Homemade Udon Noodles (Zaru & Kake)
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- Опубліковано 2 жов 2024
- Thank you very much Hamachi for making this new video of UDON NOODLES! We hope we can see more videos from you soon with many nice recipes! （*´▽｀*）
Udon is a delicious, filling and surprisingly easy dish that you can make at home. This versatile recipe can be eaten hot or cold and with your favorite soup and toppings. Give it a shot and you're sure to have a good time!
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NOODLE INGREDIENTS:
300g All-Purpose Flour
135ml Water
15g Salt
INSTRUCTIONS:
1. Add the salt to the water and mix until dissolved.
2. Slowly pour the water into the flour while mixing. (add 1/4 of the mixture at a time) Make sure the ingredients are well incorporated but try not to overtax.
3. Put the dough into a bag or into a covered bowl and let rest for 30 minutes.
4. Knead the dough for 10-15 minutes. You can do this by removing it from the bag and using your hands, or leaving it in the bag (provided that the bag is sealable and strong) and knead it by stepping on it.
5. Cover the dough or put it back in the bag and let it rest for another 20 minutes.
6. Using a rolling pin, roll out the dough to a thickness of about 3mm.
7. Fold the dough into thirds and cut the noodles to a thickness of about 3mm.
8. Boil the noodles for about 10 minutes. Cooking time will vary depending on the thickness of the noodles.
9. Strain and rinse the noodles in cold water.
10. Serve the noodles hot or cold in your favorite soup with your favorite toppings.
TOPPINGS:
Green Onions
Sesame Seeds
Grated Ginger
Rilakkuma Kamaboko (fish paste cake)
Music in this Video:
Sun Stream
Entente Cordiale
All music used in these videos is royalty-free licensed music.
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If you feel more comfortable speaking in Japanese, feel free to. As long as you have English subtitles, it's okay.
paulinda laifu I could understand her English very well.
paulinda laifu obviously the lady has spent Alot of time learning English. it's part of the charm, the attraction to the video.
She obviously can speak how she wants. I like her English
She's beautiful!
I agree
Please consider making Japanese Curry from scratch!
WseaK Good idea! Thank you very much! (＾▽＾)
Hmm... I'm not sure what you mean by noodles having a nice "snap"... Does that mean it's still a bit chewy but not overdone, similar to the phrase "al dente"?
TheInunah its similar, but more noticeable because udon noodles are sooo thick
TheInunah Yeah, I don't think we explained that very well. Sorry about that.
What we meant by snap was that the noodles shouldn't be limp, but rather a bit rubbery. Rubbery anything doesn't sound very delicious, but I can't really think of a better way to describe it.
I suppose 'al dente' would be pretty close if you can imagine that the pasta is really thick. Maybe it'd be close to slightly undercooked gnocchi.
That explains it much better. Thanks!
Thank you so much for sharing the simple and easy recipe..Love it
I'm interested if she can make karaage from shogukeki no souma (episode 18)
Good Idea
thanks alot for the English subtitles..
That looks good! 눈^눈
the noodle is so look good
Yummy!! Love your cooking videos. Can you do tempura vegetables
gudetama desserts pls :D
wayne Thank you very much! I will tell Hamachi this! (^-^)ゝ
***** takoyaki would be a good one to learn 😊😊😊
Arigatou :D love your videos keep up the good work, GAMBATE!
+MayraProductions that is what I was going to say
Okonomiyaki please!! Hokkaido style
Request: Shrimp and Chicken Drunken Noodles my favorite would love to learn how to make it. ..thanks in advance and will definitely put this one on my list to make😊😊😊
yummy 😍
heureuxleey I think Hamachi chan does very nice for these videos! (=^-ω-^=)
Marimo Marshmallow tried it at school for food tech and I cut it too thick and it would not cook in 3mins so I had to bin it😭
Thank you so much for this wonderful video. I recently visited Japan for the first time with my husband and we fell in love with udon noodles. I have made udon from the packet but now after seeing your video i want to try making fresh ones. Arigato gozaimas!!!
そゆうレシピはね,アメリカにはざいりょがなかなかないのよ。あんまりちぁんとにほんごをしゃべぇないのよ。なかなかにほんごしゃべれてかけるけど,フランス語のほおがしゃべれる。エイゴもすごしだけしゃべぇます。^_^. J'aime tes vidéos de cuisine! 11さいです。なまえは, 楓 🍁です。
Looks delicious! ^^ I would love to see anything Harvest Moon/Story of Seasons themed! It's one of my all time favorite video games hehe.
the new rrcherry pie. Ive been watching them with rrcherryie. but now she stopped posting. now ive been indulging myself in marimo marshmallow.
feel free to speak japanese if you're more comfortable with that (as long as there's the english sub i think no one would mind if you speak on your own language) :)
i love it! i'm one of your supporters eversince you started your page :) it is okay for you to speak in japanese as long as you subtitles but thanks for the effort and you look si cute btw :) :) :)
Since each prefecture has its own recipe, I would to see what's famous or well known in your prefecture.
great video! I will probably try this some day since I can't find pre made udon noodles anywhere here in Portugal :\
can you make russian food (pilimeni or chibureki or something) ?
You speak English very well. Thank you for uploading this video. It was interesting and looked tasty.
Love it! Thank you! My son loves udon, and wanted me to learn to make it so I could teach him. Now we have a project!
Hamachi is very cute!
おいしそう!
Thank you for this recipe ! I love fresh pasta and never tried udon :).
ありがとうございます :)
You know marimo you could speak japanese AND put the english subtile
Very nice vid! Love seeing faces for a change!
I am happy you can enjoy this video! Thank you very much! *\(^o^)/*
Make gumbo
あなたは日本語で話す必要があります
I'm using a transolater so it's not very accurate X•
I'm guessing that Hamachi's Kitchen got cancelled? :c
I have a request for Imagawayaki.I would love to see how it is made please :)
This looks sooo good *__* maybe I'll make it for dinner tomorrow!
I loved the recipe, could you please prepare okonomiyaky :D
Can you please make maki sushi? Thank you for sharing : )
Could you please do shoyu eggs? c:
I want to try it looks yummy and looks extremely good!;)
thanks for the tuto,I ll try it soon,thanks again, Oishi :)
what a lovely video ! I love it and I wabt to try it ! so yummy!
can please make mocchi because i want to learn how to make them
what was the cute lil bears.? ..I want to know how to make that
You are pretty good at English
I like how you speak Engrish 😃😃😃
Yummm looks so good! And hr voice is so cute 💜
That was FUN! >_
VAMPYBITES Thank you very much for your kind words! I will tell HAMACHI CHAN soon! (^-^)ゝ
Make CURRY !!!!!!!!!!!!!!!! Or fish cakes :)
CAn you show us how to make kimchi please 🇰🇷
thank you so much for sharing !!
Looks delicious! Love your videos!
Wait but why did you poke dents in the salt
my stomach is goin grumbling now :(
I don't think I spelled it right sorry
Id love it if you would make Oyakudon
How many servings does it make?
yum! I will try to make some tomorrow ^^
MOCHI MOCHI MOCHI PLEASE PLEASE PLEASE
Yummy!!!!
***** Hamachi is so cute and beautiful!
Cool video but I prefer Vietnamese upon because its softer and has a better texture to me but I have tried that type of udon before and it tasted pretty good also! (I hope I didn't offend anyone)
Excuse me but VNese have udon?
Yes they do :)
I will try it some day :D
Make some sushi from scratch
Awww, she's so adorable XD
i love your accent *_*
Yay!!! A new video!!!
make takoyaki please
so hungry... 😣😢
Or maybe taiyaki
yum yum so hongry
Very nice 😍😍😋
SUSHI please!
Ur pretty
yummy
cool😊
😍😍
what do you mean by snap? like, hard in the middle?
Maybe it means it's easy to bite though. Like your teeth snap shut I don't know. :)
She means don't over cook them so they're mushy. They need to be 'al dente', still a tiny bit firm in the middle :)
난한국인인디
おいしそ!!!!!
ありがとうございます！(*^◯^*)
Mochi :3
Anybody else think of cooking mama? XD
I want to request a recipe using shirako! I noticed its very rare...