Great inspiration from this guy, Bryce Shuman. He's young, passionate and energetic. It's a formula for a successful operation, and with Eleven Madison Park on your resume, you can't go wrong.
Brilliant...but when you put Channel No5 on a drink...no wonder they closed....they should have watched Mike’s episode on Ben Benson...they might still be in business. Mike, love you show! Watching since the beginning! Wonderful content!
They wanted to make a small version of 11mp. The problem they had was the management staff treated employees like they are insignificant. That’s why they closed. Danielle was probably laughing.
No blue gloves also, oh shock horror , guess i will just stay at home live in my plastic hermetically sealed bubble , then germs cant get me then, yes thats what i will do😷🤒🙄🤨
Yep i love a moist bird .... But not if blood is present at the time im eating it .!! 😂 the bird he served up was the wrong time of the month i guess .
I am binge watching this show. Absolutely loving it! While I'm wondering why it's not on TV, I do think it is at least Netflix worthy!
we're on CREATE TV nationally, and channel 13WNET in NY
Great inspiration from this guy, Bryce Shuman. He's young, passionate and energetic. It's a formula for a successful operation, and with Eleven Madison Park on your resume, you can't go wrong.
Love the upload Mike and the team, please keep them coming!
Brilliant...but when you put Channel No5 on a drink...no wonder they closed....they should have watched Mike’s episode on Ben Benson...they might still be in business. Mike, love you show! Watching since the beginning! Wonderful content!
They wanted to make a small version of 11mp. The problem they had was the management staff treated employees like they are insignificant. That’s why they closed. Danielle was probably laughing.
That and they weren't even remotely attempting to make money. Eventually the investors got sick of it and pulled the plug.
8:28 its not the first time I hear that line in a high star restaurant video here on youtube "infused with some time" wtf does that even mean???
That guy who was doing the scallop chips is going places. He was on Gabriel, eleven Madison, and betony. He's gonna be NYC best chefs one day
Did the chef just taste the chicken confit then use the same spoon to dish it (24:58)?
Dee Harrowing no he change the spoon after he taste it and use a new for the dish u need to be fast to see it.
No blue gloves also, oh shock horror , guess i will just stay at home live in my plastic hermetically sealed bubble , then germs cant get me then, yes thats what i will do😷🤒🙄🤨
This show is awesome. MOAR!
Can somebody spell what he puts on the chicken at 25:23? Premade bouine maichette or something
+oldnoob1 beurre noisette
ah merci
+Alex Chronopoulos good call !!!!
it is brown butter
Peter J Calabrese beurre noisette is brown butter in french. so yeah.. thanks
This place is closing at the end of the month ?
sadly yes,
+Mike Colameco's Real Food :( has there been a reason why? Is it building/ rent related?
very well-made show, way better than the crappy stuff on tv. Bravo!
what happened to the chocolate milk?
4:54 is the pasta supposed to look like maggots?
Cavatelli look like maggots, so yes
Food and drink looks amazing! Awesome BOH and FOH team.
do you know anywhere else to find episodes of mike colameco's real food
Andrew Campisi nope just been using this channel.
+Andrew Campisi ua-cam.com/users/MikeColamecosRealFoodShow
GREAT STUFF...ORIGINAL...SMART...VERY SMART! WAY TO GO!
Sucks they closed
5:03 that's 144 degrees, THIS IS AMERICA, SPEAK ENGLISH
Moist birds.
Yep i love a moist bird .... But not if blood is present at the time im eating it .!! 😂 the bird he served up was the wrong time of the month i guess .
jack is a terrible sous chef.