Thanks for watching! In the video, Dr. Christianson points out the concerns of getting TOO much iodine, especially for those people with Hashimoto's. Information that's definitely on the forefront!
Really informative interview! I haven't used regular table salt for over 25 years. I use sea salt. Of course, it's everywhere in pre-packaged and restaurant foods so I'm sure I've had some without knowing.
YES! I agree so much. Salt is critical for the human body and it's so important to understand the differences in the source of the salt we are eating. I have learned a lot from Dr. Christainson over the course of my healing journey, particularly in the area of his thoughts on iodine. Amazing that you got him on your show!
Definitely a new perspective on it all, that will give an avenue to pursue for those with Hashimotos (possibility of getting too much iodine!) Thanks for watching!
Hi Danny! There are some lab options, urine test being most accurate. Or working with a dietitian to tally your intake and figure out if you’re getting enough that way
I had no idea there were differences in salt! I always learn so much from you!
Thanks Marina! I appreciate your support!
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This video is such an eyeopener. Thanks for introducing me to Dr. Christianson's work!!
Of course! Thanks for watching Shishir!
Wow I had no idea about different salts and how they differ - thank you for this awesome video!
Thanks Michelle! Appreciate your support
Your advice is absolute GOLD! Can't thank you enough for sharing all this. You are truly amazing
Your comment makes my day Ortal! I appreciate you and your support!!
Honestly had no idea about this! Super fascinating
Thanks Trent!
Thanks for this interview!
Thanks for watching Myke!
So fascinating! Didn't know the difference between salts. Thanks for sharing
Thanks for watching Hila!
Very interesting to hear the differences and iodine's importance. I switched to Himalayan salt a while back.
Thanks for watching! In the video, Dr. Christianson points out the concerns of getting TOO much iodine, especially for those people with Hashimoto's. Information that's definitely on the forefront!
@@OswaldDigestiveClinic Yes, very important to know!
Really informative interview! I haven't used regular table salt for over 25 years. I use sea salt. Of course, it's everywhere in pre-packaged and restaurant foods so I'm sure I've had some without knowing.
Definitely. It's good information to know, especially for those struggling with thyroid disease. Thanks for sharing this!
YES! I agree so much. Salt is critical for the human body and it's so important to understand the differences in the source of the salt we are eating. I have learned a lot from Dr. Christainson over the course of my healing journey, particularly in the area of his thoughts on iodine. Amazing that you got him on your show!
So great Lisa! Love this! Cool that you had been following Dr. Christainson's work - thanks for your support
I figured sea salt was healthier. It's great to find out what the truth is! Thank you!
Definitely a new perspective on it all, that will give an avenue to pursue for those with Hashimotos (possibility of getting too much iodine!) Thanks for watching!
How do you know that you low in iodine
Hi Danny! There are some lab options, urine test being most accurate. Or working with a dietitian to tally your intake and figure out if you’re getting enough that way