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Can be stored in an airtight container in the refrigerator for 2-3 days and in the freezer for up to 2 months. When you're ready to use it, simply thaw the ganache in the refrigerator overnight or at room temperature for a few hours.
1/4 cup cocoa powder 2 tbsp flour (sifted) 1 cup milk transfer to saucepan 1/2 cup sugar medium heat when thickened turn to low heat turn off + 2 tbsp butter let cool
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Keep supporting ❤
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Sooper . recipie
Can butter be omitted and will it still work without using it? Please answer
Yes you can skip butter. ganache will be the same. Only difference will be the shiny texture, butter gives shine to the ganache.
Hi can i used this as base for my fondant ?
Yes, you can!
Hi, do I have to add butter
Hi! Yes, but you may skip if you don't have.
How many days it will stay good at room temperature ?
This ganache stays good in the "refrigerator" for 2-3 days. Don't keep it outside dear.
Hi ,can we use on chocolate cake
Yes, absolutely!
Can this be used to crumb coat before I covering with fondant?
Yes, but make sure the consistency is perfect (thick and spreadable)
@@recipesfeast Thanks for the response ❤️
Hello. Can we use cream also?
Yes when this ganache cools down completely, you can mix with it cream.
Pwede po ba corn start
@@maricelpasco8690 yes, absolutely!
Can I use cornstarch instead?
Yes sure
AGR butter na ho to?
Ap skip krden butter
Will consistency be same as shown in this video??
Yess 100% just follow the recipe and steps accurately 😊
*YummmmW...*
Is it to be preserved in refrigerator for how many days
Can be stored in an airtight container in the refrigerator for 2-3 days and in the freezer for up to 2 months. When you're ready to use it, simply thaw the ganache in the refrigerator overnight or at room temperature for a few hours.
Any alternative to butter ??
You can skip butter if you don't have, it gives shine to the ganache
Anonpwde e subs sa corn flour?
Corn flour is used as a thickening agent here and also to stablize the ganache.
@@recipesfeast ty i will try it
Cornstarch pwede po ba
hi, can they be piped if chilled in the fridge? i hope you reply. thank so much for the recipe!
Yes ofcourse dear ❤
1/4 cup cocoa powder
2 tbsp flour
(sifted)
1 cup milk
transfer to saucepan
1/2 cup sugar
medium heat
when thickened turn to low heat
turn off + 2 tbsp butter
let cool
No sugar?
Sugar is added, watch the video without skipping dear.
This ganache we use our brownie
Any alternative to corn flour?
Sorry dear corn flour is an important ingredient in this recipe
Use 1spoon maida. Instead of corn flour
Maidaa use kr sky hain
Is it same with cornstarch?
I did it with cornstarch and it tastes good
Hello, can I use this before fondant?
Yes dear
recipe please
That would have the texture and taste of chocolate pudding due to the cornstarch
Hey dear, this is a great budget-friendly alternative to traditional chocolate ganache! And if tastes like pudding, who doesn't love it?
What’s the alternative for corn flour?
@@renzienico cornflour is mandatory dear
Cornstarch ?okey or not
@@maricelpasco8690 yes