Why does everyone ask this in all his videos? It's really not hard to put two and two together. He grew up in Minori Italy. You see, he's italian. Later he moved to London. So naturally he has adopted british dialect as a result. There!
My favourite Uncle to learn cooking from, your passion with everything you do is so contagious. Thank you, Uncle. Much love from Cape Town, South Africa
I've heard a lot of people in my life who used the word "melt" when they should have used "dissolve", but Gennaro is the first person I've ever heard using the word "dissolve" when he should have said "melt". 😂😂😂
I know. I never imagined it could taste that amazing. I thought why is he so excited over the flavor. Oh i understand now. I replaced butter with olive oil though, did not use salt, but used a little ground thyme and chilli ( very little). Amazing.
I've watched all your videos more than once and I've learned a lot, you've changed the way I cook, I use your techniques every day. My family and friends love my dishes, I will continue to follow you and learn. Thank you a thousand times, I will be eternally grateful to you. Thank you my friend !!
@@pd5156 You know, i prefer this kinds of dishes, cuz i can copy them, i can find ingredients. 90% of dishes of chefs with michelen stars should start like this: take a vacation and a half of your sallary.
In Czech we have Jiří Babica. He is self acclaimed cook master and this is one of his most famous sh*t he ever cooked :D english translate would be "racer pan" ua-cam.com/video/ba2XDxwG_r4/v-deo.html
What was in the water? And when are you serving it? Starter? Main? Not as dessert i guess... and is it possible to serve anything next to this? Please answer who knows:)
"Burning is when you stay under the sun for 3 hours and you become a pepperoni."
Thank you. That made my day. 😂
Lolol
This is the common I am looking for
Peperone*
@@mattwhitetiger pepperoni in Italian
@@danlow1833 pepperoni is another thing, peperone means bell pepper in italian.
Why I am cooking so gooooooooooood!
Thats the best part, lol.
All the best goes inside to pot
From the pot to the plate and
From me to you
Best lines from famous chef
@@deathbunny748
And from you to the toilet.
@@Ninjaananas LMAL
@@Ninjaananas man...🤣🤣🤣
It's cute how Gennaro celebrates his own success after 🤣😍
I know, right? 😂😂
I love this guy and his passion for cooking .
pinkchick186 me tooo 😍
Truly orgasmic
Sooo much satisfaction
Mr. Gennaro Contaldo belongs on the World Heritage List as an international treasure.
Why does he sound British and Italian at the same time...😂😂😂
Kkk l liked it 😁
Because the batter xD
Why does everyone ask this in all his videos? It's really not hard to put two and two together. He grew up in Minori Italy. You see, he's italian. Later he moved to London. So naturally he has adopted british dialect as a result. There!
He is a legend that is why 😁
@@italianatoli4553 cia bella ;)
I sooo wanna spend a summer vacation with this guy. Have lunches, loads of talk, have breakfasts and dinners, learn to cook from him.
And then he says YOU CAN NOT COOK YOU ARE BAD DO SOMETHING ELSE 😂
you definitely just want a load
And then have his pecorino alla culo right? 😂
@@mitaskeledzija6269 he would never say that. He’s too nice haha
because you cook from the heart. big love Gennaro
Me: :(
Gennaro: *posts another video of him cooking*
Me: :) !
frida martinez this is so cute💗💖
My favourite Uncle to learn cooking from, your passion with everything you do is so contagious. Thank you, Uncle. Much love from Cape Town, South Africa
I've heard a lot of people in my life who used the word "melt" when they should have used "dissolve", but Gennaro is the first person I've ever heard using the word "dissolve" when he should have said "melt". 😂😂😂
Big thanks to this lovely man, who shows me cooking the italian way. His passion and love for food is just unique.
The wine you drink is the wine you use... Best subliminal message ever
Gennaro: Strawberry risotto
Gordan Ramsay: Hold my olive oil
I love him! He reminds me of my Poppop!❤️ thank you for sharing your passion with us, Gennaro!
I made it today and I must say just one thing: He. Is. Absolutely. Right!
@@959porsche Chicken stock
I know. I never imagined it could taste that amazing. I thought why is he so excited over the flavor. Oh i understand now. I replaced butter with olive oil though, did not use salt, but used a little ground thyme and chilli ( very little). Amazing.
Gennaro is another level of charisma.
Came for my dose of " Why I'm cooking so good!?!".
Thanks Gennaro, it's love that you share
Wow, that looks amazing! Simple, fresh, clean and beautiful. I love it!
I just love Gennaro! Feel like trying this recipe a sunday morning
I always love when he starts to tell us the difference between sweat and burn.
WHY AMM I COOOKINGG ZOOOOOO GOOOOD. You gotta love Gennaro!
It's so good having you back on your own channel! Thank you so much!
Sounds so unusual but I bet it’s really tasty! I may even try cooking it tonight. Wish me luck!
Good luck 👍🏿👍🏿
Sounds like a perfect combination of Sweet, Savory, and acid from the Berries and Vinegar :)
How was it?
How was it?
How'd it go?
I've watched all your videos more than once and I've learned a lot, you've changed the way I cook, I use your techniques every day. My family and friends love my dishes, I will continue to follow you and learn. Thank you a thousand times, I will be eternally grateful to you. Thank you my friend !!
When he tells you your gonna love it,you KNOW he's gonna be right.
True cuz he is cooking it 😂
Oooohhh! I will be making this lovely risotto his weekend for sure! Looks soooooo good!!!
The one and only. Fantastico Gennaro
Gennaro is the best chef on UA-cam. And I have tried many of his dishes, and all were really good.
No, He is good celebirty chef, but most of His recipes are simple like this risotto.
Chefs like Mr Pepin or Mr Pierre White makes more advanced meals.
@@pd5156 You know, i prefer this kinds of dishes, cuz i can copy them, i can find ingredients. 90% of dishes of chefs with michelen stars should start like this: take a vacation and a half of your sallary.
In Czech we have Jiří Babica. He is self acclaimed cook master and this is one of his most famous sh*t he ever cooked :D english translate would be "racer pan" ua-cam.com/video/ba2XDxwG_r4/v-deo.html
Happy San Gennaro! Risotto looks delicious!
So much passion for cooking.
Mr. Genaro Contaldo, you are the best chef in the world. I love you ♥️👍 the best
Oh my God! I've never heard of this before! Got to make it this week!
What an amazing combo! I need to try this! 🍓🍓🍓
How blessed we are to watch a genius like Genarro at work!
His reactions r killin me 😆
Love the way he reacts, when is tasting the food :)
Oh, Gennaro, so good to have you back...
He's not back anywhere, this is a 5 years old video, reposted by a staff.
I think I'm going to add some basil at the end, would be amazing!
I love his reactions and accent! So much gusto!♡
Gennaro ...what a character!❤
I’m confused. Am I the only one hearing both an Italian AND British or Australian accent? Then there’s the whole strawberry risotto thing. 🤔😂
He lives in London and actually is Jamie Oliver's mentor
@Lena Rose hey sweetcheeks xd
@@pietervermaak9705 shut up, please.
@@pietervermaak9705 stupid normie
Mita Skeledzija hahaha you saw her profile pic and chaffed her... on youtube..... you shouldnt have replied
I always love Italian vibes
Gennaro ! You’re are amazing!!!! Waited for long to see you cooking 💛
Wow, who can imagine this fusion of flavors. Eager to try.
Me tooo
love love love his passion for food :)
Bon appétit ! That looks very good!🍓will surely try it.
Willing to share? 😉☺
The car the background the set up .. it’s beautiful
Big love to you too Gennaro ❤
老爺爺的烹飪真是活潑又有趣呀！❤️
Just made a pot full of this goodness. it is fking delicious!
Is this for dessert or main?
Main. Or even an appetiser. He clearly mentioned that it's not a rice pudding.
Have you never eaten strawberry and balsamic vinegar before? This has been a well known flavour combination since at least the 1980s
Just love you!!!! 😁🤩 Is Fantastic!!!! Genaro!!
Master Chef!!!!😉👏👏👏
what kind of stock is it ?
Is that balsamic vinegar at the end a balsamic reduction like a glaze or just straight balsamic vinegar?
Thanks a lot, Gennaro!!!
At some point he needs to make a shirt that says "Why I'm Cooking So Gooooooood!"
I just discovered him and I love this man!!
you were missed, and why you cooking so good!
5 years old video... And he doesn't read comments, nor the guy who actually uploads the videos.
He reminds of Giovanni from mind your language!!! I could listen to him all day
Thats a so good that reaction tasting i must try this
What was in the water? And when are you serving it? Starter? Main? Not as dessert i guess... and is it possible to serve anything next to this? Please answer who knows:)
Risotto is always an appetiser in Italy
Oh my God! Why are you cooking so good???? I would never have thought of this recipe. Cannot wait to try it!
ew bitch no
which stock would you prefer? chicken oder veg?
grazie chef per il video . spero di ritrovare la passione che ho perso e che voi mostrate ogni volta
I love this guy!!!!
How do you come up with this stuff!? Wow!
I love Gennaro
My son will enjoy this...thanks grandpa❤
I love how charismatic he is
Gennar' sei meraviglioso! We love you!!
Oh I will definitely try this! Would you say it's a dry wine or something sweet like a moscato?
He said sweet wine
In risotto only dry wine. He say "half a cup of wine. The wine you drink" He don't say nothing about sweet wine...
What stock is he using ?
Love you Gennaro!
Yoy is the very very the best Gennaro!!!
Thank u so much for All. I did your risotto's recipe and was incredible
Love you chef genaro For ever
The dish is so beautiful
Beautiful spirit. Thank you for sharing your light , love and passion. Made my day ♥️✨🙏🔥🙌
Just loved the car behind
Never been this early and strawberry risotto? Never heard of it before but looks fantastic.
It's a common recipe in Italy, I've always read this recipe in every Italian food blog. Also they use champagne instead of white wine.
What kind of wine did he use?
Oh my god the perffect combination of sweet savoury and salty bravo gennaro tu sei un grande cuoco
Gennaro you are the best🍲👏👌👍⭐⭐⭐
Why am I cookin so goodddd... Whyyyyyyyyyyyyyyy? 😂😂😂😂
What stock are you using?
Man I love his energy
Is possibile to know wich knife are you using? It looks like very cool!
In a parallel universe, Gennaro hosts a television series called the Joy of Cooking
So good
Damn, I wish it was still strawberry season... :/
Absolutely, video comes to late. Sadly we have to wait until next year.
@@j1shin true...
@@j1shin but lemons 👀
What kind of stock?
“You sweat the onions 🧅, don’t burn 🔥 it.” 😂😂😂😂😂
Which Stock for Risotto?
this dish doesn't need salt?
What sort of stock do you think he used?
Lewis Carter chicken?
Wholesome
Is it any substitute for wine?
More wine
Love this Guy