Mike Colameco's Real Food ELEVEN MADISON PARK
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- Опубліковано 28 тра 2024
- Ranked as one of the best restaurants worldwide, Daniel Humm and Will Guidara bring a light handed touch to fine dining.
Kirk Sohr/Producer-Editor, Joe Conlon, Photographer
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For more information, visit colameco.com
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What I like about this show is that you can see the chefs actually respect Mike. They know he was a real chef just like them once. A lot of these restaurant shows you can tell the chefs just wish it was over. They seem happy to talk to Mike.
Right away you know if someone is/was a chef before. By them just knowing what you are/did do(ing).
That apple dessert looked impeccable
This is freaking artwork... wow. Even the drinks are gorgeous.
Is Mike Colameco Brian from family guy??
Just wonderful. Fine dining at its absolute peak. So much hard work, ingenuity and persistence. Outstanding restaurant and I must say it's about the third or fourth time I've watched this episode. Rock on 11 Madison Park!
Viewing the way the chef,the staff,the whole crew pays strict details to everything is absolutely Majestic,I am just Inspired!!
Thank you for the review!
It motivated me to go to the restaurant, and I had a really great time there!
Everything was amazing.
Mark my Words. This chef are truely extraordinary. One of few that are amongst the greatest cooks/maintenance chefs that exists in the modern World of cooking.
The last time i had mushroom tea i was tripping for almost 4 days.
lol
I just literally almost choked laughing at your comment. 😂😂😂😂😂😂😂
BEST COMMENT EVER!!!!!!!!!
🎢🎭🚀☀️🌚⚡☄⭐🌊😂
It’s great when the chefs are part owner in a restaurant, because they really take care in the quality of the food, and it’s no longer just a job.
Chef Daniel Humm seems so humble. Humm-ble if you will... ahem. Bath seriously he seems awesome. I hope I get to eat his food some day.
What a great job with this video. I am saving up to make a trip there and cooking, although not my living, it is how I unwind from my making a living. The cookbook has given amazing inspiration. Being a jazz musician as well, I enjoyed how you included their influence from Miles and having Evan's as an addition. One day Mr. Humm, one day, I will see you there!
dude you your self have become a legend. these vids are great. thanks
This is not one of the finest. It is the finest in that city, in that country. Maybe even in this world. Awesome work, Mr. Mike!
Can you describe perfection? This is it!!
Brilliant, this video inspires young cook's like me! Love it
Mike is the man. Came up old school, and knows what it takes. Keep up the great work. Love your stuff!!!!
"Eleven Madison Park" the New York restaurant rises to first place from third in the 2017 rankings by hundreds of judges.
whoever gave this a thumbs down is a jealous hater. As inspired and honored as i am to even view a spinet of this restaurant's innards, i will never go back to cooking in fine dining kitchens. I appreciate these people who work 12, 14, 18 hours a day to uphold this artistry, but for me i felt enslaved. lol The fatigue alone of the commute burned me out, but bravo to them.
The guy @2:44 can enjoy something else after the meal.
browned chicken bone instead of veal has always been my go to
Great chef. 👍👍👍
Humble n handsome 😊
Why am I reminded of Bob Vila ? A bit "Me- Me" and facial expressions of "I knew that" or "So what". But i like the shows content.
Miss me some 11MP. Good eatin'. Hope they are able to open again
truely inspiring!
very well deserved to see 3 stars restaurant doing their best
Chef & F/B very good communication....
When the chef was describing the dish to his staff.....I forgot the ingredients as I heard them....and I thought my job was difficult.
PatisserieBoy imagine remembering 15 pastas with 5 different mods on each of them lol.
Thank you
And in 2017 it is the best restaurant in the world. Amazing turnaround.
Inspired!
Chef at the end went for the European double kiss. Either Mr.Colameco did not want it or did not notice.
what did Mike colameco said when he was talking with bartender. is hand for cipica? or something elses?
Bill Evans the horn player, not Bill Evans the piano player. Played with Miles in his 80s electric outer space days.
13:19 Abbaye de Saint Bon Chien... the guy knows his beers!
When it comes to wild animals in particular a sea salt will be necessary in order to cooporate all the flavours.
The recipes looks easy but this is one of the best chefs in the modern world. He is the definition of quality food a long with other famous chefs.
That Rack @ 2.44 ..my table would develope an extra leg sat onboard with that
ELEVEN MADISON PARK - ON MY WAY!
the irony of the idea of "fine dining" and serving chicken feet as their base stock flavour. cant wait til the restaurant re-opens!! def in my bucket list
Zero irony
was it a bank?
maybe at 17:34 i would kindly ask the pastry chef to clean her finger nails before coming to work
Colameco is NY's premier name-dropper.
Their partnership ended in July 2019. Guess partners don't always last forever :(
9:10 “mm hmm” - Thats cute
Happy Elevens 💚 lmao 🍸🍒
I don't get it?
wow 25 and dining manager
I can't wait to work in a place like this
get ready to pick microherbs for 2 years straight. its worth it though.
pretty awesom e
Host looks like fucking Ganondorf
i'm dead
at 17:44 girl got the nasty nails going on....lol
She's a woman, not a girl and her nails look like any other chefs. Stop being such an idiot to women.
8.55 A guy has the worst scares in his arm and finger ..
The Head Chef look like a young Tony Soprano...
uh oh bad cut on 8:59
i love the bartenders line of shit.
I still think tasting menus are way easier to control then an open menu with 40 dishes .. fine dining is over priced ingredients bought by over priced restaurants trick is add caviar or truffles to every dish so it seems expensive .. a fine dining chef will have a harder time in a busy al carte menu place then a cook in a restaurant will have at a fine dining kitchen
he looks like a founding father
What happened to the butcher once they went vegan?
he looks like someones nightmare and really annoys me for some reason but the food and restaurant AMAZING
Switzerland subject
18 min in a combi oven. not in a regular oven. so not raw
Madison Wisconsin
And they are the nicest people too;not unimportant in this business!
amazing. just at 17:23 that girl need to clean her nails and hands.
22:14 did he say they only put that duck in the oven for 18 minutes?!
Yeah, duck should be cooked pink. It doesn't take too long at all.
You're like Nardwuar's more charming and responsible older brother!
If this is the best restaurant in the world then I am Chinese. ps: I am not Chinese.
Did you ever eat there? No? Then stay at your local McDonalds!
This guy is just another Lucus
Why does everyone the guy interview feels so awkward.Maybe bc he is soo close to them
This really crazy!!!... Where is the $5.99 all-you can eat?
Joe Walsh lol
The host doesn't like it when he isn't talking or the center of attention.
Inspection 3 michiclin inspector 12 final inspection for star qualified.. 🦊 ssddd
Run Andorra citizenship report King evaluation Kohler spa weekend evaluation...hydrotherapy massage with shower than application of your own lotion..
I ate Michiclin 3 star restaurant Montreal Quebec my family tried to lower the standard s of Michiclin I had them posse as diner and cover Michiclin status I had my dinner than told them after wards it they gained star after I left...
Gadugo pa man ang duck
Preservation of Michiclin 3 star rating...
Makes you sick doesn't it? lol
Chicken stock becoming the base for most meat dishes... and worse yet, all fish dishes?! Seriously? One of the worst kinds of corruption in culinary domain. Perhaps one that could only come from arrogance of confidence. From acceptability of whatever one does as a benchmark, being passed off without due critique and scrutiny.
Stan Chill don't see you with a multi million dollar 3 Michelin star restaurant that is ranked no. 1 in the world
In the internet domain one of the greatest corruptions is giving high opinions behind a ghost account.
Yo Stan, chill. You don't know what you're talking about; and your grammar is embarrassing considering how confident you are.
chef Humm's posture, ughhh so unhealthy
Wtf
raw duck. oo
Game meats are often cooked rare to retain their moisture, because there is very little fat between the muscles.
Just this comment alone disqualifies you from any further comment! Buffon!
We Strive to be the Finest Restaurant so we can receive an Award from a Tire Company! wut?
Glad you are the best customer at the Jersey McDonalds. And you should stay there!
@@franzk.5590 That comment was posted 3 years ago.. lol and yes I'm still here making a shit load of money.. Thank you
@@NewJerseyJay and 3 years later you still got no class! Maybe even with your shit load of money!
Filthy finger nails touching the apple 🍏 cmon
Seeing some dirty fingernails lol
Must be yours!
haha t bag
Didn’t this restaurant recently go vegan after the pandemic? If so, what a shame.
Its now a vegan hot mess. Finest restraunt no more.
They are trying to lower the standard s of Michiclin..
Bored decor,,bored dishes,dishes has not color
If anyone watches Chef's Table, this restaurant doesnt belong on the #1 spot. Comparing, for example, Central in Lima Peru to Eleven Madison Park: I miss the emotion and story behind the food. The depth of it's origins and the journey that Virgilio Martínez brings to his customers doesnt exist in this restaurant. It's fancy food shaped into art. Does not deserve to be #1. Either way, im sure the 50best list is biased and corrupt
You clearly haven't eaten there. There is no journey. It's not even a culture. They copy various traditional meals from all over the world and make their own art out of it. Go to a well-respected restaurant in France and have their froie gras. It will be 10x better then 11MP's froie gras. Sure, it's goddamn delicious and i would eat there every day if i had the money. But DOES NOT deserve #1 for as long as it is. It's too modest.
Why do you think Chef's Table hasn't made an episode of the #1? You'd think that such a restaurant would be quite important to miss out on in this series, no? No comparable and intriguing story-line from the owners. No journey through their obtaining of ingredients. No clear narrative or theme put into their menu. No feelings or moods attached to their cuisine.
''Now you want to actually find a restaurant that doesn't deserve to be there and that is that Faviken over there is Sweden. Joke..''
This comment shows you have no taste for originality and distinction.
Ok you're right.
You must be american?