Omgosh, THANK YOU for this WONDERFUL whipped frosting!!! I just made it today, 11/20/2020, and the whole family LOVED it!!! Put it on top of Blue Velvet Cake and colored it laveder. It was a total HIT! Next time I'm adding coconut flavouring to whipped topping, can't wait!😉😍😍😍 For anyone curious, TRY IT, you'll LOVE IT too!😉
🙋♀️Hello, In case someone doesn’t have cornflour(corn starch) to stabilized your whipped cream you may also use gelatin dissolved in a little water. I also discovered that by adding some of my chocolate ganache (white or dark chocolate) to my whipped cream it not only stabilizes it but it also replaces the sugar I would normally add to my whipped cream. I hope my info adds to an already WONDERFUL VIDEO! 😁👍 Take care and happy baking, Dee😊
YESSS!!! The gelatin ring a bell; I think that is what my Mom used to use and it was really good with almond extract. It was my Dad's favorite with her famous brandy wedding & birthday cakes... Thanks so much!!! 😍👩🏻🍳 Happy Holiday Season to you and your loved ones🎄🕊💒🙌✨🎆🎊💝
@@febeanncastro4303 I try it and I dont like it with cornstarch (corn flour). Feels weird. Use gelatin or another stabilizer. The recipe without the starch is tasty and amazing. Another thing that I did is overbeat a little bit but maybe you wont that. For me was ok and the extra beat gives to the whipped cream stability. But like I said, I like it but maybe for you will not work.
OMG. Thank you sooo much for your video. I wish I have found your video long a go. I’m very happy, now I’m felling confident to decorate my cakes. WOW!!!!God bless you. 👍👍👍👍
HOW TO MAKE: -put bowl in fridge for 30 minutes -Take 1 and 1/2 cup chilled whipped cream -whipped cream should chill at least 6 hrs -Take ice water -mix it 3 minutes -1/3 cup powder sugar -2tsp corn flower -Few drops of vanilla extract -DONE
In case anyone wants a KETO version of this just sub the sugar with allulose or stevia (but stevia has a horrible aftertaste, IMO), and sub the cornstarch w/gelatin; or if you don't eat meat products sub the gelatin with agar-agar powder (it's a vegetarian gelling agent derived from from red algae, instead of animals.). Some cultures use agar-agar "threads," instead which i guess is the form it is in before it is ground into a powder, which is the most common form in the U.S.
To all the people asking about leaving it at room temp, don’t do that. If it’s out for more than 2 hours at room temp it will start to become unsafe to eat. Cover it and leave it in the fridge, it should last for maybe a week
@@ruhi15285 if using icing sugar you won't need to use cornflour - or if you do only add a tiny bit as needed as most icing sugar already has cornflour in it. You can also use granulated white sugar/caster sugar, though it tends not to dissolve as well and you will definitely need to add either cornflour or gelatin to stabilise 🙂
Powdered sugar already has cornstarch in it. The extra corn starch will give the whipped cream a sticky thick texture. The separate cornstarch will help stabilize the cream if sweetening with granulated sugar.
Was there any taste difference due to the addition of corn flour? Was it stiffer than the normal whipping cream? I appreciate your reply as I am about do my kid's birthday cake
@@gayathriraju4713 no. Corn flour/corn starch has absolutely no taste so it didn't take away from the lovely whipped cream taste. This recipe is flawless and stood up to Trinidad's heat!
Thanks a loads you saved me today, made a whole bunch of whip cream for frosting and it became curdled. But tried you recipe today and it came it amazing !!!!!
Uhh it curdles cause you overbeat it. Once you feel like the consistency is perfect, just leave it. Beating it any further will just separate the cream and create butter.
Thanks a lot i was deciding to make a party but I was worried and asking muself how to make a cake without a cream. Then i searched on youtube to make but i didnot find anything itresting than I saw this thank really a lot. Because I was making a Christmas party because my family. And it is so easy whipped cream for cakes🎂🎂🎂🍭
"This recipe is perfect for a special occasion or a cozy night in. It's comforting and elegant at the same time. Can't wait to try it out and treat myself!"
I once whipped up some heavy cream, powdered sugar, and vanilla extract together and somehow the cream was so sturdy. I was so confused why it wasn’t melting when I put it in my hot chocolate. 😂
The first time I tried to make whipped cream it failed. However, this recipe saved me ! Instructions and tips were really easy to follow and highly recommend this recipe for those making whipped cream for the first time 👍 Little tip: I used just 1 tsp of cornstarch and it held up nicely enough
Omgosh, THANK YOU for this WONDERFUL whipped frosting!!! I just made it today, 11/20/2020, and the whole family LOVED it!!! Put it on top of Blue Velvet Cake and colored it laveder. It was a total HIT!
Next time I'm adding coconut flavouring to whipped topping, can't wait!😉😍😍😍
For anyone curious, TRY IT, you'll LOVE IT too!😉
I too will try
dont its good maybe but wasting rime and ingredients
i am not curious
@@andrzejklepacki7321 You obviously watched out of curiosity, lol. It is good, have a nice day.
blue? Velvet cake? Hmmm.
🙋♀️Hello, In case someone doesn’t have cornflour(corn starch) to stabilized your whipped cream you may also use gelatin dissolved in a little water. I also discovered that by adding some of my chocolate ganache (white or dark chocolate) to my whipped cream it not only stabilizes it but it also replaces the sugar I would normally add to my whipped cream. I hope my info adds to an already WONDERFUL VIDEO! 😁👍 Take care and happy baking, Dee😊
hindi po ba Yan malulusaw agad kahit wlang gelatin?
Btw in aus cornflour is cornstarch but not in America I think, make sure u double check because it’s like that in many countries!
Omg thank u!! I just ask this question
YESSS!!! The gelatin ring a bell; I think that is what my Mom used to use and it was really good with almond extract. It was my Dad's favorite with her famous brandy wedding & birthday cakes... Thanks so much!!! 😍👩🏻🍳
Happy Holiday Season to you and your loved ones🎄🕊💒🙌✨🎆🎊💝
Thank you😍
In this video Corn flour=Cornstarch. For those with doubt...you are welcome 😊
❤❤thank i was wondering....
Thank you sooo much
You are a Saint my friend! 🎀
wont it affect the creams flavor?
@@febeanncastro4303 I try it and I dont like it with cornstarch (corn flour). Feels weird. Use gelatin or another stabilizer. The recipe without the starch is tasty and amazing. Another thing that I did is overbeat a little bit but maybe you wont that. For me was ok and the extra beat gives to the whipped cream stability. But like I said, I like it but maybe for you will not work.
OMG. Thank you sooo much for your video. I wish I have found your video long a go. I’m very happy, now I’m felling confident to decorate my cakes. WOW!!!!God bless you. 👍👍👍👍
Thank you for the tip and I will sure gave it a try.
HOW TO MAKE:
-put bowl in fridge for 30 minutes
-Take 1 and 1/2 cup chilled whipped cream
-whipped cream should chill at least 6 hrs
-Take ice water
-mix it 3 minutes
-1/3 cup powder sugar
-2tsp corn flower
-Few drops of vanilla extract
-DONE
Thanks for the ingredients
That was a tea spoon? I’m sorry it’s just it Looked like a table spoon once put in to bowl.
Can i used nestle cream?
Thanks a bunch
I needed this! Will try! Thank you so much!!
Looks great 👍
Wow! This is the best and easiest whipped cream frosting tutorial I've ever watched. Thanks for sharing your tips! ❤️❤️❤️
The whip is so satisfying
Nice tutorial !
cream condition is totally different from thumbnail
Whipped cream is always a good idea - great video thanks!
Thank you! I really like this one, and this will definitely be on my daughter's birthday cake.
Well I must say, you made it look really easy.
I am making 2 cakes this week I will defiantly use your recipe. Thanks a lots
Happy baking
Thanks a lot. Today I came to know. Sure I will try like same.
In case anyone wants a KETO version of this just sub the sugar with allulose or stevia (but stevia has a horrible aftertaste, IMO), and sub the cornstarch w/gelatin; or if you don't eat meat products sub the gelatin with agar-agar powder (it's a vegetarian gelling agent derived from from red algae, instead of animals.). Some cultures use agar-agar "threads," instead which i guess is the form it is in before it is ground into a powder, which is the most common form in the U.S.
Excellent, thank you 👍
This is the best frosting ever I just used it for my snowballs thank you for this recipe
Your a Star, thank you.
Thx it was helpful
I learned something new, thank you for sharing this beautiful recipe.
Wow this recipe made my day😍😍
great recipe! thankyou so much for sharing ♡
perfect whipped creame
ty for the idea
OM! I love this... I'll try it. 😍 Thanks for sharing. 🖖🏽
Thank you so much for sharing this tips🥰🥰
Omg I made this whipped cream frosting and it came out great! Thank you so much 😊
How long it’s last in the room temp?
Did it last long???!
To all the people asking about leaving it at room temp, don’t do that. If it’s out for more than 2 hours at room temp it will start to become unsafe to eat. Cover it and leave it in the fridge, it should last for maybe a week
Thank you for sharing this recipe. The structure of the cream is still firm even after 2 days!
Whipped cream
Powder sugar
Corn flour
Vanilla extract
Powdered sugar can be any sugar or just icing sugar?
It was Heavy cream in the beginning that was used to turn to whipped cream.
@@ruhi15285 if using icing sugar you won't need to use cornflour - or if you do only add a tiny bit as needed as most icing sugar already has cornflour in it.
You can also use granulated white sugar/caster sugar, though it tends not to dissolve as well and you will definitely need to add either cornflour or gelatin to stabilise 🙂
Corn Flour ?
Powdered sugar already has cornstarch in it. The extra corn starch will give the whipped cream a sticky thick texture.
The separate cornstarch will help stabilize the cream if sweetening with granulated sugar.
Oh wow I didn't know this! Thank you
Exactly that’s what I was going to say! And we can see that it didn’t smooth out the cake looks so rough
Homemade powered sugar will not have cornstarch it.
So if I use store powerdered sugar it has cornstarch in it? That means not to add extra?
Corn flour is corn starch??
wowwww so easy ❤❤❤❤
thank you 👍🏼
Good video... useful... thanks for sharing
You over whipped the cream u can add powder sugar and vanilla essence with heavy cream and then start mixing.
True, I felt the same
Can you the corn starch as well? Blend it all together without the stopping in between?
It's almost butter now.
I try this and is the best method 💯👍👍
Thanks for sharing this
Thank you for this wonderful video ✌👌👏👏👏👏👍👍👍👍😍😍😍
Wow buena receta, gracias. Para los que vean de Mexico corn flour= maicena
que buena idea.........que tanto ?
Excellent frosting 🧁 cream
thanks for sharing 😍👍
Very nice entertaining and fun filled nicely done entertaining video I enjoyed watching it very much fun
I should have watched this before I killed 2 boxes of whipped cream 😅 This is great!
Lmao ....same here 🤣🤣🤣
Same here 🙈🙈🙈
Same here, I am super happy to try this.
Ok po ba sya? Di sya ng melt agad?
I just killed 2 as well and only seeing this 10 mins later
Hello! Can I use xanthan gum or potato starch instead? I don’t have that ingredient.
I made this today. I make whipped cream all the time but this one was by far the best.
Was there any taste difference due to the addition of corn flour? Was it stiffer than the normal whipping cream? I appreciate your reply as I am about do my kid's birthday cake
Same question here
@@gayathriraju4713 no. Corn flour/corn starch has absolutely no taste so it didn't take away from the lovely whipped cream taste. This recipe is flawless and stood up to Trinidad's heat!
@@semsem185 do you have to keep it in the fridge or can it remain at room temperature 🇹🇹
So nice. I always have problem with whipped cream. Great tutorial 👍👍👍♥️♥️♥️🌹🌹🌹
Even the excellent cake video maker Gracious Treatz too having problem with whipped cream 😊. I'm a big fan of your work 👍
thanks for being honest
Sir @@gayathriraju4713 totally agreed with you :D What an honest and modest UA-camr!
How does it taste by the way? Is it sweet enough for an icing? I wanna try this too for my cake.
Darun hoyeche apu.
Gonna attempt this
Can I apply this in making of whipping powder? ..
Thanks a loads you saved me today, made a whole bunch of whip cream for frosting and it became curdled. But tried you recipe today and it came it amazing !!!!!
Uhh it curdles cause you overbeat it. Once you feel like the consistency is perfect, just leave it. Beating it any further will just separate the cream and create butter.
Yummy love it
looks delicious..........and tasty
What should I substitute to corn flour? Can i use cake flour? Thank you❤️
Thank you... i will try this also
Nice butter cream 😋
thank you so much! came out lovely and i found the music relaxing : )
How long will this frosting last? Can I frost a cake the night before and stick it in the fridge?
Thank you now I know why my whipped cream never grew
Is the whipped cream you mention supposed to be the heavy cream? Or is it actual whipped cream in a tub plus the heavy cream?
ক্রিম তৈরী দারুন হয়েছে
Very lovely. Have a nice day.
Perfect whipped cream 👍👍
Thank for sharing your recipes.❤️
Question: using raw corn starch flour in with the whipped cream; does it hurts our tummies?
Not at all. Just enjoy.😘😘
Like 16 good upload
I like ur cream
Thanks for sharing
Salem from France Tha KS for your secret ingredient 👍👋
Can I used that frosting for cake decoration and as a cover on the cake
Thanks a lot i was deciding to make a party but I was worried and asking muself how to make a cake without a cream. Then i searched on youtube to make but i didnot find anything itresting than I saw this thank really a lot. Because I was making a Christmas party because my family. And it is so easy whipped cream for cakes🎂🎂🎂🍭
is it fine to do it WITHOUT the vanilla extract? because i wanna try it and idk if it will work without the vanilla extract cos i dont have it
hello..i just want to ask what is the speed of your mixer when beating the cream? thank you in advance😊
Perfectly whipped cream tutorial. Thank you for sharing stay connected
অসাধারণ হয়ছে
This is our my mom make ice cream two bowl method 👍medical student Malaysia.
Thanks.
How many hours can you keep this?
Superb share dear
Overall, how many minutes did you beat/whip it with hand mixer? Is it medium speed?
"This recipe is perfect for a special occasion or a cozy night in. It's comforting and elegant at the same time. Can't wait to try it out and treat myself!"
Hi can I substitute the corn flour with potato flour?
Going to try this. 1st time. Let's hope for best
wonderful and useful recipe apu
Nice
Summer time cream melts so fast.i will try this one.
Did it work did it taste good
No.i did not get proper result.after useing cornflower also my cream started melting.not happy at all
I once whipped up some heavy cream, powdered sugar, and vanilla extract together and somehow the cream was so sturdy. I was so confused why it wasn’t melting when I put it in my hot chocolate. 😂
@@tastethebestwithpriyanka5342 I'm confused-
Did you use it for a cake?
Nice😍👏👏👏
What’s the corn flour for? For stabilization? That’s all i can think for.
I did try your method....it turns out so well, even add cream cheese to it...great frosting...thanks for the recipe.
Oh u added cream cheese? Csn u give me ur recipe?
Kindly show me how to add the cream cheese..tnx
That looks so good! I am going to try that for my granddaughter, who has a birthday soon. Thank you for sharing your knowledge and talent!
That is adorable! Good luck.
Did it work?
Hai ua-cam.com/video/QHNKld1n3RE/v-deo.html
This my friend cooking channel plz subscribe and support .( Like and share)
riyan riya Sure! Ok 👌 I’ll support a lot
Aww tell her I said happy birthday
Instead of corn flour ...can I add milk powered?
Does ths mean if its humid the frosting might fall?
Please what's the effect of corn flour in the mixture?
Hello,can i use all purpose cream instead of heavy cream?
The first time I tried to make whipped cream it failed. However, this recipe saved me ! Instructions and tips were really easy to follow and highly recommend this recipe for those making whipped cream for the first time 👍
Little tip: I used just 1 tsp of cornstarch and it held up nicely enough
How was the flavor? Not too sweet? No trace of corn starch? Is corn starch and corn flour the same?
Thank you so much! This recipe is really good and it’s the perfect consistency!
does the whipping cream have to be cold or at room temperature????
@@imarizejaueza the colder, the better. In fact, I think he submerged the mixing bowl right onto a larger bowl filled with ice 🧊
perfect whipped cream
By chilled does that mean in the fridge or freezer
So it's raw... ? (Considering cornstarch added)
Nice recipe
Which brand whipping cream did you used
Thank you
Tq for showing this secret...🥰
I would have to make and Frost this 1 or 2 days ahead ... Would it still be stable