Someone near this man please give him a hug. I love food channels like this. Just a person talking about how they cook food they like and want to share with the world.
Being from New orleans, I've seen beans cooked a thousand ways, my mom, my dad, my granny all pros! I've been blessed with a good spoon in my hand, and am good at banging them pots in my kitchen, you sir make it look easy and you put the good stuff in your pot, so that the even better stuff comes out, you got to know how to love your food from the boil to the bowl, you know what I'm mean! Good video, sir...bon Appétit!!!
You make me miss my old neighbor she stayed making me red beans with the rice cornbread cake the whole thing when I moved to the south and had my sons❤ she was the sweetest!
No one cooks better than mom she the best . I once made Boston’s backed beans lol my friends grandma sed they’re almost as good as mine , god bless her sole . That was a complement to me . I love her so.
My girl be telling me I must was raised by old country people (we only 33yrs.old) because I like red beans and rice😂😂 little do she know after watching this video it’s a big pot brewing as I type this. Preciate the recipe unc
The secret ingredient to this recipe is passion. He didn’t write it into the recipe in the video description, but if you watch the video, you know it’s in there.
Lawd...this loos should sooo good $ The way you cook reminds me so much of my daddy’s cooking. Thank you so much for sharing your skills with us because you cook with love. This is how it is done🥰
Chef Jeffrey, you're our savior during this Pandemic. You give us Hope, Joy and Fed us virtually when we feel hungry and sad. You really keep us going and I'm sure your neighbors are blessed whenever you visit them. Stay safe and healthy being the giving person you are.
Love them smoked ham hocks, tailor made for a good pot of beans! I got some limas soaking for tomorrow, with hocks & sausage. Limas & speckled butter beans are my FAVE!
My dad is from Baton Rouge & he makes this so good, this and smothered potatoes and gumbo all from scratch . Im so sad that I cant have his cooking anymore
I'm a southern girl born and raised and you have no idea how much you've spoken to my soul tonight. That food, those beans speak to every comfort I love about the South ❤ I love you for this kind stranger ❤
We need more people like this in the world! God Bless you! And by the way, I’m going to do some red beans and rice following your recipe this weekend! Looks amazing!
Amen 🙏🏾 Chefs Jeffery Red Beans 🫘 and Rice Ham Hocks with Sausages with garlic and onion 🧅 and Homemade Cornbread on side that my favorite meal 🥘 Amen 🙏🏾 and Amen 🙏🏾 and Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
This is SO good. I swear you will find yourself eating the leftovers cold right out of the refrigerator. You can't stop. prepare yourself before by fasting for a day so you can really fill up. get your hot sauce ready, maybe some corn bread. (I let the corn bread go by so I can have more beans & rice)
I don't think you Ramble On too much I think you get your point across very well and a lot of us need that to be clear on things thank you so much for all of your good cooking chef Jeffrey
Goodness!!! Where do you live??? I'm tryna be one of your neighbors!! Lol. You're a generous soul. May God continue to bless you. I have four sons so your recipes are perfect!! Thank you, thank you, thank you!!! ❤️
man you nailed it,I thought mine was good well it is good ; love to the food !!!! yes the cornbread is when i KNEW you were the man.. red beans and rice it aint easy.. great video !!
I've been cooking beans for years, but they've never been this good. I followed this recipe but made pinto beans instead of red beans, the pot was so full of flavor after adding the beans to the stock from the smoked ham hocks, that I didn't need any salt. I almost wanted to lick my bowl when I finished eating, absolutely delicious 😋.
@Lurena Mondane, I bought some smoked ham hocks from the store yesterday, for another batch of pinto beans I'm doing, and I thought, this was the channel I'm going to for the recipe. I've never cooked beans with ham hocks, but I'm excited. Matter of fact, I bought some neckbones too. I will be looking for Chef's recipe for neckbones later. Old School Soul Food, always amazes and I def write down his recipes!!
My mother-in-law used to put a potato cut up into chunks when she cooked ham to absorb some of the salt in the ham. I really like when you talk about your mom, and how she used to cook and, ....... Thaks for the video ;0).
Ahhh Chef, comfort food, comfort food; my waistline is expanding as I watch this video and you talk about a Pineapple cake?? You are wonderful, helping others with a purpose ya’ll!! God bless your heart!!💕🙏🏽💕
😋Now you know this is shear torture!😋☺️ The cornbread (just couldn’t take my eyes off of it)☺️, the red beans & rice, the pineapple cake🤦🏽♀️,even you’re plating👉🏽 a thing of beauty!!! I can almost taste it!!! 👉🏽Now, it’s on”🙌🏽 I’m gonna have to “try” to make it too!!! ❤️👍Thanks Chef, blessings always to you & your staff!!!
Looks absolutely delicious. We smash a few beans also to thicken the gravy. I have never seen anyone use a light roux to thicken the gravy. Great idea!
Mmmm... good, while seeing Chef Jeffrey bring the dish together so methodically. Time and patience are your essential ingredients, but the payoff is great. Thanks so much for this recipe.
this looks amazing, really reminds me of when i was a kid and i could smell it cooking all through my neighborhood on a cold day in november or december.
Chef, you never cease to amaze me.I could eat that now for supper. Your cornbread always look good.I don't think I have ever seen you make it. Looking forward to seeing that.
Wow! New subbie here. I stumbled across your channel and I’m so glad I did! I’m from New Orleans and you cook like my people. And you cooking for your neighbors! God Bless you! TFS💜
Chef. I keep coming back to this video. I need to make this! It looks absolutely fabulous! Just good old down home cooking! My momma and my daddy gonna love this!
Wonderful recipe! I've been making my mama's recipe for near 50 years, and on this lazy Saturday, I decided to look thru some videos to shake my recipe up a bit and your's wins my choice hands down! So while my beans are quick cooking in my pressure cooker because I hadn't soaked them, I'm going to get the ham hocks and sausage cooked up. You sure do cook with love, my kind of cooking!!
The Stable Red Pinto Beans We had A Lot of Siblings So Red beans Was Cooked Regular,My Mom and I Cooked The old way Smoke Jowl,or Salt Jowl ,I Started Zazzy mine put Ground beef and Chili Can Or Chili powder in Red Beans! Old School Great Meal 👍
Always a huge treat when Mother made them. I started the process the night before by picking through and sorting the dry red beans before they were left to soak overnight.
Someone near this man please give him a hug. I love food channels like this. Just a person talking about how they cook food they like and want to share with the world.
Thanks for the kind words
Being from New orleans, I've seen beans cooked a thousand ways, my mom, my dad, my granny all pros! I've been blessed with a good spoon in my hand, and am good at banging them pots in my kitchen, you sir make it look easy and you put the good stuff in your pot, so that the even better stuff comes out, you got to know how to love your food from the boil to the bowl, you know what I'm mean! Good video, sir...bon Appétit!!!
You make me miss my old neighbor she stayed making me red beans with the rice cornbread cake the whole thing when I moved to the south and had my sons❤ she was the sweetest!
No - you don’t ramble too much - I like picking up cooking tips and tricks from you 👌🏾
I appreciate that!
yesss that’s what i was thinking
I like this guy. Old school gets my vote every time. God bless our American melting pot. Cultural appreciation all the way baby!
how come i can't be the neighbor
How to make chow chow
No one cooks better than mom she the best . I once made Boston’s backed beans lol my friends grandma sed they’re almost as good as mine , god bless her sole . That was a complement to me . I love her so.
My girl be telling me I must was raised by old country people (we only 33yrs.old) because I like red beans and rice😂😂 little do she know after watching this video it’s a big pot brewing as I type this. Preciate the recipe unc
The secret ingredient to this recipe is passion. He didn’t write it into the recipe in the video description, but if you watch the video, you know it’s in there.
Lawd...this loos should sooo good $
The way you cook reminds me so much of my daddy’s cooking. Thank you so much for sharing your skills with us because you cook with love.
This is how it is done🥰
Chef Jeffrey, you're our savior during this Pandemic. You give us Hope, Joy and Fed us virtually when we feel hungry and sad. You really keep us going and I'm sure your neighbors are blessed whenever you visit them. Stay safe and healthy being the giving person you are.
Thanks for the kind words
Love them smoked ham hocks, tailor made for a good pot of beans! I got some limas soaking for tomorrow, with hocks & sausage. Limas & speckled butter beans are my FAVE!
You are a good man Mr. OS Soul Food. May God bless you greatly.
I love redbeans.
Love the video. I sure liked the comment about mama cookie this while she was doing the laundry. Reminds me of my childhood
You Sho Nuff Know What You’re Doing In The Kitchen. You Cook like I grew up on and I Truly Enjoy Your Cooking 🧑🏾🍳 Many Blessings Upon You Always.
He really does. This man can burn!
That’s very nice of you for sharing with your neighbors.
Love that your loud so I can hear. Nice quality
That's the kind of food that my grandma used to make. Takes me back about 50 years. God bless.
Eventhough I can't eat the ham hocks, I could use smoked turkey. It looks delicious. I like using garlic and onions too.
You are all pro in my book. Thank you!
Top notch,OUT OF THE PARK👍
a hug this man needs to be the leader of the free world. love you man thanks for everything
Man I am on a lot of food channels but this is the only one that takes me home to SC
My dad is from Baton Rouge & he makes this so good, this and smothered potatoes and gumbo all from scratch . Im so sad that I cant have his cooking anymore
Exactly 💯 Charleston S.C.
@@moniquepope5925 in from Orangeburg
I'm a southern girl born and raised and you have no idea how much you've spoken to my soul tonight. That food, those beans speak to every comfort I love about the South ❤ I love you for this kind stranger ❤
HI CHEF, 👋I KNOW ONE THING AND THIS I KNOW, YOU ARE NOTHING TO PLAY WITH IN THE KITCHEN. I WILL BE TRYING THIS REAL SOON. THANKS CHEF. 👍👍👍👍
Everything You Cook Remind me of Grandma's House in Mobile Alabama, Sho Wish You was MY Neighbor LOL You Be Blessed 🙏🙏
Mr. Old School, you are awesome! 😊
Yummy, yummy, yummy, good for your tummy!😋😋😋
We need more people like this in the world! God Bless you! And by the way, I’m going to do some red beans and rice following your recipe this weekend! Looks amazing!
Your such a blessing Chef.
Amen 🙏🏾 Chefs Jeffery Red Beans 🫘 and Rice Ham Hocks with Sausages with garlic and onion 🧅 and Homemade Cornbread on side that my favorite meal 🥘 Amen 🙏🏾 and Amen 🙏🏾 and Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Too bad that you live in TX. You really bless your neighbors! Just wonderful. I've got a pot now with Hocks and Andouille!
Sounds great!
Well it looks delicious, indeed. And simple.
THANKS, REALLY NICE OLD SCHOOL!!! WISH I WAS BACK HOME!
This is SO good. I swear you will find yourself eating the leftovers cold right out of the refrigerator. You can't stop. prepare yourself before by fasting for a day so you can really fill up. get your hot sauce ready, maybe some corn bread. (I let the corn bread go by so I can have more beans & rice)
This is what cooking is about! Your the BEST. Some of my FAMILY IS GONE! THANKFUL FOR YOU!
I don't think you Ramble On too much I think you get your point across very well and a lot of us need that to be clear on things thank you so much for all of your good cooking chef Jeffrey
I'm applying for a job as your taste tester. That looks delicious.
Me too!!!🍽🙌🏽☺️
Me three 😋😋😋
Me FOUR!!!
Hahaha! Great idea!
Is the taste tester job still open? I can start today! 😀
I love that white rice
Goodness!!! Where do you live??? I'm tryna be one of your neighbors!! Lol.
You're a generous soul. May God continue to bless you.
I have four sons so your recipes are perfect!! Thank you, thank you, thank you!!! ❤️
I just have one son and he loves red beans and rice! God has blessed you four times! Enjoy!
man you nailed it,I thought mine was good well it is good ; love to the food !!!! yes the cornbread is when i KNEW you were the man.. red beans and rice it aint easy.. great video !!
I've been cooking beans for years, but they've never been this good. I followed this recipe but made pinto beans instead of red beans, the pot was so full of flavor after adding the beans to the stock from the smoked ham hocks, that I didn't need any salt. I almost wanted to lick my bowl when I finished eating, absolutely delicious 😋.
Thanks again
@@OLDSCHOOLSOULFOOD you have a dedicated follower, I check your page every day now, looking for new recipes, thanks.
@Lurena Mondane, I bought some smoked ham hocks from the store yesterday, for another batch of pinto beans I'm doing, and I thought, this was the channel I'm going to for the recipe. I've never cooked beans with ham hocks, but I'm excited. Matter of fact, I bought some neckbones too. I will be looking for Chef's recipe for neckbones later. Old School Soul Food, always amazes and I def write down his recipes!!
Great winter Dish for us old school cooks! Also a great new years eve or new years day dish with hush puppies or rice . Boy I'd ❤to be your neighbor!
Old school! Simply the best and most comforting! Wish I can jump through this phone into that kitchen!
Your channel is the best for the stick to your SOUL meals!! Thank you for tickling my taste buds...yummy 👍🏾😋
O ya gotta be Crystal hot sauce. yum
My mother-in-law used to put a potato cut up into chunks when she cooked ham to absorb some of the salt in the ham.
I really like when you talk about your mom, and how she used to cook and, ....... Thaks for the video ;0).
your a good man, your neighbors are lucky
GM! I might try this put it all in my slow cooker. Cornbread look good I love cornbread.
I can tell by the way you talk, I can trust your Louisiana heritage
I’m from Texas
@@OLDSCHOOLSOULFOOD You are from Texas? I can't wait to find your video on BBQ chicken and meatloaf.
Ahhh Chef, comfort food, comfort food; my waistline is expanding as I watch this video and you talk about a Pineapple cake?? You are wonderful, helping others with a purpose ya’ll!! God bless your heart!!💕🙏🏽💕
Look so good.
I being craving for red beans n rice it look like it's easy to make I'm going to try it myself ty
😋Now you know this is shear torture!😋☺️ The cornbread (just couldn’t take my eyes off of it)☺️, the red beans & rice, the pineapple cake🤦🏽♀️,even you’re plating👉🏽 a thing of beauty!!! I can almost taste it!!! 👉🏽Now, it’s on”🙌🏽 I’m gonna have to “try” to make it too!!! ❤️👍Thanks Chef, blessings always to you & your staff!!!
I wish I was your neighbor.
Looks absolutely delicious. We smash a few beans also to thicken the gravy. I have never seen anyone use a light roux to thicken the gravy. Great idea!
I agree smashed beans works great as a thickening agent. 😎
My corn pudding looks like your cornbread. 🤤
Absolutely the best I will definitely follow. Loved everything about this/ you…. God Bless.. 🙏🏽🙏🏽
Beautiful Meal 👍🏾👍🏾
You did that!!!! Looks great
Made the old school soul food dressing for Thanksgiving....mane wasn't a crumb left at the end of the day. Thanks for the recipe
So Did I, sooo Happy I Found Authentic Cooking like Grandma's
Thank you for another outstanding recipe!
My pleasure 😊
I'm glad I came across your video. Thank you
Thank you for sharing. I just made these red beans, and it was so good. Thanks again 😊
I love watching you cook. You make it look so simple.
Jeffrey, I really appreciate these videos. They have helped me a whole lot. I love the simplicity of your recipes.👍
Awesome
Chef Jeffrey u put your foot in those beans. How nice of u to share with your neighbors. U r such a Blessing. I wish i lived next door to u lol
Perfect hearty meal on a cold, snowy night with your cornbread, love your technique, didn't know about the vinegar trick, can't wait to try it!
Everything looks wonderful, I really enjoyed your videos, please continue to put out more videos.
I like my beans meaty to,👍
Mmmm... good, while seeing Chef Jeffrey bring the dish together so methodically. Time and patience are your essential ingredients, but the payoff is great. Thanks so much for this recipe.
Your welcome
Looks delicious
this looks amazing, really reminds me of when i was a kid and i could smell it cooking all through my neighborhood on a cold day in november or december.
Blessings to You Chief... Thanks for Sharing Your Talent
My pleasure
Great video Chef Jeffrey. I'm glad you stepped up the lighting game since then. 😄❤
Chef, you never cease to amaze me.I could eat that now for supper. Your cornbread always look good.I don't think I have ever seen you make it. Looking forward to seeing that.
Wow! New subbie here. I stumbled across your channel and I’m so glad I did! I’m from New Orleans and you cook like my people. And you cooking for your neighbors! God Bless you! TFS💜
You treating your neighbor, and us. Thanks for the knowledge, Good Sir!
Makes me wish I was your neighbor. LOL looks absolutely delicious I have to try it.
You have some lucky neighbors. I love watching your videos. God Bless you!
Those red beans and rice are legit! I could just eat a big bowl or two on a cold day. That will warm up your soul!
Chef. I keep coming back to this video.
I need to make this! It looks absolutely fabulous!
Just good old down home cooking! My momma and my daddy gonna love this!
Wonderful recipe! I've been making my mama's recipe for near 50 years, and on this lazy Saturday, I decided to look thru some videos to shake my recipe up a bit and your's wins my choice hands down! So while my beans are quick cooking in my pressure cooker because I hadn't soaked them, I'm going to get the ham hocks and sausage cooked up. You sure do cook with love, my kind of cooking!!
Wish you were my neighbor! Love your video….
The Stable Red Pinto Beans We had A Lot of Siblings So Red beans Was Cooked Regular,My Mom and I Cooked The old way Smoke Jowl,or Salt Jowl ,I Started Zazzy mine put Ground beef and Chili Can Or Chili powder in Red Beans! Old School Great Meal 👍
New subbie. Thank u for sharing this recipe. This so reminds me of my Grandma when she used to cook like this. Have a blessed day
Welcome to the family
@@OLDSCHOOLSOULFOOD Thank u. Have a blessed day
Goodness!
I just took mine out the crockpot made my plate for lunch tomorrow when I say I can't wait I mean it 😂
I love you and the love you show us
I enjoy watching you cook.It reminds me of the days.I cooked at Piccadilly.You know what you are doing.
I sure wish I was your neighbor lol👍🏽 I can just taste that food 🤗
Always a huge treat when Mother made them. I started the process the night before by picking through and sorting the dry red beans before they were left to soak overnight.
Enjoy watching you cook, thanks for the tip with using the vinegar
Great channel.
I just made this two days again. But I used can beans. It was a lil salty. Now I know no salt. But I did enjoy. I will remember nxt time Tks
I would love to be his neighbor,what a great meal from a great man,so kind hearted
Yummmm nice work 👏 I like extra meat in my beans n rice as well
I enjoyed your video
That looks delicious! Gonna have to give it a go. Thanks for sharing this with your neighbors, I'm sure they enjoyed it.
Mmmm it looks so good!!! I like the way you talk and cook, it shows you are passionate and love the food you make!