How to Make a Yeast Starter for Brewing Beer - Wyeast Smack-Pack

Поділитися
Вставка
  • Опубліковано 22 сер 2024

КОМЕНТАРІ • 7

  • @maxmsf1
    @maxmsf1 7 місяців тому +1

    Nice work - high production value, loaded with tactical guidance, extra tips, without fluff

    • @TonyNeedsHobbies
      @TonyNeedsHobbies  5 місяців тому

      That's such a nice comment! I put a lot of time in my projects and making a video of it adds more time. I really like the fact some people really appreciate my work - both the project as well as the video. Very nice to hear, so thank you! Greetings from the Netherlands! Tony

  • @kimberlyscott8698
    @kimberlyscott8698 2 місяці тому

    I make 1 gal batches, is there a way I can avoid wasting the excess yeast or make it more economical? It doesn't seem like using a portion and saving the rest in the open pack is possible, but maybe I could re-use the yeast cake or something?

  • @rspaulding
    @rspaulding 5 місяців тому +1

    Why did you add nutrient to the water when the smack pack has nutrient already?

    • @TonyNeedsHobbies
      @TonyNeedsHobbies  5 місяців тому +1

      Hi Rspaulding, from what I understand the smack pack has enough nutrient for kick starting the yeast in the pack, but not enough to efficiently multiply the amount of yeast a couple of times to ferment a large batch of higher gravity wort. Whenever I create a large starter I add nutrient and malt extract in order to put the yeast in the most ideal situation (with the limited gear I own 😉) and this has worked for me quite a few times already. Hope this helps! Cheers and Happy Brewing! Tony

  • @multiguitarist6483
    @multiguitarist6483 2 роки тому +1

    Nice shirt!!!

    • @TonyNeedsHobbies
      @TonyNeedsHobbies  2 роки тому +1

      Thanks! More info on the shirts that I wear will follow soon...