𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐋𝐎𝐔𝐈𝐒𝐈𝐀𝐍𝐀 𝐒𝐓𝐘𝐋𝐄 𝐑𝐄𝐃 𝐁𝐄𝐀𝐍𝐒 𝐀𝐍𝐃 𝐑𝐈𝐂𝐄| 𝐒𝐌𝐎𝐊𝐄𝐃 𝐀𝐍𝐃𝐎𝐔𝐈𝐋𝐋𝐄 𝐒𝐀𝐔𝐒𝐀𝐆𝐄| 𝐂𝐀𝐉𝐔𝐍 𝐒𝐋𝐎𝐖 𝐂𝐎𝐎𝐊𝐄𝐑 𝐑𝐄𝐂𝐈𝐏𝐄
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- Опубліковано 30 чер 2024
- Come along as we make red beans and rice.
Red beans and rice is a Monday supper tradition across Louisiana Creole and Cajun country. Monday red beans and rice with fried chicken, fried fish or andouille sausage is one of the best meals anyone can have.
So, enjoy this good luvin from the oven creation.
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Ingredients [Red Beans]
1 pound of washed red beans
2-3 ham hocks
1 pound sliced andouille sausage
1/2 cup chopped onion
1/4 cup chopped bellpepper
1/4 cup chopped celery
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Creole seasoning
1 teaspoon minced garlic
3 bay leaves
6 cups water
Ingredients [Rice]
1 cup long-grain white rice
1 1/2 cups water
1 teaspoon salt
2 tablespoons butter
Finally some real creole Red Beans made the way my maw maw use to make em.
I love these gals. They didn't forget to mention the crock pot size! VERY IMPORTANT!
I saw the text in the description of the thumbnail and was impressed. AWESOME! I have never seen that in all of my tens of thousands of UA-cam videos watched.
Now this is a song . I won't steel the lyrics but I might cook the food. Lots of fun thank you.
Just came back from New Orleans and Kenner last night. Can’t get enough of the red beans and rice. My mama from Kenner made them with ham hocks when I was a girl. Gotta keep the Creole flavor going! Nothing like red beans and rice. 😋
Thank you!
I'm loving this here!
My head is going back and fourth to this music and i am a new subscriber ❤❤❤❤
I've ate this all my life I am from the south we always sought a our Holy Trinity after Browning the endui sausage
Watching good folks come together over food is good for my soul. Just made some shrimp Etuffee last night
Thanks again Ladies, but them spices got ya 😅😂! 👍🏾
I love you guys creolja sounds just like my granny. I didn't even realize my granny had an accent until listening to you
Can't go wrong with a few shot of Tobacco hot sauce.
I made these, and OMG!!!
They were delicious!!
Y’all cracked me up when you started coughing from the seasons!
If you ain’t sneezing, it ain’t seasoned!
🤣
Love sista both of you.I am from STL I all ingredients but no original Camelos beans.Not sold in STL,only can purchase when a friend goes NAWS God Bless 😊
This is soooo good!! My husband asked me to make it again and the kids loved it!
Hello ladies! I’m from Louisiana as well, a little town called Edgard. I will definitely be binge watching y’all videos. My husband love red beans so he’s going to have to try this recipe.
Beautiful sisters! Great food!
First time I visited Marrero, LA my first dish was a turkey neck boil, then red beans & rice. Then Red Fish the next day. Man oh man I’ve been craving Louisiana food ever since. I’m going to attempt to make this, thank you for posting!!!
I just made this for last night's dinner, it was so good. Thanks for sharing these great recipes and the history behind them.
This one made me smile. Love the rice design. I'll try this. Yum!
Love you two! You remind me of my youth growing up in New Orleans. I will definitely try this recipe. PLEASE do more recipes!!!!!
We will! Hopefully, now that the COVID threat is subsiding The Creoljun Contessas can return to routinely posting videos. Also working on a website to make downloading instructions more user-friendly for our subscribers. Thanks Lynda for your patience and support!
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Hey yhall this is Pam B. I’m so glad to see you guys - I can’t think of your name - Heyyyyyyy!!!!!
You two are remarkably entertaining plus can cook. Both my parents were from Louisiana.
New subscriber here, such a nice show, awesome music in the background,am a great fan of Doug Kershaw, please keep up the good work !!
Bonjour Carlgomm
Thanks for the sub! Will do our best.
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The laughs won me over. Subscribed. 🥰
I guess it is kind of off topic but does anyone know of a good site to stream newly released tv shows online?
@Omar Tadeo flixportal :)
@Ismael Wyatt Thank you, I went there and it seems to work :) Appreciate it!!
@Omar Tadeo no problem =)
Fantastic trip "back home". I can practically taste these beans because your recipe is mamas. Thanks, Ladies!! Keep bringing it!
Looks good! Y'all are awesome! 💜
Made this for dinner tonight for my family of 6 and it turned out perfect. Had to remove some of the liquid towards the end of cooking to get that thick and creamy consistency. But a 10 out of 10 thanks ladies!
Around the time you add the sausage, I usually smash about a third of the beans against the side of the pot with a wooden spoon while continuously mixing the mash into the broth. Thickens it up just fine and gives a more consistent flavor throughout.
As soon as y'all added those ham hock I could smell it through my phone screen.😊
I’ve tried multiple red bean & rice recipes from UA-cam and yours is THE BEST! Thanks you so much, Creoljun Contessas!
Bonjour Sarcastic Sams,
Glad you enjoyed and thanks for your support!
Your Friends at The Creoljun Contessas
Awesome recipe and presented with a great Louisiana style!!
Try it with fried fish too
Good job I love that sister love there ladies that's what we need to see in all our family's 💯💯💯👍🏽🙏
This is definitely a classic, flavorful dish!! My mame made her beans the same way. My beans are cooking now in the crockpot!!! Thanks for the video ladies!!!
Simply amazing. Followed step by step.
That music in the back ground of this video is the same music I hear in Louisiana Popeye's Chicken.
I wish they have a love button I was looking for you guys for a while
Whatah Beautiful Mother's Day wkend surprise.. My 2 Beautiful cuzz'ns sharing My Favorite Aunt's recipe.. Tha memories ooooh tha memories in her kitchen eat'n up a storm sha'😋🥰😇🙏🏽
I gotta say I love watching you girls. I'm subscribing right now!
That looks real nawleans good! Happy New Year! The Cajun
They are so cute!!!
Thank you, Ladies! Miss Deep East Texas and red beans and rice.
y'all are making me hungry as I listen at work! I'm also missing my mama - she made the best red beans.
I think ya'll are great!!! Truly enjoyed this. Making it Monday. SUBSCRIBED
Looks delicious ladies! Hello from Mississippi
Thanks ladies! I’ve followed your recipe but added accent, onion powder, cumin, basil, 2 chicken bouillon cubes, and tomatoes. It’s a hit every time! Yum!
Bonjour Shermiell,
You go! Mama always said -- take it and make it your own. I am glad you are following mama's mantra and you are pleased with the results. Keep up the good work!
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Lovely, and love how you say butter 🙂
I sneeze all the time too lol that got me
I made this the other day. Just as good as I remember!!@!
I'm late to the party. These ladies are a national treasure.
Bonjour Scott,
We glad to have you. Better late than never, yea!
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I have Made This ! And it is Excellent !
My family and I lived in Baton Rouge for 5 years. We loved the people and definitely the food. My red beans is in the crockpot right now.
I looked on your channel hoping to find a good Jambalaya recipe but couldn't find one. Do y'all have one you can share? Maybe even make another video.
Thanks for sharing your video 😊❤️
So much fun to watch! Have to make this. ❤️
Bonjour G Tracy,
Please do and let us know how it turned out!
Your Friends at
The Creoljun Contessas
Thank you I loved your show.
Thank you. Looks so delicious. God Bless you both.👍
Hi Sherry,
Sorry it took a minute to respond. Thank you for all of the support. Getting back into the swing of things kinda-post-COVID. Exciting good luvin from the oven recipes and tutorials for Louisiana Creole and Cajun goodies on the way!
Your Friends at The Creoljun Contessas
i love watching you, just started cooking couple months ago. maaaan this recipe is insanely great!
Bonjou @eddyLama,
Glad you enjoyed and thanks for the support!
Your Friends at The Creoljun Contessas
What a dynamic video!!!
Yummy
I love their names Creola and Cajuna. I was sold at that. lol Would love to meet you ladies someday.
I subscribed after the cough!😁
Dat cayenne can sneak up on da best of us! Thanks for subscribing Christopher...
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I love using andouille and tasso!
looks delicious... I am going to try this one. and your fingernails are so pretty.
Yummy!!!
I stumbled on your channel, I love this easy recipe, I must try it. Be careful not to inhale too much now. LOL.
Hope you enjoy!
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You had me at "Monday was wash day."
Oh hell yeah !!!
totally enjoyed this recipes ladies, I just had to subscribed.....
Yay! Thank you!
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Love this and love you! New Sub and TABASCO rules. Thank you ladies!
My mouth is watering.
Hi Linnie G! Thanks for all the support. When you try it, let me know how mouth watering it was in real time!
Your Friends at The Creoljun Contessas
yall too cute!
thank you !
It ain't seasoned, if you ain't sneezin'! 🤣🤣
That's what they say baby😂😂😂❤❤❤
Oh man. I'ma move next door to you two ladies if you'll let me come eat your cookin! Will you adopt a grandpa? I made your red beans and rice (but just on the stove, not in the slow cooker) and it was SO GOOD. Thank you!
Love you accent and laid back kick ass style🙌🏼🙌🏼💖💖💖👌🏼👌🏼👌🏼
Making this Tommrow !!!! Just left the store with all the ingredients I didn’t have at home .
Bonjour Spiritual Mommy,
How did it go?
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love yall!!
Yes indeed. Now I may have been extra and boiled my ham hocks for two hours with a hamshank but to each it’s own. I also soaked my beans overnight and boiled them for about an hour in the stock the ham hocks and shank made. But now they’re in the slow cooker and let’s just say my coworkers better be glad I like to cook
Hi Joneshia. Thanks for the support! Keep spreading that food love! Your coworkers eatin' good, yeah.
Your friends at the Creoljun Contessas
LoL, I used to love my coworkers who would cook . 🙏
nice I make stove top Iike this method but I would miss sitting on my porch cooking on my fire pot
You guys are the best! Can I move in???
Ty! Love ya's! I liked & subscribed! Ty! Making your rwcipe tonight.
Bon jour Ty,
Thanks for subbing!
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Love it thank you. I thought you would have used Louisiana hot sauce 😘
ALL THE WAY IN LOS ANGELES,I JUST CAME ACROSS YOUR PAGE AND I AM MAKING MY BEANS AS I TYPE…….YA’LL ENERGY IS REALLLLLL COOOL!!!!!KEEP IT GOING AND I WILL LET YA KNOW HOW IT TURNED OUT!!!!!!
Hi Beverly. Thanks so much! Give em some of dat Louisiana Creole and Cajun style cooking to smile about. 😊
Your friends at The Creoljun Contessas
Hello ladies I came across your red beans video and I just have to say both of you a truly beautiful…
Bonjour Ms. Princess,
Thank you so much and thank you for the support!!
Your Friends at The Creoljun Contessas
New subscriber
Great recipe and story. You didn't pre soak your beans? Also, normally see Jasmin rice. Funny to see the fight of Frank's hot sauce vs tobacco water.
Do you remove the hammocks? Looks divine, ladies!
Bonjor Rebecca,
I guess the question I would ask you is -- what's your end goal? Typically, we do not remove the ham hock unless we are eating it -- if you know what I mean. We like the meaty experience of eating a tender ham hock. If you don't want to present the dish with a ham hock in it, you could easily remove the meat from the ham hock bone and return meat only to pot. If you want to use ham hock as a seasoning only, I don't see any harm in removing. Like mama always said -- make it your own!. Hope this helps.
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My Eskimo ex made Caribou hoves & beans .
Hi Phillip. I've never had caribou hoves but definitely pigs feet. Sounds interesting. Thanks for the support.
Your Friends at the The Creoljun Contessas
How long did u guys let the beans cook for?
Did yall go over removing the Ham Hock bone and skin/fat and removing the Bay leaves?
Love the recipe, and your antics, but can barely hear you. You might want to turn down the music a tad. God bless you all.
Did you soak your beans prior to cooking?
We typically do not soak slow cooker beans. The beans will be tender because of the extended time they cook. We do, however, soak beans we are cooking them on the stove top [shorter period of time]. Hope this helps...
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What are ppl adding to have the Smokey flavor?
Must try. I usually soak my dried beans but I don't think you did so is it unnecessary to do that?
Hi Jo bond,
The beans weren't soaked because they spend nearly 8 hours slow cooking in liquid. When cooking traditionally on stove top, you would be correct. Soaking them overnight would be the right call! Thanks for the question.
Your friends at the Creoljun Contessas
@@CreoleCajunDelicious thanks for the information. ☺️
LOL. Almost lost me with the fingernails. That's Cajun? But 20 seconds of you-all's personality got me hooked. I already subscribed and haven't even watched more of the video yet .... I will right now !
Hey Zak2u2!
Don't let the fingernails fool ya, no. I know a gal who can shot the hair off a frogs back -- no lie! You can't get no more Cajun than that and her fingernails put mine to shame. We like to be cute even when living in the woods and swamps 😀. I'm glad you decided to stay. Thanks for the support!
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Can i use a regular pot? I don’t have a crockpot 😬
Bonjour JAVA,
Yes, over a very low flame -- you could. Very low heat (between 190 and 200 degrees F) on stove. Temperature and time is the key!
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What is the total cook time on the beans?
Hi Kacey,
Thanks for the question. If cooking the beans on low, around 6-7 hours, depending on slow cooker. Add sausage at hour 5 for 6 hour cook time or hour 6 for 7 hour cook time. Cut these times in half if cooking on high temperature.
Hope this helps.
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This is great.. please next time lower or mute the music … music only for the beginning and the end or the editing cuts
I fed this to my Canadian friends at the ski resort. Those whyte folks went freakin nuts. I add a smoked ham hock for more flavour.
What if I don’t like ham hock
Hi Bianca,
Try smoked turkey (necks, legs, etc.). Smoked neck bones would also be a great substitute for the hocks.
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You don’t ask he beans or rinse the rice?
The music was drowning y’all out