vinegar you need:
400ml of water
100 ml vinegar essence
25-30 chive flowers and stalks
Screw-top jar with lid
Bottle for filling the finished vinegar
Preparation:
Sterilize jars and bottles.
Harvest the chive blossoms, wash and carefully pat dry.
Cut off the flowers, cut the stalks into small pieces.
Fill the screw-top jar with the flower heads and boots.
Prepare the vinegar:
four parts water, one part vinegar essence gives a vinegar that is 5%.
Alternatively, you can also use white balsamic vinegar.
Pour the vinegar into the jar and close the lid.
The vinegar should now steep for at least a week,
in a dark place at room temperature.
Shake once a day.
Pass the finished vinegar through a sieve and fill a pretty bottle.
The vinegar can now be kept cool and dark for several months.