Nothing but oatmeal! I cook every day. Amazingly soft bread without sugar

Nothing but oatmeal! I cook every day. Amazingly soft bread without sugar
Hello!
Enjoy the presentation.
Recipe and ingredients:
400 grams of oat flour.
7 grams of dry yeast.
1 teaspoon of salt.
Where do you come from?
write in the comments.
I really like greetings from different countries.
mix well.
make an indentation.
350ml of water.
30ml olive oil.
1 tablespoon sugar-free syrup.
Knead the dough.
I do it with a blender.
prepare the mold.
oil the mold.
put in the form.
grease with oil.
Sprinkle oatmeal on top.
cover and leave in a warm place for 20 minutes.
Bake at 220°C for 25 minutes.
When the bread is ready, you need to let it cool down.
the bread is very soft and fluffy.
crispy crust.
this makes me want to try it now.
it is finished!
Do not store the bread for more than 3 days.
Gluten-free bread goes stale faster.
healthy and tasty!
it's time to taste it!
Bon appetit!
Thank you for watching, commenting and liking!
On my channel you will see a lot of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs. Lots of sweets for tea, biscuits, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles. Simple and quick recipes that anyone can cook in 5 minutes.

[@kochenfamiliecool7306]

Freunde, schaltet Untertitel in eurer Sprache ein
Friends, turn on subtitles in your language

[@Brendha2008]

Olá! Maravilhosa essa receita!! Muito obrigada por compartilhar com a gente! Porém, não entendi que xarope é esse q vc usou.. vc pode informar o momento dele e ou se é possível fazer em casa ou substitui- lo, caso não achemos para comprar aqui na nossa região? Obgada! 🙋🏻‍♀️🙏🏻🙇🏻‍♀️😉👍🏻

[@Mkdaem12]

Try argave syrup

[@mariabastos9577]

From California. Your receipt looks great 👍 It looks like delicious and healthy. Can I use less oil? Can I use honey instead of syrup?😋. I will definitely try it.

[@MaraBellini]

Aqui se chama BATEDEIRA, e não liquidificador. Mas o XAROPE nao sei o que é.

[@mariaisabelfrederice6315]

​@@MaraBelliniE xarope de agave. É bem caro. Vou testar com acucar mesmo.

[@bozenastrbakova4470]

Vyzerá to veľmi dobre a zdravo. Vyskúšam. Prezentácia je vynikajúca. Ďakujem😊

[@teresaking4039]

Hi, I am from the UK. I will try your recipe because it looks very straightforward, using only oatmeal. I alsoI like the look of it when it comes out of the oven, and also the consistency when you slice it. Many Thanks for your recipe!

[@junewebb7922]

England

[@gessiduarte7935]

Gostei da receita vou fazer para testar o gosto de porto Alegre Brasil

[@anastape6419]

Receita maravilhosa! Facílima, saborosa e saudável demais! Parabéns!!!

[@jackgoldman1]

Greetings from Minnesota, USA. Thank you for including the recipe in the show notes. Very much appreciated.

[@mariaedna1087]

Sou brasileira, moro em manaus, no amazonas.
Amo essas delícias naturais....parabéns por dividir suas riquezas, conosco....bjos!!!

[@judithstorck5195]

Wow ! Looks so good ! Wrote down the recipe & will definitely be making this. Thank you.

[@quiquileroux7856]

I made this today and it is delicious. I have a gluten issue and rice flour (in every gluten free commercial bread recipe) makes me very, very stiff in the joints. I like to have a slice of toast in the morning to give me fuel for my day and this bread is perfect! Thank you so much for the recipe!
BTW, I get 16 thin slices from this recipe at 108 cal, 17g net carb (2 g fiber), 2.7 g fat and 3 g protein for each slice. The only change is that I use 1 T maple syrup instead of sugar free - which adds less than 1 g carb per slice.
I'm from Wisconsin, USA

[@valeriadurante9965]

Hola a ti te subió?,a mi no me sube

[@susannekloeppinger7155]

​@@valeriadurante9965, ich würde Honig nehmen. Die Hefe Pilze "essen" den Honig komplett auf. Das heißt, Du mußt ihn nicht als Kohlenhydrat berechnen. Damit sollte es klappen. Ahornsirup ist auch eine gute Wahl

[@marcio77full]

Olá ! Sou de Minas Gerais , Brasil !
Adorei , e vou fazer agora !!

[@muneebarain5666]

Vyzerá to veľmi dobre a zdravo. Vyskúšam. Prezentácia je vynikajúca. Ďakujem

[@hermespaiato5456]

Excelente reeita. Parabéns e obrigado. São Paulo - Brasil

[@user-bi6dl1go4w]

Супер!!!!! 👍👍👍👍👍Огромное - огромное Вам СПАСИБО!!!!!❤❤❤❤❤

[@Stzeeprofitpro_ho6tp]

Looking delicious and healthy ♥️

[@Evgenishe1]

Спасибо! Замечательный ролик! Всё легко и просто рассказано. Приятная музыка. С вашей подачи и с вашего рецепта я занялся домашним выпеканием хлеба. Успехов вам! Евгений из Тамбова .

[@silviamaculan555]

Ótima receita minha linda, grata por compartilhar...Deus lhe abençoe muito e sempre ❤

[@isabelfalero8867]

Buenísima receta, me encantó. Desde Uruguay

[@hanajoe9659]

Hi, I am Korean. You are right the bread is so soft, fluffy and delicious as well. My family consumes a lot of bread every day and everybody loves it so much, thank you for this healthy recipe!

[@valeriadurante9965]

Como haces para que el PAN suba a mi no me sale lo.hice dos veces y ese jarabe lo cambie por miel porque acá en Uruguay no se como se llama .,tu como hiciste que suba?

[@user-qx8tb3tg3l]

Я ,из России, сегодня испекла овсяной хлеб , мне очень понравился, легко , быстро, вкусно, благодарю за рецепт

[@luziaschievenin7446]

Lindo!!!!👏🏻👏🏻 Deve ficar maravilhoso. Vou fazer 🤗🤗💐💐🇧🇷

[@char5485]

Haré esta receta.
Parece increíblemente fácil y rápido.
Normalmente se aconseja no mezclar directamente la sal con la levadura y a pesar de no separarla, sale perfecto el pan.
Probaré así.
Escribo desde España.
Gracias por la receta

[@varleneantunes7197]

Bom dia 😊. Sou do.Brasil. Achei sua receita maravilhosa. Amei.
Saudavel , facil. e deliciosa. ❤

[@hectorbohorquez413]

gracias por compartir esta receta luce bien y sencilla

[@b.eliskaaa5236]

Sleduji vás z cesty autem do Prahy. Super recept. Vyzkouším. 👍

[@violarichter8441]

Brot ist gut gelungen👌👍 u. schmeckt sehr lecker😋🫶!! Habe Agavensaft dazu genommen...Grüße aus Deutschland👌🙋🏼‍♀️

[@sandrasingh4864]

Am loving this bread all the way from the caribbean 🇹🇹 Trinidad n Tobago 👋🏿👋🏿👋🏿👋🏿👋🏿👋🏿

[@veronicacozan1638]

Vă salut cu drag și respect din România!!!♥️♥️♥️

[@REJUCILO]

te saludo desde las Islas Canarias, gracias por la receta

[@user-ve8ie2fb3p]

Привет из Казахстана, спасибо за вкусный и полезный рецепт, обязательно сделаю 😊

[@user-yg5ku4zt4y]

Привет из Белоруссии!Люблю выпечку из овсянки😋, Спасибо за рецепт и всего вам самого доброго😘🤗💖

[@josegustavocastandiello2013]

Simplest and humble preseentation. Jose Gustavo Castandiello from Philippines 🇵🇭 love the way you did. Great! ❤❤❤

[@mattnazanin7436]

just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing. Watching from Alabama USA❤

[@senzelongema4022]

Hey there. I don't know what I did wrong with mine. The dough came out too dry. How many cups of oat flour did you use?

[@user-wi5km9dq1f]

Спекла хлеб на овсяной муке,но на опаре ПУЛИШ!
Вкусно!!!
Привет из РОССИИ!!!

[@MajidKhan-yi6kg]

Looking delicious and healthy❤❤

[@biomisztika]

Nagyon örülök a videóknak,sokat meg is sütöttem ,főztem.Gratulálok a munkádhoz! Áldás!

[@user-vl6ow2ry1j]

Спасибо за рецепт!✨🌹✨ Кыргызстан.

[@marimello2325]

Sou do Brasil . Adoro as receitas.❤😊

[@janelazzarotto-uk3sg]

Qual é cesta farinha

[@lizadorin3897]

Watching from USA. Thank you for recipe.

[@latisha409]

Thank you for sharing will definitely try this just love the look of it am all the way from the Caribbean Trinidad an Tobago❤❤❤❤

[@aguedabarea3502]

Eu moro no Brasil , não consigo mais acertar meu pão de aveia, vou fazer essa receita. Espero que de certo. Obrigada e que Deus te abençoe.

[@mariadioneteebarrosoalmeid1985]

Olá vc já experimentou?

Formidável ❤❤❤

[@eazyfood17]

Mumbai Maharashtra India

[@valentina1957ful]

Danke, super Rezept😊

[@soniaayala6328]

Buenos días desde Uruguay 🇺🇾 Gracias por compartir 🙏

[@muberrapolat5750]

Teşekkürler.❤🙏
Şekersiz şurup nedir?

[@MariaRamirez-jm3cj]

I like this recipe very much. No eggs, no flour, no sugar. Great for my allergies! I’ll make it this afternoon when my granddaughter comes from camp!!! Thank you. Greetings from Virginia USA 👍

[@BORN-to-Run]

Tell us how it turns out.

[@irenetan9987]

Use monk sugar or syrup

[@milkavukota1703]

Tackar för det goda recept det passar till mig för jag etter bara glutenfri tack ännu en gång från Swiden ❤

[@annageorgiadou8687]

Thank you from Cyprus

[@mabrouk9481]

Danke, merci, شكرآ.

[@janesimon6389]

Vielen Dank für dieses Rezept! 🥰 Ich musste einen Laib Brot backen und stellte zu meinem Entsetzen fest, dass ich weder Weizen noch Dinkelkörner im Schrank hatte. Ich ziehe es vor, das Mehl selbst zu mahlen. (Schlechte Planung, besonders wenn heute ein Feiertag ist und alle Geschäfte geschlossen sind 🙈). Ich hatte nur Haferkörner im Schrank, die ich für mein geliebtes Overnight Oats Frühstück selbst flocke. In meiner Verzweiflung dachte ich, ich schaue mal bei You Tube nach, ob jemand (in der Hoffnung auf das Beste 🙏🏻) vielleicht ein Rezept für ein Brot nur mit Hafermehl hochgeladen hat. Und siehe da, ich habe Ihr Video gefunden! Mein Brot ist gerade aus dem Ofen gekommen und es duftet köstlich!🍞😋 Ich habe sofort auf "Like" und abonniert und freue mich darauf, Ihre anderen Rezepte auszuprobieren! Liebe Grüße aus Südwest-Deutschland 🕊🌿💝

[@user-me3ec1jh8t]

От души спасибо за диетический хлеб, особенно тем кто любит хлеб в принципе, но нельзя пшеничный❤

[@olga8852]

Глютен и немало!

[@anatoliydyachenko428]

Диета, богатая овощами и фруктами, регулярные занятия спортом укрепят вашу иммунную систему и помогут победить респираторную инфекцию, например ОРВИ.

[@anatoliydyachenko428]

Свобода от озабоченности едой!

[@amparocharry4129]

Gracias se ve muy fácil de hacer, pero cuando hago los panes de, lentejas, garbanzo, y también de avena, me quedan pesados no tan esponjosos, será falto de levadura?. Gracias desde Bogotá Colombia.❤

[@user-fh4ld7ho5c]

Конечно, дрожжей не хватает

[@missjabaful]

Удивительный рецепт! Простой! Спасибо!

[@haticeakcinar4470]

Tam benlik, deneyeceğim. Teşekkürler. Adana/🇹🇷Türkiye

[@nudazepurplegurl1166]

I just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing. Watching from Alabama USA❤

[@senzelongema4022]

Hi there. Did you use warm or cold water?

[@user-qf7wv8nm7m]

Я більше року знаходжусь під парасолькою в Італії , прибула з України. дякую вам за неймовірні безглютенові рецепти хліба.Готую по вашим рецептам хліб вівсяний на соді, зараз попробую приготувати на дріжджях, дуже подобаються ваші рецепти, готуйте ще більше.!!!

[@user-eo5jc3gx3q]

Sou do Brasil. Adoro as receites❤

[@mariliamarquesgardel65]

Olá sou do Rio de janeiro, BRASIL. Adorei suas receitas, parabéns.

[@saniaramos946]

Receita maravilhosa ,gosto muito de aveia.vitoria espirito santo , Brasil.😊

[@Miro-sp]

Amo aveia, como todos os dias, pois faço panquecas com aveia e maça, sem açucar. Farei esse pão, me deu água na boca. Parabéns. Beijos do Brasil, São Paulo city.

[@Ahadali-wy2qc]

Wow amazing this look very gorgeous

[@iqrafarhan497]

ow ! Looks so good ! Wrote down the recipe & will definitely be making this. Thank you.

[@elianacamargo1974]

O que seria xarope sem.acucar?

[@kochenfamiliecool7306]

xarope de agave, bordo, alcachofra de Jerusalém

[@carenpaul4894]

I love this recipe thank you.
Oh by the way, can I use sunflower oil instead of olive?

[@khurramabbas1400]

Excellent workout

[@TatisKochwelt]

Wow, das sieht ja unglaublich lecker aus! Ich liebe es, wie du dieses köstliche Hafermehlbrot ohne Zucker gebacken hast. Die Zugabe von Haferflocken verleiht ihm sicherlich eine wunderbare Textur und einen herrlichen Geschmack. Ich habe selbst schon ähnliche Brötchen auf meinem eigenen Kanal zubereitet und kann bestätigen, dass sie ein absoluter Genuss sind. Danke für dieses inspirierende Video! Ich kann es kaum erwarten, es auszuprobieren und mein eigenes Hafermehlbrot zu backen. Keep up the great work! 🍞🌟

[@elinco1]

Я из Советского Союза! Спасибо за рецепт!❤

[@sophiavomkind8929]

😂😂

[@user-rs7cc7og4f]

ИЗ СОВЕТСКОГО СОЮЗА ТОЖЕ😂❤

[@user-tk5fc9oe6b]

Как же это греет душу, хотя и не всё было в радужном свете - цвете 😊. И я родом от туда 😂!
Всем мира и добра и со вкусным хлебом!

[@dorothybrown8859]

I couldn't wait to try this. My yeast was expired, but I used it anyway (instant rapid rise), and I didn't have oat flour so I ground some oatmeal. I let it rise for 25 minutes, and it smelled great while cooking. It lost bouyancy while cooking, flattened. I let it cool 10 minutes and sliced it while still warm. I really like it. It may be different once it completely cools, but I will make it again. Vielen dank for a really nice easy recipe, and thank you also for taking the time to create these recipes. Ohio, USA.

[@lightgiver7311]

I'm guessing it was your yeast.

[@dorothybrown8859]

@@lightgiver7311 Thanks, you are probably correct. It's thoroughly cooled now, and remains soft and good, especially with a little Kerrygold! BTW, I used Avocado Oil.

[@melaniabarralfernandez5703]

Gracias por compartir 😃 un saludo desde España

[@user-wu8zj3en4w]

Спасибо за рецепт. Смотрю из Австрии.❤❤❤❤❤❤

[@franciscovasquez3659]

Cual jarabe sin azucar

[@user-dx8bb2vu4w]

Спасибо за рецепты, все очень вкусные . Санкт-Петербург. ❤️

[@melyduarte1223]

Buena receta saludos desde Asunción Paraguay, Abrazos

[@littlewolf76671]

🎉 thanks from Reno Nevada USA

[@icantshowmyself9848]

Your cooking skill is amazing and unique❤and its also includes subtitles which help other to cook same recipe

[@iwonakarska]

Jestem z Polski. Zainteresował mnie przepis na chleb beż typowej mąki. Teraz jest w trakcie pieczenia. Wierzę, że mój będzie taki ładny i smaczny jak Twój. 😂

[@user-qe5fw3jj3k]

Mixing nice

[@zamankhan-zq8il]

Your cooking skill is amazing and unique

[@fegy730]

מאחלת אושר ועושר ובריאות ❤ מישראל 🙏

[@elzbietagrochowska1054]

Witam i dziękuję za piękny wykład pozdrawiam serdecznie 😂

[@marcossoriano822]

I love it !! I am live in Rio de Janeiro❤❤

[@claudiaacosta1217]

MUCHAS GRACIAS,SALUDOS DESDE ARGENTINA,BENDICIONES 😊🤗💐

[@Lotusum2064]

What do you mean with sugarfree syrup??

[@angelasena1266]

Será q se colocarmos mel fica bom? Tbém ñ sei o q é xarope sem açúcar 🤔
E se colocar extrato de baunilha?.....Bjnhs de São Paulo. Brasil🇧🇷

[@helge-gabrielestreleczky9312]

HAB AUCH NOCH NIE DAVON GEHÖRT

[@user-yj7lz1ov2d]

Доброго дня! Мне понравились Ваши рецепты 100% буду готовить. Оксана Украина ОДЕССА👍

[@gabrielailiescu8960]

Servus! Mulțumesc! România!❤

[@ninoskavalenzuela4282]

Hola desde CHILE le doy las gracias por su receta. ❤❤❤

[@kathyfann]

Wouldn’t it be a little moisture if you added a banana or even Carrot I’m just asking. Or a zucchini because I love you?

[@mariapagura9940]

Maybe some oil or butter

[@Seehase46]

​@@mariapagura9940She added oil.

[@susanarr4859]

Hola Me gustaría saber de dónde sos vos, Susana Argentina Buenos Aires?

[@LAKSHMIANGELES]

NCE & SIMPLE & EASY RECIPE. MUCHAS GRACIAS DESDE PUERTO RICO🇵🇷
THAT'S NOT A BLENDER, THAT'S AN ELECTRIC MIXER.😉🌺✌🏾💚🌺

[@user-kp8xw9cs6y]

Amazing and easy recipe

[@rabiaamjad9209]

You really did that in hygienic and easy way.

[@dr.samierasadoonalhassani2669]

Thanks good healthy.What do you mean none sugar syrup? Is it sweet ,artificial sweeteners?Thanks.

[@parulsreejith463]

Hi I am from India.. good recipe.. can I know which yeast you have used. Instant dry yeast or active yeast..

[@543US21]

This looks and sounds so delicious. I'm trying it tomorrow.

[@MicroStar-tp5fr]

Looks delicious

[@jillyd2807]

Sugar free syrup? 🤔 What’s that? 🤔

[@Brendha2008]

..pois é! Eu também não sei... também gostaria de saber que xarope é esse? 🤔👍🏻

[@smahan4415]

Ich könnte mir vorstellen z.B. Ahornsirup

[@silviamaculan555]

Xarope culinario...maple por exemplo...❤😊

[@olgakulikova3402]

It's like a metal steak made of wood .

[@magdaivosevic7182]

🇷🇸 Ni moj hleb nije narastao 😮

[@DiobelisMitzilaHidalgode-fi1rf]

Gracias por la receta. Desde Panamá 🇵🇦

[@rosaandrade7306]

Adorei, vou fazer
Sumaré/SP - Brasil

[@TLovetoDance012]

Looks delicious! Gluten free too.

[@susanagonzalez5223]

Saludos desde Argentina!!!

[@user-rf9yj6bs1u]

Смотрю Ваш канал из Беларуссии. Люблю готовить Полезную 🎉

[@mariadelurdesportela3770]

Daqui. Portugal. Parabéns ❤

[@worldofmadinah]

Masha Allah zberdast

[@assadadsq9313]

شكرا زاكي ❤

[@wardaali7428]

Looking tasty and healthy

[@mirceagrigore4233]

Minunat.Bravo!
Din România.

[@samraizbhatti6949]

Delicious and healthy