Spreadable Chocolate Ganache Using Cocoa Powder | No cream, No Chocolate Ganache Recipe

Spreadable Chocolate Ganache Using Cocoa Powder | No cream, No Chocolate Ganache Recipe
In today's video you will learn how to make Spreadable Chocolate Ganache using Cocoa Powder. it is no cream, no chocolate ganache recipe perfect for frosting cakes & cupcakes.
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[@nazifaiznazifaiz9608]

Sooper . recipie

[@YukiChili]

This is very helpful.
Thanks for sharing!❤

[@runningwater7873]

Can butter be omitted and will it still work without using it? Please answer

[@recipesfeast]

Yes you can skip butter. ganache will be the same. Only difference will be the shiny texture, butter gives shine to the ganache.

[@Fatima_2719]

Can we use desi ghee instead of butter?

[@recipesfeast]

No, dear, please don't use desi ghee. It has a strong, unpleasant smell that won't complement the taste of the ganache.

[@Fatima_2719]

@recipesfeast okayy

[@jeaniellereynaldo4505]

hi, can they be piped if chilled in the fridge? i hope you reply. thank so much for the recipe!

[@recipesfeast]

Yes ofcourse dear ❤

[@IbrahimAira-r9u]

Can we use this for donuts?

[@recipesfeast]

This ganche is thick, if you want to use it for donuts reduce the quantity of cornflour and make a runny ganache.

[@angelkhyle_13]

what is the brand of cocoa powder you use please?

[@recipesfeast]

Dear I have used Cocoa Powder by Choco Bliss Crave. You can use any good quality Cocoa Powder available in your country.

[@angelkhyle_13]

@recipesfeast thank you so much

[@FranceJudielGabiola]

Hi can i used this as base for my fondant ?

[@recipesfeast]

Yes, you can!

[@Karadrider07]

Hi ,can we use on chocolate cake

[@recipesfeast]

Yes, absolutely!

[@rudabhassan5968]

Hello. Can we use cream also?

[@recipesfeast]

Yes when this ganache cools down completely, you can mix with it cream.

[@kworld1158]

How many days it will stay good at room temperature ?

[@recipesfeast]

This ganache stays good in the "refrigerator" for 2-3 days. Don't keep it outside dear.

[@saritarashmipatro8476]

How much time it takes to thicken?

[@recipesfeast]

It thickens really quickly; when it starts to simmer, it thickens within 3-4 minutes.

[@jamailabron7397]

Can I use cornstarch instead?

[@recipesfeast]

Yes sure

[@ozifavoured3945]

Can this be used to crumb coat before I covering with fondant?

[@recipesfeast]

Yes, but make sure the consistency is perfect (thick and spreadable)

[@ozifavoured3945]

@@recipesfeast Thanks for the response ❤️

[@kenishajarrett9799]

Hi, do I have to add butter

[@recipesfeast]

Hi! Yes, but you may skip if you don't have.

[@AbidaAmeer-y1w]

Will consistency be same as shown in this video??

[@recipesfeast]

Yess 100% just follow the recipe and steps accurately 😊

[@luvlymia444]

1/4 cup cocoa powder
2 tbsp flour
(sifted)
1 cup milk
transfer to saucepan
1/2 cup sugar
medium heat
when thickened turn to low heat
turn off + 2 tbsp butter
let cool

[@maricelpasco8690]

Pwede po ba corn start

[@recipesfeast]

@@maricelpasco8690 yes, absolutely!

[@iqratalha4294]

Assalamualaikum sister is ko beet kar skhty han

[@recipesfeast]

Walaikumussalam dear ap isko beat krskte hain, beat krne se ye smooth hojyegi but iska volume nai increase hoga

[@iqratalha4294]

@@recipesfeast JazakAllah

[@mahnoorsw0rld482]

*YummmmW...*

[@AneesRehmanKhan-q9h]

Any alternative to butter ??

[@recipesfeast]

You can skip butter if you don't have, it gives shine to the ganache

[@sabasabir686]

AGR butter na ho to?

[@recipesfeast]

Ap skip krden butter

[@RikitaChakraborty]

Is it to be preserved in refrigerator for how many days

[@recipesfeast]

Can be stored in an airtight container in the refrigerator for 2-3 days and in the freezer for up to 2 months. When you're ready to use it, simply thaw the ganache in the refrigerator overnight or at room temperature for a few hours.

[@linda-n4f]

Anonpwde e subs sa corn flour?

[@recipesfeast]

Corn flour is used as a thickening agent here and also to stablize the ganache.

[@linda-n4f]

@@recipesfeast ty i will try it

[@maricelpasco8690]

Cornstarch pwede po ba

[@philharrison2991]

Serve with ice cream

[@kavilifestylevillage5792]

This ganache we use our brownie

[@Eddiewits]

Hello, can I use this before fondant?

[@recipesfeast]

Yes dear

[@glendasalonga2166]

recipe please

[@GermanicJennifer]

That would have the texture and taste of chocolate pudding due to the cornstarch

[@recipesfeast]

Hey dear, this is a great budget-friendly alternative to traditional chocolate ganache! And if tastes like pudding, who doesn't love it?

[@carlagamboa7665]

Any alternative to corn flour?

[@recipesfeast]

Sorry dear corn flour is an important ingredient in this recipe

[@leenaghazi8800]

Use 1spoon maida. Instead of corn flour

[@yasirattari6278]

Maidaa use kr sky hain

[@charlie-ge2pe]

Is it same with cornstarch?

[@VicmarkDingding]

I did it with cornstarch and it tastes good

[@renzienico]

What’s the alternative for corn flour?

[@recipesfeast]

@@renzienico cornflour is mandatory dear

[@maricelpasco8690]

Cornstarch ?okey or not

[@recipesfeast]

@@maricelpasco8690 yes

[@pabiachabelitae.bsba3c844]

No sugar?

[@recipesfeast]

Sugar is added, watch the video without skipping dear.