Easter Bunny Cake

Looking for an impressive Easter treat that the kids will enjoy to help make? This video provides step by step instructions to help you create the perfect bunny cake that is sure to impress everyone!
Equipment
1 x 14 inch (35cm) rectangular cake board or large platter
INGREDIENTS:
Vanilla Cakes
1 x 250g block Fairy margarine, room temperature and diced
1 ½ cups (330g) caster sugar
3 tsp vanilla extract
4 eggs, room temperature
1 cup (250ml) milk
2 ⅔ cups (400g) self-raising flour, sifted
Fairy Cream Icing (Makes approx. 4 cups)
1 x 250g block Fairy margarine, room temperature and diced
2 ½ cups (400g) soft icing sugar mixture, sifted
3 tsp vanilla extract
100ml chilled pure cream
Pink Coconut Coating
1¼ cups (100g) desiccated coconut, plus extra for bunny tail
Few drops pink food colouring
Decorations
Pink and white marshmallows
Black writing icing
Licorice strap
White and pink paper or cardboard
Long bamboo skewers
Sticky tape
To view full recipe visit: www.fairybakin...
Thank-you for watching :)