it actually holds together really well and can be thinly sliced once properly cooled! i've been throwing in a handful of sunflower and pumpkin seeds with some chia and loving the overall daily goodness. Thank you so much for this recipe!
Just loved this recipe. The best part is that one can use it as a base recipe to get other flavors, like sweet with honey and resins, spicy with garlic and green chilly powder. Will try all in due course. Many, many thanks.
Just made this and it's phenomenal! Best bread. I used 2 tbsp of aluminum free baking powder from Trader Joe's and ended up with roughly 3 and 1/4 flour after grinding so I added an additional tbsp of Greek yogurt.
Just finished making this and putting it in the oven .This is my second time ,the first time I messed up on the baking powder amount and only put in 2 tsp.instead of 2 Tbsp (oops)lol but it still was edible !On this one (and the first one too as far as the yogurt)) I got the amount right for baking powder but found that though I completely stirred the yogurt up ,it still was was too thick(not enough water content)to get a consistency that was stirrablebut after adding some water it worked pretty well .Thanks for the receipe -works out well for me since I cant afford to buy eggs right now but i do have a oats and the other stuff.
I really like how you mentioned adding water because the consistency felt too thick. This would bug me too, but my main question is, could you tell a difference between adding water and not adding water??
I've been grinding my oatmeal for years in a blender and adding it to my whey protein powder to make my drinks more of a meal replacement shake. Have always wondered if this could also be used for baking but wasn't sure if it would all hold together. Been wanting a bread substitute without having to use flour, so I will be trying this. Oatmeal is inexpensive too which is a bonus. Thank you for this video.
It's great! And from my experience, this kinds of breads are even better when you use cupcake mold pan. The crust is better, and it's a small dosages of goodness. Thank you for your recipe ❤
Fantastic, so happy to have found your great and helpful video - I am totally new to baking and love oatmeal (porridge), so I thought I would try your recipe and it worked. It feels much healthier than shop bread. Thank you! I'll be doing this regularly now.
Dear Foodie Lover, thank u for this new way of having healthy bread. May i know whether i can substitute yogurt with either eggs, or coconut milk or soya bean milk. Awaiting for a favourable reply. Thank u so much
Any plant based milk (almond, rice, oat or cashew nut-based), or try using tahini paste or any nut butter as a substitute or swap. If you are concerned about sugar there are many brands of nut butter that just use nuts and nothing else as an ingredient. If so put a (strong, large) spoon right down into your jar and slowly stir the (natural) oil back into it as this oil is often present in one or two ingredient nut butters as an oil that floats on top of the jar.
Do you measure out 3 cups of rolled oats & then blend that to make the flour, or do you blend rolled oats & measure the 3 cups after it's been blended? I figured you wanted 3 cups of the finished flour; mine was much thicker than yours. Too thick. I see it took almost 1& 1/4 cups of rolled oats to make the 1 cup of flour. Can you advise me?
I don't think so just because yeast needs sugar to eat at... I'm not confident in my answer but I do remember cooking class saying yeast loves to eat sugar.. and in this recipe there's no sugar
You could also try the same amount of any nut butter (smooth or crunchy, if not allergic to them). Some recipes even use tahini (crushed sesame seed paste) . Any of these will give it some moisture & add a nice nutty flavour. The coconut yoghurt or sour cream would add moisture. Be aware that nut butters are quite rich, so if you are trying to lose weight ( they contain a fair amount of fat, but healthy fat)may be better sticking with the yoghurt, milk or sour cream instead. Hope that helps !
🖨️Full Recipe Here ⬇️ fullkitchenrecipes.com/3-ingredients-healthy-oat-bread-without-flour-sugar-oil-or-eggs/
What is substitute of yogurt?
@@SabihRamis I used sour cream and it was amazing as a substitute!
Can you tell me if soya yoghurt would work equally as well? Many thanks.
Yes! Finally someone who does not use Bread Flour for Oat Bread! God Bless You!
Thank you ❤️
Was searching for same. Everybody in other recipes says healthy option and then adds flour.
This is the best loved it
Same here 🙋 Many thanks for the owner of this video. I would definitely try this and I am curious about the taste.
I know...just so happy to find this video..
I was also looking for a recipe with no flour, just oats. Thank you!
Thank you for this recipe, I made mine in the air fryer 190 degrees for 25 mins.
Perfection. ❤..... I'll be making this every week ☺️
it actually holds together really well and can be thinly sliced once properly cooled! i've been throwing in a handful of sunflower and pumpkin seeds with some chia and loving the overall daily goodness. Thank you so much for this recipe!
That's brilliant ❤️ I'm glad you enjoying the recipe 😊
Talk about simple..love it
3 Ingredients Healthy Oat Bread without Flour, Sugar, Oil and Eggs is great, I'll give it a try 👍
Just loved this recipe. The best part is that one can use it as a base recipe to get other flavors, like sweet with honey and resins, spicy with garlic and green chilly powder. Will try all in due course. Many, many thanks.
Great idea!
Just made this and it's phenomenal! Best bread. I used 2 tbsp of aluminum free baking powder from Trader Joe's and ended up with roughly 3 and 1/4 flour after grinding so I added an additional tbsp of Greek yogurt.
I'm glad you liked the recipe! thank you for your feedback ❤️
@@FullKitchen 😍🥰❤a
Thank you for healthiest option
What the hell is aluminum doing in baking ppowder? It's been taken out of most deodorants so it surely shouldn't be considered edible.
Just finished making this and putting it in the oven .This is my second time ,the first time I messed up on the baking powder amount and only put in 2 tsp.instead of 2 Tbsp (oops)lol but it still was edible !On this one (and the first one too as far as the yogurt)) I got the amount right for baking powder but found that though I completely stirred the yogurt up ,it still was was too thick(not enough water content)to get a consistency that was stirrablebut after adding some water it worked pretty well .Thanks for the receipe -works out well for me since I cant afford to buy eggs right now but i do have a oats and the other stuff.
I really like how you mentioned adding water because the consistency felt too thick. This would bug me too, but my main question is, could you tell a difference between adding water and not adding water??
@@HiWLoIt's been a long time since i made this bread but according the comment i made yes i could tell the difference.
@@neilhickey497 thank you!
I just made this and it is so delicious ! Oh my gosh thank you so very much from the bottom of my heart 💕💕💕
@@oliveostrich903 My pleasure
Fabulous recipe. I've just made it!
Best recipe I’ve ever seen… I am gonna try it this weekend 👍🏻
Love it thanks
Yep, gotta try this
😋🤤👍👍
I've been grinding my oatmeal for years in a blender and adding it to my whey protein powder to make my drinks more of a meal replacement shake. Have always wondered if this could also be used for baking but wasn't sure if it would all hold together. Been wanting a bread substitute without having to use flour, so I will be trying this. Oatmeal is inexpensive too which is a bonus. Thank you for this video.
❤️
It's great! And from my experience, this kinds of breads are even better when you use cupcake mold pan. The crust is better, and it's a small dosages of goodness. Thank you for your recipe ❤
Yeah. But can you make a sandwich out of it?
@@carlosalmeida4415 Classic sandwich no, but you can cut and toast it like small crackers, or some kind of crostini. :)
Thank you for sharing this video I am making my second bread today 👍
Best vegan oats bread recipe I tried and came out the best
I was just going to ask if any yogurt does well thanks for sharing ❤
Lovely will try it out ❤
Thanks alot you made my Day😊
Thank u for your recipe, I just went on line searching for how to bake oat bread and boom 💥 your recipe. Thank you.
Thank you❤❤❤❤
I didn’t know how it could work…It did! Amazingly simple and tasty. I will use this recipe often. Thank you.
I have used this recipe many times now, including in Ninja air fryer grill on bake setting 160 degrees (UK) 30 mins.
Thank you for this recipe. I made it, and it was delicious 😊. I’m focusing on eating healthier. I very much appreciate you sharing.
I'm glad to hear that 🥰 thank you for your feedback ❤️
Thank you for sharing this recipe , very nice recipe , so easy and simple . The oat bread looks so good so tasty .
Thank you!
So tasty ke without sweetener?? 👎
Just made the bread and it's really good, simple, easy and good flavor and texture! Excellent!
I'm glad you are the recipe 😊
Quedó delicioso 😋
Añadí 2 Cucharadas de azúcar y un 1Cucharada de vinagre
Gracias
Hola deseo preparar este pan pero me gustaria saber por que le agregaste el vinagre? y si con el azucar se volvio dulce tu pan?
Is there any alternatives for plain whole milk yougurt ?
Fantastic, so happy to have found your great and helpful video - I am totally new to baking and love oatmeal (porridge), so I thought I would try your recipe and it worked. It feels much healthier than shop bread.
Thank you! I'll be doing this regularly now.
I will try it and definitely coming back and 👍 wait
Looks yummy!
Thank you very much for silent clear instructions and fixed subtitles .and simple recepi..😀
You're very welcome ❤️
Hello my friend
I am happy to subscribe to my channel and write your opinion💚
Thank u . Hare krishna 🙏
Thanks so much made it will do it again
I'm glad you enjoyed the recipe.
I will try this!
You should!
Thanks for this, i've just put mine in the oven :))
Wowww ❤️
🙏
I'm making it
Made this was so easy and I love it! Thanks so much for your easy to follow demonstration.
I'm glad you liked the recipe! Thank you for your feedback ❤️
Great recipe.
Thank you
Ja mieszkam w Australii, chleb wygląda bardzo apetycznie, chciałbym spróbować then przepis, dziękuję bardzo.
Nice a bread without breadfloour
Dear Foodie Lover, thank u for this new way of having healthy bread. May i know whether i can substitute yogurt with either eggs, or coconut milk or soya bean milk. Awaiting for a favourable reply. Thank u so much
Wow! I would love to make my own bread! 👏👏
Can you use grinned nuts instead of oats? Thanks for recipe I will try soon with the oats.
I would look for an almond flour bread recipe instead.
Finally got without flour oatmeal bread
Thank you! Please make more of this kind of videos.
I will 😊 thank you for your support ❤️
Really the best 🌝🥳🤤😋
Thank you 😊
Hi, love this recipe, thank you, but could you make it with zero fat Greek yogurt, as I have high cholesterol?
Thanks for the recipe. Can I use coconut or plant-based yogurt of milk based yogurt?
waooo so prefect👍👍
Thank you.
Looks really good! I'm going to try.
Thank you.
does it taste good?
Amazing! How long can it be stored for?
Can I use sour cream instead of yogurt? Great recipe!
No 🤨
Please What can I use instead of yogurt?
Thank you for this healthy, easier-than-pie recipe. Store bought bread is such deadly crap.
Really nice and simple. I substituted yoghurt with oat milk at room temperature with 2 tbs vinegar and baking powder with edible bicarbonate soda
Sounds great!
Such a great recipe thank you so much, looks yummy 😋 I am sure tasty would be wonderful! Thank you 😊
Thank you ❤️
Yummy could add apple's 🍎 & or blueberries 🫐 or almonds & make muffins 😋 Thanks for sharing this recipe 😀
Great idea 👍 thank you ❤️
Awesome
Thank you ❤️
Good video. Thanks. What would happen if I added a couple of eggs. IMHO, it would be healthier. Thanks again.
can this be made with the microwave
Thank you for sharing I just subscribed 😊👍🏻👍🏻👍🏻👍🏻👍🏻
Thank you 😊
What does adding eggs do for this (if i wanted to just wondering.)
Whats it like when toasted??
can i bake it in air flyer
Sorry which cuo did you use ?
can i use eggs instead of yogurt? dairy and me don't exactly get along
Waooo this amazing please coconut barfi recipe
Thank you! This is the easiest 2 ingredients coconut barfi recipe ua-cam.com/video/lj5PKuaUDYU/v-deo.html
Can I use half oats flour and half wheat flour please reply
Hi what other option to put instead of milk yougart??
Yes what is a good alternative if I cannot use yogurt?
Maybe coconut cream? I might try that
Non dairy yogurt can be used as a substitute.
Any plant based milk (almond, rice, oat or cashew nut-based), or try using tahini paste or any nut butter as a substitute or swap. If you are concerned about sugar there are many brands of nut butter that just use nuts and nothing else as an ingredient. If so put a (strong, large) spoon right down into your jar and slowly stir the (natural) oil back into it as this oil is often present in one or two ingredient nut butters as an oil that floats on top of the jar.
Can this be made in a breadmaker?
Finally i found whati was lookin for
Can I use evaporated milk instead of yougart
Wonder if I could replace the yogurt with almond milk to keep it plant based? Any suggestions anyone? Thanks
You can buy plant based yogurt. I'm sure that would work ☺️
I'm going to try the coconut yoghurt for mine .
what if i dont have plain yougurt at home...is there any kind of milk to substitute..would like to try this recipe at home...
Go buy some!
Do you measure out 3 cups of rolled oats & then blend that to make the flour, or do you blend rolled oats & measure the 3 cups after it's been blended? I figured you wanted 3 cups of the finished flour; mine was much thicker than yours. Too thick. I see it took almost 1& 1/4 cups of rolled oats to make the 1 cup of flour. Can you advise me?
@@cindy9155 I measured 3 cups (276g) of rolled oats first then blend.
@@FullKitchen Thank you! 🌻☺❤
@@FullKitchenhi. May l ask if this is 3 by 276g cups or it is 3 cups which are 276g in total?
Is it wet inside?
Cannot wait to make this will let you know how I get on New Subscriber
Blessings ❤
Can we use jaggery for a little sweetnes with a pinch of salt.
Yes
I use low fat greek yogurt instead?
Is it OK to freeze?
That kind of oat bread can I use it to make a sandwich
Hi, I don hv yogurt, still can make this bread ??
Can this be made with yeast instead with baking powder.
I don't think so just because yeast needs sugar to eat at... I'm not confident in my answer but I do remember cooking class saying yeast loves to eat sugar.. and in this recipe there's no sugar
No baking soda?
I got the recipe from another video, but I've made it twice and it's so good! I add a little salt. And I toast it! 😋 Mm mm mm!
"For the LORD giveth wisdom: out of His mouth cometh knowledge and understanding."
Proverbs 2:6!
St John 3:16!❤️
Wooww. Looks delicious. Is bread or cake? Can we use salt in the mix?
It's bread and absolutely you can add salt.
@@FullKitchen Thanks🍞😁
Please, can I replace the yogurt with almond milk?
Yes, or with sour cream even. If you are vegan try soya or coconut yoghurt, if available.
You could also try the same amount of any nut butter (smooth or crunchy, if not allergic to them). Some recipes even use tahini (crushed sesame seed paste) . Any of these will give it some moisture & add a nice nutty flavour. The coconut yoghurt or sour cream would add moisture. Be aware that nut butters are quite rich, so if you are trying to lose weight ( they contain a fair amount of fat, but healthy fat)may be better sticking with the yoghurt, milk or sour cream instead. Hope that helps !
Thanks so much
Try plant based yogurt. It should give you the same result.
How many grams yogurt?
I'll make it for lunch a wark.
It says 1 1\2 cups...or 12 oz...
I used a chart and 12 oz yogurt is about 350 g.
looks delicious! 😍👍
Could blended full fat cottage cheese work in place of yogurt?
I never tried it with cottage cheese so I don't know the outcome but I think it's a great substitution with extra protein if it works.
Temperature? Cook how long?
What could be used in place of yogurt as I am vegan?
I guess coconut milk or applesauce.
Could I use non dairy milk (same amount) ??
I'm sure you could. The type of liquid in the recipe is an influence, but not critical. I speak as a home baker of more than 50 years.
@@virginiavoigt2418 damn
Would it be very dense? How does it taste?
Buenas noches podrias pasar la receta traducida en español?
Awesome recipe it's been a while I was searching for healthy options... can u use yeast instead of baking powder?
No, you need baking powder for this recipe.
Could you bake this in an airfryer? Has anybody tried?