【表弟好煮意】「0失敗的」脆皮燒肉 ｜兩個小時內就能完成！ Crispy Roasted Pork

方法若做對，成功就絕對！
表弟今天教你簡單煮『脆皮燒肉』
材料：
五花肉 1公斤
醃製：
白醋 1大匙
蘇打粉 1茶匙
淮鹽調味料：
雞精分 1茶匙半
鹽 1茶匙半
糖 1茶匙半
五香粉 1茶匙
胡椒粉 1茶匙
Ingredients:
1kg pork belly
Marinated:
1 tbsp white vinegar
1 tsp of baking soda
Seasoning:
1 and a half tsp of Chicken powder
1 and a half tsp salt
1 and a half tsp sugar
1 tsp five-spice powder
1 tsp of pepper
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[@cherry75376]

我照著他的方法做，結果成功了！😆

[@user-hh2ww3jp9b]

照着做了很成功🎉 真的是100%成功的方式

[@dungphan6467]

食谱很完整，谢谢厨师

[@piaklim3420]

Delicious, i should try to cook this which I miss so much. Thank you for sharing this recipe

[@L110508]

Wow I looked at other channels, they always dried the meat for 24-36 hours. This one is direct roast, and no water boiling in the process. Will try soon.
By the way , chef, for the second roast (70 minutes) did you set the oven at normal bake (heat from upper and below) or broil (heat only from upper)? Thank you.

[@estherfks]

Thanks for sharing, looks super ctispy, can I cook this in air fryer and how much is the temp and for how long, thanks 🙏

[@user-ko5xu2kh5z]

好厲害🎉🎉🎉

[@EnoHaha]

第一次看到先反过来烘烤😮 请问有人试过这个方法吗？？

[@soontan1797]

Nice nice very nice👍👍

[@Kaktus_mum]

can use air fryer?

[@peipeiding1242]

请问一下，我可以用烤箱来烤吗？

[@caboto970]

超正👍

[@veraseng7452]

Hi bios di, I have subscribed and want to know details of the wok that using. I am interest in it, do ship to oversea - Australia

[@veraseng7452]

Thank so much for sharing your siew yok recipe and will try to make it. As my family’s all love siew yok. Will let u know the results when I make it.

[@kellie88]

Thank you for sharing.
Chef, may I know is it 270°C?
If 220°C for 70 mins, will the meat and skin be too hard ?

[@jayjwin1178]

i dont think 220 at 70 min is right.
at most 30~45min is enough.

[@TheSunIsMyDestroyer]

magnificent

[@gokong-md4of]

👍

[@jericlee1509]

hahahahhahaahahhahahhaha too thick skin