"Ultimate Potato , Cheese,Vegetable&Egg Skillet: Delicious One-Pan Breakfast Recipe!" Very Delicious

Ultimate Veggie, Cheese & Egg Skillet: Delicious One-Pan Breakfast Recipe!
Welcome to our channel! Today, we're bringing you an amazing one-pan recipe that combines fresh vegetables, gooey cheese, and perfectly cooked eggs for a breakfast (or brunch) that's sure to impress. Whether you're cooking for family, friends, or just treating yourself, this Veggie, Cheese, and Egg Skillet is both hearty and wholesome. Follow along as we guide you through each step to create this delightful dish.
Ingredients:
3 potatoes, diced into small cubes
1 medium onion, chopped
1 bell pepper, diced
2 medium tomatoes, chopped
1 long green pepper, diced
200 grams of pizza cheese, shredded
5 eggs
Red radish, thinly sliced (for decoration)
Green onion, thinly sliced (for decoration)
Olive oil (or any cooking oil)
Salt and pepper to taste
Optional: other spices like paprika, garlic powder, or herbs of your choice
Instructions:
Preparation:
Start by preparing all your vegetables. Peel and dice the potatoes into small cubes for quicker cooking. Chop the medium onion finely. Dice the bell pepper and long green pepper to add a burst of color and flavor. Finally, chop the tomatoes into small pieces, which will add a juicy, tangy taste to the mix.
Cooking:
2. Heat a large skillet over medium heat and add a couple of tablespoons of olive oil. Once the oil is hot, add the diced potatoes. Cook them for about 10-15 minutes, stirring occasionally until they start to soften and develop a beautiful golden-brown crust. This step is crucial for adding depth and texture to your skillet.
Next, add the chopped onion to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant. This will add a savory base to your dish.
Add the diced bell pepper and long green pepper to the skillet. Cook for another 5 minutes, stirring occasionally, until the peppers begin to soften. Their sweetness and slight crunch will elevate the overall taste.
Stir in the chopped tomatoes. Mix everything well and let it cook for another 5 minutes. The tomatoes will release their juices, creating a delicious sauce that binds all the ingredients together.
Season the vegetable mixture with salt, pepper, and any additional spices or herbs you prefer. This is your chance to customize the flavor profile to your liking. Options like paprika, garlic powder, or Italian herbs can add a unique twist.
Adding Eggs and Cheese:
7. Once the vegetables are perfectly cooked and seasoned, create 5 small wells (spaces) in the mixture using a spoon. Crack an egg into each well. This method ensures that the eggs cook evenly and stay intact.
Sprinkle the shredded pizza cheese evenly over the entire mixture, including the eggs. The cheese will melt beautifully, adding a creamy, savory layer that ties everything together.
Reduce the heat to low and cover the skillet with a lid. Let it cook until the eggs are set to your desired level of doneness and the cheese is fully melted and bubbly. This usually takes about 5-7 minutes. Keep an eye on it to make sure the eggs cook just the way you like them.
Serving:
10. Once the eggs are cooked and the cheese is perfectly melted, remove the skillet from the heat. Garnish the top with thin slices of red radish and green onion for a fresh, crunchy contrast. This not only adds a pop of color but also a delightful crispness.
Enjoy:
11. Serve the Veggie, Cheese, and Egg Skillet hot, straight from the pan. It's perfect for a hearty breakfast, a satisfying brunch, or even a quick dinner. Pair it with some crusty bread or a fresh salad for a complete meal.
This recipe is versatile and can easily be adapted to include your favorite veggies or cheeses. Feel free to get creative and make it your own! If you enjoyed this recipe, don't forget to like, comment, and subscribe for more delicious cooking videos. Share your own versions and let us know how it turned out. Happy cooking!
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