Spreadable Chocolate Ganache Using Cocoa Powder | No cream, No Chocolate Ganache Recipe
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- Опубліковано 18 жов 2024
- Spreadable Chocolate Ganache Using Cocoa Powder | No cream, No Chocolate Ganache Recipe
In today's video you will learn how to make Spreadable Chocolate Ganache using Cocoa Powder. it is no cream, no chocolate ganache recipe perfect for frosting cakes & cupcakes.
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hi, can they be piped if chilled in the fridge? i hope you reply. thank so much for the recipe!
Yes ofcourse dear ❤
Sooper . recipie
Can butter be omitted and will it still work without using it? Please answer
Yes you can skip butter. ganache will be the same. Only difference will be the shiny texture, butter gives shine to the ganache.
Hi ,can we use on chocolate cake
Yes, absolutely!
*YummmmW...*
Can this be used to crumb coat before I covering with fondant?
Yes, but make sure the consistency is perfect (thick and spreadable)
@@recipesfeast Thanks for the response ❤️
Pwede po ba corn start
@@maricelpasco8690 yes, absolutely!
Hello, can I use this before fondant?
Yes dear
recipe please
Any alternative to butter ??
You can skip butter if you don't have, it gives shine to the ganache
This ganache we use our brownie
Anonpwde e subs sa corn flour?
Corn flour is used as a thickening agent here and also to stablize the ganache.
@@recipesfeast ty i will try it
Cornstarch pwede po ba
Any alternative to corn flour?
Sorry dear corn flour is an important ingredient in this recipe
Use 1spoon maida. Instead of corn flour
Maidaa use kr sky hain
No sugar?
Sugar is added, watch the video without skipping dear.
That would have the texture and taste of chocolate pudding due to the cornstarch
Hey dear, this is a great budget-friendly alternative to traditional chocolate ganache! And if tastes like pudding, who doesn't love it?
What’s the alternative for corn flour?
@@renzienico cornflour is mandatory dear
Cornstarch ?okey or not
@@maricelpasco8690 yes