There's so many distinct but really good vietnamese noodle bowls that you gotta give them a try... I want to just throw in Bun Bo Hue (Hue region/middle vn)
I genuinely thought that they would have their own specialty of noodle @.@ Also, why Indonesian doesn't get angry over the fact that Nigerian started to "steal" their culture over noodle xD
"Indomie" comes from the words "Indonesia" and "Mie" (noodles). It is indeed very popular in other countries such as Nigeria and Turkey. Beside that, more authentic Indonesian noodles are Yamin Noodles, Chicken Noodles Soup, and Meatball Chicken Noodles. I am a noodle lover from Indonesia. ^^
"Very popular" is an understatement for Nigeria. 😂😂 As a student I can eat indomie everyday for a month. Little children only want indomie and eggs and no other good food.
@@chukwuenyemblessing8433 seriously? Dude, Indonesians themselves limit Indomie intake to one every 2 weeks Max. It’s known as The unhealthiest foo choice addictive u could make 😂
@@falsehoodbasher7240 oh well 😂 The withdrawal would be killer. What on Earth would we do? I can't even imagine life without indomie 😂. However, what many "health nut" Nigerians like my mother would always do, since we actually do know that it's unhealthy 🤦, is to load it up with veggies. Lots of carrots, green beans, peas, red and green peppers, cucumber. And Egg. Hard boiled egg is terribly important. It even tastes better this way, I think.
1st sentence: Many associate noodles origin with China but actually it is associated with many other countries every other sentence: This dish was introduced by the chinese
Because it is from china just like the word, its just different language for noodles, some even retain their hokkien, cantonese, or mandarin pronunciation
because was introduced by China. I mean that's literally the whole point in saying it was introduced by China. The countries make it "their" type of noodles by adding different flavors and ingredients.
@@duckky9577 Yeah, and Marco Polo in “Il Milione“ wrote that the noodles reminded him of pasta, so that must mean that it was introduced by the chinese... if it wasn't for the fact that noodles and long pasta cuts (that have been made for centuries before Marco Polo was born, in central and southern Italy to be exact) share only the form.
The Indian kind of noodles you showed here is actually called "Sevai/ Sewaye/Shimui". Some people may call them "Sevai ke kheer/ payasam" . But 'Sevai', 'Kheer', and 'Payasam' are three complete different kind of sweet dishes in India. 😊
Vermicelli is a type of rice noodle which is a whole different category devoid of starch or gluten. Many Asian countries have completely different set of dishes specifically centered around rice noodles which could have been another video. If they are talking about wheat/flour based noodles (as they have done for every other country apart from India) then in the case of India they could have spoken about the tradition of making a completely vegetarian dish combining wheat flour based dough with some kind of dal (pulses) in cooked liquid state with added tempering of cumin, red chillies and ghee. This is commonly done in various parts of the country. It's called Dal ki Dulhan in UP, Dal Dhokli in Gujarat, Varan Phal in Maharashtra and Dal Pithi in Bihar.
I'm from Indonesia, and we have a special noodle dish called mie ayam. It was developed in the town of Wonogiri, Central Java, and brought by Chinese immigrants. Noodles mixed with chicken fat and eaten with diced chicken breast meat and pok choy, sometimes with fried Wonton skin. It's one of my favorite Indonesian dishes.
Thanks for mentioning Indomie. It's a huge part of the people's dish all over Indonesia. No matter what is your social status, Indomie unites all people.
Actually it's vermicelli, it's actually a type of noodles, in Kerala we makes upma with it! And it is also used to make kheer/payasam!! So this is a type of kheer which is made of noodles! Kheer is of different type, right! So just another version of kheer!
No need to fight everyone. As per my knowledge and Google searches, main ingredient in kheer is rice and what shown in video is Noddles, which we call sewai.
I am kinda happy they showed 'seewiyaa' from India. Because it's a traditional and yummy dish, if they had shown Maggie noddles or chowmein, it wouldn't be any different from the other countries. PS - I know 'sewai' is made from rice flour.
India actually has it's own version of rice noodles in the form of Iddiyapam. It is served the way rice noodles are served across south east asia i.e. in gravy or soup.
@@WilliamS-zd2eh The biggest difference between east and west. (although not everywhere) slurping means you think it is good, or slurping means you are being rude, lol.
@@kristinusvincent7890 A lot of cultures all over Asia is influenced by each other. Just because it originated from China doesn't make it any less Indonesian/Japanese/Korean/Thai. It can be argued that all the countries here trace its noodle roots to China
Man, I thought sssniperwolf joined the chat. But seriously, Indonesia should have been represented. I am from Nigeria and i wouldn't really say that you should have included indomie noodles. Noodles are not part of African culture or cuisine
As a Japanese, I'd like to assert the most ''Japanese'' noodle dish is Soba or Udon, not Ramen. Yes, Ramen is very popular more than Soba or Udon, but, Ramen was brought by Chinese people. On the other hand, Soba and Udon were invented by Japanese before 500 years ago. It's truly traditional noodle dish of Japan.
It is rice pudding but in the video it is a noodle dish as that used in kheer is called Semiya in Tamil and this Semiya is also used in a Indian noodle dish called Semiya uppma
*i've lived here in india my whole damn life and i have never heard of "kheer noodles."* 😶 edit : for y'all getting confused by my comment, what i meant was that i've never heard anyone refer to kheer as "kheer noodles."
Altough Cacio e Pepe IS an Italian dish with noodles they are not known and eaten everywhere. They originated from Emilia Romagna, you CAN find them in some resturant around Italy but not in all of them. If you want a dish that rappresent all Italy I would say Pastasciutta (Pasta with italian tomato sauce) or Carbonara (original italian recipe).
Insider: *shows mie goreng as an indonesian noodle cuisine* Me: k cool Insider: *dont even include the damn noodle in the clip* Me: *waiting for it to happen* ...where tf- Insider: *shows indomie as nigerian noodle cuisine* Me: wh- what is going on-
@@justcallmeadi1116 Me too, but I slowly realize that when it comes to Noodles Indonesians will mostly think of Mie Goreng than Mie Ayam, probably it's more of a snack than a full meal, I mean one of the most recognized Instant Noodle is that of a Mie Goreng
The Egyptian one is my favorite, and im saying that as an Israeli. Whoever is from egypt, good job, because it is one of the best inventions of all time.
I'm not angry they "stole" it. I'm just disappointed they used something originated from our country and representing it as another's and they didn't even bother to include the actual mie goreng. Go Google it, it looks way better than whatever they put on the screen.
Thanks for giving some attention to countries that tend to be forgotten in these kinds of videos/topics eg Afghanistan, Egypt, Peru, Malaysia, Nigeria etc
I've eaten the Cacio e Pepe so many times before without knowing. Been using a little bit of butter, parmesan and a couple twists of the pepper mill for years on spaghetti. Cool to learn it's actually a thing
“It’s topped with a protein like chicken , or tofu” **Puts shrimps on noodles** edit: i thought it can only be topped with chicken or tofu pls don’t sue me take a chill pill lol
No in some part of area is called kheer as it is on of the various of Kheer as it consists milk ghee and it is sweet in taste but I would like to know what is in ur language and in my language it is payasam and this type of payasam is called Semiya Payasam
Lomi, Mami, LaPaz Batchoy, Pansit, Bihon, Sotanghon, Pansit Palabok should be included in this video. Those noodles food are one of Filipino delicious dishes❤️
Missed one. Laska Penang is a rice noodle dish from Malaysia served in thick fish broth made with tamarind with the fish meat boiled until broken down. Served with shreded galangal leaves, slides onions and cucumber and other spices
@@SecredMinds101 all noodles originated from China. China has trade routes all over back then and they influenced a lot of countries. Maybe instead of talking out of your ass all day, go spend that time learning something
I'm English, and live in a large town which is a major rail hub. We have an annual food+drink festival where many street vendors come, and cover the town square and beyond. A while ago, some of them had so much success they decided to band together to buy an unused covered walkway's floor space [Alongside a local fruit+veg wholesaler] and set up stands there [alongside an outdoor fruit+veg market]. This walkway leads up a hill; from one exit of the major shopping center to another, where the town square; library and high street are. This exit had a large Burger King. And a Vietnamese Street food vendor set up right next to *that exit.* If you would walk out that exit at lunchtime, you would see a queue before you got to the BK. It wasn't for Burger King. *It was for the Vietnamese stall.* You've heard of queues coming out of stores out of a mall? This is a queue backing up into one! The Burger King is now out of business. The Vietnamese stall is still there. Alongside Japanese, South African, and things like good old grilled cheese sandwich and bacon stalls. Their most popular dish is by far Pho, and they easily do the most business there with the possible exception of the fresh fruit+veg market which is like x5 their size. The combined endevour is so successful the council replaced all the old lighting of the walkway, and renovated the place so it was generally nicer than just a roof between two sets of brick walls.
Laksa also has the same shape as those noodles and ramen, except it is made using rice flour and cooked using fish broth (includes the fish meat as well), with some chillies and simmered down before serving it together with some limes, red onion, cucumber and parsley (optional). It's a savoury dishes with a tangy taste and fulfilling. In Malaysia, it is safe to say that every state has its own version of Laksa (its use of ingredient differs according to household and tradition).
Guys, at least she stated that Indomie is from Indonesia, I mean, I'm pretty cool with that. She didn't claim it was originally from Nigeria (the best part tbh), she just mentioned that it's a big part of Nigeria's culture...
I'm Indonesian. I'm now living in Indonesia. Most Mie Goreng in Indonesia don't come with lime juice/wedges for condiments but with cucumber, carrot, birds eye chili pickles. Mie Aceh(Aceh is a Province in Indonesia) sometimes comes with lime juice/wedges. But I like a little lime juice with Mie Goreng. It's cuts the oil and make it more balance. But there is one must haves condiments beside crispy shallots and pickles that usually comes with Mie Goreng, it's shrimp crackers or Emping crackers.
omg indomie is so delicious btw im from vietnam. like a lot of my friends in VN eat indomie and i didn't regconise that it was originated from Indonesia until now. OMG
@Alief Arkhan F I mean, me and some of my friends thought it was some sort of brand from the INDOchina era the first time we heard it. And guess what, Indonesia wasn't in Indochina.
Being an Indian m telling u guys India's noodles food is “Chowmin”. Nd 2nd thing thats not kheer thats “Sewai”. If they are giving wrong info about India that mean most of the info are untrue.
In the southern part of Indonesia's province of DIY, there's a popular cassava noodle called "miedes". Yellow in color, thick and chewy, usually stir fried with seasoning that includes dried shrimp.
3:29 The Indian vermicelli dessert shown here is called *_Firnee/Firni_* and not Kheer or Payasam. The difference being : Kheer/Payasam is generally made with rice while *_Firnee_* is made with roasted vermicelli cooked slowly with milk and condensed milk over a low flame.
@@chukwuenyemblessing8433 indomie is accociated with univ students in indonesia ,its for people who live on their own and dont have the time to make home cooked food .such lifstyle isnt encouraged
Indomie is a hell of food. It seizes your mind until you want it more and more and you think that other food isn't as tasty as this. It's one of reasons why Indonesian mothers grumble about why their kids stop eating homemade food.
Gordon Ramsay once said in Masterchef 4 that a bowl of Vietnammese pho served by a street vendor was the best dish he ever had
Discipline of Phobia Actually I’m pretty sure it was bun rieu, not pho, a lesser known dish.
There's so many distinct but really good vietnamese noodle bowls that you gotta give them a try... I want to just throw in Bun Bo Hue (Hue region/middle vn)
@@thuy-linhvu3447 it is hu tieu
Yeeeeeee FINALLY
what？！really !
Nigeria: Indomie
**Confused Indonesian noises**
Lol
Lmao
Hahaha
I genuinely thought that they would have their own specialty of noodle @.@
Also, why Indonesian doesn't get angry over the fact that Nigerian started to "steal" their culture over noodle xD
@@chez14 nah, as long as we get the money
Being an Indian I never knew Kheer was a kind of noodle
I always took them as some kind of noodle but didn't expect them in this video, i seriously expected CHOWMIN in this list
i think they meant to say sevaiya kheer.
Literally like wtf 😂😂
Sevaiyaa
@@nikkuunpredictable9261 sorry but good to see another exol😅
"Indomie" comes from the words "Indonesia" and "Mie" (noodles). It is indeed very popular in other countries such as Nigeria and Turkey. Beside that, more authentic Indonesian noodles are Yamin Noodles, Chicken Noodles Soup, and Meatball Chicken Noodles. I am a noodle lover from Indonesia. ^^
Agreed. To deny Indomie as being from
Indonesia is to deny Indomie itself 🍜😂
"Very popular" is an understatement for Nigeria. 😂😂
As a student I can eat indomie everyday for a month.
Little children only want indomie and eggs and no other good food.
So, thank you Indonesia for sending us Indomie.😁
@@chukwuenyemblessing8433 seriously?
Dude, Indonesians themselves limit
Indomie intake to one every 2 weeks
Max. It’s known as The unhealthiest
foo choice addictive u could make 😂
@@falsehoodbasher7240 oh well 😂 The withdrawal would be killer.
What on Earth would we do? I can't even imagine life without indomie 😂.
However, what many "health nut" Nigerians like my mother would always do, since we actually do know that it's unhealthy 🤦, is to load it up with veggies. Lots of carrots, green beans, peas, red and green peppers, cucumber. And Egg. Hard boiled egg is terribly important.
It even tastes better this way, I think.
Kheer is a kind of rice pudding
That dish was Sewai...
Sewai containes roasted vermicelli noodles cooked with milk, rose water, saffron, cardamom.
Yeah exactly
No it is Payasum
Yes
Yesssssss
oh i seee
1st sentence: Many associate noodles origin with China but actually it is associated with many other countries
every other sentence: This dish was introduced by the chinese
Because it is from china just like the word, its just different language for noodles, some even retain their hokkien, cantonese, or mandarin pronunciation
because was introduced by China. I mean that's literally the whole
point in saying it was introduced by China. The countries make it "their" type of noodles by adding different flavors and ingredients.
@@duckky9577 Not everyone must have got their noodle idea from China itself. Many places independently develop similar kinds of food.
Anime Banz ok
@@duckky9577 Yeah, and Marco Polo in “Il Milione“ wrote that the noodles reminded him of pasta, so that must mean that it was introduced by the chinese... if it wasn't for the fact that noodles and long pasta cuts (that have been made for centuries before Marco Polo was born, in central and southern Italy to be exact) share only the form.
Seriously expected India to serve Maggi 😂
I love Maggi. It is Swiss "soy(a) sauce" 😋.
I certainly dint expect kheer 😂
@@ruchika1132 it's sewaiyyan kheer
Payasam ..😂
@@ruchika1132 same
The Indian kind of noodles you showed here is actually called "Sevai/ Sewaye/Shimui". Some people may call them "Sevai ke kheer/ payasam" . But 'Sevai', 'Kheer', and 'Payasam' are three complete different kind of sweet dishes in India. 😊
Also in sevai we have 2 types one sweet and one with spices we call it masala sevai
It is semai
@@mahek5047 that masala sewai is similar to upma.
@@mahek5047 in karnataka there is 1 more variant and maybe even more variants of sevai
Thanks for stating this😊
japan: ramen
*shows a shop in new york*
@Phimploy Reuanglit Your right but Insider is cheap
Didn't ramen come over from china though
Ukelele Man lol yup
Ukelele Man that is also true lmAo
Ukelele Man yep.
Kheer is a noodle dish
Indians: * visible confusion*
it's a noodle dish tho. I am an Indian and I always associated that type of Seviyan Kheer with noodles, simply because it looked like noodles.
Isn't that seviayaa, kheers with rice ,desi squad
@@DevSingh-lb3zv indeed it is.
@@Daiya_What its ok; we are brothers.
Vermicelli is a type of rice noodle which is a whole different category devoid of starch or gluten. Many Asian countries have completely different set of dishes specifically centered around rice noodles which could have been another video. If they are talking about wheat/flour based noodles (as they have done for every other country apart from India) then in the case of India they could have spoken about the tradition of making a completely vegetarian dish combining wheat flour based dough with some kind of dal (pulses) in cooked liquid state with added tempering of cumin, red chillies and ghee. This is commonly done in various parts of the country. It's called Dal ki Dulhan in UP, Dal Dhokli in Gujarat, Varan Phal in Maharashtra and Dal Pithi in Bihar.
When it said india, I actually expected them to show maggi 😂😂
Yes, same 😂😂😂
Instead they shown 'Semiya payasam'
Yeah, I was shocked to see kheer😂
Lool 😂😂 .
Ikr
I'm from Indonesia, and we have a special noodle dish called mie ayam. It was developed in the town of Wonogiri, Central Java, and brought by Chinese immigrants. Noodles mixed with chicken fat and eaten with diced chicken breast meat and pok choy, sometimes with fried Wonton skin. It's one of my favorite Indonesian dishes.
Mie ayam is love. Mie ayam is life
They : " kheer noodles "
Me : crying in indian .
Me crying in Pakistan I always are khree as a dessert
The fun part is that it's not even kheer it's sewai or sheer korma 😂
Maggi deserve better
what about our chowmien(chaumin)
Semiyan paysam ¯\_(ツ)_/¯
"Glass noodles"
My small brain: *n o o d l e s m a d e o f g l a s s*
just because you can see through the noodles as glass
*C R O N C H*
No,i don't think so.It's made from mung beans.
Particularly crunchy i love
It's a lot of fiber, fiber glass😂
why not make a video titled
'how college students in different countries survive'
Great idea lol
@@merrillgeorge1838 bruh.... thanks
@@myrandomlife8881 mas laper makan dulu gih, pintar boleh bego jangan liat channel nya bahas apa
@@caturpambudi8993 Bruh
Hahahaha
Thanks for mentioning Indomie. It's a huge part of the people's dish all over Indonesia. No matter what is your social status, Indomie unites all people.
0:25-China
0:44-South korea
1:12-Italy
1:39-United States
2:14-hawaii
2:35-Afghanistan
2:48-Egypt
3:07-India
3:35-Japan
4:39-Thailand
5:01-Indonesia
5:24-Greece
5:40-Taiwan
6:02-Vietnam
6:31-Peru
7:10-Nigeria
For your help😊
thanks for the time stamps
👏👏👏👏👏👏👍👍👍👍
It's not nigeria, but it's indonesian product that sells well in nigeria 🤦♂️
At 0:25, the map has a mistake, please be aware Taiwan is not any part of china.
Seriously I'm Indian but I never knew that kher is a noodles I thought it's just a desert I'm really confused
We make kheer / payasa with vermicelli noodles/ rice / saag with dal too in the south
I guess they mean to say Sevaiya. Those noodle like things in kheer
@@zodix44 we call it semige in kannada
@@ashikashettyheradi9213 Oh. nice to know. I live in mumbai and am a Maharashtrian. We call it shevaya. Other people here call it Shevai or Sheviya
Actually it's vermicelli, it's actually a type of noodles, in Kerala we makes upma with it! And it is also used to make kheer/payasam!! So this is a type of kheer which is made of noodles! Kheer is of different type, right! So just another version of kheer!
Indonesia: didn't show noodles
Nigeria: showed Indonesian noodles
Indomi selera Ku ......
Abqori Mumtaz iri bilang bos
ironic
@@abqorimumtaz1833 i heard that sentence
It hurts me too. Indomie is very popular here, and we can find it in restaurant too. How could it become nigerian cuisine?
Since when was kheer "noodles"?
Also living in Egypt, I wouldn't really classify koshary as noodles either
Koshary looks great! I didn't know about it. Greetings from Athens, Greece.
Who else thought they would show maggi as Indian Noodles?😂
Me XD
Not gonna lie. I definitely thought that
Me
I was expecting sev or idiyappam
Yep.. me
Every Asian country: has noodles
China: i raised that boy
ua-cam.com/video/eD5z5Zkcc0s/v-deo.html
Well, it isn't wrong
Also invaded but you’re not wrong
Japan raised that
Hey Ludenberg San!
IN India this is called ' sewai'.
'Kheer' is made of rice.
There is a minor difference between both desserts.
Bro even coimbatore region it's called sewai
No need to fight everyone. As per my knowledge and Google searches, main ingredient in kheer is rice and what shown in video is Noddles, which we call sewai.
Arun Verma We call this semiya payasam in Kerala
gokul tg so is coimbatore not in India??😒
King Wiwuz IV me to ek hi janti hoon😅
I am kinda happy they showed 'seewiyaa' from India. Because it's a traditional and yummy dish, if they had shown Maggie noddles or chowmein, it wouldn't be any different from the other countries. PS - I know 'sewai' is made from rice flour.
India actually has it's own version of rice noodles in the form of Iddiyapam. It is served the way rice noodles are served across south east asia i.e. in gravy or soup.
Whatever happened to the free South India movement
"How noodle is eaten around the world"
Me:from the mouth
Boring
Haha me so quirky haha me weird
Slurping
bruhhh.....
@@WilliamS-zd2eh The biggest difference between east and west. (although not everywhere) slurping means you think it is good, or slurping means you are being rude, lol.
"Mie goreng"
*puts no mie goreng scene*
Agreed. It doesn't even look like mie goreng.
That was chinese stir fry noodles. Not Indonesian
And why mie goreng? Mie Ayam is the go to noodle dish imo 😛🥰
@@Bigcollectibles that I have to agree.
@@kristinusvincent7890 A lot of cultures all over Asia is influenced by each other. Just because it originated from China doesn't make it any less Indonesian/Japanese/Korean/Thai. It can be argued that all the countries here trace its noodle roots to China
I have eaten kheer noodles a few times but never gave it a second thought . I love it .
When that plane flew to India
My brain: Maggie Maggie!!
Maggie is instant noodle
The video is about noodles not instant noodles
@@ynezcerejo2553 so what I like Maggie everyone has different opinion about noodles.
@@NeetaSinghVlogs I am not saying you can't like maggi I am just saying it is instant noodles not normal noodles
@@ynezcerejo2553 It's ok.
Exactly even I was expecting Maggie or something
Serious criticism: U dont even include the noodle part in Indonesia footage
And indomie is included in Nigeria lmaooo
Lol I know rite 😂
Man, I thought sssniperwolf joined the chat. But seriously, Indonesia should have been represented. I am from Nigeria and i wouldn't really say that you should have included indomie noodles. Noodles are not part of African culture or cuisine
@@bean7496 it's okay.. Everybody loves noodles anyway. We don't mind sharing indomie 😅
Why the f do people need to make fake accounts
Ugh so annoying
5:12
Indonesia mie goreng : *doesn't even show the noodles* 😔
Okay, next.
as an Indonesian that makes me furious
Yeah this video annoyed me
Agree😐
@@fhpratiwi5022 yeah 😓😣😣
@@rickjames4535 me too 😯😐
As a Japanese, I'd like to assert the most ''Japanese'' noodle dish is Soba or Udon, not Ramen.
Yes, Ramen is very popular more than Soba or Udon, but, Ramen was brought by Chinese people.
On the other hand, Soba and Udon were invented by Japanese before 500 years ago. It's truly traditional noodle dish of Japan.
I thought the same. I watched this while eating udon 🍜😊
They really showed our noodles as kheer i-
I’m done w this world bye
Ikr
Isnt vermacillie?
true that
lmao ikr
ikr.. i am ready to throw hands now sjskjdslnsnd
"Kheer ain't noodles words were shock to all Indians"
Kheer is a desert made of milk rice sugar dry fruits
It's also eaten with vermicelli and milk so...
@@Ruchaaaaaa vermicelli isn't noodles so....
@@chickennumgit1055 VERMICELLI IS A THIN FORM OF RICE/BEAN NOODLE THINK BEFORE TYPING CRAP
Please learn english.
@@Ruchaaaaaa The dish you are talking about is sevai/sewai.
Maggi: am I joke to you when you can add instant noodles in Nigeria but Kheer in India which is rice pudding for god’s sake.
It is rice pudding but in the video it is a noodle dish as that used in kheer is called Semiya in Tamil and this Semiya is also used in a Indian noodle dish called Semiya uppma
@@joyofqueen5838 even in north India it is called meethi seviyan. Kheer and seviyan are different.
Indonesian: *WHY DOES NIGERIA HAS INDOMIE?!!!!*
MTR Shavige wants to know your location. Know about South cusine just like you know Maggie
I was expecting Maggi, we got Kheer, Kheer is a noodle? 😂😂
Hearing her pronounce "indomie" wrongly was sacrilegious to my Southeast Asian ears
*in*domie, not in*do*mie
If you’re South East Asian and think that pronunciation was sacrilege, imagine hearing it as an Indonesian
😂😂
They say it “in douuuu meee” and that frustrates me >:(
Ikr. That part sounds kinda cringey to my ears
Stop crying
*i've lived here in india my whole damn life and i have never heard of "kheer noodles."* 😶
edit : for y'all getting confused by my comment, what i meant was that i've never heard anyone refer to kheer as "kheer noodles."
Seviyan ??
Army 💜
Omg Jungkook 🥺🥺
I guess the noodles actually do mean noodles as it is called Semiya and this noodles r also made as Semiya uppma has it is models but Indian version
Ami
3:08 When you expect spicy Maggie🍜🔥 but then.......eeeee sweeettt vermicelli😬😬
Btw maggie is a type of instant noodles not a traditional dish
@Punya B R As an Indian I would happily consider kheer as a noodle than maggie being the traditional noodle dish
@Punya as much as I love maggie I don't think it's originated in India? so I am glad it didn't pop out
Indonesian: Why does Nigeria own Indomie??
Altough Cacio e Pepe IS an Italian dish with noodles they are not known and eaten everywhere. They originated from Emilia Romagna, you CAN find them in some resturant around Italy but not in all of them. If you want a dish that rappresent all Italy I would say Pastasciutta (Pasta with italian tomato sauce) or Carbonara (original italian recipe).
Insider: *shows mie goreng as an indonesian noodle cuisine*
Me: k cool
Insider: *dont even include the damn noodle in the clip*
Me: *waiting for it to happen* ...where tf-
Insider: *shows indomie as nigerian noodle cuisine*
Me: wh- what is going on-
Yeah, weird why the can't just show the entire thing
i thought insider will put mie ayam in their list🤣🤣
@@justcallmeadi1116 Me too, but I slowly realize that when it comes to Noodles Indonesians will mostly think of Mie Goreng than Mie Ayam, probably it's more of a snack than a full meal, I mean one of the most recognized Instant Noodle is that of a Mie Goreng
@@justcallmeadi1116 mie ayam is way BETTER
@@justcallmeadi1116 i think mie ayam is chinese cuisine
All the dishes look great, but have a soft spot in my heart for Pho.
Awww 😍
Me too bro
I eat Pho every sunday morning but it's still my favourite :3
The Pho broth's so delicious that I always savour the very last spoon. Kudos to the ones created it
You should try Bun Bo Hue if you love pho bro. It’s to die for.
@@MsMrapplepie I will keep an eye out for it. Checked out the recipe and it definitely sounds great!
I'm Indian, I never considered that a noodles but as sweet
Exactly Bhai sevai ko kab se noodles bana diye ye log🤦🏻♂️🤦🏻♂️🤦🏻♂️
I was expecting them to say Hakka Noodles and they come out with Kheer lmfao.
@@kgranganathan paal payasam😋
Payasam is just south Indian variant of sevai na?
Shallower Nope, we have different types of payasam and the one mentioned in the video is Semiya payasam in Kerala
The Egyptian one is my favorite, and im saying that as an Israeli.
Whoever is from egypt, good job, because it is one of the best inventions of all time.
Nigeria: Indomie
Indonesia: **ugly, dramatic sobbing**
I'm not angry they "stole" it. I'm just disappointed they used something originated from our country and representing it as another's and they didn't even bother to include the actual mie goreng. Go Google it, it looks way better than whatever they put on the screen.
@Chicken_Beeb _Lord in Indonesia we have so many ways to cook Indomie, maybe more than nigeria has
@@ShiRuZa yes Ik because I'm From Indonesia
lmao as long as indofood, the company that owns indomie, still pay the hefty amount of tax regularly at here, idgaf 😂
Italy: I have the best pasta
Japan: I have the best ramen
Indonesia: Hold my indomie
Nigeria : its mine now
srly Indomie tastes not that good
@Mosly Jeb
Excuse me what?
(Jk jk i respect if you don't like Indomie)
I like indomie so much
indomie is the best i love it in india we reallly dont have thoose we use to wait for our cous to come from dubai to bring those
Me sees Kheer
Also me:- *Confused Thupka and Maggi Noises*
Thukpa is a Tibetian dish lol
yea
@@FootyfansRages69 but its also a nepali food
@@BringbetweenBern yeah it was created in tibetean areas and mountainous regions in Nepal too.
don't forget faluda sev ....
Thanks for giving some attention to countries that tend to be forgotten in these kinds of videos/topics eg Afghanistan, Egypt, Peru, Malaysia, Nigeria etc
Seems like we need to thank Chinese Immigrants for their deeds..
Indomie Migoreng is literally the best drunk food in the world.
6:25 why does she looks like she was forced to smile like that-
so true 🤣
Actually its more like! "Ohhhh its heavy its heavy its heavy!!!😭😭😭 BUT im on camera! On camera! On camera!!!!😁😁😁
I've eaten the Cacio e Pepe so many times before without knowing. Been using a little bit of butter, parmesan and a couple twists of the pepper mill for years on spaghetti. Cool to learn it's actually a thing
Rather than Mie Goreng i think Indonesians are more into Mie Ayam
Mie ayam and mie Tek Tek.
Mie Yamin too
Bakmi ayam*
Bakmi is hokkien literally translate to bak = meat, mie = noodles
Rightt
@Kurniasari MP I'm sorry, this is beside the point but is your profile pic Jae from Day6
Video about noodles all over the world:
Stares in idiyappam
Lol!!
To my pleasant surprise it was just payasam. I thought they will show monstrosity of an obscure dish claiming it as the noodle of India.
Haha 😂
My first thought was are they going to show Maggi 🙈😂
I expected iddiyapam or sevai too
No matter where you are, we all love a good noodle!
The fact that they missed Maggie Noodles is the soul of Malaysia culture, whether in soup or fried.
“It’s topped with a protein like chicken , or tofu”
**Puts shrimps on noodles**
edit: i thought it can only be topped with chicken or tofu pls don’t sue me take a chill pill lol
Linda Mallow shrimp is a protein stfu
@@rey-cz9gr you can say that about every fkn meat and fish just take the joke and stfu thx you 🤬
Also, NEVER chicken! Actually only shrimp in Thailand, or no meat at all. Tofu is part of the ingredients whether you put shrimp in or not.
Adil Ahmed cringe!!!!!!!
@@Adil-qx7yr take a chill pill idiot
I would've had extreme mixed feelings if they showed maggi for India😅😂
3:10 it is NOT kheer. It is Seviyan!!
ua-cam.com/video/eD5z5Zkcc0s/v-deo.html ..
No in some part of area is called kheer as it is on of the various of Kheer as it consists milk ghee and it is sweet in taste but I would like to know what is in ur language and in my language it is payasam and this type of payasam is called Semiya Payasam
Yesss... You are right , kheer is made of rice
"which ramen would you try?" Answer: *all of them*
This lady looks so uncomfortable like she's seating on a spike.
xD
😂😂
As an Indian I feel like Maggi is the ideal Indian noodle
Here in Nigeria everybody eats Indomine 😂
No 1 Uni students quick meal along with bread and rice 🍴😂
I'm not really a great fan but it saves lives 👍🏽❤️
Same in Indonesia. I'm so annoyed they didn't make it our national dish ffs.
@@hellothere5843 should've been mie ayam tbh
as in INDOMIE LIKE NO OTHER for years of my life i thought it was from nigeria tbh
@@wuzzyco4405 bruh even the name of the brand said it
Kheer was one of my favorite childhood desserts.
Redo this video but ....
How college students eat ramen across the US
As if lor
world*
😂
right out the packet on finals week
Lomi, Mami, LaPaz Batchoy, Pansit, Bihon, Sotanghon, Pansit Palabok should be included in this video. Those noodles food are one of Filipino delicious dishes❤️
Quite disappointed that they did not show the finished version of Indonesia's Mee Goreng on 5:13.
Exactly
Or indomie
Missed one. Laska Penang is a rice noodle dish from Malaysia served in thick fish broth made with tamarind with the fish meat boiled until broken down. Served with shreded galangal leaves, slides onions and cucumber and other spices
Most of the noodle in asian country are introduced by China.
Yolomyboi YT Indonesian noodles like Mi Goreng was introduced in 1972. A 4000 year old noodle was found in China.
Not in india
@Home Home no. Not true at lease not in india but maybe in other asian countries
@Home Home 😂😂 there is no lie
@@SecredMinds101 all noodles originated from China. China has trade routes all over back then and they influenced a lot of countries.
Maybe instead of talking out of your ass all day, go spend that time learning something
East Asia: Aside from Italy, only we have noodles, and the best of it!
Aghanistan: Enters chat.
A-10 warthog enters chat
Afghanistan is in Asia
@@hoangao437 he said East Asia
Well thats kinda not true, in germany they have späzler, in catalonia we have fideus a la cassola, in all spain we can find fideuà, ...
Please never stop these around the world series. It's the best .🙏
I'm English, and live in a large town which is a major rail hub. We have an annual food+drink festival where many street vendors come, and cover the town square and beyond.
A while ago, some of them had so much success they decided to band together to buy an unused covered walkway's floor space [Alongside a local fruit+veg wholesaler] and set up stands there [alongside an outdoor fruit+veg market].
This walkway leads up a hill; from one exit of the major shopping center to another, where the town square; library and high street are. This exit had a large Burger King. And a Vietnamese Street food vendor set up right next to *that exit.*
If you would walk out that exit at lunchtime, you would see a queue before you got to the BK. It wasn't for Burger King. *It was for the Vietnamese stall.* You've heard of queues coming out of stores out of a mall? This is a queue backing up into one! The Burger King is now out of business. The Vietnamese stall is still there. Alongside Japanese, South African, and things like good old grilled cheese sandwich and bacon stalls. Their most popular dish is by far Pho, and they easily do the most business there with the possible exception of the fresh fruit+veg market which is like x5 their size.
The combined endevour is so successful the council replaced all the old lighting of the walkway, and renovated the place so it was generally nicer than just a roof between two sets of brick walls.
Our legend
Maggi!!!
Laksa also has the same shape as those noodles and ramen, except it is made using rice flour and cooked using fish broth (includes the fish meat as well), with some chillies and simmered down before serving it together with some limes, red onion, cucumber and parsley (optional). It's a savoury dishes with a tangy taste and fulfilling. In Malaysia, it is safe to say that every state has its own version of Laksa (its use of ingredient differs according to household and tradition).
0:38 no Asian, ever eat noodles in such tiny portion.
Dude Indian noodles is all about maggi how could u miss that! :( 😂
"How are noodles eaten around the world"
Me: either fork or chopsticks.
chopsticks not forks you americans
@@vankhanhtran3747 even indians and Pakistanis eat with forks
4:08 I heard “the US was importing large amount of WEED”
I know the joke , but if you where confused , it was wheat
The person talking was so high she said wheat into weed.
Guys, at least she stated that Indomie is from Indonesia, I mean, I'm pretty cool with that. She didn't claim it was originally from Nigeria (the best part tbh), she just mentioned that it's a big part of Nigeria's culture...
I'm Indonesian. I'm now living in Indonesia. Most Mie Goreng in Indonesia don't come with lime juice/wedges for condiments but with cucumber, carrot, birds eye chili pickles. Mie Aceh(Aceh is a Province in Indonesia) sometimes comes with lime juice/wedges. But I like a little lime juice with Mie Goreng. It's cuts the oil and make it more balance. But there is one must haves condiments beside crispy shallots and pickles that usually comes with Mie Goreng, it's shrimp crackers or Emping crackers.
3:10 my mom makes kheer with rice, idk which way is correct but I do know that with rice it tastes good af
Video theme : noodles.
Indonesia's noodle segment : some random person fries some vegetables. No noodle at all.
Bruh
omg indomie is so delicious btw im from vietnam. like a lot of my friends in VN eat indomie and i didn't regconise that it was originated from Indonesia until now. OMG
@Alief Arkhan Firdaus it's just a name lmao
@Alief Arkhan F I mean, me and some of my friends thought it was some sort of brand from the INDOchina era the first time we heard it. And guess what, Indonesia wasn't in Indochina.
I love indomie and I'm from india! I low-key prefer indomie over maggie, no shade
Indomie comes from 'Indo' and 'Mie'. Mie stands for Noodles. ^^
Yeah, and Indomie from Indonesia
Me as an Indonesia, I would definitely recommend Mie Ayam, which is Yellow Noodle with Chichen stew Topping, eaten with some Kerupuk Pangsit.
The right title would be:
How noodles are made around the world.
i'm not trying to be salty but y'all really went through southeast asia and still missed the philippines 😫🆒🍜
And from thailand to indonesia, they skipped malaysia 😂😂
One criminally underrated and the other consistently overlooked.
@@ichiirah they put Malaysia and Singapore in Indonesian part..
hajsgsjshsj i was hoping theyd put pancit in here (the true icon of filipino noodles)
@@cricketcena6177 They included Philippines in the egg video :-)
The way she is holding the chopsticks *shutters
I wish you guys had included the Spanish fideuá, which is very similar to paella but instead of rice it uses short noodles.
3:22 it's called paiyasam in tamil(in south indian language) often made for hindu festivals
~To anyone who doesn't know
Its called paiyasam even in telugu
Omg I always thought jajjangmyeon was made from Korea, it’s great to learn new things 🤠
Chinese immigrants brought it to Korea
Being an Indian m telling u guys India's noodles food is “Chowmin”.
Nd 2nd thing thats not kheer thats “Sewai”.
If they are giving wrong info about India that mean most of the info are untrue.
In the southern part of Indonesia's province of DIY, there's a popular cassava noodle called "miedes". Yellow in color, thick and chewy, usually stir fried with seasoning that includes dried shrimp.
Good thing I’m cooking noodles so I don’t get hungry
Shut Up lolololol!
As a Vietnamese that growing up with Pho, I'm so proud that our Pho are being introduced to the world wide. Thanks so much Food Insider.
Malaysian here. Try our Char Kuey Teow, Assam Laksa, and Curry Noodles. You might need a new video 😉
Exactly! the variety of laksa and mee. We are hardly unnoticeable 😅
Indian here 🇮🇳🇮🇳
Really appreciate your video ❤
But Maggie would be ideal indian noodles... Hehe
3:29
The Indian vermicelli dessert shown here is called *_Firnee/Firni_* and not Kheer or Payasam. The difference being : Kheer/Payasam is generally made with rice while *_Firnee_* is made with roasted vermicelli cooked slowly with milk and condensed milk over a low flame.
Nah bro we call it Kheer where I live.
It's sewai
Everyone must definitely try Indomie once in their life. !!!! :D
Overreated
I tried it and was underwhelmed. I still have unused packs in my kitchen.
@@pjacobsen1000 I think it’s just
The MSG and addictive. Nothing
super tasty or delicious whatsoever
Did y'all try the Nigerian Indomie? Because the whole country be eating it like it's the bread of life😂
@@chukwuenyemblessing8433 indomie is accociated with univ students in indonesia ,its for people who live on their own and dont have the time to make home cooked food .such lifstyle isnt encouraged
Me when I see that Vietnam is in something relevent other than the vietnam war: PHOC YEAH
Indomie is a hell of food. It seizes your mind until you want it more and more and you think that other food isn't as tasty as this. It's one of reasons why Indonesian mothers grumble about why their kids stop eating homemade food.