Yeap - gotta say, that was refreshingly classy in a youtube environment that seems to be increasingly veering away from giving credit where credit is due
Andrei girlo it depends on where the bricko was stolen, if it was stolen from a noticeable spot in a wall then all the boyos are gonna notice it, but it was let’s say on a gardeno then most people won’t notice it
just imagine one day you're just doing your job and you manage to meet someone who seriously admires what you've done/made for them without all the fake smiles and whatnot.
“But reality is often cruel, people who are true to their feelings are pushed and shoved into a corner where they are getting discrimination because you go against the flow, the flow of normalcy, and the opposite goes to people who are in the higher point in life which is often than not people taking advantage of others, scum if you will, and such people that are objectively (and subjectively) better than others are no where to be seen, and often than not these "better people" if you will are fake, rotten inside, and only does it for the praise they get. Humans are not at all "humane"if you will.” - Me (inspired by books talking how inhumane we humans are)
Everyone in the comments are saying they love your videos because they're straight to the point. I personally think your appeal is how engaging your videos are. It's like I get sucked in. Keep up the good work!
I won a Whole Foods cook off, with a “gourmet” grilled cheese. As the janitor. I beat out all the actual food departments. Speaks volumes for the power of bread and melted cheese 🤤
@@elviratornay2070 free for anyone who wanted to judge the food and vote! The prize was a week of paid lunches or a $150 gift card, to the grocery store 😂
As a student, I've tried many different breads with my grilled cheeses, and here are my verdicts: -Basic white: perfectly fine, my go-to when I don't have any nicer bread -Brown: harder to gauge browning and too strongly flavoured. Works in a pinch, but not my favourite -White dinner roll: tastes good and browns well, but some can be too bouncy to smash properly, leading to a bready result with unmelted cheese. Be careful -Soda bread/crusty loaf: doesn't work well. The crusts can be strongly flavoured and are hard enough to hinder good smashing. Crust also tends to burn before cheese is melted -Brioche loaf: browns excellently and looks great, but unfortunately every loaf I've tried has been far, far too sweet to combine with cheese. Could work with cranberry and brie, say, but I'm not into that -Brioche bun: browns excellently, looks great, and tastes great. Can go quite greasy though, and the resulting crust is borderline too hard for my liking - *Ciabatta roll* : easily my favourite. The dense crust doesn't absorb butter which leads to good and even browning, but it doesn't go rock-hard like brioche. The bread itself is fluffy but not springy so it can be smashed, and the bubbles in the bread create little pockets of cheese which are divine. Try it and tell me it's not lifechanging.
I swear this could be written _by_ Ragusea himself and not a word would change, are you sure this isn't Adam undercover trying not to draw attention to himself?
I’m so happy your channel is growing, you really deserve it man. You have one the most entertaining voices I have ever heard in a youtube channel. Keep up the good work.
I have had a foil-wrapped brick in my kitchen called my “panini press” dating back to probably 2003. It’s a great idea. And it works so well! Now I want a Cuban sandwich. That looked so good!
Putting spinach in it sounds like a genius idea. I often miss some leaves along with my quick dishes, usually relying in watercress (which is great) but I guess it would be really, really tasty to have a leaf that could be cooked together with grilled cheeses, omelets, casabes etc.
I make these at least 3 times a week and I've started to adapt the recipe to whatever I have on hand. I use provolone/ mild cheddar because provolone becomes super sweet when melted and cheddar, because, well, cheddar. The provolone's sweetness makes up for the lost sweetness from my lack of Brioche buns. 10/10, thanks!
I usually use at least 3 standard sized slices of cheese as a minimum for grilled cheese, sometimes 4. If I'm really hungry I might make a double decker grilled cheese (2 slices of normal bread with a 3 pre toasted slice between them) and then use 6 slices of cheese. I dont plan on living past 40 however.
@@arthas640 Get on my level, I've made a 4 layer grilled cheese. I ate half of it then the rest for dinner. It was honestly difficult since I used a really small pan. Tasted good though
Just tried it, I added eggs and king's oysters and just used regular whole grain bread. When I was adding water, I was worried it was going to make the bread soggy. But it was delicious. Thanks for bringing this masterpiece to our attention
Thank you mr internet cook man. I made this the other day and it turned out fantastic. I made it using a slice of cheddar topped with Arugula, then a slice of Provologne with some Prosciutto I crisped up in the microwave, topped by another slice of cheddar. It was perfect the crispy butter sweet lightness of the bun with the saltiness of the prosciutto and the slight bitterness of the Arugula. Perfect.
Something about your formula has me coming back every time as soon as possible. I also have never felt so inclined to go and make exactly what you do when watching a video, that really doesn't happen with other UA-cam food content. Well done once again.
Adam: "I had to go to the fancy grocery store to get brioche buns." Me: "So what do you say is a 'fancy grocery store'? Also me: *immediately finds brioche buns at my local walmart*
Yeah if I could donate X amoutn and maybe he could show me how to make something that'd be cool. Im scared to make bread but if I saw him make a specific type i wanna make id donate or save up to donate. My chef friend just says "mix it all together, do X Y Z and bake" lol I can barely throw together ramen
I cant stand doing that. Metal can scratch the patina on a cast iron pan or mess up the Teflon coating on a non-stick pan so i hate using metal anything with pans in general, especially anything remotely sharp.
While I don't have brioche buns with me at the moment, this sandwich still turned out great with a different hamburger bun. The fried cheese around the outside is honestly the best part.
The bodily fluids on the asphalt from years of homeless people and spitting customers, paired with the oils and fluids from leaky cars really helps season and marinade the sandwich
I love your videos, they're inspiring me to cook. Love how methodical and in depth you really are, not in no pompous pretentious way either! Thank you so much for these dude. Onwards and Upwards!
I made this with the roasted potatoes (the oven fries) and my parents loved it! Videos like this have really inspired me to cook for my friends and family. Thank you for being an insperation Adam!
I remember growing up and my grandma making us grandkids grilled cheeses with whatever bread she had on hand. There were plenty of times it was either hot dog buns or hamburger buns. There were even a few times she made them from rolls she saved from the Golden Corral. Delicious.
I tried this out and It turned out great. I put it on, on high heat, it burned however I took a bite and it tasted amazing. I didn’t have any sheets of cheese but I used the shredded mexican style and I think it turned out to be more manageable. Just buy some brioche buns, cheese of your liking, and you’ve got your base of this project!
Being that I live in GA, I love how you’re putting these places on the maps that people not from GA may not have heard of. Keep up the fantastic work Adam.
Ya gotta have boundaries somewhere. I mean, I genuinely like the act of powerlifting and not just for the health benefits, but I wouldn't appreciate overlong training sessions.
Fwiw, I agree with Adam that there is such thing as too much cheese, especially with this specific sandwich where the Brioche’s sweetness is an important element flavor wise. Essentially you don’t want the cheese to overpower the flavor of the brioche, along with it being more uniform in terms of texture when you use less cheese.
Too much cheese and it wont melt through, especially with a sweet bun you're going to burn the sugars if you have to cook it long enough to get it to all melt.
I work at a Krispy Kreme and had the idea to try these with the unglazed shells that they make because they are cheaper then brioche and have a slight sweetness to them which in my mind simulates the end product. I also used a cast iron pan as the weight and whole my first few attempts didn't really come out right, but using the shells you can use less butter and is generally faster. I'm not sure about the adverse health effects but it sure is delicious.
A heads up for anyone looking to do this on a gas range. Low. Low Temperature. Adam says "south of medium" but all that does is result in smoking wreckage after about 2 minutes. This takes around 2 minutes on the first side and 1-1.5 minutes on the second side on low temp on a gas range.
Christ man I’ve never seen your videos before... that cheese melt time lapse was the moment I was like, ‘woah.. who is this guy?’... seriously impressive, fantastic editing and pacing
Omg I saw some sweet hawaiian hamburger buns the other day and just knew I had to try this idea but with those buns instead of brioche instead. The result was absolutely phenomenal
One of my favorite things to make is a panini-style grilled cheese with bacon, and I always dip it in balsamic vinegar! It's so incredibly delicious, I'm glad someone else likes using balsamic vinegar for their grilled cheese as well!
As a cook, this is perspective we dont think about often. The reason he uses brioche buns is because he probably has burgers on the menu. He doesn't have normal white bread more than likely, however. It's a convenience thing and a food cost thing.
Due to dietary restrictions, I can't eat any of the food you make, but that doesn't stop me from watching these very well made recipe videos! Good stuff man. Good stuff. I have shared your videos with my friends who can eat your food though. I hope they try it and enjoy it!
This reminds me of the paninis from Taranto, Italy. At the time I was there, it was 2000 lira per sandwich (about a $1US). We’d get a couple of those and a bottle of Coca-cola made with cane sugar (which is basically never available in the US anymore) for a quick $2.50 lunch. It was so good.
I made this one time and felt like a culinary genius after seemingly inventing the magnum opus of grilled cheese. Turns out I'm not so special, and I'm not even mad.
a while back just for funsies I made a grilled cheese out of a stale glazed doughnut; it was SO delicious that it's now my favorite way to have a grilled cheese. When I don't have any glazed doughnuts around I just sprinkle some sugar in the pan before I put the sammy in, buttered side down as per usual; I'll sprinkle more sugar in the pan when I'm flipping it so both sides will have that sweetness. I recommend somebody try it! When I mentioned it to my friends and family they all thought I was crazy and wouldn't even try it :( I'm just obsessed with the sweet and savory combo
One of my favorite ways to do grilled cheese is spreading a very thick layer of cream cheese over whole wheat break and adding jalepenos. Tastes almost exactly like a cream cheese popper if it was in sandwich form
Just made my own at home and it's delicious, thanks so much for the vid. I personally did not have a brick so I just wrapped the bottom of another pan in foil and then pushed that down on top haha
Pro-tip: toast the inside of your grilled cheese bread, then turn it over and lay in your cheese with both sides still in the pan. Your cheese will melt faster and youll get more toasty flavors
Father: *SON!* Son: Yeh? Father: *ARE YOU PLAYING WITH THE BRICK AGAIN? DO YOU KNOW OUT HOUSE IS GON-* Son: *DAD, I NEED IT IS FOR COOKING CLASS!* Father: oh, ok
French person here ! We almost always have brioche at home and I always used brioche to make sandwiches since I love the sweet taste it adds to most sandwiches. Naturally when i started to watch american cooking videos and discovered grilled cheese I naturally started doing it with brioche and it's honestly one of the sickest food ever !
Love how you gave credit to the original, and even got a video with the chef! Constantly upping your quality and it shows. Great video !
I was going to say the same!!! Respecttt
Yeap - gotta say, that was refreshingly classy in a youtube environment that seems to be increasingly veering away from giving credit where credit is due
@@mono4048 its not
My neighbors are gonna be wondering where their brick went
this made me laugh way harder than it should have, thanks for the laugh :'D
Boyo imma steal all their bricks
Andrei girlo it depends on where the bricko was stolen, if it was stolen from a noticeable spot in a wall then all the boyos are gonna notice it, but it was let’s say on a gardeno then most people won’t notice it
Jayden's Lap top
I question your sanity by choosing to add O’s to certain words
SunED Yeso, O like to add o‘ stop certain wordos, makes it sound funny
"Why I season my brick instead of the grilled cheese"
😂😂😂😂😂
I haven't laughed this hard in weeks
@@MistaFreakO glad I could help 😋
my gf won't even talk to me, and your comment cracked a smile on my face I haven't seen in days
I think Adam unintentionally became the cooking community’s biggest meme
More kids menus need items like this. All I got as a kid were undercooked hot dogs, frozen pizzas and frozen, underseasoned chicken fingers.
EXACTLY! Like, I don’t want 3 undercooked, salmonella-inducing chicken nuggets! I want real food, just in small portions!
hey man i like me some chicken fingers ngl
@@Luca-iw1pc Chicken fingers can be amazing when done right, but the ones on the kids menu are often dry.
@@ThemeParkCrazy right!!
Themepark food needs items like this too. This is cheap and delicious and something other than fries, perfect for smaller parks.
“Honey, why is there a brick wrapped in foil?”
''... And why is there molten cheese stuck to it?''
“Trying to make baked potatoes but I was too stoned”
Why is their White Wine on the table
It’s just a block os *salt*
*salt*
Grilled Cheese Ingredients:
1 Hamburger Bun
1 slice of Swiss cheese
A brick from my backyard
1 slice of cheedar cheese
*CRONCH*
The brick really gave me the additional crunch i needed. I'd recommend that technique.
And the foil
Graham Zug brioche buns*
Soo.... do I need to grate the brick or is there a different option?
just imagine one day you're just doing your job and you manage to meet someone who seriously admires what you've done/made for them without all the fake smiles and whatnot.
“But reality is often cruel, people who are true to their feelings are pushed and shoved into a corner where they are getting discrimination because you go against the flow, the flow of normalcy, and the opposite goes to people who are in the higher point in life which is often than not people taking advantage of others, scum if you will, and such people that are objectively (and subjectively) better than others are no where to be seen, and often than not these "better people" if you will are fake, rotten inside, and only does it for the praise they get. Humans are not at all "humane"if you will.” - Me (inspired by books talking how inhumane we humans are)
Wtf
Wtf
Wtf
Wtf
So how long until you open your own restaurant?
0.1 Seconds.
i wish lol
i dont think he will, he knows his pals in the local Pacific northwest antifa will just burn it down and assault him for being white.
HassHansson wha-
@@HassHansson Whoa no need to be so hostile in the comments my guy, this is a cooking channel, not the political debate
Everyone in the comments are saying they love your videos because they're straight to the point. I personally think your appeal is how engaging your videos are. It's like I get sucked in. Keep up the good work!
Nah everyone in the comments is making fun of him doing weird cooking methods
Jamieson Mallari why I season my salt, not my steak
1:23 that genuine nice smile caught my eye:)
Love him. Lol
Ye dats hot
Other people being happy makes other people happy. Keep that in mind:)
Man. We are a sad generation if we like a dude smiling this much..
That's a : ) smile if i've ever seen one
"Why I feed my cow an extreme sodium diet instead of seasoning my sandwich"
I think the cow would die producing a well seasoned steak
@@ZaZ880 Well seasoned veal*
iakushi12 Well seasoned fetus*
@Fusion SealX Wait a minute
@@davidlupu1063 isn't that already salty enough.
SO I'VE HEARD
I won a Whole Foods cook off, with a “gourmet” grilled cheese. As the janitor. I beat out all the actual food departments. Speaks volumes for the power of bread and melted cheese 🤤
@Alan Shivey-Wells 🙏🏽🙏🏽🙏🏽 thank you! 😂
What was the price?
@@elviratornay2070 free for anyone who wanted to judge the food and vote! The prize was a week of paid lunches or a $150 gift card, to the grocery store 😂
@@sauce_aux which option did you pick?
@@elviratornay2070 the paid lunch breaks! We got free food all the time, so no reason to let them trick us into taking a gift card!
Which sandwich do you want?
Yes.
Eat me please
@@ichirakuramenguy4604 oh yeaaaaah
@@bishop2334 how did you not understand that?
@@adampetrowski i think i had been too high
@@adampetrowski yeah idk honestly
2:55 My mom trying to compliment me
Daniel Lara ok
Dukky ok
@@Cw3_6294 ok
10,000 Subcribers with 0 videos ok
@@krumbit ok
As a student, I've tried many different breads with my grilled cheeses, and here are my verdicts:
-Basic white: perfectly fine, my go-to when I don't have any nicer bread
-Brown: harder to gauge browning and too strongly flavoured. Works in a pinch, but not my favourite
-White dinner roll: tastes good and browns well, but some can be too bouncy to smash properly, leading to a bready result with unmelted cheese. Be careful
-Soda bread/crusty loaf: doesn't work well. The crusts can be strongly flavoured and are hard enough to hinder good smashing. Crust also tends to burn before cheese is melted
-Brioche loaf: browns excellently and looks great, but unfortunately every loaf I've tried has been far, far too sweet to combine with cheese. Could work with cranberry and brie, say, but I'm not into that
-Brioche bun: browns excellently, looks great, and tastes great. Can go quite greasy though, and the resulting crust is borderline too hard for my liking
- *Ciabatta roll* : easily my favourite. The dense crust doesn't absorb butter which leads to good and even browning, but it doesn't go rock-hard like brioche. The bread itself is fluffy but not springy so it can be smashed, and the bubbles in the bread create little pockets of cheese which are divine. Try it and tell me it's not lifechanging.
Thanks for the science! Your contribution to Humanity deserves commendation!
I swear this could be written _by_ Ragusea himself and not a word would change, are you sure this isn't Adam undercover trying not to draw attention to himself?
Holy shit
Brioche loaf is honestly my fav when making grilled cheese.
Who are you and why are you so wise in the ways of science
This is great with tomatoes, basil, and mozzarella-romano
Tomato, basil, balsamic onions, and fresh mozzarella.
@@AF-ke9by bals- amic
So a pizza
Everything goes with tomatoes, basil, and mozzarella-Romano
@@Justin-jy6fu How 'bout chocolate mousse?
I’m so happy your channel is growing, you really deserve it man. You have one the most entertaining voices I have ever heard in a youtube channel. Keep up the good work.
Just made one of these at work and split half with my boss -- we both loved it! Amazing idea that I don't think most people would think of. Love it
Did you use the garden brick?
@@ferretwilliams yes! The foil brick is a surprisingly common item in my experience
Swiftphantom Hold up, some kind of gang war in the office or something?How do you just get your hands on a brick?
I have had a foil-wrapped brick in my kitchen called my “panini press” dating back to probably 2003. It’s a great idea. And it works so well! Now I want a Cuban sandwich. That looked so good!
SLAP SOME GOOGLY EYES ON EM
Putting spinach in it sounds like a genius idea. I often miss some leaves along with my quick dishes, usually relying in watercress (which is great) but I guess it would be really, really tasty to have a leaf that could be cooked together with grilled cheeses, omelets, casabes etc.
Man i can't thank you enough, i found this while high as a kite and this shit took 5-8min to do and daim it was good. 5/5.
Love how you had to include you being high lmao
@@Slyfoxx Hahah Boi go back to making your shitty ass lowquality FORTNITE montages hahahaha
same bro, was on the moon when I made the grilled cheese
Same
Instructor i love how you just have brioche in your house. I wish i could be that high chic lmfao
I make these at least 3 times a week and I've started to adapt the recipe to whatever I have on hand. I use provolone/ mild cheddar because provolone becomes super sweet when melted and cheddar, because, well, cheddar. The provolone's sweetness makes up for the lost sweetness from my lack of Brioche buns. 10/10, thanks!
“You do you, friend!”
Me: C:
*puts a truck full of cheese*
imagining you sticking a slice of bread on the bottom of a truck and comically putting another on top
@@MsZsc That is one way to get plenty of iron in ones diet
@@Kyle-cu7qz :o jeenyus
@@MsZsc comically large grilled cheese
I put a slice of toast bread in between my grilled cheese
pickles, pepperjack, spinach, and mustard. INCREDIBLE combination. My favorite lunch recipe, thanks Adam!
Adam: i'm just gonna do 1 slice of cheddar and 1 slice of swiss
me: *more* *MORE*
I usually use at least 3 standard sized slices of cheese as a minimum for grilled cheese, sometimes 4. If I'm really hungry I might make a double decker grilled cheese (2 slices of normal bread with a 3 pre toasted slice between them) and then use 6 slices of cheese. I dont plan on living past 40 however.
@@arthas640 Get on my level, I've made a 4 layer grilled cheese. I ate half of it then the rest for dinner. It was honestly difficult since I used a really small pan. Tasted good though
@@keebler1778 add more cheese
m.ua-cam.com/video/Lid0bGikDkk/v-deo.html
atleast 6 slices like wtf
23 layers of fricking cheese. my eyes are shining pure red
VINEGAR LEG IS ON THE RIGHT
Wait sorry wrong video, carry on
Haha lol. Only some will get that
Nathan Hartanto 😂 I was thinking that
HAHAHA! I think someone should hashtag that, put it on a shirt and send it to him!
We make that our quirk lmao
just came from that video hahaha
Love this channel. One of the best cooking channels on youtube.
Marshal Does Stuff WOAH INSERT FAN FREAKING OUT BECAUSE YOU WATCH UA-cam TOO
woah 0_0
Hi Marshal :)
Didn't expect to see you here
Hello there !
Just tried it, I added eggs and king's oysters and just used regular whole grain bread. When I was adding water, I was worried it was going to make the bread soggy. But it was delicious. Thanks for bringing this masterpiece to our attention
Thank you mr internet cook man. I made this the other day and it turned out fantastic. I made it using a slice of cheddar topped with Arugula, then a slice of Provologne with some Prosciutto I crisped up in the microwave, topped by another slice of cheddar. It was perfect the crispy butter sweet lightness of the bun with the saltiness of the prosciutto and the slight bitterness of the Arugula. Perfect.
Damn, the quality of your videos is impeccable! Keep up this amazing and genuine content :D
Something about your formula has me coming back every time as soon as possible. I also have never felt so inclined to go and make exactly what you do when watching a video, that really doesn't happen with other UA-cam food content. Well done once again.
Ben Green literally took the words right out of my mouth!
I made this for my wife immediately after we watched the video, and she loved it. Now I'll have to make one for myself. Thank you!
You hit 100k! Grats man. Been watching since the broiled chocolate chip cookies recipe. Your videos are enjoyable. Keep it up!
i feel like he was on 70 like 3 days ago
I also subbed cus of the broiled cookie one lol
Arkie been here for like 3 months (: , New York style pizza
Same here
I've been watching since that one too!
Your videos are one of my favorite things on UA-cam now
“That is literally a brick I found in my backyard”🤣🤣
Thank you good sir. I'm deaf and I was having a trouble understanding what he was saying and literally everything that the subtitle had to offer.
Lol jus got to that part as I read ur comment
Adapt. Improvise. Overcome.
The next video: Why I soak my brick in white wine
@@nyambatzubat8778 is this a joke or not
Adam: "I had to go to the fancy grocery store to get brioche buns."
Me: "So what do you say is a 'fancy grocery store'?
Also me: *immediately finds brioche buns at my local walmart*
This is not the channel to watch In the middle of the night
platty 337 get out of bed and be productive
@@charlie_mario6292he said the MIDDLE of the NIGHT he shouldnt get out
You think the middle of the night is hard
It's even worse when you literally can't eat for a day (cause I'm sick)
Nonsense the best time to cook is when everyone is asleep
help me it’s 12:51
Dude, you have to create a patreon
That would be great would allow him to focus more on videos if that's what he wants to do I really enjoy ever video he makes.
Yeah if I could donate X amoutn and maybe he could show me how to make something that'd be cool. Im scared to make bread but if I saw him make a specific type i wanna make id donate or save up to donate. My chef friend just says "mix it all together, do X Y Z and bake" lol I can barely throw together ramen
I’m honestly waiting for UA-cam to fuck him over somehow.
@@SHINXANTA hopefully not.
hes not hating lmao hes saying youtube is gonna screw him over and that he needs to make a patreon
"Which *one* of these am I gonna eat?"
You and I are very different people, sir.
Lmao seriously in like “all”
All
"I GUESS it's seeping under the dome" - same dude who seasons his cutting board instead of his steak.
the difference is that seasoning the cutting board is actually really helpful and actually works
@@wokstahi Don't forget to season your plate, knife and fork as well 🤣
@@joemendez8357 jokes on you...i season my oven
@@parsa1372 do you season the broiler,or the convection fan?
@@Alex-fk4mo i season the air inside the oven
Him: butters the pan with a knife
Me: intense sweating
And accidentally scrapes the pan with it, bringing our nightmares to life :(
I cant stand doing that. Metal can scratch the patina on a cast iron pan or mess up the Teflon coating on a non-stick pan so i hate using metal anything with pans in general, especially anything remotely sharp.
@@JK23315 video removed
Arthas Menethil watch his video on Non Stick Pan Safety. The dangers are super overblown
Why I season my knife and not my butter
Well my afternoon plans weren’t that important anyway. Off to the store!
you need to cancel your afternoon plans to make a grilled cheese? it takes like 5 minutes lol.
gvipwjhiopjhf02098408fmn That’s is true, but who said I was only planning to make one sandwich.
Adam if you ever collab with Binging with Babish the internet might implode
KiddCrowley Oh god yeah, It would.
That would make me so fappy.
Edit: happy
Foddergeist 🤔
@@ValhallaXYZ Both ;)
FINALLY someone who shares my thought. Man their presentation and their voice 🔥
Spectacular, Adam! Far too many 'home cooks' fail to incorporate imagination in their cooking. Thanks and much respect, Sir!
Yeah let me just grab my brick
Right next to my UNITED STATES CONSTITUTION drawer.
You can just use a pot filled with a few inches of hot water. Works well as a weight and a makeshift panini press.
That’s what my wife calls it.
Use a metal spatula without holes and a dowel.
Lemme just lean out of the window and chip a brick off the wall
While I don't have brioche buns with me at the moment, this sandwich still turned out great with a different hamburger bun. The fried cheese around the outside is honestly the best part.
4:53 "Which of these beauties am I gonna eat?"
*"ALL OF THEM"*
He has two kids and a wife
Thought he was gonna say they lol
UA-cam audience: gimme dat "poorly assembled gas station grilled cheese found runover in a parking lot"
Adam: say no more fam
The bodily fluids on the asphalt from years of homeless people and spitting customers, paired with the oils and fluids from leaky cars really helps season and marinade the sandwich
@@jcodym13 Geez write own book already if you want to be so descriptive.
@@jcodym13 Why I season my road, not my car
@@jcodym13 Why I season my homeless people, NOT my grilled cheese.
1:43 I find this so wholesome and I don’t even know why.
Edit: 1:42 is actually better but you get what I’m saying
I love your videos, they're inspiring me to cook. Love how methodical and in depth you really are, not in no pompous pretentious way either! Thank you so much for these dude. Onwards and Upwards!
I made this with the roasted potatoes (the oven fries) and my parents loved it! Videos like this have really inspired me to cook for my friends and family. Thank you for being an insperation Adam!
I make this like every day, cheddar, provolone, and one thin slice of pastrami. The BEST grilled cheese I've ever had.
When he said let’s make the sandwich an adult version I thought he was gonna put a whole bottle of white wine
thx for 1.1k likes
Damn 1.3k likes
Same lol
“As soon as the bottom side turns brown, I pour in a whole bottle of white wine.”
I thought he was gonna season his board. Gotta say I'm a little disappointed
@@justjames391 He's not making Pizza you dingus.
@@StardustLegacyFighter no shit you fucklet I was making a joke with his running gag
I remember growing up and my grandma making us grandkids grilled cheeses with whatever bread she had on hand. There were plenty of times it was either hot dog buns or hamburger buns. There were even a few times she made them from rolls she saved from the Golden Corral. Delicious.
I tried this out and It turned out great. I put it on, on high heat, it burned however I took a bite and it tasted amazing.
I didn’t have any sheets of cheese but I used the shredded mexican style and I think it turned out to be more manageable.
Just buy some brioche buns, cheese of your liking, and you’ve got your base of this project!
"honestly that has no business on the kids menu"
why do you think kids dont deserve luxury you adultist
edit: click replies for braincell loss
im going to shut up and hope you’re joking so i dont lose every gram of hope i have in this world
@@PALLETE762 obviously it was a joke I mean I said "adultist"
@@PALLETE762 "I'm going to shut up"
Comments anyway
r/youngpeopleyoutube
@DarknessMannequin bro you got reddit :| that's so cool bro :|
Being that I live in GA, I love how you’re putting these places on the maps that people not from GA may not have heard of. Keep up the fantastic work Adam.
I lost it when the brick came into play 😂
The minute he said "Happy Little Accident" I realized he's the Bob Ross of cooking not really a professional but dam he's good
THE B OB ROSS OF COOKING! YESH!
damn you mean
"I don't like so much cheese" what is the point in having a grilled cheese if you dont like excessive amounts of cheese
Ya gotta have boundaries somewhere. I mean, I genuinely like the act of powerlifting and not just for the health benefits, but I wouldn't appreciate overlong training sessions.
@fishman SAME I was trying to get cheese that was grilled but I got 2 slices of bread with it. ALL I WANTED WAS JUST CHEESE
2:41 "I don't really care if my cheese oozes"
I hate this man.
@@JayAreAitch so quirky and relatable
i only put 1 slice so ig im getting murdered
Adam: the Restaurant uses butter but I’ll use white wine instead to toast my buns
اا
نةةة
ةىىذذ
تاااسسثص
فاعه ، قغعبط ءالله
I made this recipe TWICE in one day. It was that good. Thank you for this, seems like a good party dish!
How do you not want too much cheese on a grilled cheese Sandwich
Fwiw, I agree with Adam that there is such thing as too much cheese, especially with this specific sandwich where the Brioche’s sweetness is an important element flavor wise. Essentially you don’t want the cheese to overpower the flavor of the brioche, along with it being more uniform in terms of texture when you use less cheese.
kong732ify you used a lot of fancy terminology however more cheese is always correct
Too much cheese and it wont melt through, especially with a sweet bun you're going to burn the sugars if you have to cook it long enough to get it to all melt.
@@kong732ify بدددذ
قذ
I work at a Krispy Kreme and had the idea to try these with the unglazed shells that they make because they are cheaper then brioche and have a slight sweetness to them which in my mind simulates the end product. I also used a cast iron pan as the weight and whole my first few attempts didn't really come out right, but using the shells you can use less butter and is generally faster.
I'm not sure about the adverse health effects but it sure is delicious.
"I'm gonna call this a happy little accident"
Bob Ross.
It sounds like a father naming his kid too 😂🤣😂
“Adam,why is there a brick covered in foil in the kitchen?”
-Lauren Morrill
I haven't used my 20kg iron kettlebell for ages until today, I got a feeling it will get a lot more use from now on!
Adam: "I got this bread from the fancy grocery store"
Bill Gates: "oh you mean the dollar store?"
HA
Macon's publix instead of kroger.
This isn’t funny
@@Calebtigerfan19 ok didnt ask
Jeff Bezos: LMAO 😂
2:51 for some reason I kinda expected Adam to yell “FRIED CHEESE!”
A heads up for anyone looking to do this on a gas range. Low. Low Temperature. Adam says "south of medium" but all that does is result in smoking wreckage after about 2 minutes. This takes around 2 minutes on the first side and 1-1.5 minutes on the second side on low temp on a gas range.
Christ man I’ve never seen your videos before... that cheese melt time lapse was the moment I was like, ‘woah.. who is this guy?’... seriously impressive, fantastic editing and pacing
Omg I saw some sweet hawaiian hamburger buns the other day and just knew I had to try this idea but with those buns instead of brioche instead. The result was absolutely phenomenal
One of my favorite things to make is a panini-style grilled cheese with bacon, and I always dip it in balsamic vinegar! It's so incredibly delicious, I'm glad someone else likes using balsamic vinegar for their grilled cheese as well!
As a cook, this is perspective we dont think about often. The reason he uses brioche buns is because he probably has burgers on the menu. He doesn't have normal white bread more than likely, however. It's a convenience thing and a food cost thing.
Adam went about a full 30 seconds without talking about “browning”, I’m impressed!
Due to dietary restrictions, I can't eat any of the food you make, but that doesn't stop me from watching these very well made recipe videos! Good stuff man. Good stuff. I have shared your videos with my friends who can eat your food though. I hope they try it and enjoy it!
Mumps I’m sorry for u, but u still can squash salad in a bun if that makes u happy!
we have something like this in the Philippines, we call it "Flying Saucer". Its a smashed burger bun with ham and cheese/mayonaisse inside
That sounds pretty good
Oo tinikman ko na yan hahah
Isn't Flying saucer the pan itself where this dish is made? 🤨
@@brayden7574 ay ito magandang
Goes to show you get with how much you give with food. Extra creativity. Bless the farmers and the food creators
Jokes aside it actually looks like it would taste amazing
Me and my mom made it, it did taste amazing
@@TheGreatCooLite same imo
Tried this today and genuinely enjoyed breakfast in a new way than i had before
2:54 my parents when I was born
When the condom exploded
When he forgot to pull out
*2 years after the adoption
I'm more of a angry large accident myself
@@tranxvillanueva1092 🤣🤣
This reminds me of the paninis from Taranto, Italy. At the time I was there, it was 2000 lira per sandwich (about a $1US). We’d get a couple of those and a bottle of Coca-cola made with cane sugar (which is basically never available in the US anymore) for a quick $2.50 lunch. It was so good.
I know you left this comment a year ago but nearly every grocery store in the country sells coca cola from mexico which is made with cane sugar
“a little more grown up” whole bottle of white wine🗿
Rioters: place bricks to start chaos
Adam’s fan base: “Y’all manna makes grilled cheese?”
Palo Kan made one spelling error but sure, a stroke you fucking grammar nazi
Palo Kan it’s literally one spelling error. We have all done that. The comment is still funny
Fabian Luver34 how much you wanna bet he liked his own comment
Elder Rusty y’all manna makes peace?
Fun Roblox Gaming with ya nigga no
You have a great voice, not to mention presentation skills. 10/10.
I made this one time and felt like a culinary genius after seemingly inventing the magnum opus of grilled cheese. Turns out I'm not so special, and I'm not even mad.
0:01 sorry those umbrellas look so funny I can't stop giggling
I can’t unsee it
@@Izigurand you're welcome 👼💋
Hehe Pp umbrellas
My face lights up when I see a new video from you fr
Keep it up! I love your channel
a while back just for funsies I made a grilled cheese out of a stale glazed doughnut; it was SO delicious that it's now my favorite way to have a grilled cheese. When I don't have any glazed doughnuts around I just sprinkle some sugar in the pan before I put the sammy in, buttered side down as per usual; I'll sprinkle more sugar in the pan when I'm flipping it so both sides will have that sweetness. I recommend somebody try it! When I mentioned it to my friends and family they all thought I was crazy and wouldn't even try it :( I'm just obsessed with the sweet and savory combo
Showing how grilled cheese will always be the most versatile food
Lowkey Best Alton Brown Impersonation - ILLUSION: 100
ChaoticKlutz when
The "Brick sandwich" is my nephew new favorite recipe :D
Thanks buddy for making me the best uncle
just made myself this for dinner tonight, absolutely amazing. Fast, easy, cheap and delicious. Well done as always Adam!
One of my favorite ways to do grilled cheese is spreading a very thick layer of cream cheese over whole wheat break and adding jalepenos. Tastes almost exactly like a cream cheese popper if it was in sandwich form
Just made my own at home and it's delicious, thanks so much for the vid.
I personally did not have a brick so I just wrapped the bottom of another pan in foil and then pushed that down on top haha
Pro-tip: toast the inside of your grilled cheese bread, then turn it over and lay in your cheese with both sides still in the pan. Your cheese will melt faster and youll get more toasty flavors
Father: *SON!*
Son: Yeh?
Father: *ARE YOU PLAYING WITH THE BRICK AGAIN? DO YOU KNOW OUT HOUSE IS GON-*
Son: *DAD, I NEED IT IS FOR COOKING CLASS!*
Father: oh, ok
FormallyMarc yes a kid cook like me
SPEACH 100
@fishman ironic, his speech is 100, but the only word he can't say is speech.
French person here ! We almost always have brioche at home and I always used brioche to make sandwiches since I love the sweet taste it adds to most sandwiches. Naturally when i started to watch american cooking videos and discovered grilled cheese I naturally started doing it with brioche and it's honestly one of the sickest food ever !
2:54 A happy little accident. Just like how mama used to call me.
CoolTesis same but not happy or little or used to 😌
Hol up
You have Mindcraft in your profil tho..
Devilman 666 *minecraft you fucking idiot
Me remembering I this 2 years ago drunk: “who knew I was a genius”
Its not even been 2 years since this video has been uploaded
@@avipasikanti8438 he’s saying he did it himself 2 years ago...
Oh right, I was probably drunk when I wrote that reply 😆 lol
@@avipasikanti8438 like you can even drink yet
@@hantenguuppermoon4730 you didnt really have to commit arson damn