FOCACCIA SANDWICH with FRIED CHICKEN CUTLET!

You know when you go to your favorite Italian deli and order "the usual"? This sandwich was our usual at one of our favorite delis in upstate New York. The crispy fried chicken cutlet, herb mayo, peppers, artichokes, and melted mozzarella. Literally the best focaccia sandwich ever!
FOR THE RECIPE: northcallifestyle.com/focacci...
OUR INSTAGRAM: / nor.cal.lif. .
FOR THE FOCACCIA:
425 gr flour
1 1/4 cup water
1 1/4 tsp dry yeast
1/4 cup water
1/2 tbsp salt
1 pinch sugar
olive oil
FOR THE HERB MAYONNAISE:
1 cup mayonnaise
1 sprig of rosemary, chopped
1 basil leaf, chopped
1 tsp dried oregano
1 tsp dried parsley
1 tsp garlic oil*
1 tsp balsamic vinegar
FOR THE FRIED CHICKEN:
3 chicken breasts
2 eggs
1/4 cup milk
2 cups panko
2 cups flour
canola oil
FOR THE TOPPINGS:
1 red bell pepper
1 garlic clove
sliced mozzarella
arugula
1/2 lemon’s juice
1 jar pickled artichoke hearts, sliced

[@EllasTastyWorld]

6:10 those bubbles wow 😳 love roasted peppers I also do them on my stovetop 🤩

[@CloudfeatherRusticWorks]

9x13 pan?

[@lowbvll8969]

Ayyy looks bomb!! I’m in Oakland do u ship? Lolololol jk jk

[@jaskirankaur295]

Wanted to follow the recipe but the freaking music is louder than the voice over 😢